I have just not had the blogging bug lately. I’ve been eating yummy foods (duh!) and making some great new recipes but recently I have not been able to make myself sit down and write. This week I have a Redux post due so you’ll be hearing from me at least once. And below is a quick round-up of the very best bites from last week…
Pumpkin beers.
I totally get why Kath is obsessed with Schlafly, it’s amazing. The Leaf Pile was pretty fantastic too.
Yogurt bowls.
More pumpkin. That orange thing that looks like a mini pumpkin is a persimmon.
Lobster rolls.
Luke’s never fails. I took a girlfriend for her very first cold lobster roll and it was love at first bite.
Coconut bagel with pumpkin cream cheese.
Pizza.
TJ’s whole wheat crust topped with bbq sauce, tons of sautéed onions and mushrooms, and two kinds of mozzarella.
Tamarind candy from home.
Perfectly sweet and sour. When I was a little girl I rode horses and we could pick tamarind pods from our saddles and snack our way through Pony Club so the flavor makes me very nostalgic.
Brunch at Thirsty Koala.
Australian coffee = an iced latte with a scoop of ice cream. I also got a stack of Jaffles.
“The Bergs” had cheddar, manchego, goats cheese, fruit chutney on sourdough.
Aka an insanely gooey grilled cheese. Yet another Astoria spot we now love.
It is weird for me to be taciturn, hopefully I’ll have more to say in a few days!
Eating Chalk 
We learned on a walk here that the “secret” ingredient in Worcestershire sauce is tamarind! It is everywhere here and the little candies are the after dinner mint of India!
Oh cool, I didn’t know that! Adam is very jealous of the meals you must be eating 🙂
On Tuesday, October 20, 2015, Eating Chalk wrote:
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Coconut bagel? That sounds fantastic! I’m going to have to search for those.
I’ve never seen that flavor before but it really is genius! On Oct 20, 2015 11:27 AM, “Eating Chalk” wrote:
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