Tag Archives: salad

Beaches

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This weekend included a run on the Long Beach Boardwalk (one of my favorite weekend activities!), a long Manhattan walk, and some exploring in Brooklyn. It was a very tasty few days, here were the highlights…

Homemade iced coffees with banana cheesecake cold foam (in the blender – frozen banana, cream cheese, butter extract, vanilla bean powder, brown sugar, skim milk).

A wonderful smoothie – frozen banana and peaches, soursop juice, vanilla protein powder, and malted milk powder.

Delicious pandan coconut sparkler from Lucky Ox.

Other Half. We split a flight of mostly double IPAs but also their Mister Softee collab strawberry yuzu sour.

Saint Street Cakes. The hype about the chocolate chip cookie is real. We also really loved the miso peanut butter cookie and blackberry cornbread cake slice.

This mochi doughnut from Win Son‘s Manhattan location was probably the best thing we’ve eaten so far in 2025.

Post-run breakfast on the boardwalk! We split a turkey, egg, and cheese taco and a fresh juice with green apple, spinach, ginger, and lime. We probably wouldn’t get food from this spot again but I would definitely get another green juice.

An easy but exciting, mostly home-cooked dinner. Leftover brown rice reheated in the microwave with rice vinegar, furikake, and white sugar / mayak eggs (I also put some mini mozzarella balls down in the marinade! / broccoli roasted with evoo, five spice, and gochugaru / fried chicken tender from Dave’s Hot Chicken. P.S. I ate all of an order of fries on the drive home; they are fantastic.

Dinner at Kabawa. We had a great meal here – some of the best goat I’ve ever eaten. It wasn’t lit for photographs but I happened to get a shot of my two favorite dishes. The bread course with house-made roti and cassava dumplings and an assortment of sauces.

Birthday cake flan. This was the best flan I’ve ever eaten.

Dinner at The Long Island Bar. We loved it here!

Cheese curds.

Roasted beets with hazelnut dukkah, brandied cherries, ricotta salata, and creamy herbed vinaigrette and shocking good deviled crab toast with, roasted corn and herbs and black garlic mayonnaise on toasted sourdough.

A single patty L.I. burger – dry-aged beef patty, pickles, cheese, and fancy sauce. Plus a yummy side salad.

P.S. It’s Apple Month today!!

Drinks!

ApPEELing

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Food themes from this week were – fun fruits / limited edition snacks / and tortilla dinners (we used Mission Carb Balance flour tortillas and were big fans). Highlights…

Skyr bowl with blueberries and mamey.

In addition to my ongoing blueberry obsession I was also into golden kiwis this week. I’ve been scooping them out of their skins with a grapefruit spoon!

The Marshmallow Peanut Road Barebells flavor was good but not mind-blowing like I was expecting. P.S. I also tried a David bar this week and now I’m in love with those.

This El Guapo strawberry syrup was not very good in iced coffee but quite nice in an iced Diet Coke.

Liquid Death Cereal Criminal sparkling water really does taste like Fruity Pebbles. P.S. I also found the A&W zero sugar ice cream sundae root beer!!

Adam knocked it out of the park with my birthday gift this year by hunting down the newly released Ben & Jerry’s – Fudgy Flan.

The newest peelable candy flavors – kiwi and lemon – were a 20/10. The lemon ones easily make my top three all time favorite candies; they are so creamy.

Big salads – romaine, house sauce dressing (mayo, honey, yellow mustard, Dijon, lemon juice, and bbq sauce), baked chicken (marinated with yogurt, pickle brine, and pickled jalapeno brine), cucumber, Bahama Bomb tomatoes, pickles, smoked almonds.

Breakfast burritos – eggs soft-scrambled with extra-sharp cheddar, chopped green chilis, roasted green onions, and potato tots. Plus yummy eggplant – roasted and then sauteed with gochujang, peanut butter, white miso, sesame oil, honey, and rice vinegar.

Buffalo chicken quesadillas – extra-sharp cheddar, baked chicken nuggets, and a mix of roasted cauliflower rice with Duke’s mayo and Frank’s hot sauce. Plus roasted purple cauliflower.

Nachos – baked tortilla chips, extra-sharp cheddar, ground turkey (sauteed with taco seasoning, green chilis, and cauliflower rice), and roasted poblano pepper, orange and yellow bell pepper, and green onion.

A Few Of My Favorite Favorite Things

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We spent the weekend doing all of my favorite things in celebration of my birthday! That included long Brooklyn walks, a trip to Caffe Panna, a trip to Evil Twin, and a run on the boardwalk!

Here were the highlights of the highlights…

Paloma the Bakery‘s black sesame croissant.

Ciao Gloria‘s tahini and jam bar.

Little Cupcake Bakeshop‘s carrot cake.

Elsa‘s guava daiquiri.

Elder Greene‘s Cherry Bomb – tequila, muddled luxardo cherries, amaretto, agave, and lime juice. Sadly we do not love their burger anymore.

Chuko Ramen‘s kale salad. With raisins, miso, and fried kale! And their ramen is this the best in the city.

Rolo’s cheeseburger. The best in the city! But honestly the wood-fired polenta bread and stracciatella cheese gave it a run for its money. This whole meal was fantastic; my favorite of the year!

Chia, Crumb, Curd

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Yummy things from the week…

These Smash Bites are hard to find but they are a great snack. This flavor – peanut butter and concord grape jam) is my favorite.

Plain skyr with blueberries, blackberries, and homemade meyer lemon curd.

Homemade amaretto sours! I used meyer lemons, rose syrup, and added vodka.

Homemade cinnamon brownies with crumb cake topping. I left the eggs out of the batter like an idiot but they were still quite good.

We got For Five vodka pasta over the weekend and it was both surprisingly good and surprisingly good reheated.

Congee (brown rice cooked slowly with chicken broth, ginger, and white pepper) topped with a take on Thai basil turkey (ground turkey sauteed with dark soy sauce, soy sauce, oyster sauce, sugar, onion, and basil) with a fried egg and some crunchy chili flakes. Plus roasted purple cauliflower.

Sesame herb salads. Raw cabbage, boy choy, green onions, red bell pepper, poblano pepper, Fresno chili, and cilantro / dressed with sesame oil, lime juice, yuzu ponzu, rice vinegar, brown sugar, and Sriracha / with baked chicken, Whole Food’s sesame seaweed cashews, and sesame seeds.

Peanut butter red curry noodles. Brown rice Pad Thai noodles / baked extra-firm tofu / sauteed cabbage, bok choy, spinach, green onion, and cilantro with white pepper and rice vinegar / sauce – peanut butter, red curry paste, lime juice, fish sauce, brown sugar, and water.

Summer Salad

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Things from the week…

It is my birthday month so I, of course, opened my stash of birthday cake coffee concentrates.

Trader Joe’s sparkling matcha lemonade. Not too sweet but the flavor was weak.

Fruity candies. The freeze-dried orange slices were okay (good texture but the flavor was off) but we loved the strawberry gummy assortment from Trader Joe’s.

We are head over heels for protein peanut butter cups this week. 2 tablespoons of peanut butter mixed with 1 Tbsp malted milk powder, 1 Tbsp vanilla protein powder (for texture), 1 Tbsp total maple and/or honey, and a pinch of salt; topped with chocolate shell.

Summer salad! Heirloom tomatoes with plum, peach, nectarine, pan-fried paneer, and crispy roasted chickpeas, topped with salt, chili oil, honey, and balsamic vinegar.

We paired our mostly fruit salad with a side of roasted romanesco, which was delicious.

This meal was a watery fail and I am blogging it to remind myself not to put cold silken tofu on top of dumplings again. Silken tofu / pan-fried Trader Joe’s Thai shrimp gyoza / celery and green onion sauteed with garlic, Sichuan pepper, and white pepper / homemade dumpling sauce – rice vinegar, soy sauce, dark soy sauce, rice wine, sesame oil, chili oil, sugar, sesame seeds, green onion, and chopped smoked almonds.

BBQ plates. Mashed potato salad (we overcooked our potatoes so we leaned into the mashed vibe and made them extra creamy) with celery and cornichon pickles, dressed with plain Skyr, Duke’s mayo, Dijon mustard, pickle brine, garlic powder, and smoked paprika. Turkey meatballs with panade, egg, ranch seasoning, bbq sauce, and shredded sharp cheddar. And roasted green beans.

I don’t know what to call this bowl but the combination worked! Roasted zucchini and orange sweet potato topped with pan-fried paneer and tempeh sauced with Dijon, rice vinegar, and apricot jam.

Coconut Iced Coffee

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Completely unintentionally, the bulk of what I have to share from this weekend is coconut iced coffees. I’m not mad about it. The highlights…

New York Beanery‘s seasonal special – Moonbeam Iced Latte – coconut-infused espresso with coconut sweet cream and marshmallows.

See also – Cholita‘s Cocada – espresso with oat milk, sweetened condensed milk, and coconut.

Finally, we had brunch at Hellbender and I had a coconut shakerato. And a spicy Bloody Maria!

Hellbender is one of our favorite restaurants in the city and this was our first time trying their new brunch menu so we shared a bunch of things. Crispy lamb taco with avocado salsa, onion, and cilantro. 10/10.

Soft scrambled egg tostada with black beans, cheddar cheese, salsa macha, and sesame. This was my favorite dish of the meal. Plus chorizo-spiced crispy potatoes.

We didn’t love our heirloom masa pancakes because they tasted a bit burnt but if the edges weren’t overdone I could see this being fantastic.

Jell-o flavor of the day for dessert – coconut lime. Definitely the best jell-o I’ve ever eaten.

I find Chip City hit or miss but I was a fan of the oatmeal cream thinwich.

Chicken and waffle fries! Waffle fries with sharp cheddar, maple syrup, crispy chicken, and a crispy Whole Food’s Belgium waffle.

Plus a jumbo salad for balance – romaine with Trader Joe’s cilantro dressing, baby tomatoes, cucumber salad (thinly sliced cucumbers with sugar, salt, and togarashi), raisins, and smoked almonds.

Summer Sips

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No post from me last week because we were on vacation! On a cruise!! In Alaska!!! It was a great trip and we had a fabulous time. We saw two glaciers and tons of animals (including but not limited to whales, dolphins, sealions, and orcas!).

Here were the highlights this week back at home, mostly things that scream *SUMMER!*…

Watermelon cotton candy. The texture of this Charms brand was perfection.

S’mores-y things. I also opened my very last bag of Ben & Jerry’s s’mores cookie dough bites!

Summer-flavored energy drinks and seltzers.

We tried the Shake Shake Dubai chocolate shake. Our location’s chocolate shell was not successful/crackable. I thought it was good but needed way more chocolate.

Before we got groceries we got giant take-out salads from Guac Shop. Mine had romaine (with honey mustard dressing added at home), fajita veggies, corn, cabbage, chickpeas, sweet potatoes, tomatoes, red onion, jalapeno, pico de gallo, mango salsa, roasted tofu, shredded cheese, and crispy tortilla strips.

Esquites-style pasta. Brown rice udon / roasted super-firm tofu / garlic sauteed spinach / and a loose take on esquites – fresh corn sauteed with poblano pepper, green onion, cotija cheese, Duke’s mayo, lime, gochugaru, and salt and pepper.

BBQ chicken salad. Baked chicken, corn, poblano pepper, green onion, sweet gherkin pickles, smoked almonds, and bbq kettle chips dressed with a mix of plain skyr, Dukes, Dijon, and Whole Food’s Memphis-style bbq sauce. Plus green beans (steamed then sauteed with mustard, honey, and chili crisp).

Served with this zesty popcorn from Trader Joe’s.

Pistachio, Passionfruit, Pickles

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Some things from the weekend…

This pistachio butter was perfect in an iced latte.

Also in an ice cream sundae! Jeni’s darkest chocolate with pistachio butter, Heritage Flakes, and Trader Joe’s chocolate shell.

Yogurt bowl – plain Greek with blueberries and tons of fresh passionfruit.

We did not care for this Trader Joes tarragon chicken salad wrap. The flavor was hollow; we split it and neither of us wanted to finish our half.

But I did quite enjoy their packaged southwest salad.

We got take-out from the Burger Spot for the 1st time so we ordered a bunch of things to try — Country Veggie salad – chopped kale, cabbage, avocado, cucumbers, cranberries, red onion, and a homemade veggie patty with cilantro ranch dressing / fries and onion rings (their sauces were all a 10/10!) / chicken parm sandwich – chicken fillet with marinara and mozzarella on ciabatta / and the special chicken burger with pickled jalapenos, pickles, coleslaw, cheddar, and bourbon sauce. We will be back!

We also had a shockingly good meal at Little Beet – herby rice with charred broccoli, smoky maple carrots (some of the best vegetables I’ve ever eaten!), baked tofu, and chimichurri.

Savory oatmeal bowl. Trader Joe’s rolled oats with ancient grains and seeds / frozen broccoli sauteed with gochujang, ginger, fish sauce, and gouda / fried egg / chili crisp.