Weekly Wrap-Up; We Moved

We moved!  On Saturday, June 29th, we did a final pack-up and traded in our Buffalo life for one in Long Island/Queens.  Things have been crazy, and I have a lot to figure out still, but I think we’re going to like it here.

We were lucky to have no major issues with the move, but every little thing that could go wrong certainly did!  Lots of rain, miscommunication with companies, and sleepless nights.  I was very glad that a friend tagged along on my drive to the city to help me with Webster.

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I have eaten an insane amount of food over the past week (moving is hungry business!) but I’ve been too busy to capture most of it on film.  I also don’t have apartment pictures to share with y’all yet (sorry, Nana!).  Here is what I do have to share…

A Random Snack

Getting all of our stuff out of my in-laws’ basement involved multiple 3+ hour trips.  Between traffic, tolls, accidents, tailgaters, and our general level of frustration, these trips were pretty brutal.  Staying awake involved lots of caffeine and munching (case in point – one day I ate a bag of Cheetos for lunch and a bag of Cheez-its for dinner!).  One bright spot in the mandatory snacking was this bag of Sponch cookies.

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I hadn’t seen this brand in Buffalo, but if you spot them in your area – get them!  They are shortbread cookies topped with marshmallow, coconut, and jam.

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So flipping good.

A Few Free Samples**

**The products mentioned in this section of the post were provided for me to sample free of charge.  All opinions are my own.

Right before the move, someone from Best Price Nutrition contacted me to see if I would like to try a couple of products.  The timing was perfect because their box beat me to the new apartment and we lived the first few days without any of our kitchen boxes.  They sent me some sample sized vitamins and whey protein.

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The vitamin packs were from the Nature’s Way Alive! Once Daily Women’s line.

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vitamin stats

Nutritional note – the stats on this vitamin make it a pretty good daily multivitamin, but if I was going to take it regularly I would definitely continue my additional fish oil and vitamin d supplementation.

The whey protein packs were great for breakfast during my first days.  I wasn’t the biggest fan of the Isoflex Citrus Peach flavor.

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It had a good zinginess but the aftertaste was too strongly “protein powder.”  Plus it didn’t mix all that well.

I mixed the Isoflex Banana Creme Supreme with skim milk and enjoyed it much more than the other flavor.

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It was nice and creamy and probably would have worked really well in a smoothie.

On the body and mind front – Yoga Download offered me a coupon code to try one of their classes.

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You guys know that I’m terrible at making it in to scheduled yoga classes (I only attended one class during my last unlimited two month pass!!) so the idea of online classes appeals to me.

Yoga Download offers yoga, pilates, meditation, and other fitness classes.  They have a variety of free classes, and the other classes are priced based on whether you choose to download the class or watch it online one time only.  Also for many classes you can choose audio-only or video/slideshow.  You can filter the classes by ability level and intensity and most of the yoga classes come with a downloadable position guide.

I downloaded Basic Mat Pilates, an advanced beginner class.  Verdict – I liked it.  The class was easy enough for me (maybe a tiny bit too easy) but still provided a good stretch and core workout.  The video was of an instructor and two students so you got a couple of examples of good form.  I plan on doing the workout again, as well as looking into some of the free yoga classes.

Our First Meal in Long Island

Once we unpacked our cars we loaded back in (dog and all) to head to dinner.  Shack Shake was one of my favorites in the city so we hit up a Long Island location.

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Strawberry and black & white shakes,

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plus cheese fries to share.

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Sadly nothing was as good as we remembered; I didn’t even finish my shake.  I want to go back to the original location soon and see if it holds up to my memory.

Our First Meal Cooked in our New Apartment

Four cheese Sacchetti with mushrooms, spinach, and a lemon cream sauce.

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I went to Whole Foods and got a little crazy.

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I cooked the pasta according to the package then tossed it with mushrooms (sauteed in butter), spinach (sauteed with lemon juice), and cream sauce (butter, light cream, and lemon zest).

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Those little presents of pasta are ridiculously tasty.

Our First Froyo

I was under the impression that the self-serve trend hadn’t hit NYC yet but luckily I was very mistaken.  One of our first discoveries in our new neighborhood (though not walking distance like on Elmwood, boo!) was Twist.

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They have toasted marshmallow frozen yogurt.  And now I can die.

Our First Trip Back “Home”

On Adam’s first day off we headed back to our old stomping grounds – Park Slope.  7th Avenue is one of our favorite spots on the planet and we were excited to check out some of the new spots that had popped up in our 4 year absence.  We ate/walked/ate/walked and so on until we were stuffed to the gills!

Pino’s pizza <– best pizza in NYC.

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My spinach white slice did not disappoint.

Butter Lane Cupcakes was new to us but we’ll be going back.

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We split an Elvis; a banana cupcake topped with peanut butter frosting and mini marshmallows.

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The cupcake was my new favorite, the big pieces of banana embedded throughout were amazing.

Finally, we headed down to 5th Avenue for Sky Ice, a Thai ice cream spot that Serious Eats recommended.

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One scoop of durian and one scoop of thai iced coffee ice cream.

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The flavors were so spot on that it basically blew my mind.  I want to go back to try the thai iced tea flavor asap.

Also, we found our new desk right in front of our old apartment!

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What are the odds of that?!

American readers, how did you celebrate July 4th this year?

Weekly Wrap-Up; St. Thomas

In the middle of moving… we snuck home for a quick vacation!  Adam starts his general surgery residency on Monday so we kept things very low-key, but it was great to be home.

The next few days will be fairly ridiculous, but it was worth it.  Today (in like 20 minutes, gotta keep this quick!!) we head to the airport and fly to Pennsylvania.  We get in around 10 pm, then have to drive overnight back to Buffalo.  Then tomorrow morning, after a night of driving (in separate cars, natch), we have to finish packing.  My to-do list for Friday is running off the page of my day planner.  Then on Saturday we move to Long Island.  Yeesh!

Like I said, I have to keep this quick, but I want a short record of our fun – – –

There were issues with our flight down and Adam and I had to sit separately on the plane, but they rewarded us with free drink tickets.

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I felt very fancy with my in-flight Bloody Mary.

At Home

Most of our meals were out and about, but one night we got “chicken man” to eat at home.

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St. Thomas definitely had the first food trucks, we’ve been buying bbq chicken from a truck for as long as I can remember.

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I had chicken, cole slaw, a roll, and extra sauce.

Another night we had pie and prosecco.

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My mom’s key lime pie was great,

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but we were not fans of Cupcake Wine’s prosecco. Everything else I’ve tried from them has been on the sweet side but this was incredibly dry.

We liked the Moet & Chandon White Star Champagne (left over from our wedding!!!) much more.

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Enjoyed with take-out from China King.

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Adam and split cashew chicken and crab rangoon.

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On the Go

On Sunday we ferried over to St. John for Food Fair.

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I got a veggie patty (pronounced like paté),

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and a soursop juice.

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I’ve been wanting fresh soursop for months and this hit the spot.

One day I took advantage of the lack of open container laws and drank a Heinekin Light while we wandered downtown.

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And another Adam and I split an Udder Light shake from the dairy.

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If you ever visit St. Thomas, the local dairy makes the best milkshakes in the US.

Last night I got a painkiller at Fat Turtle.

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We met up with a good friend from high school and it was great to catch up.

Restaurant Meals

We had to go to Barefoot Buddha for breakfast; I like their Bigfoot Bagel Sandwich so much that I ate it the morning I got married.

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Adam and I shared a sandwich,

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and a Vietnamese latte.

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All of our other meals had good food, but better scenery.

Plantains at the place that used to be Fungi’s.

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Sandwiches – we split a jerk chicken and a local fried fish – at Megan’s Point.

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And a local fish sandwich at Sangria’s.

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Sometimes I can’t believe I chose to move away!

Weekly Wrap-Up; My Apartment Is Packed But I’m Still Here

I know this is a short “week,” but my laptop has been out sick since last Friday and I’m excited to have her back.

The days since I last posted have been crazy; moving requires a lot of work!  And since we had to pack up so early I’ve been living out of a duffle bag in my own apartment.  The food situation has been pretty ridiculous.  Also, I said a lot of goodbyes this week and they all involved alcohol.  The dog has been judging me.

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Breakfasts

Cinnamon Pecan Special K with skim milk.

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I’m glad that cereal is so tasty, because it was one of the only foods left in the house.

The day I tried to go without cereal (and use up some odds and ends) I ended up with…  skim milk, ~2 Tbsp sweetened condensed milk, and malted milk powder.

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It wasn’t bad, but I won’t be making it a regular breakfast either.

(Non-alcoholic) Drinks

Not so good, was the Honeysuckle Pear Drink Chia.

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The flavor combo had such potential, but I would not have purchased it if I had noticed that it contained stevia and monk fruit extract.  You know what is already sweet?  Honeysuckle and pear juice.  Why not just leave the ingredients at that rather than adding (the terrible flavor of) sugar-free sweeteners?

Very good, was the Honest Fizz Orange Pop.

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I realize there is stevia in this one that I’m not complaining about, but this was delicious.  The flavor was a perfect match to Crush Orange Soda, just a tiny bit less sicky-sweet.  I will definitely look for it again.

Flipping amazing, was the Cucumber Melon Polar Seltzer.

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If you see this – buy it!  It smelled so much like a watermelon!  My co-worker tasted it and we both agreed that it was the best seltzer we’d ever had.

Lunches and Dinners

Like I said, pickings were slim, so dinner was either brinner – aka breakfast for dinner –  or food from a restaurant.

The last slice of Finish the Fridge Frittata with a white nectarine.

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I was loving nectarines earlier this summer but lately I haven’t had much luck getting one that isn’t squishy.

The best “yogurt” bowl I’ve ever made.  Frozen blackberries microwaved with a little sugar on the bottom, Chobani 2% Banana Greek Yogurt and low-fat cottage cheese in the middle, and granola on top.

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I was heartbroken when I realized I couldn’t make another one of these bowls until after we finish moving.

On Monday, a friend and I drove up to visit to friends who relocated to Rochester after graduation.  We had a really nice day, including lunch at Aladdin’s.

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My spread was the vegetarian combo.  I chose Dolmades, Babaganoush, and Spanikopita.

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The food was amazing and we got to sit right along the canal, so the view was too.

On Tuesday, my sweet coworkers took me out for an early goodbye dinner.  We started the evening at Cantina Loco.  I didn’t really enjoy my first experience at Cantina Loco but I am very glad that my coworker knew enough to drag me back.  Everything was delicious, especially the pitchers of margaritas.

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And the Nachos Locos.

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They were covered in pork but I was a trooper and picked it off because the nachos were just that good.

For dinner I ordered the California Fish Taco – Crisp Fried Fish, Cabbage Slaw,
Pickled Onion, Spicy Sauce.

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Delicious!

We went to Founding Fathers afterwards and I am kicking myself for not going sooner.  Great bartender, great drinks, and apparently great free popcorn that I somehow didn’t notice.  Among other things, we had a shot that was basically a liquified snickerdoodle!

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The bartender asked trivia questions all night, which I loved.  I even gave him two new questions to add to his rotation.  What do you call this “?!” punctuation mark?  [Answer at the end of this post]

One night I got a spicy cajun quesadilla from The Spot.

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The prices are a little high, but the Spot’s food is quite good.

Last night’s dinner was my final slice of Zetti’s.

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My white broccoli pizza was delicious, a good way to finish out my Zetti’s addiction!

See you next week!

Answer – an interrobang

Weekly Wrap-Up; By The Day

Hey there, long time no see!  Sadly I think a once a week post will be the norm for the next two weeks as well; we are on the move!

We don’t actually officially leave Buffalo until the end of the month, but due to some monetary/logistical/fmylife complications we are moving the most difficult way possible – in little spurts.  Adam has had to be in the city several time this month so we’ve been packing up our stuff by the carload and moving it to my in-laws’ place.  Once we finally get into our new apartment (days after Adam has started work!!) we’ll pick everything up in a truck for the final move.

Two fun facts about our shit-show of a move –

  1. We had to do the bulk of our packing last night so the duffle bag of clothes sitting next to me will be all I have to wear for the next three weeks.  Also, we have no pots, pans, or kitchen appliances.  Next week’s wrap-up will showcase a lot of restaurant meals!
  2. Since we couldn’t rent a truck for this direction, we are only taking what fits in five carloads (three in a Vibe and two in a Corolla).  We’ve had to say “bye, bye” to a lot of stuff, which has been very cathartic.

On to the food!

I was too busy to capture all of my meals (I worked most days, though I did find time to watch the entire first season of Longmire!) but I did manage a photo of at least one meal on most days.  I was a bit under the weather this week and I spent the entirety of Thursday in bed, eating pretzels.

Monday, Elizabeth and Jessica Wakefield

One of our favorite couples recently had twin baby girls so we brought them over a couple of meals.

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Buffalo Chicken Baked Pasta, Mac and Three Cheese Cups, and salad with all the fixin’s (parmesan, buckwheat groats, chopped green pepper, and toasted pecans).

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We stayed for dinner so we could meet the girls.

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The were so freaking cute; we’ve decided not to spawn until after the husband’s first year of residency and the babies made me want to rethink about that decision!

When we got home I tried one of the Lindt Hello Bars for dessert.

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I tried Strawberry Cheesecake and in addition to being adorable it was delicious.

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It had the perfect amount of tang to offset the sweetness, bits of crunch that I believe were caramelized sugar, and you got a nice portion for the calories.  I tried the Cookies and Cream bar another day and liked that as well.

Tuesday, Thai Day

I stir-fried some leftover white rice with peas and carrots.

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I made it extra eggy – two large eggs for one portion – and it was perfect for breakfast.

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Stir-fried rice is one of the dishes I find the easiest to make; it always tastes good.

I did Thai for dinner as well.  Some friends and I met up after work to try Taste of Siam, a new spot right across from my job.

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My Pad Kee Mao got bonus points for being super spicy, but there was way too much liquid and the broad rice noodles weren’t very pillowy.  My friends loved their fried rice and curry though.  If we were staying in our apartment I’m sure I would have gotten take-out there, but overall I didn’t think it was very good.

We got drinks before dinner and afterwards we did a throw-back for dessert.

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Do you remember Chupa Chups?!  My strawberry sundae pop was delicious; if I spot them again I will definitely buy more.

Wednesday, Similar to a Reuben

I cannot for the life of me remember what I ate this day beyond lunch; probably pizza!  This sandwich made for a fine mid-day meal.

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Applegate Farms sliced turkey, Cabot 75% reduced-fat sharp cheddar, thousand island dressing, and saurkraut on white-whole-wheat bread cooked in a skillet with butter.

Friday, Feel Better Froyo

In the morning I met up with friends for breakfast at Sweetness 7.

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I got a turkey and caramelized onion quiche,

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and a hibiscus lemonade.

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Both were very bland, sadly, and the service/ordering system seemed off.  Instead of calling out drinks or putting them with the food, they just plopped them on a tucked away, back counter.  And I tried to get a coffee at their other location this morning and the service was so bad there that I left without ordering!  I’m not sure what the deal is, but I loved Sweetness 7 so I hope they’re not on a downward slope.

After breakfast I ran some errands (my cell phone was broken again!), grabbed lunch, and headed to work.  I felt fine in the morning, but as the afternoon wore on I felt sicker and sicker.  I ended up throwing up at work!!  Boo!  I rallied afterwards and stuck out my shift, but it was not a fun time.

This next photo doesn’t look like “dinner,” but after my tough day it was exactly what I needed.

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Froyo!  Super delicious froyo with peanut butter, marshmallow, chocolate pretzels, and other amazing things.  I cannot believe that right as I leave Buffalo two self-serve froyo locations have appeared on my block!  Though not having immediate access to it the last three years did probably save me many pounds and dollars.

Saturday, I Like to Move it Move it

Yesterday was ridiculous; y’all would not even believe how much we got done.  But not a single fruit or veggetable was eaten that day…

Black bean nachos from ETS.

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Melonhead beer (like Pumpkinhead) from Shipyard.

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It was super juicy and refreshing; just what I needed as we packed late into the night.

Sunday, Finish the Fridge

For breakfast today, I made us a Finish Up the Fridge Fritatta.

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9 large eggs / .5 cup shredded parmesan / 1 cup thawed and drained frozen spinach / pinch salt / pinch paprika

Mix, pour in a greased pie pan, and bake 35 – 40 minutes at 375 degrees Farenheit.

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I had my slice with a piece of rosemary bread from Wegman’s bakery.

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It was a great way to start the week!

What was the most difficult move your family has even done?

Winner Dinners

I thought it would be fun to share a few of our more successful dinners from the past week.  Working every day has meant that my lunches have been lame, but somehow my increased work schedule hasn’t killed my dinner motivation yet.  There have been some great breakfasts and snacks too (example – we tried the very famous Paula’s Doughnuts for the first time the other day) but my camera hasn’t been handy for those!

~Smoked herring salad with soft pretzels.

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I bought these Smoked Herring Kipper Fillets from Trader Joe’s on my last trip to Ohio and they were flipping delicious.  I’ve been having a hard time with animal proteins lately (the texture has been throwing me) but these were so smokey good that they went down easily.

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For the salad Adam and I split the can, mashed with mayo, pink salt, and green pepper and carrots shredded with the finest side of our grater.

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The pretzels were consumed with a copious amount of yellow mustard.  We also had pudding for dessert but I didn’t take a picture because we ate it straight from the mixing bowl.

~Hot dogs with ketchup and kraut.

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We had our dogs a day later than planned, on Tuesday, because I ended up spending Memorial Day in bed.  Literally the whole day; we brought in the laptop and became newly obsessed with both “Arrested Development” and “Fringe.”  This meal was worth the wait though.

Applegate Farms turkey hot dogs topped with ketchup and sauerkraut,

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served with roasted asparagus and a new Ruffle’s product called Crispy Cheese Fries.

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The “fries” were about as good as you’d expect (not very) but the turkey hot dogs were amazing.  I did not grow up eating hot dogs so there’s no nostalgia here, but I found this meal to be very pleasing.

~Turkey reubens with roasted broccoli.

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We had to use up the rest of the sauerkraut from the hot dogs and what better way to use it than on toasty turkey reubens?  Wegman’s bakery rye topped with 1000 island dressing, sliced turkey, slices of provolone (Adam hates Swiss), and sauerkraut, then pressed the sandwiches in our George Foreman grill.

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Plus roasted broccoli on the side.

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Tonight’s dinner is going to be a, much less healthy, plate of cheesy fries.  I’m off to get them out of the oven now!

Fun In Fruit

The title says it pretty well, I just wanted to post about a few fun fruit-based things I’ve brought home lately.  Half I’ve tasted and half I haven’t, but I’m excited about them all.

Unless otherwise noted*, products were purchased with my own money and I was not compensated for posting about them; I just wanted to share.

1. Outshine Coconut Waters with Banana popsicles. {tried – pretty good}

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Allergies have been killing my throat for weeks and I bought these on a whim the other day.  They were nowhere near as satisfying as the rainbow sherbet I ended up with later, but they are a good summer treat.  They don’t have a ton of flavor, but each bar has only 60 calories and they are nice to cool down with.

2. Cherimoya fruit.  {excited to try}

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Adam and I love to try new produce when it pops up and I’ve heard cherimoyas described as “custard apples” so I knew we had to try this one, $7 price tag and all.  Unfortunately I got a little too excited and stored it in the fridge before I read that they are supposed to stay at room-temperature until they are ripe.  Whenever it is actually ready to eat I’ll be sure to let you guys know what we think!

3. Synergy Mystic Mango Kombucha.  {tried – flipping amazing}

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Oh my goodness, guys, this stuff is the official “sweet nectar of the gods.”  The texture was so thick and perfect on my throat.  Mystic mango is from GT’s “Enlightened Synergy” line, so maybe that’s the difference, but the flavor was much less vinegar-based than the Kombuchas I’ve had in the past.  This was pure mango.  A bottle has 100 calories total and is very satisfying.

4. Larabar’s new ALT line.*  {excited to try}

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NOTE:  These bars were sent to me by Larabar free of charge so I could try their new line.  I was not compensated for posting, but I do plan on sharing my thoughts as I taste through the line.

From the company:  “ALT, the Alternative Protein Bar™, is the first-ever bar with added protein from LÄRABAR! Many bar brands use soy or whey protein, but ALT uses an alternative protein source: peas. Vegan, gluten free, dairy free, and non-GMO, ALT also uses a wrapper that is 31% renewable.”

The line comes in Cinnamon Apple Crisp, Lemon Pound Cake, Peanut Butter Cookie, and Pumpkin Pie.  The bars have 10 grams of protein each and each flavor has between 210 and 240 calories.

Things I’m Loving From Trader Joe’s

Buffalo doesn’t have a Trader Joe’s (yet!), but that doesn’t mean I can’t pine over the goods I plan on purchasing once we are back in the city this summer.

The following are some of the things I bought when I was in Ohio last month.  They were all new to me and most of them I’ve now decided I can’t live without!

1.  Roasted Coconut Chips.

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Coconut chips are nothing super new – I’ve been picking them out of tropical trail mixes since I was a kid – but it was nice to see them get their own package.  These guys are perfectly sweet and crunchy.  Nutrition stats for 1 oz – 160 kcal, 1 g protein, 4 g fiber, 10 g saturated fat.

2.  Zesty Nacho Kale Chips.

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I love the idea of kale chips but the ones I try to make up at home end up being tiny, burnt, kale carcinogens.  And the amazingly delicious ones sold at Wegman’s cost more than $7 a bag.  This 2-serving bag was less than $6 and the chips were the best I’ve ever had.  They seem to have roasted giant leaves without cutting them up first so the chips are big and chunky and delicious.  Nutrition stats for 1 oz – 150 kcal, 6 g protein, 3 g fiber, and 1 g saturated fat.  Plus 130% RDA for Vitamin A!

3.  10 Minute Bulgur.

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This was our first time trying bulgur and we both loved it.  The taste and texture were exactly what I’m always hoping for from rice.  <– no, I can’t describe it any better than that; I love food and I love writing but there is a reason I’m not a food writer, people!

It really did cook in 10 minutes – it’s pre-cooked – making it a super easy grain for a quick dinner.  We paired it with black beans, tomatillo, sautéed spinach, and avocado.  A one 1/2 cup serving, which turns into a ton when cooked, has 280 kcal, 11 g protein, and 6 g fiber.

4.  Organic Sweetened Condensed Milk.

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SCM, aka nectar of the gods, is nothing new, but the squeeze bottle system sure is nifty.  I love putting SCM in coffee (like a lazy Vietnamese coffee) and this way I can use 1-2 Tbsp in my cup occasionally without having to worry about storing the rest.  This was a nice blurb to see on the back of the bottle – “Trader Joe’s Organic Sweetened Condensed Milk is made from organic milk from cows not treated with hormones or antibiotics, and sweet organic cane sugar.”

Are you lucky enough to have a Trader Joe’s in your town?  What are your favorite TJ’s goods?

Bento Box Lunch

Today’s lunch was packed Bento-style.

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If you follow me on Instagram, you may have seen the awesome care package that Cascadian Farm sent me awhile back:

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Among the goodies was a Bento Box lunch box from Laptop Lunches.

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The box is dishwasher and microwave safe and the little boxes are the perfect size(s) for lunchtime goodies – two of mine came with additional lids.  It is pretty awesome.

Today I packed a fruit and veggie spread.  Cucumber slices and cherry tomatoes with a sprinkle of salt.

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Roasted coconut chips.

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Nacho kale chips.

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And Kiwiberries.

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Yum!

Have you ever used a bento box?  Do you carry a lunch box to work/school?