Here were this week’s top three…
Killer breakfast sandwich. Turkey bacon, egg, and cheddar on a croissant. If I could get the cafeteria to scramble me an egg with peppers to put on a sandwich I’d be in heaven.
Coffee always makes the top of the list! Black Hand with chocolate milk.
With a Lavender Love kombucha.
Yogurt bowls for the win. With blueberries and chopped nectarine and modest variation in toppings. 2% Fage with Nature’s Path Heritage Flakes.
4% Siggis with pecans, chia, and cookie butter.
Passionfruit Chobani with Heritage Flakes, pecans, and chia.
This kettle corn is some of the best packaged popcorn I’ve ever tasted, it is super crispy.
Another sweet and salty, a pixie tangerine with a chicken Wilde Bar.
My coworker brought me in a grass jelly drink to try after I raved about the jelly at Boba Guys. It was good! Not very sweet at all and mildly grassy in a pleasant way. I mixed it with vanilla soy milk.
Our cooking took place indoors and up North but we still made the most of Southern bbq flavors for two of our meals this week. Nacho night! Carolina bbq chips, sharp cheddar, pulled turkey with bbq sauce, pinto beans, red onion, and roasted broccoli.
A similar concept on salad – arugula with ranch / bbq turkey / pinto beans / red onion / cucumber / bell pepper. With corn on the cob. This was a fun dinner but it desperately needed some crunch and we ended up dumping kettle chips on our salads to act as de facto croutons.
Hot dogs in scrambled eggs sounds low-brow but tastes amazing. Our eggs included ‘dogs, red onion, arugula, and cheddar. With avocado and roasted asparagus on the side.
Now I just need to find myself some watermelon this weekend!