Short And Sick

This week was short but no cakewalk.  Monday I was off because I worked Saturday/Sunday, and Thursday I was off because I’m a coughing, sneezing, miserable mess.  How am I sick again?? Apparently my immune system is as over winter as I am.

I ate pizza and/or soup for 90% of my meals this week.  Here were my more exciting eats…

Brooklyn Roasting Company has nitro cold-brew now and it is flipping delicious.

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This week’s tea was vanilla rooibos.  Perfect for my throat and yummy with a bit of milk and honey.  Rooibos is definitely my favorite type of tea.

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This yogurt bowl was the best thing I ate all week.  Coconut Greek with fresh strawberry and pomegranate, Nature’s Path Heritage Flakes, chia seeds, and toasted pecans.

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Monday, before I knew how sick I was, Adam and I both had the day off and we had a wonderful time in the city.  We got sushi burritos!  Mine was fantastic – sushi rice, marinated tofu, cucumber, carrot, pickled cucumber, seaweed salad, tobanjan mayo, tempura crunch, and sesame seeds.

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Split a cone at Big Gay Ice Cream.  The salty pimp = vanilla soft serve with dulce de leche, sea salt, and chocolate dip.  Plus sprinkles.

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And took a long walk (sans coats!) through Chelsea and across the Manhattan Bridge.

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This week’s Skoskbox had some big winners, especially the grape Hi Chew.

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Here’s the only dinner I actually cooked this week.  Cheesy scrambled eggs and spicy green beans.

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I put the green beans under the broiler – to attempt something like this – and they came out great.

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I hope everyone is feeling their best this weekend!

Sprinkles And Sandwiches

By the time this post goes live I’ll already be on my way to work (wan wan).  I’m working Saturday/Sunday because I have Friday/Monday off, and I’m heading in extra-early because we have family visiting and I need to be done and free to hang out in the afternoon.  The good thing about visitors is that we’ll probably take them to Ample Hills!

Friday was a boring mix of buying new couch slipcovers and filing our taxes (wan wan), but Monday we’ve got some fun breakfast plans lined up.

A few of my dinners were pretty darn weak, but all of this week’s lunches were exclamation point worthy.

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Daytime Eats

This weeks’ coffee – Starbucks espresso blend with skim milk.  With a piñata apple.

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And a chocolate pretzel protein bar.

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Or a wonderfully juice sumo mandarin.

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Or a lavender kombucha.

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Plus buttered toast.

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I also had an Americano with chocolate milk.

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Plus Adam and I split a butterscotch latte while we ran errands.

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With extra espresso, Adam loved it too.

This week’s tea – Roobios.

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Amazingly, this caffeine-free herbal was my favorite tea thus far.  With milk and honey it was downright delicious.

I’m still excited by this gum.

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The flavor dies in about a minute but who doesn’t love a gum with sprinkles?

Oatmeal bowl.  Oats with freeze-dried raspberries and blueberries and peanut butter chocolate chips.

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The oats were great, but I ate much earlier in the day than I usually do (and then stayed for an hour of overtime!) and I ended up also getting a guava cheese empanada on the train home.

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Yogurt bowl.  Plain 2% Greek yogurt with fresh blackberries and pomegranate, toasted pecans, chia seeds, and Heritage Flakes.

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Yogurt bowl.  Maple Chobani with blackberries, pecans, and Heritage Flakes.

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Salad bar.  I love the days when the cafeteria does a Greek section; my salad was loaded with falafel, tzatziki, and taboule, plus black-eyed peas, olives, and cucumber.

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Friday, Adam and I went to lunch at a new restaurant near our apartment.  The meal was underwhelming, but I made a great yogurt bowl for dessert when I got home.

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Plain Greek with peanut butter, honey, cinnamon, maple pecan granola, more pecans, and Luxardo cherries on top!

Nighttime Eats

House snacks included cashews – I’ve been making Adam trail mix bags for work and snacking heartily while I assemble them.

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And chocolate-covered gummies.

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And fun snacks included two girlfriend outings this week.  A coworker and I got drinks at Colonie after an outlandishly frustrating work day.  Bolivian Rose – Singani 63, Aperol, Dolin dry vermouth, Combier, and a super fragrant lemon twist.

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And I introduced a friend to the Korean-style shaved ice at Snowdays.

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They had specialty flavors – Thai iced tea!  Topped with mochi, sweetened condensed milk, and grass jelly.

The mid-week blahs led to some pretty disastrous meals.  Like big salads – baby kale, cashews, chia seeds, pomegranate, and peanut sauce – and horrifyingly cheesy nachos.

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Or a sandwich night where the only veggies to be found were a side of baby carrots.

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My sandwich – with a butter-toasted brioche, roasted turkey, raw milk cheddar, special sauce, and tons of pickles – was delicious but not the healthiest.

But we went on a really fantastic Tuesday night date at Talde.  Now that I know that I like ginger in drinks I could order the Ginger Rose – Four Roses bourbon, Applejack, lemon, and ginger-cinnamon infused grenadine.

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The drink was good but the meal was to die for; truly one of the best dishes we’ve ever had.  Acorn squash rendang with Malaysian grits, fried shallot, pickled shitake, and a six-minute egg.

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The blend of textures and flavors – crispy with creamy, spice with sour – was unbelievably satisfying.  Dessert was sweet with salty.

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Pretzel-potato chip bars with chocolate ganache.

And we started the week with veggie tofu bowls.

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Extra-firm tofu was marinated in stone-ground mustard, lemon juice, honey, and evoo then baked ’til crispy.

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Served on top of honey butter shredded carrots, and sautéed brussels sprouts tossed in the tofu marinade.

And ended the week with veggie packed pasta.  TJ’s spinach tortellini with red sauce.

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We gussied up the sauce with sautéed mushroom and onion and roasted zucchini and graffiti eggplant.  I followed the Serious Eats trick of adding pasta water.

I hope everyone has a great weekend!  Let’s cross our fingers for more warm weather!

Wonderful Weekend Walking Weather

Oh my gosh, thank you so much, New York, for the gorgeous weekend weather!  We took full advantage and fit a long walk into our fun on both Saturday and Sunday.

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Daytime Eats

My new favorite ridiculous coffee.

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Butterscotch latte with an extra shot.

Oatmeal bowl.  Rolled oats, chia seeds, freeze-dried blueberries, and toasted walnuts.

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Topped with a chocolate coconut peanut butter packet.  The pb gets so gooey good on the hot oats.

Drinks in my carts while I did a giant shopping trip.

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Green juice with spinach, kale, cucumber, and pineapple.

Sunday was our Brooklyn date.  We saw Deadpool (<– loved it!  loved that it was just funny, hilariously, and not sad at all) and took another long walk, including some exciting food stops.  Iced Vietnamese latte.

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It was so warm out that I enjoyed my iced drink whilst walking along in only a tank top and cardigan!!

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A “hot dog” at the Smorgasburg Industry City location.  Pan con queso is a grilled chunk of marinated white Latin cheese on a hot dog bun, topped with onions, cabbage, crushed potato chips, ketchup, mustard, and guasacaca (cilantro and parsley).  It was scrumptious.

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Amazing, freshly-made cheese and potato pierogis at Baba’s.  These were out of this world, they had the best pierogi dough I’ve ever tasted.

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And an ice cream cone to top it all off.

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Ample Hills’ salted crack caramel (smoky caramel ice cream with hunks of crack candy) and It Came From Gowanus (salty dark chocolate ice cream with hazelnut crack candy, white chocolate pearls, and orange-scented brownies) in a cookie cone.

Nighttime Eats

I hit up my grocery’s deli for a quick meal on Adam’s overnight shift.

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Tortellini salad and crunchy broccoli salad.

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Plus lemon rosemary focaccia hummus with baked garlic pita chips and baby carrots.

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Best store-bought hummus of all time.

A fancy dinner date at Upland.  We really enjoyed our meal here, the menu changes seasonally and we will definitely be back in the summer.

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They brought us a potato bread loaf with chive and lemon zest butter.

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And we started with the whole crispy hen of the woods mushroom, with cloumage cheese and meyer lemon.  This was fantastically meaty and loaded with umami.

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Plus a greatcocktail, Bill Pay Buck – Tito’s, Aperol, ginger, and lime.  I think that I hate ginger in drinks but somehow this felt very balanced.

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And I got the cioppino for my meal, clams, red shrimp, mussels, striped bass, jumbo lump crab, and gochujang.  I have been so brave with my seafood consumption lately, this was my first ever clam! (<– I hated it, but at least I tried)

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My soup came with a thick slice of butter bread and I ordered a can of Genny Cream Ale that just felt right.

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Dessert was the only part of the meal that didn’t blow us away.  Devil’s food cake, milk chocolate ganache, and hazelnut praline, sounded good in theory but was just meh.

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But we ran into a Woop’s so we had our sugar fix covered.

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Good timing too, we found it just before we crossed the bridge back to Queens.

Burger night to end the weekend.

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TJ’s brioche rolls are wonderful.  We made our burgers with ground turkey, whole-wheat panko, eggs, spices, and browned shallots, cooked in a pan with evoo.  Topped with pickle slices, raw milk cheddar, and Sir Kensington’s special sauce.  So delicious we had to go back and split a second one!

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With an easy salad of baby kale, pomegranate, pecans, chai seeds, and lavender salt / lavender honey / evoo / balsamic.

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If the upcoming week is half as good as my dinner I’m in for a good time!

Salads, Berries, And Chocolate – Post Blizzard Eats

Fun fact about how old I feel – I spent an hour digging out my car on Sunday and it took until midweek before I could get up from my chair without audibly groaning.  This was my first year (ever!  I grew up on an island) having to do it and now I totally understand why so many people have heart attacks each winter.

daytime eats

The LIRR was still closed on Monday but thankfully Adam was around to drive me to work.  Silver lining – I spent extra time with the husband and we got to eat doughnuts for breakfast.

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I got an iced latte and a black sesame cream doughseed.

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Tuesday was much less exciting, coffee with vanilla almond milk and a piñata apple (Let’s be real though, I’m always excited about coffee!).

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And coffee with fat-free sweetened condensed milk in it is downright thrilling.  Plus a protein bar and a pear.

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More SCM love and more strawberry seltzer.

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Speaking of strawberry, this week’s tea – white strawberry.  This was a particularly pretty blend.

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The most exciting breakfast of all involved halo halo.  Plus cereal and chia seeds.  I’m still not sure if my Filipino coworker was impressed or horrified that I was putting it on plain Greek yogurt!

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I packed a couple homemade “instant” oatmeal bowls this week.  Rolled oats, nonfat milk powder, brown sugar, chia seeds, and pecans, mixed with hot water at work.  One day was freeze-dried raspberries with a peach on the side.

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The other was strawberries with a tangelo.

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I also brought in brownies!  I made a double batch of milk crumbs (from Milk Bar) and dumped them in my favorite brownie batter along with some caramel chocolate chips.  They got rave reviews from my coworkers.

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And apparently I missed them when they were gone because one day I bought chocolate cookies and an iced coffee for a train-ride snack.

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Lunches also included a slice of ridiculously overcooked veggie pizza.

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And a delicious salad topped with falafel and giant scoops of tzatziki and tabbouleh.

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nighttime eats

Adam had to take me home from work on Monday too – my train didn’t start running until the absolute last second on Tuesday morning – which meant we got to do a dinner date as well.  The streets were still crazy so we decided to eat wherever we could park.  We found a spot next to… Ramen Yebisu.

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I got the veggie miso ramen with shitake mushroom, scallion, onion, bamboo shoots, bean sprouts, and kelp.  With an egg on top.  It was good, but just couldn’t compare with the epic ramen they serve up the road at Chuko.

I went out on Thursday too.  I met up with friends for drinks and dinner after work.  Drinks were bourbon, lemonade, and iced tea slushies at Pork Slope.  Dinner was obscenely cheesy sandwiches at Melt Kraft.

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I got the Melter Skelter (<– ha!), raclette cheese, pickled green tomatoes, jalapeño, bbq chips, and watercress.

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So good.  The pickled tomatoes were a really nice contrast to the rich cheese and chips are always a good sandwich topping.

Another night, Adam ate leftovers and I ate a guava cheese empanada on the train.  We sat together for our salad course though.

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Arugula with sweet and spicy pecans, chia seeds, and golden raisins, dressed with lavender honey, evoo, balsamic, and lavender salt.

Plus we shared new gummies.

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My salad was spicy sweet and these were sour sweet.

I did manage to cook one real meal.  I put chicken breasts in the crockpot in the morning along with a jar of salsa and tons of chopped bell peppers and onion – plus a little bit of salt and evoo – and came home to this –

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Served with TJ’s Cuban black beans and tons of cheese on top.

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We have really been loving the crockpot this winter, all of our best chicken has come out of it.

One more day of work and then I’m spending my weekend being low-key and boring, running errands and catching up on tv.

It’s All Greek To Me!

My four-day workweek helped ease me back into real life after vacation.  I was also assisted by copious amounts of sugar, coffee, and alcohol.  And thanks to the holiday, next week is short too, wahoo!

daytime eats

Cereal and milk coffee.

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Coffee, Fiber One bar, Pink Lady apple.

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Latte and a tangelo.

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We got to sample some of the new desserts that are going to be sent up to patients on their birthdays.

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And our cafeteria’s brownies are always to die for.

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I don’t even really like brownies but these are terrifically fudgy.

Loaded veggie pizza.

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Cafeteria-assembled Mediterranean salad.  Romaine and ranch topped with marinated cucumbers, taboule, chickpeas, and cheese; plus a falafel, pita chips, hummus, and a pickle.

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Oatmeal with chocolate hazelnut butter and a side of fresh melon.

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This was my first time trying steel cut oats and I really enjoyed them.

nighttime eats

Leftover pineapple turkey chili pulled down from the freezer.

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Topped with pickled jalapeños and apricot stilton.  With buttered toast and a side of baby carrots and hummus.

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I was majorly thanking my past self for saving some chili for a future quickie dinner.

Scrambled eggs made for another easy night.

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Filled with broccoli, cauliflower, shredded chicken breast, and three cheese blend.

Mediterranean salad at home.  My cafeteria version was good but this was the better of the two; the crispy chickpeas took it to the next level.

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Baby romaine with TJ’s feta dressing / roasted zucchini / hard-boiled egg / crispy chickpeas / taboule / and feta cheese.

TJ’s chile relleno with cheesy eggs and buttered toast.

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This was an arbitrary assortment of foods but it worked.

Adam brought me home a giant salted caramel macaron from our favorite spot in Grand Central Station.  He was on an “away” rotation at NYU that ended yesterday so this was the last of the midweek Manhattan treats.

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I paired a cocktail grapefruit with a sticky toffee beer that was only so-so.

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And chocolates (nonpareils and dipped gummy bears) with a Dino S’mores Imperial Stout.

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Never mind the fact that the label is a mouse in a dinosaur costume making a s’more (<– !!!!!), this stout is brewed with graham flour, fluff, vanilla, and cocoa nibs, and it tastes like a freaking toasted marshmallow.  ♥♥♥♥

P.S. Have you seen the Tatum on Tatum episode of Lip Sync Battle?  I laughed so hard I’m pretty sure I scared the neighbors!

St. Thomas, 2016

I took Friday and Monday off and spent a four day weekend in St. Thomas visiting my parents.  It was really nice to get into the sun!

I didn’t take many food pictures, mostly I just texted Adam a million kissy-faced selfies.

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Here are the top four eats I did capture…

1.  Dinner at Longboard in St. John.  We shared a chips with a guacamole, hummus, queso trio.  That’s my frozen painkiller in the foreground.

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And I had a fajita salad with grilled mahi.

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Delicious.  The culinary themes for this trip were fresh seafood and local rum.

2. My favorite turkey bacon bagel sandwich from Barefoot Buddha. <– the sandwich I ate on my wedding day

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Plus a Vietnamese iced coffee.

3. A giant cheese calzone.

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Stuffed with spinach, mushrooms, and black olives.

4. Key lime pie!

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Served on plain Greek yogurt with a scoop of ground flax seed because that’s seriously the best way to eat key lime pie.

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Week 1’s Top Five

{1} Citrus

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Winter citrus and berry Polar / Pineapple upsidedown cake Larabar (which was amazing but seems to be a no longer available limited release / Cara Cara orange.

{2} TJ’s crispy broccoli

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It is way too easy to eat a whole bag at once.

{3} Cola + cherry gummies

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From my Skoshbox.

{4} S’mores dip at Blank Slate

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Plus a really fantastically creamy iced latte.

{5} Dinner at Penelope.

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I surprised the husband after work on Tuesday and we grabbed a quick dinner in the city.  They had vegetarian French onion soup.

{Bonus} I’m home in St. Thomas for the weekend!!!

Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?