Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Merry Munching – Christmas Week Top Ten

I hope all of my readers who celebrate had a very merry Christmas yesterday!  Adam, Webster, and I had a great day full of cuddles, present opening, cheese eating, and “Frosty” watching!

The best present of all?  Yesterday was start of a four-day weekend for me, I’ve got Friday though Monday off.  The weekend’s fun includes our 8-year wedding anniversary, so I doubt I’ll make time for any blogging.  See you next weekend!

Here are the top ten from last week…

{1} Brunch with friends

They introduced me to j’eatjet in Park Slope.  I had an Aperol Sidecar and a yummy breakfast veggie burger with swiss and a fried egg.

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Then I spent time slowly perusing the giant Whole Foods.

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With a Vietnamese iced latte at my side.

{2} Holiday themed breakfasts

These made for very pleasant mornings.  All with ice coffee with full-octane eggnog!

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That Nutrament was seriously the best eggnog item of the season.

{3} Strawberry chocolate mint smoothies

We love this combo every winter.

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Chocolate peppermint soy milk + plain Greek yogurt + frozen strawberries.

{4} Roasted veggie sandwiches for lunch

One of my nutrition co-workers is retiring next week so we took her out to lunch at an Italian place near the hospital.  I got a roasted veggie and mozzarella panini.

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And another day there were roasted veggies at the sandwich bar.

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I got them on a (giant!) wrap with tuna and cheese.

{5} Christmas morning sugar rush

I don’t have any pictures because we tore into the bags too quickly but my mom bought me two different cola-flavored gummies from German Haribo.

{6} Thai food in the city

I wish I’d paid more attention to the name of this spot (near Union Square Park) because the food was great.  I had a Malaysian iced coffee.

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And the Night Market Noodles – a combo of egg noodles and broad rice noodles with chili paste, bean sprouts, and a boiled egg.

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These were super spicy, aka perfect, I was crying with each bite.

{7} Halo Halo at Bago

I’m obsessed with Halo Halo so as soon as my cousin sent me this NYTimes link I added Bago to my to-do list.

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Their version is a tapioca shake with taro ice cream on top and red bean, palm seeds, and young coconut on the bottom.  It was fantastic!

{8} Kale, and eggs

We made wonderful sautéed kale with garlic, golden raisins, and blue cheese.

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Alongside eggs that were just horrible.  It turns out that ground turkey and pizza sauce do not belong in scrambled eggs.

{9} Christmas nachos

Apparently I’ve decided that nachos are holiday food.  This version was red and green at least.

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Chips with mozzarella, ground turkey, broccoli, and red bell pepper.

{10} Eggnog treats  <– I saved the best for last

Like the coquita cupcake from Brooklyn Cupcake.

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Coconut cake soaked in a creamy coconut milk egg nog with a hint of rum flavor and topped with a mascarpone whipped cream.

And the eggnog ice cream from Ample Hills is their best flavor yet.

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Creamy, eggnog, rummy goodness.

S’Mores And S’more

Since I worked the weekend, I had Tuesday off this week, woo-hoo!  I used the time to get my holiday gift shopping 100% purchased, wrapped, and packed for shipping, woo-hoo x2!

daytime eats

This week’s tea – Chestnut.  This was my favorite flavor yet; not as good as coffee, of course, but still pretty sweet and roasty.  And the smell is unbelievable, I got a yummy whiff every time I opened my desk.

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With an almond cookie from my co-worker.

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Or s’mores trail mix.

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Wheat squares cereal, salted brown butter dark chocolate, sweet and spicy pecans, and these fancy marshmallows my aunt and uncle sent me for Hanukkah.

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That s’mores box was gone within 24 hours.

This week’s coffee:

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Also I enjoyed a Winter Cheer (Stumptown cold brew with mulling spices!) with a cocktail grapefruit (a mandarin and pomelo hybrid that has the tang of a grapefruit without the bitterness).

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And one morning I made us pink smoothies – plain Greek yogurt and orange juice with frozen grapes, blackberries, and pomegranate.

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I only have one work lunch photo this week, we have been slammed and I ate hurriedly at my desk while I worked so I mostly stuck to pizza.

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But Tuesday at home I did eat a tasty yogurt bowl.

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Plain Greek yogurt with the last of the cranberry sauce, fresh pomegranate, chia seeds, and Maple-icious Pecan Granola.  I’m going to miss that sauce.

nighttime eats

First things first – I started almost every dinner this week with an appetizer of a big hunk of ciabatta schmeared with Smart Balance.

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Also cocktail hour with this dream team:

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Adam bought me those ridiculously exciting Luxardo cherries for my birthday and I’ve been hoarding them for winter cocktail hours ever since.

Monday night we harnessed the power of the soft-cooked egg yolk and made easy but amazing bowls.

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Mine was roasted green beans, maple chicken breakfast sausage, and a sunny side up egg on top.  Best meal of the week!

The leftovers weren’t half bad though, scrambled eggs with chopped sausage, frozen spinach, and TJ’s sticky toffee cheddar cheese.

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Speaking of, I know it sounds a little a lot weird, but if you see that cheese a Trader Joe’s, buy it, the sweet and savory combo just works.  Full disclosure though, it does have dates and raisins in it.

Wednesday and Thursday we ate giant Chipotle-style salad bowls.

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Baby romaine base // sautéed onions and peppers // sautéed chicken that was marinated in ginger, garlic, chipotle, lime, honey, and canola oil // avocado // shredded cheese and sour cream.

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If I could figure out how to make those fabulous lime-y chips at home we’d be able to stop going to Chipotle!

P.S.  Happy birthday to my (funny, handsome, smart, kind) husband!!!

Turkey Week Eats

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I hope that all of my American readers had a wonderful Thanksgiving!  We didn’t do anything fancy to celebrate, but I sure was thankful for the four-day workweek!  My million-point list of things I’m thankful for also includes this gorgeous city…

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Random Thoughts

I made the toffee candy for a work birthday party, this time following the original recipe.

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I think my version with graham crackers and pretzels is better, the saltines got a bit soggy.

I reread To Kill a Mockingbird this week in anticipation of starting Go Catch a Watchman and cried on the train at least ten times.

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TKM is one of my favorite books but I had forgotten what a fabulous writer Harper Lee is in the few years since I had last reread it.  Atticus is my all-time favorite character.  I love him even more than Ghosh from Cutting for Stone.

“They’re certainly entitled to think that, and they’re entitled to full respect for their opinions,” said Atticus, “but before I can live with other folks I’ve got to live with myself. The one thing that doesn’t abide by majority rule is a person’s conscience.”

Daytime Eats

This week’s tea – Adagio’s Pumpkin Spice (former freebie).

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With treats from the birthday party… including pie made with fresh coconut

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Or with pumpkin applesauce and biscotti.

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This week’s coffee – Community Coffee’s Breakfast Blend with skim milk and sugar.

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Cafeteria lunch salads. Romaine, blue cheese dressing, carrot, cucumber, tomato, olive, pickle, black eyed peas, and pasta salad.

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Romaine, ranch, carrot, cucumber, tomato, olive, pickle, corn salsa, cheddar, and chickpeas.

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Romaine, blue cheese dressing, carrot, olive, tomato, cucumber, corn, cheddar, and cole slaw.

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And home on Turkey Day I was thankful for yogurt bowls.

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Plain Greek yogurt topped with cranberry sauce, pomegranate, chia seeds, and praline pecan maple granola.  Best bowl of the year.

Nighttime Eats

I met up with girlfriends for drinks early in the week.  Pork Slope never disappoints.  They had Sorachi Ace, Adam’s favorite beer which is now my favorite beer.  It just goes down so easily!

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I also had a ridiculous fall shandy – gin, maple bitters, simple syrup, lemon juice, and cider.

Dinners were all about the bird!  We cooked turkey breasts in the crock pot on Sunday and then shredded them into meals all week.

Turkey tossed with TJ’s whole-wheat butternut squash goyza on top of sautéed shredded Brussels sprouts with pecans.

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Topped with gruyere cheese and cranberry sauce.

Turkey tossed with bbq sauce on a brioche bun (toasted with Smart Balance) with cranberry sauce and goat’s milk brie.

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With roasted green beans on the side.  Year’s best sandwich!

For Thanksgiving dinner we decided to go super traditional – nachos.  TJ’s stuffing flavored kettle chips topped with turkey, gruyere, smoked paprika, and cranberry sauce.

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With hericot verts roasted with shallots.  So much better than the usual meal!  Plus pumpkin pie,

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aka Rogue’s Pumpkin Patch Ale.

Friday night, once the turkey celebration was over, Adam and I went on a dinner date in the Lower East Side.  Coffee while we walked around Chinatown.

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Ice cream at Ice & Vice.  Milk Money = toasted milk, sea salt, and chocolate ganache and Shade = smoked dark chocolate with caramelized white chocolate ganache.  I’m usually not one for chocolate ice cream but this was fantastic.

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Then dinner at Mission Chinese Food.  With complimentary dumplings to start.

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I ordered the Tea Ceremony – matcha, melon, and fizzy wine.

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We shared the green papaya salad with smoked chicken, green tomato, peanuts, and pickled tea leaves.

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And I ordered the spicy peanut noodles, with cucumber, mint, and numbing oil.

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They were chewy, savory, and beyond tingly; numbing oil is good but intense!  The mint was really wonderful with the spice.  All in all a good meal, though not as epic as the thousand-plus articles I’d read about the restaurant would have had me believe.

A Menagerie Of Markets

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Adam and I went to four different holiday markets/festivals/fairs this weekend.  We didn’t actually purchase anything (other than food!) but it was fun to window shop.

Bryant Park Winter Village.

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Union Square Holiday Market.  <– this one was the best

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Holiday Fair at Grand Central.

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And Urban Space – Vanderbilt.  <– this one was just a food court

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We also had double pizza and hot chocolate!  Here is some of the other good stuff…

lunch

Hospital cafeteria – fish taco salad.

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Greens with ranch, guacamole, corn and tomato salsa, cheddar, and a piece of white fish and a hard-boiled egg.

Urban Space: Asia Dog.  We got the Ginny – kimchi and seaweed flakes – on top of an amazingly smoky chicken dog.  With a Genny cream ale!

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We also got pizza from Roberta’s.

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Cheesus Christ = mozzarella, taleggio, parmigano, black pepper, and cream = my favorite pizza.

Root & Bone – Mascato and macaroni and cheese with a biscuit and thyme crust.

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The sweet wine went very well with the cheese.

dessert

Froyo.  They had Nutella crunch.

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With all of the sprinkles.

Boba Guys’ NYC pop up.  Boba Guys is a San Francisco company that uses loose leaf teas and local milks.  We loved them on our SF visit last fall.

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We got Horchata and Thai Tea.

Hot Chocolate with a ginormous marshmallow from City Bakery.

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The chocolate is very dark and the marshmallow is very sweet so together they are perfect.  However, this couldn’t hold a candle to…

Max Brenner‘s drinking chocolate.

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Best drink, best dessert, best chocolate item of all time.  I can barely drink it because I have to stop and die of happiness after every sip.  It is sooooo thick, and sweet but not too sweet.

dinner

Milkflower – more pizza.

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S.T. the Ghost = Grafton cheddar, mozzarella, Parmigiano-Reggiano, and burnt honey.  This sounds like it should be my favorite pizza, but sadly it wasn’t.

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We also had lackluster pasta; bucatini with tomatoes, chili, olive oil, and stracciatella cheese.

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We loved the look of Milkflower but the meal just wasn’t as fantastic as it sounded.  Dessert was on point though.

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Chocolate budino (pudding) with espresso cream and Maldon sea salt.  The components went together amazingly; the salt took the pudding over the top.

Sandwich night – roasted turkey and avocado on a brioche bun (toasty baked with Smart Balance) with Sriracha mayo.

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Plus apple and baby carrots on the side.

Partial Thanksgiving dinner – another easy night, thanks to cranberry sauce and chicken sausage and cornbread stuffing from Trader Joe’s.

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Plus great salads.  Arugula / maple pumpkin seeds and rosemary sunflower seeds / dried cranberries and fresh pomegranate / cheddar / honey, evoo, balsamic, and lavender salt.

NYC friends – are there any other hot chocolates I need to check out??

BEC, FTW

Big life change alert – I have a new job.  As of Monday this week I officially transferred over to the inpatient nutrition team full-team.  I am very sad to no longer be working with prenatal clients on an outpatient basis but the job opened up I knew that it was time for me to get back to my roots with acute care.  My new job lets me work with and learn from other Dietitians on a daily basis and gives me exposure to a much greater scope of practice.  I’m excited about it.

My new job comes with a nice perk – free meals from the cafeteria, so you are going to see some big changes in my weekly lunches.  And this transition week was unbelievably busy so there were a lot of bites that missed the camera.  You’ll just have to picture a lot of snacking, both candy at my desk and copious taste-testing while preparing dinners.  Plus a lot more coffee, of course.  Here the bites I did capture…

breakfast

Coffee!  With a SweeTango apple.

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Or a Nonni’s caramel apple biscotti and a persimmon.

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Or a Fiber One cheesecake strawberry bar and a persimmon.

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This week’s coffee masterpiece was Grady’s Cold Brew with skim & vanilla almond milks.

lunch

My old team brought in a giant cake on my last day.  So sweet!

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I ate a serious amount of frosting.

Now that I’m “buying” lunch instead of packing my yogurt bowls {tear!} you’re going to see a lot of salads and sandwiches.  Romaine / ranch / cheddar / chickpeas / veggies / cole slaw.

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Romaine / ranch / corn salsa / peppers / maple pumpkin seeds.

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Plus chocolate a new coworker brought me.

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Yesterday I had a simple sandwich.  Toasted wheat bread, mayo, turkey, pepperjack.  Plus a carton of chocolate milk.

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Apparently I’m six.

dinner

In spite of the fact that Adam and I both had crazy weeks, our dinners were all winners.  We let the crockpot help out one night.  Chicken breasts topped with bbq sauce and fresh cranberries and set on low for 8 hours.

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We’ve made this dish three winters in a row now and it is always wonderful.  Served with roasted green beans and TJ’s sprouted California rice.  And a Warlock pumpkin stout.

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We used leftovers in our BECFR, aka Bacon, Egg, & Cheese Fried Rice.

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Rice stir-fried in olive oil with turkey bacon and chunks of cheddar and eggs.  Roasted cruciferous veggies on the side.

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I’ll toot my own horn – cheese in fried rice is freaking genius.  We tried to watch “Fresh Off the Boat” while we ate but I was mmmning so loudly that we kept having to pause.

Finally, a quick salad.

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Baby spinach / feta dressing / cucumber / pumpkin seeds / roasted coconut chips / avocado / turkey bacon / and goat’s milk Brie.

It’s been an exciting work-week but I am feeling ready for the weekend!

Last Week’s Top Five

{1}  Time with my husband.

Adam has been on his break for the past two weeks and we have had the absolute best time going out on date nights after my work days.  I love every single minute with him!

We loved the minutes so much that I couldn’t be bothered to take out my camera most of the time.  We ate some really fantastic meals over the past week and this post only has photos of three of them.  Plus an Instagram shot of the best ice cream of all time –

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Ice & Vice rocked our freaking faces off.  We got a fantastic trio: Milk Money = toasted milk, sea salt, dark chocolate ganache; Splinters = smoked whiskey barrel wood, cracker jack brittle; 9 am = vietnamese coffee, doughnut truffle.    All three were amazing (Milk Money was best) and they went together perfectly.

{2}  An eggcellent meal at Egg Shop.

I got the drink special – Vodka, St. Germain, fresh lemon juice, watermelon, mint, and a prosecco float.

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And we started with the poached burrata -yolk stuffed burrata cheese, crispy chickpeas, tomato agrodolce, and truffle toast.  This was our first time trying burrata and it was wonderful.

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For dinner I got roasted Brussel sprouts with lemon vinaigrette and two poached eggs.

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This dish was so simple, just veggies with eggs, and so delicious, one of my favorite restaurant plates of all time.  I was literally shoveling it into my mouth.

{3}  Emily loves pizza at Pizza Loves Emily.

<– actually our meal was only ok, but the wordplay was too great to pass up.  Our Modern (double sauce, mixed herbs, garlic, basil, double pecorino, onion, and Sichuan oil) was light on cheese and a little burnt.

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My drink was great though.

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Dune Deck – Rum, Luxardo Maraschino, lime, and spiced grenadine.  I’ll love you if you stick a Luxardo cherry in my drink.

{4}  Dinner at home.

I’ll pat myself on the back, this was one of the best meals of the week.

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Roasted green beans and Naan from La Brea Bakery.

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Scrambled eggs with shredded chicken breast and sharp cheddar.

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I cooked the eggs on high heat so they were almost burnt and we loved them.

{5}  Yogurt bowls for lunch.

Strawberry Fage with pumpkin o’s, pecans, blackberries, and pomegranate.

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A very spring-y blackberry and lemon mix.

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And then it was back to fall with pomegranate, chia seeds, pecans, and maple pumpkin seeds.

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Now it’s back to work.  I hope everyone has a nice week!

Last Week/End’s Best Eats {Pumpkin Beer Galore}

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I have just not had the blogging bug lately.  I’ve been eating yummy foods (duh!) and making some great new recipes but recently I have not been able to make myself sit down and write.  This week I have a Redux post due so you’ll be hearing from me at least once.  And below is a quick round-up of the very best bites from last week…

Pumpkin beers.

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I totally get why Kath is obsessed with Schlafly, it’s amazing.  The Leaf Pile was pretty fantastic too.

Yogurt bowls.

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More pumpkin.  That orange thing that looks like a mini pumpkin is a persimmon.

Lobster rolls.

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Luke’s never fails.  I took a girlfriend for her very first cold lobster roll and it was love at first bite.

Brooklyn Bagel.

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Coconut bagel with pumpkin cream cheese.

Pizza.

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TJ’s whole wheat crust topped with bbq sauce, tons of sautéed onions and mushrooms, and two kinds of mozzarella.

Tamarind candy from home.

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Perfectly sweet and sour.  When I was a little girl I rode horses and we could pick tamarind pods from our saddles and snack our way through Pony Club so the flavor makes me very nostalgic.

Brunch at Thirsty Koala.

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Australian coffee = an iced latte with a scoop of ice cream.  I also got a stack of Jaffles.

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“The Bergs” had cheddar, manchego, goats cheese, fruit chutney on sourdough.

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Aka an insanely gooey grilled cheese.  Yet another Astoria spot we now love.

It is weird for me to be taciturn, hopefully I’ll have more to say in a few days!