Tag Archives: rice

Lula Mae Fan (Fan)

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Some highlights from an exceptionally delicious weekend…

Homemade cookie dough cold foam iced latte with frothed milk, brown sugar, vanilla bean paste, and baking soda.

Banana sesame protein coffee. Blended – coffee, chocolate milk, frozen banana, black sesame paste, vanilla protein powder.

Cookies and creme protein bar. Yes, I paired this with the cookie latte.

Golda. Breakfast plate – two eggs [over easy], spiced home fries, sourdough toast, and housemade hot sauce.

Brooklyn Kolache. We shared pimento cheese, beef sausage, and a sweet poppy seed.

Also a wonderful ube iced latte.

Fan Fan Doughnuts. I was underwhelmed by the dough today, sadly, but the toppings were top-notch. Dark chocolate with meringue / salted brown butter / lemon / Iranian Love with labne frosting.

Petee’s Pie. I am sad that we slept on this spot for so long because we were quite impressed. I had the Maine blueberry crumble pie with maple whipped cream.

These jelly sake cans – particularly in yuzu – are one of my favorite things.

This photo isn’t that exciting but it’s mostly a reminder to myself that the chicken and poblano pepper burrito from Whole Foods is pretty darn good.

I forgot to take a photo of my turkey cheeseburger salad – red lettuce, sauteed red kale, ranch dressing, ground turkey, tomatoes, extra-sharp cheddar, and sesame seeds – but we paired it with creamy dill potato chips.

Lula Mae – Cambodian food and the best meal of 2024. They had a pre-fixe happening for Restaurant Week and we got to try a ton of (amazing!) things. Spicy mezcal mule and a Tokyo Mae – Suntori whiskey, Cynar, yuzu, anise, and sarsaparilla bitters.

Cha kway fried bread with tom yum butter and pickles. <– mindblowing

Tuna on crispy rice.

50:50 fried chicken – dry rubbed with a lemon pepper dressing and a soy tamarind sauce.

Braised short-rib and morning glory greens in a tamarind stew.

Raspberry Rabbit

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Notes from the week – a) I made a big batch of baked meatballs – ground turkey with panko, half and half, fish sauce, gochugaru, egg, and sauteed green onion. b) We went to 99 Ranch and got a bunch of great snacks.

Highlights…

This week’s cinnamon coffee combo.

Iced matcha with fresh-squeezed orange juice and yuzu seltzer.

Two kinds of yogurt bowls. Plain Greek with 88 Acres dark chocolate sunflower seed butter, granola, strawberries, and jumbo blueberries.

And plain skyr with honey, black sesame paste, berries, and Heritage Flakes.

Two vegan protein options. Textured soy protein jerky and crunchy yellow peas.

Two kinds of bougie candy bars. Peanut butter crunch and chocolate mint cups.

Two kinds of chips. Seaweed Turtle Chips.

And white cheddar popcorn chips.

The new spiced raspberry diet coke is quite good (though it can’t compare to cherry).

White Rabbit candy ice cream cup.

Glazed meatballs with sauteed bok choy. I made a great sauce with oyster sauce, Sriracha, soy sauce, rice vinegar, brown sugar, white pepper, and cornstarch. Plus sesame seeds and green onions.

Meatball sub. Toasted rolls with meatballs, Trader Joe’s pizza sauce, gochugaru, and tons of mozzarella. Plus roasted purple cauliflower.

Trader Joe’s cauliflower gnocchi and pizza sauce. We always bake this gnocchi (20 minutes at 400 degrees) and the texture comes out great.

Speaking of texture – I was very proud of these chewy rice cakes. Frozen rice cakes (simmered in chicken broth, gochujang, gochugaru, soy sauce, garlic, and brown sugar) with sauteed celery and green onions, roasted zucchini, and shredded chicken breast. Plus chili crisp and sesame seeds.

Bowled Over

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No post from me last week because we were on VACATION. It was perfect! We went home to the Virgin Islands and got to start every single morning with a run and/or iced coffee and/or breakfast right on the water. Then we came back to New York and had a fancy stay at the Wall Street Hotel and an amazing meal at their restaurant (La Marchande).

Highlights from this week included…

Valentine’s things! Like heart-shaped candies.

Chocolate cherry protein bar from 88 Acres.

Chocolate covered cherry smoothie – plain Greek yogurt, frozen dark cherries, and chocolate milk.

Chocolate cherry cookies – this recipe with the addition of chopped cocktail cherries.

I paired this wonderfully pink peach apricot rose soda with vodka and edible glitter!

Do these winter citrus fruits count as on-theme because I love them? My last two juicy crunch tangerines were a bit lackluster though, so sumo mandarins have regained the number one spot in my heart.

Yogurt bowl with juicy crunch tangerine, canned peaches, blueberry jam, and granola.

Snack plate – pimento cheese dip scooped with mini cucumbers, baby carrots, and white cheddar popcorn chips.

This week’s dinners were all – a) fantastic and b) served in bowls. Butter chicken inspired tofu. Extra-firm tofu marinated in tomato sauce, olive oil, ginger, curry powder, and smoked paprika then sauteed. For the sauce I cooked the marinade with yellow onion, fresno chili, butter, tomato paste, and a big splash of half and half. Served with a quick cucumber and tomato salad (tossed with lemon juice, olive oil, pepper, and Sichuan pepper salt) and a blend of brown rice and riced cauliflower.

Cava inspired bowls. Leftover rice/cauliflower / leftover cucumber tomato salad / marinated grilled artichoke hearts / honey harissa baked chicken (we use this recipe as our base and it is perfect) / baby corn / Cava crazy feta dip.

Bowls very-loosely inspired by Bún thịt nướng. Whole-wheat vermicelli noodles / roasted brussel sprouts / tomatoes / chicken breast cooked in the crockpot with water, soy sauce, lime juice, honey, and ginger / topped with Nước chấm sauce and chili crisp.

Dollars To Crullers

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It was a fantastic weekend (including a 6+ mile Manhattan walk)! Highlights include…

Banana protein coffee (blender – coffee, milk, brown sugar, cinnamon, vanilla protein powder, frozen banana); Adam and I both decided we adore this.

Interlude‘s Cadenza is one of the most exciting coffees we’ve had in a while. Shaken espresso served with Mexican Coke topped with cold foam and vanilla whipped cream.

Sadly, Doughnut Project is closing this month so we had to go get a final fantastic maple cruller.

Related – Daily Provisions‘ monthly cruller special is lemon poppy seed so obviously we got that too! This was even better than DP.

Rigor Hill Market‘s hot chocolate is a 10/10; thick and creamy, a good balance of bitter and sweet, and it comes with toasted marshmallows.

Joe’s Steam Rice Roll, we got beef with egg and scallions. The sauce trio makes this.

Dinner at Thai Diner. We arrived early and managed to snag a table. I got Phat See Ew with beef shortrib. Any dish with broad rice noodles and Chinese broccoli is a hit with me.

Plus pea shoots with garlic, chili, and salted soybeans.

Guava sour with vodka and mint.

Dinner at Backyard BBQ in Freeport. I didn’t have my camera but I did Instagram our giant spread because we loved it here. Brisket, chicken with an amazing bbq rub, candied yams, and pickles.

Plus smoked baked mac and cheese that we both thought was perfect. We also had an unphotographed cheese burger!

An easy homemade dinner – Trader Joe’s chicken taquitos baked topped with ground turkey, zucchini, smoky salsa, and cheddar.

Bear, Cat, Fish

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It was a great weekend! I had the best doughnut of 2024, the best coffee of the past 5 years, and tried a new favorite dessert. Plus we took two long city walks and saw a thousand beautiful things! My absolute favorite was the instillation of these tulle tree sculptures in Madison Square Park.

Highlights…

Butterscotch iced latte. Frame is definitely our new favorite coffee spot.

A fun home-coffee combo – cold brew with cold foam.

Plain skyr bowl with blueberries, pineberries, blueberry jam, and chia seeds.

Absolute Bagels‘ everything with olive and pimento cream cheese. We quite liked it but thought it could not compare to La Bagel Delight.

An after-school snack plate. Note to self – I don’t like that flavor of Mid-Day Squares, the chocolate is too thick. But apple slices with peanut butter is a classic for a reaason.

Bear Donut. We had a cookies and cream mochi doughnut and a filled tiramisu doughnut that was outstanding; the coffee center was roasty and the icing was a bit crispy.

Ănjelly, a newish Vietnamese dessert spot. We had a wonderful pandan latte and my new favorite dessert – a cacao jelly cat with passionfruit honey. Apparently cacao and passionfruit is the flavor combination my life was missing.

Gigantic sandwiches from Milano Market. I got rosemary focaccia with maple turkey, cheddar, horseradish sauce, and pickles.

Dinner at Rosella. We tried a bunch of dishes but my camera was dying. Some favorite were the smoked trout nigiri.

A maki roll with fatty bluefin tuna and housemade kimchi.

And the stunning grits with shrimp, mushrooms, and XO sauce.

10/10 homemade sheet-pan hash dinner. Roasted Japanese sweet potatoes and baby bok choy / Kewpie and Sriracha / candied smoked sockeye salmon and hot smoked sockeye salmon / pickled ginger.

Mishmash

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Our dinners all knocked it out of the park this week. Highlights…

This week’s coffee combo. Note – I give both a 7.5 for flavor but I did have to add half and half with the creamer to get it as creamy as I’d like and dark roast to the coffee to get it as roasty as I’d like.

This drink started out butterfly pea tea blue, then turned purple when I added lemon juice and seltzer, then turned swamp monster when I added matcha.

I have no idea where I found this Jamaican cookie-flavored protein drink but it was tasty and I would buy it again if I found it.

Grapefruit sodas; these both made for great cocktails.

Fun Asian Kit-Kats my cousin sent me from a trip.

Bubbie’s passionfruit ice cream mochi. Hands-down my favorite mochi brand.

Adam and I have both been loving yogurt bowls lately. This one was plain skyr, sugar cookie granola, chia seeds, persimmon, and blueberries.

Congee made with brown rice and turkey broth. Topped with meatballs (turkey with panade, garlic, gochugaru, and fish sauce), sauteed red chard, and chili crisp.

This bowl was a wonderful mishmash – leftover congee / sauteed fairytale eggplant / Korean steamed eggs / vegan tuna salad / green onion / sesame seeds / chili crisp.

Amazing tofu (Trader Joe’s sprouted extra-firm tofu, baked until crispy and then tossed in toasted rice powder, white pepper, and Sichuan pepper salt) / Ming Bings plant-based sausage egg and cheese bing (10/10 – will buy again) / roasted romanesco.

Harissa Jalapeño Sriracha

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Things from the weekend…

Breakfast from Simple Loaf Bakehouse – a giant, cheesy turkey cheddar jalapeño croissant.

Scrambled eggs with Dubliner cheddar and chili crisp. Plus cucumber on the side.

Mentioning these dried baby pineapples again because we are still loving them.

The vegan tuna salad I was obsessed with at the Charlottesville Whole Foods has finally made its way to Long Island.

Giant ice cream sundae. I topped Phish Food with melted peanut butter, sprinkles, granola, and cocktail cherries.

This Trader Joe’s Sriracha shrimp bowl remains my favorite frozen meal. It is so satisfying. I do always add more hot sauce and a bit of Kewpie though.

We got bowls and Cava and loved them. I got rice and honey harissa chicken with so many toppings I can’t remember them all. Plus the amazing pita crisps. Best of all – we hit the soda fountain and had diet cola mixed with blueberry soda!

Goodbye, 2023

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Blogging a day early… My New Years Eve celebration of choice has always been going to bed at a reasonable hour and starting the new year refreshed. We are finishing our year with junk food and a nice bottle of champagne 🙂

Things from the last days of 2023 included…

Butterscotch iced latte from Think Coffee.

The cinnamon bun Chamberlain Coffee didn’t have enough flavor for us but the grapefruit elderflower Aura Bora is my favorite.

We met up with friends for coffee, a Bayside walk, and crepes. Mine had red bean, matcha ice cream, strawberries, and chocolate sauce. Plus I got a jasmine tea with an ice-bear.

Mexican street corn popcorn. I don’t love pre-popped popcorn but this variety was well-seasoned and a bit spicy.

Caramel on caramel. Great caramels that my parents made and even better Reese’s caramel big cups (sorry guys, yours would have won against a lesser candy!).

We’ve decided these Ben & Jerry’s s’mores cookie dough bites were the very best buy/new find of the year.

We were impressed with this Trader Joe’s orange chicken rice bowl.

Trader Joe’s frozen fish sticks (these I would not buy again) with roasted broccoli and delicata squash.

Hawkmoor Steakhouse. Sour cherry negroni.

Jockey Club – mezcal, lime, apricot, Campari, and Peychaud’s Bitters.

We shared a ton of things – I thought the steak was a bit underdone but the sides were great. Like sourdough with cultured butter.

Bitter leaf salad with Bluebird cheese, pecans, and anchovy dressing.

Beef-fat fries.

Chateaubriand.

Roast beef with potatoes, Yorkshire pudding, roasted carrots, roasted shallot and garlic, and a bone marrow gravy.

Finally, the Peanut Butter Louise – shortbread, crunchy peanut butter, and milk chocolate with a salted caramel ice cream.

Falansai. This Vietnamese spot is a 10/10. Vietnamese iced coffee.

Everything was mind-blowing but unfortunately my pictures are blurry. We shared spicy tuna confit with guacamole on a sesame rice cracker.

Beef and mushroom dumplings and daikon radish in a pho broth made with beef and lamb.

Lemongrass beef skewers with vermicelli noodles and a pickled egg.

And a chocolate ganache cake with candied peanuts and a condensed milk ice cream. <– my favorite dish of the weekend

The fridge is full of leftovers and happily most of these foods will be following us into 2024!