Back At It

by Emily

We are back at the old grind. The first week of real life after vacation felt loooooong. It’s good to be back at work though, and great to be back with the dog!

Here were some of the best bites this week…

This week’s coffee was fan-freaking-tastic! Blackhand that I brought home from my trip to Richmond. It was super strong and roasty.

With strawberry watermelon Polar that’s my new favorite flavor.

I also tried the caramel almond Nutchello. It was pleasant but not as strongly flavored as I was hoping for.

Midmorning snack of baby carrots and wonderful red cherries.

Cafeteria lunch. They are making a fancy new hybrid burger that is half turkey half veggie; it was good! My korma veggies were not so good, I ended up swapping them for fries.

Yogurt bowl. Salted caramel noosa (<– yum!) with blueberries and blackberries and awesome gorp-style trail mix my aunt gave us. Plus a golden nugget mandarin orange on the side.

Better yogurt bowl. Plain Greek yogurt, berries, red plum, Nature’s Path Heritage Flakes, nature’s sprinkles (chia) for healthy fat, and Amy Sedaris’ sprinkles for joy.

This ridiculously adorable cookie from Starbucks made for a fun end of the day snack.

And carrots with caramelized onion dip was the perfect thing to crunch through while I cooked this week.

We also really enjoyed lemonade with pink lemon! Perfect with mint sparkling water. The lemons were orange on the outside, pinkish on the inside, and sweeter than their yellow counterparts.

Brinner for the win. Banana pecan pancakes, berries, and amazing turkey bacon, with maple syrup poured on after the picture.

Breakfast for dinner is always a good idea, but it’s a great idea when your drink and dessert are also on theme. We planned the pancakes because we both had coffee-flavored beers to try.

And we tried the crazy expensive, crazy good Compartes donuts & coffee bar. I thought it was totally worth the price.

Our other dinners were also winners. Nachos! Maple bacon kettle chips with TJ’s low-fat three cheese blend, turkey bacon, shredded turkey breast, broccoli, and green pepper.

And Greek salad night. Greens with Greek feta dressing, cucumber, tabouli, TJ’s stuffed grape leaves, and crunchy roasted chickpeas.

Last night we ate Chipotle and caught up on TV. <– kind of the best date night

9May2016

Spring In The City

by Emily

As of this morning our spring vacation comes to a close. We did St. Thomas, DC, and a few wonderful days in the best city on Earth (aka our hometown, NYC). After a month apart while Adam was in Texas the past two weeks have been fantastic. I’m going to miss him a lot this workweek.

In spite of the rain and bitter cold over the past few days we managed to pack a lot of fun into our Friday/Saturday/Sunday. We walked more than 10 miles around Manhattan on Friday, most of them in the downpour! We had enough reprieves from the weather to appreciate how insanely gorgeous our city is in the spring.

Here were our top five eats from the end of vacation…

{1} Breakfast at Back Room

Breakfast in a fancy hotel with a view of the city? Yes, please! And it was one of the best meals of the weekend. Adam got an amazing fish platter with herring and smoked sturgeon, smoked salmon, belly lox, pastrami salmon, fingerling potatoes, eggplant salad, and cream cheese with trout roe. I’m usually a bit too squeamish for lox but I happily stole bites of everything from this plate.

I had duck confit hash topped with a duck egg! With a cheddar biscuit with honey and butter.

You really can’t go wrong with duck on duck; my meal was almost too rich.

{2} Brunch at Du Jour Bakery

It was so good the last time that I had to go back and take Adam. I ordered an iced latte (made with Brooklyn Roasting Company) immediately.

And I went savory with an egg and cheese croissant sandwich. My meal came with a tasty side salad and Adam’s came with fries so we were in business!

{3} Donuts from Underwest

A Hells Kitchen spot inside of a car wash. We tried halvah and vanilla-lavender.

They were a bit cakey for my preferences (Adam disagrees) but the glaze was top-notch.

Plus coffee from Laughing Man, Hugh Jackman’s Tribeca shop that donates all of it’s proceeds to the Laughing Man Foundation.

That’s a honey lavender latte to fit with our donuts.

{4} Ice cream from I CE NY

Smashed and rolled ice cream! They spread your base flavor and mix-ins on a giant frozen metal plate.

I got Thai iced tea ice cream with sprinkles mixed in and popping boba, mochi, and condensed milk on top.

It was fun, and also some of the best ice cream I’ve ever eaten. The base ended up being amazingly chewy! <– here is some info on why “chewy” is a compliment

{5} Dinner at Ten Ichi Ramen, a newish spot in Park Slope

We started with duck bao.

I got the veggie ramen, with an aged egg on top.

Not as good as Chuko but still pretty darn good. The broth was so creamy! Plus their chili garlic oil was wonderful, which is good for me because I add it to my ramen by the scoop.

7May2016

Quick Trip To DC 2016

by Emily

Part 2 of our vacation – a quick trip to DC/Maryland. We had to squeeze it in between St. Thomas and time in the city so our visit was short but sweet. We were drove to the District Tuesday morning and left to visit family in MD on Wednesday afternoon, but we still managed to fit in two museums, a long walk around Georgetown, and a visit with friends. Plus of course we found time to celebrate May 4th, aka May the Fourth be with you!

Our first sightseeing stop was the Museum of Natural History. I love the human origins hall (did you know I strongly considered going back to school for anthropology instead of dietetics?) but the gems and minerals exhibit is always our favorite. The stones all look like candy to me so I was very excited to buy some edible rock candy on our way out of the museum.

The next day we did the Renwick Gallery. The Wonder exhibition was fantastic. The instillations are stunning and incredibly moving. My pictures can’t do it justice but artist Gabriel Dawe turned string into light!

My favorite was Maya Lin’s marble river.

It flowed around the room in a way that was just breathtaking.

I skipped taking photos of most of our eats so I only have the really exciting stuff {coffee and sugar!} The Coffee Bar was our first stop after the drive in.

We went adventurous with an Americola – Americano with Mexican Coke – and the Honey Badger – cream, honey, and tons of espresso.

We also really enjoyed Compass Coffee.

I had a yummy mint cold brew and Adam’s cortado had some of the best espresso we’ve ever tasted.

Baked and Wired was an obvious stop in Georgetown, their funfetti cupcake is called the Uniporn.

We also tried the Texas Sheetcake, chocolate cinnamon cake with chocolate pecan frosting.

Dinner was one of the best parts of the trip. One of my best friends (my maid of honor) lives in DC and travels a ton so it is always a big treat to get to spend time with her. Her sister just opened a restaurant in Adams Morgan so we got to enjoy great food with our great company. Real talk – Tail Up Goat easily makes the top three list for meals we’ve loved this year.

I started by asking for the Hibiscus Agua Fresca with vodka in it because I’m a genius.

This was the first of several rounds of drinks so please excuse the fact that my pictures are pretty rough. I promise the food was actually as lovely as it was delicious.

There were four of us at the table and we ate family-style so we ended up getting to try a lot of the menu. Crispy salt cod with smoked cauliflower and pickled red onion. It was fun to try a different iteration so close on the heels of our salt fish patty back home.

Brown rice bread with roasted carrot, blood orange, and hazelnut picada. This was a great blend of textures.

“Potato salad” with trout roe, spring onion, and dill. I hate real potato salad but I would happily eat roasted potato with charred onion, pumpkin seeds, and pops of roe anytime.

Adam wanted to order the asparagus the minute we sat down. Served with almond skordalia, cured egg yolk, and pecorino. He came very close to licking the plate.

I was more excited about the carrot ravioli with ramp greens, pistachio breadcrumbs, and apricots. The pasta was perfect.

We tried two of the entrees. A stunning whole stuffed porgy with sunchokes, black walnut, and ramps.

And smoked hen of the woods mushroom with burnt bread sauce and chicken crisps.

This was my favorite dish of the night! I’ve now had hen of the woods smoked and fried and I am obsessed with them. Between the mushrooms and the burnt bread sauce this plate was perfectly umami.

We weren’t too stuffed for dessert.

almond cake with mascarpone and rhubarb jam. Fyi – tepache is a sweetened and fermented pineapple beverage and budino is a type of Italian pudding.

A fantastic meal all-around and it was really neat to get to see another high-school classmate rocking it in the culinary world.

I soaked up family time in Baltimore and didn’t take a single picture. Coming up – the last leg of vacation is time off in NYC.

15Apr2016

Superlative Eats

by Emily

This week’s…

*Best coffee*

Inspired by my absolutely decadently scented hand sanitizer, I stirred cinnamon and vanilla bean into my coffee (espresso blend with chocolate milk).

*Best oatmeal*

Rolled oats with chia and freeze-dried blueberries, topped with a hefty scoop of cookie butter.

*Best yogurt bowl*

Maple quark with Heritage Flakes and pomegranate.

*Best lunch*

Sandwich week. Spicy chicken on rye / Starbuck’s sandwich offerings are actually really darn good / Greek wrap stuffed with cucumber, tzatziki, and stuffed grape leaves. <– the wrap was from a lunch and learn, our formula rep did a great inservice on the new ASPEN enteral nutrition guidelines.

*Best dessert*

Work party for a coworker’s birthday. We had filipino ambrosia and I made brownies.

Fantastically ridiculous brownies! P.S. Amy Sedaris’ best-ever sprinkles are available here.

8Apr2016

First Week Of April’s Top Ten

by Emily

{1} Stumptown’s newest cold brew box – coconut.

{2} This week’s homemade coffee blend – chocolate milk and espresso roast.

{3} Giant veggie omelet for breakfast at work. They are made fresh to order and are by far the best dish coming out of the cafeteria.

{4} Garlic veggie pizza with a side of brussels sprout salad.

{5} Yogurt bowl. Plain Greek with strawberries, praline pecan granola, walnuts, and chocolate covered cacao nibs.

{6} Oatmeal bowl. Oats, chia seeds, strawberries, and cookie butter. Simple, but this was the best oatmeal of the year.

{7} This month’s Skoshbox. There were chocolate-covered potato chips!

{8} Biscoff chocolate chip mug cookie.

{9} Trader Joe’s frozen “pizza.” The crust was a bit floppy but the sauce had good spicy kick to it.

{10} Creamy tomato turkey. Sautéed ground turkey with browned mushrooms, roasted plum tomatoes, tomato paste, sour cream, tons of smoked paprika, salt and pepper. Plus roasted zucchini. I made a truly excessive amount of this dish and even after a couple of meals there’s still some left for next week.

{Bonus} Non-food Entertainment Top Five

{1} “Hart of Dixie.” I finished it last week but it I’m still not over it, the storyline was just so fun! It was such a feel-good show, I really enjoyed watching something that wasn’t heartrending for a change (<– Whedon fan).

{2} Slate. The source of 95%+ of my news plus the amazing Dear Prudence advice column (<– her response to “Too High” was spot on!).

{3} Girls with Slingshots. Another soap opera! This webcomic series is on long-term hiatus but you can start at the beginning and read through the archives.

{4} Serious Eats. The source of 95%+ of my food-based news and cravings. This is one of the sites I check every morning during my train ride, I’d hate to miss an article like the Nacho Showdown.

{5} Taylor Swift’s hilarious Apple Music commercial.

25Mar2016

I’m Alive!

by Emily

So it’s been awhile since my last post, huh? My two-week illness (a cold and then the flu) turned into a three week plague extravaganza complete with conjunctivitis, gastroenteritis, and a two-day stay at the hospital. Yippee. I didn’t really feel like myself again until just a couple of days ago.

Now I’m back in action, and I even have a week’s worth of meals to share…

daytime eats

I was still recovering on Monday so I started my week off with mint sparkling water cut with Sprite.

I’m usually not a clear soda (or non-diet soda) fan but the day I got home from the hospital I swear it was the best thing I’ve ever tasted. I didn’t even want diet coke that week, which says a lot about how sick I felt.

The real clue that I was basically dying is this – this small iced latte was my first cup of coffee in more than a week.

I also had a glass of kefir.

Maple was such a fun find.

By the next day I was fully ready for my lifeblood again. Nonfat caramelized honey (<–yum) iced latte with extra espresso. Sipped while grocery shopping.

I worked Saturday/Sunday which thankfully meant I had Wednesday off.

And yesterday I had a yummy Kevita kombucha.

Lavender melon. Kevita is a little more refreshing – and less sour and yeasty – than other brands of kombucha.

Packed lunches were my old standbys. Oatmeal.

Oats with chia seeds, strawberry shortcake m&m’s, and Justin’s chocolate hazelnut butter. Plus a piñata apple on the side.

And yogurt bowls, with blueberries and blackberries. 2% Fage with maple pecan granola, chia seeds, and more pecans.

Vanilla bean with Heritage Flakes.

Plus truffles from a coworker for dessert. With a side of Easter themed nails.

Wednesday at home I made an Easter-inspired spread.

Egg salad with potato chips, and warm carrot slaw (sautéed shredded carrots tossed with golden raisins, walnuts, mayo, and stone-ground mustard).

nighttime eats

Monday night I took the dog on an extra-long walk after work… and then laid down on the couch in my coat for more than an hour! I was too tired to cook anything, but hungry enough to go back and reheat a second plate of leftover pizza.

Plus baby carrots.

We try to always keep them on hand because they are perfect for distracting the dog while he gets his nails clipped.

Tuesday I managed to cook dinner and try a blog product sample (two birds with one stone). Popkoff’s sent me some free coupons for their new line “farm to freezer” frozen Russian dumplings.

The farmer’s cheese Pelmeni were fantastic – they cooked in under 10 minutes and were perfectly tender yet chewy. Plus, you have to love the short ingredient list: “Farmer’s Cheese, Wheat Flour, Water, Egg, Sour Cream, Salt, Sugar.” We kept things simple and tossed them with sautéed mushrooms and cabbage and low-fat sour cream.

Topped with a sprinkle of smoked paprika. I have two more freebie coupons and I would purchase the dumplings with my own money so this is a meal you’ll likely see again.

Wednesday was the warmest of the season (68!) and we made the most of it by taking the dog on a long walk – in sandals and t-shirts – for water ice. My strawberry and cola cup hit the spot.

Then we did fish taco night for dinner. We need to make tacos more often, Adam and I were both raving about this meal.

Toasted taco shells / sautéed onions and bell pepper / shredded cheese / roasted tomatillo salsa / mahi mahi cubes sautéed with lime, cilantro, and green onions / dollops of sour cream.

Yesterday I ate a guava and cheese empanada on the train.

Dinner part deux was TJ’s frozen gnocchi with eggplant and zucchini.

10/10. We relied a lot of frozen foods to get through this week but the quality of our meals didn’t suffer any.

I hope everyone is feeling well for the weekend!

22Feb2016

Wonderful Weekend Walking Weather

by Emily

Oh my gosh, thank you so much, New York, for the gorgeous weekend weather! We took full advantage and fit a long walk into our fun on both Saturday and Sunday.

Daytime Eats

My new favorite ridiculous coffee.

Butterscotch latte with an extra shot.

Oatmeal bowl. Rolled oats, chia seeds, freeze-dried blueberries, and toasted walnuts.

Topped with a chocolate coconut peanut butter packet. The pb gets so gooey good on the hot oats.

Drinks in my carts while I did a giant shopping trip.

Green juice with spinach, kale, cucumber, and pineapple.

Sunday was our Brooklyn date. We saw Deadpool (<– loved it! loved that it was just funny, hilariously, and not sad at all) and took another long walk, including some exciting food stops. Iced Vietnamese latte.

It was so warm out that I enjoyed my iced drink whilst walking along in only a tank top and cardigan!!

A “hot dog” at the Smorgasburg Industry City location. Pan con queso is a grilled chunk of marinated white Latin cheese on a hot dog bun, topped with onions, cabbage, crushed potato chips, ketchup, mustard, and guasacaca (cilantro and parsley). It was scrumptious.

Amazing, freshly-made cheese and potato pierogis at Baba’s. These were out of this world, they had the best pierogi dough I’ve ever tasted.

And an ice cream cone to top it all off.

Ample Hills’ salted crack caramel (smoky caramel ice cream with hunks of crack candy) and It Came From Gowanus (salty dark chocolate ice cream with hazelnut crack candy, white chocolate pearls, and orange-scented brownies) in a cookie cone.

Nighttime Eats

I hit up my grocery’s deli for a quick meal on Adam’s overnight shift.

Tortellini salad and crunchy broccoli salad.

Plus lemon rosemary focaccia hummus with baked garlic pita chips and baby carrots.

Best store-bought hummus of all time.

A fancy dinner date at Upland. We really enjoyed our meal here, the menu changes seasonally and we will definitely be back in the summer.

They brought us a potato bread loaf with chive and lemon zest butter.

And we started with the whole crispy hen of the woods mushroom, with cloumage cheese and meyer lemon. This was fantastically meaty and loaded with umami.

Plus a greatcocktail, Bill Pay Buck – Tito’s, Aperol, ginger, and lime. I think that I hate ginger in drinks but somehow this felt very balanced.

And I got the cioppino for my meal, clams, red shrimp, mussels, striped bass, jumbo lump crab, and gochujang. I have been so brave with my seafood consumption lately, this was my first ever clam! (<– I hated it, but at least I tried)

My soup came with a thick slice of butter bread and I ordered a can of Genny Cream Ale that just felt right.

Dessert was the only part of the meal that didn’t blow us away. Devil’s food cake, milk chocolate ganache, and hazelnut praline, sounded good in theory but was just meh.

But we ran into a Woop’s so we had our sugar fix covered.

Good timing too, we found it just before we crossed the bridge back to Queens.

Burger night to end the weekend.

TJ’s brioche rolls are wonderful. We made our burgers with ground turkey, whole-wheat panko, eggs, spices, and browned shallots, cooked in a pan with evoo. Topped with pickle slices, raw milk cheddar, and Sir Kensington’s special sauce. So delicious we had to go back and split a second one!

With an easy salad of baby kale, pomegranate, pecans, chai seeds, and lavender salt / lavender honey / evoo / balsamic.

If the upcoming week is half as good as my dinner I’m in for a good time!

8Feb2016

A Week Of Super Bowls

by Emily

I was a bit under the weather last week, nothing too bad, mostly a lot of coughing and headaches, but I just didn’t have it in me on Thursday to blog a recap. I was not too sick, however, to eat a bunch of yummy stuff that’s worth sharing. Last Monday through Sunday, here are the highlights*…

*highlights within the highlights, I obviously drank more coffee than this

coffee

Caramel-flavored Chameleon Cold Brew! With half & half. I adore CCB, it’s so smooth.

Served one day with citrus seltzer and a sumo mandarin.

This wins for my all-time preferred citrus, it is sweet and firm, and there are seeds but they are big enough to pop out easily.

oatmeal

In homemade instant bowls for work (just add hot water!).

Rolled oats, chia seeds, dry milk powder, freeze-dried raspberries, and toasted walnuts.

And smoothies.

Vanilla almond milk + chia seeds + oats + frozen banana + brown sugar + cocoa powder.

old-school-style cafeteria lunches

Sliced turkey and cheese with a less than healthy “veggie” side.

My school didn’t actually have a cafeteria (I graduated in a class of <40 and we had iguanas running the halls) but this is how I imagined the lunches would have been.

pepperoni-ish pizza

Oh. My. God. We sliced up a TJ’s turkey summer sausage and put it on the best homemade pizza we’ve ever had.

Usually I try to overdo it with pizza – lots of veggies, too much cheese – and the crust ends up soggy, but this was a crispy masterpiece. With a simple side salad.

sugar

Haribo salty licorice.

Cake pop flavored gum. There are sprinkles in it!

We finished this month’s Skoshbox the day it came.

Tj’s dark chocolate mini cookies.

These hearts were way better than I was expecting; usually I don’t buy boxed cookies because I’m a pretty great cookie baker myself but there is no way I could make chocolate shortbread this crunchy.

fancy booze in Brooklyn

Adam met me after work for a fantastic Friday night date in Boerum Hill. We started at Grand Army for cocktail hour.

My Alabaster Cavern – blended scotch, Lustau East India Solera, cinnamon, lime, coconut, pineapple, and bitters – tasted like a fancy painkiller. We liked the space and the vibe (they have a penciled drawing of ET as Mr. T on the wall) and will definitely be back.

The drink menu at Colonie was no slouch either. My Empire State Sour was American whiskey, NY apples, lemon, egg white, baked apple bitters, and cinnamon.

Best drink of 2016. That line of cinnamon stayed in place on top of the egg foam and made every sip smell delectable.

We shared two wonderful, duck-based dishes. Cavatelli with duck ham, béchamel, and soldier beans.

And wheatberries, mushrooms, and arugula with a duck egg on top.

I know the pictures are hard to see, but those black bits? Were crispy mushrooms. I don’t know how to describe the flavor (truffle? earthy?) but they were the single best thing I’ve ever tasted.

dinner bowls

I did not watch the game yesterday, but I have been eating some delicious bowls of dinner. All but one include broccoli because apparently it’s our favorite.

We made a variation of our black-eyed pea mix. Roasted broccoli, edamame, gochujang, smoked almonds, and cheddar.

A super bowl on Sunday. Orecchiette with roasted mushroom and baby zucchini, tossed with browned butter and Italian four cheese blend, topped with a sprinkle of smoked paprika. Served on a bed of roasted green beans.

Best bowl of the week – farro with ginger, garlic, lemon, gochujang, evoo, and salt and pepper / mackerel with stone ground mustard and a bit of mayo / roasted broccoli / toasted walnuts.

This was technically a lunch bowl. The cafeteria had a baked potato bar.

I swear there was a potato underneath all of that cheese and broccoli.

dog love

I feel like Webster’s adorable mug hasn’t been on the blog much lately, but I have been snapping pictures of him for Instagram. These are some of the best ones:

Related – a girlfriend surprised me with this darling dachshund scarf.

Here’s to a great week!

Eating Chalk

Tag Archives: potato

Back At It

Spring In The City

Quick Trip To DC 2016

Superlative Eats

First Week Of April’s Top Ten

I’m Alive!

daytime eats

nighttime eats

Wonderful Weekend Walking Weather

Daytime Eats

Nighttime Eats

A Week Of Super Bowls