Tag Archives: peppers

Lula Mae Fan (Fan)

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Some highlights from an exceptionally delicious weekend…

Homemade cookie dough cold foam iced latte with frothed milk, brown sugar, vanilla bean paste, and baking soda.

Banana sesame protein coffee. Blended – coffee, chocolate milk, frozen banana, black sesame paste, vanilla protein powder.

Cookies and creme protein bar. Yes, I paired this with the cookie latte.

Golda. Breakfast plate – two eggs [over easy], spiced home fries, sourdough toast, and housemade hot sauce.

Brooklyn Kolache. We shared pimento cheese, beef sausage, and a sweet poppy seed.

Also a wonderful ube iced latte.

Fan Fan Doughnuts. I was underwhelmed by the dough today, sadly, but the toppings were top-notch. Dark chocolate with meringue / salted brown butter / lemon / Iranian Love with labne frosting.

Petee’s Pie. I am sad that we slept on this spot for so long because we were quite impressed. I had the Maine blueberry crumble pie with maple whipped cream.

These jelly sake cans – particularly in yuzu – are one of my favorite things.

This photo isn’t that exciting but it’s mostly a reminder to myself that the chicken and poblano pepper burrito from Whole Foods is pretty darn good.

I forgot to take a photo of my turkey cheeseburger salad – red lettuce, sauteed red kale, ranch dressing, ground turkey, tomatoes, extra-sharp cheddar, and sesame seeds – but we paired it with creamy dill potato chips.

Lula Mae – Cambodian food and the best meal of 2024. They had a pre-fixe happening for Restaurant Week and we got to try a ton of (amazing!) things. Spicy mezcal mule and a Tokyo Mae – Suntori whiskey, Cynar, yuzu, anise, and sarsaparilla bitters.

Cha kway fried bread with tom yum butter and pickles. <– mindblowing

Tuna on crispy rice.

50:50 fried chicken – dry rubbed with a lemon pepper dressing and a soy tamarind sauce.

Braised short-rib and morning glory greens in a tamarind stew.

Guava, Passionfruit, Tangerine

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I feel like I say this every time, but what a yummy week! Highlights…

Starbucks’ chicken, maple butter, and egg sandwich is a limited/occasional release that’s worth trying if you ever see it. I’m not sure why they don’t think maple butter needs a permanent menu spot.

Nut Pods’ toasted marshmallow creamer goes wonderfully in an iced matcha latte.

Especially when paired with these dried baby pineapples.

I love these Craize guava corn crackers. I scooped the last of the garlic hummus with them and the salty-sweet situation was great.

Peanut butter cup banana bread! This perfect recipe plus peanut butter, chocolate chips, and mini peanut butter cups.

Juicy Crunch Tangerines are definitely my new favorite citrus/fruit. They are so sweet and juicy, and mostly seedless.

Yogurt bowl with plain skyr, tangerine, blueberries, passionfruit, and granola.

Yogurt bowl with plain skyr, blueberries, and banana bread.

We thought our Backyard BBQ leftovers were still a 10/10. Brisket, chicken, smoked macaroni and cheese, and candied yams. Plus homemade honey bbq sauce and roasted broccoli.

Plus a boozy peach tea from Voodoo Ranger to go with the theme.

Hedgehog tofu. Scored/baked super-firm tofu with this sauce and roasted brussel sprouts. Topped with chili crisp and furikake.

Chicken salad. Shredded chicken (breasts and thighs cooked in the crockpot) with plain skyr, mayo, lemon juice, ranch seasoning, and chopped dill pickles. Plus green beans sauteed with honey and honey dijon.

Chilaquiles. Orange bell pepper, poblano pepper, yellow onion, and tortilla chips sauteed with chicken broth and smoky salsa, with chicken and cheddar. An egg on top and chipotle Cholula and fresno chili.

Root Beer Float

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Highlights from the week…

I bought this cute squeezie-tube sweetened condensed milk and enjoyed it in some fun coffees. INCLUDING root beer with cold brew and condensed milk and coconut water with instant espresso and condensed milk.

Yogurt bowl – plain skyr with blueberries, blackberries, chia seeds, almond crunch granola, and Oat Haus vanilla granola butter.

Blackberries and an Autumn Glory apple with granola butter.

The best citrus fruit (Sumo mandarins) with the best bar (Perfect cookie dough).

Trader Joe’s garlic hummus with rosemary and olive oil crackers.

Mentioning again how much I enjoy the passionfruit mochi from Bubbies.

I was a big fan of this Heartbreaker canned cocktail from Livewire; it was balanced and not too sweet.

Root beer with golden rum and sweetened condensed milk; this was even better than a float.

This is a photo of my chips and guacamole appetizer because burritos are unphotogenic, but I did have a great steak burrito from Burrito Blvd with zucchini, corn, cheese, rice, and serrano mayo.

A wonderful and wonderfully easy dinner thanks to a microwavable base.

Quinoa and Nasoya Korean bbq plant-based steak (we loved this, the taste and texture were perfect) plus peanuts and a cold cucumber salad with tahini and gojuchang.

Creamy crab and tomato pasta. Buckwheat soba noodles / crab claws / roasted zucchini / sauce – shallots, garlic, butter, fresno chili, tomato paste, smoked paprika, half and half / topped with gochugaru and lemon zest.

This dinner was unhinged but successful – turkey cheeseburger egg salad! Ground turkey and medium-boiled eggs with sauteed shallots, chopped dill pickle, cheddar cheese, sesame seeds, paprika, mayo, and yellow mustard.

Plus potato tots and roasted broccoli with a homemade Greek yogurt ranch.

Over The Weather

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We started out the week with a pretty horrific bout of food-borne illness, so that was fun. I spent several days not eating or eating Easy Mac and canned fruit, so this will be a short post.

The first thing I ate and enjoyed this week was this bowl of chocolate cereal with blueberries and pineberries.

And we managed to get it together for some great dinners the last two nights! Homemade chili (which I realize is a just bonkers thing to make on the heels of GI distress) plus beer bread with blueberry jam. Tons of shallots, yellow and orange bell pepper, poblano pepper, roasted diced tomatoes, tomato paste, salt and pepper, smoked paprika, chicken broth, cannellini beans, and shredded chicken breast. Topped with plain skyr, cheddar, green onions, and hot sauce.

Related – beer bread makes an excellent snack.

Cheesy breakfast tots sheet-pan hash. Adam said that the composition of this meal was not flattering, but it was delicious. All roasted on same sheet-pan – zucchini, green onion, poblano pepper, frozen potato tots, chicken breakfast sausage, eggs, and cheddar.

I Am A Little Stitious

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Hello, 2024! I am not superstitious, but I do like to start every new year with a run and some traditionally lucky foods. This year we got in black eyed peas, collard greens, and grapes. Plus something sweet for a sweet year!

Highlights from a tasty week…

1/1/24 brunch date at For Five while I set up my planner.

I got a roasted turkey sandwich with cheese, sprouts, and avocado.

Plain skyr with strawberries, persimmon, and sugar cookie granola.

These jelly sakes are my favorite drink. Related – we played trivia at a bar midweek and got to try Abomination Brewing’s Christmas cookie Fog Nog (fantastic).

Hawaiian fruit jellies; the starfruit and passionfruit ones were obviously the best.

The best snack plate of the year – Trader Joe’s Chicken Tikka samosas (with spicy truffle mayo and plum sauce) / Lolliberry strawberries / jam grapes.

Not a bad runner up – soy marinated eggs / cucumber / cheddar.

Dinner on the 1st – sauteed collard greens with green onion and garlic and black eyed pea salad with garlic and black pepper almonds, green bell pepper, Kerrygold Dubliner cheddar, and mayo and chipotle Cholula.

We tried the Bombay Sando from Oak and Orange – toasted ciabatta with grilled chicken, amul cheese, seasoned potatoes, pickled red onions, and a housemade chutney. Plus the best green smoothie I’ve ever made – frozen spinach, banana, and cherries, fresh tangerine, and water.

Sheetpan hash. Roasted brussels sprouts, grapes, poblano peppers, sweet potato, and chili verde chicken sausage with green onion and dried cranberries. I went back and topped this with a maple-Cholula aioli.

Bunches And Tons

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Posting a day early because it’s our wedding anniversary (!!) and we are going out to a camera-free dinner! 

Yummy things from this week…

I made cinnamon chestnut scones. 

Gnubees lemon coconut fruit shake. Not super exciting but a pleasant flavor and a good pre-gym snack for us.

I really liked the new bananas foster Chobani Greek yogurt. It was a tiny bit too sweet for toppings but a really nice flavor. With persimmon, tangerine, and sugar cookie granola.

No one is surprised that I’ve expanded fancy holiday nachos to include red and green nachos for Christmas! These were loaded – and giant – and delicious. Potato chips / sharp cheddar / sauteed dinosaur kale / chopped broccoli rabe sauteed with tons of garlic / red baby bell peppers sauteed with Trader Joe’s sweet and hot pickled jalapeños / fennel duck sausage.

Sushi roll (ish) bowls. Brown rice mixed with roasted cauliflower rice and rice vinegar — we loved this and want to do it again / furikake / canned tuna and salmon with Kewpie and Sriracha / chopped baby cucumbers with sauteed orange bell pepper, rice vinegar, sugar, and Sriracha / avocado / sesame seeds / pickled ginger.

We turned our leftovers (cauliflower/rice, kale, garlic broccoli rabe, and duck sausage plus eggs, soy sauce, and Sriracha) into the best fried rice!

‘Twas Christmas

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Merry Christmas to all my readers who celebrate! Some fun things from the past few days…

Dalgona iced latte with eggnog!

I was off from work on Friday and I took some review materials to a local coffee shop for a cinnamon iced latte and a matcha sugar cookie.

Lunch at Sup Vietnamese. I got the shaking beef.

And a Thai iced tea.

A very orange tasting plate dinner. Baked wontons / baby bell peppers / crispy baked chicken fingers with panko, egg, flour, sisig seasoning, and smoked paprika / a ranch onion dip situation with sour cream, Kewpie, ranch seasoning, chives, sautéed shallot, and white cheddar.

These Muddy Bites were a 9.5/10, very satisfying.

We went out as a family to admire Christmas lights with cups of drinking chocolate — our favorite holiday tradition after Thanksgiving nachos!

(Pepper)Mint To Be

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Highlights from a tasty week…

Peppermint coffee – candy cane cold brew from Blank Street.

This week’s home coffee combo wasn’t my best. I did not care for the Browny cold brew, too sour. The Ronnybrook egg nog was crazy thick, almost too thick, so it was good but not my favorite.

Peppermint breakfast – a chocolate mint Perfect Bar and a peppermint mocha La Colombe can.

Peppermint doughnut – Doughnut Project‘s peppermint bark.

Peppermint watermelon is my favorite Aura Bora seltzer flavor.

Peppermint booze – Smirnoff peppermint vodka with lime and club soda (and food coloring!).

Six Point Bone Chill pear and spruce double IPA (8.5/10).

Peppermint mini meringues – from Trader Joes. 

Peppermint ice cream – with candy cane bits, fudge, and cookies.

I had the day off on Thursday and spent the afternoon admiring decorations in the city and got lunch at Chelsea Market. Very Fresh Noodles‘ very spicy vegan dan dan mian. These were super spicy and numbing and wonderful and topped with crunchy soybeans and cucumber salad that were the perfect foils.

It was Adam’s birthday on Monday and his dinner choice was Subway. I got a tuna salad sub with mustard, pickles, banana peppers, and cheese. Plus leftovers from Sunday in Brooklyn – brussel sprouts and the amazing roast chicken.

And I made him his favorite cinnamon brownies – just the Bakers Chocolate one-bowl recipe with 1 cup of chocolate chips instead of nuts and 2 tsp of cinnamon extract instead of vanilla.

Salad #1 – romaine / homemade ranch dressing – sour cream, dijon mustard, ranch seasoning / red bell pepper / pickled banana peppers / homemade croutons / baked chicken – marinated in Greek yogurt and banana pepper juice.

Salad #2 – romaine / homemade ranch dressing – sour cream, Cholula, lime, ranch seasoning / sauteed ground turkey with Rotel / avocado / hot honey cashews.

Salad #3 – mixed greens / homemade miso dressing – with brown sugar, lime, rice vinegar, and soy sauce / homemade baked wonton crisps with togarashi / cucumber / water chestnuts / baked extra-firm tofu coated in a mix of honey mustard pretzel and roasted seaweed.