Three day weekend eats. My third day was Friday, not Memorial Day (hello, healthcare family, Adam and I both worked the holiday).
We managed to fit a lot of fun into the days. Including not one but two types of bubble tea! Plus a trip to Pennsylvania for my middle niece’s birthday party – Adam’s entire family was there and it was great to see everyone together. And a loooong walk in the almost-summer sun that left me burnt to a crisp.
Here were the highlights…
We split an iced latte and a lavender coconut shortbread from Tygershark.
We adored the cute succulents, natural light, and overall vibe in there, we will definitely be heading in for a meal soon.
I packed us great bagels for our mini road trip. Topped with fancy lox and Neufchatel cheese.
Plus toasted marshmallow coffee once we got to PA.
Green juice on a shopping trip at Whole Foods.
Kale, spinach, cucumber, and orange. I went back and asked for ice, green juice is a billion times tastier when it’s cold.
The “Uncle Jesse Bao” is fried tofu served with Haus Seasoning Salt, crushed peanuts, Taiwanese red sugar, cilantro, and Haus Sauce. P.S. I am ashamed about how much I am anticipating “Fuller House” season 2.
Boba is the our favorite. Black rose tea with tapioca and housemade almond jelly at Boba Guys.
Plus I have been Instagram-jealous of this treat from Vivi for months.
Black milk tea with boba on the bottom and a cloud of cotton candy – sprinkled with pop rocks!! – top. So much fun!
Best for last – a picnic with my boys!
We shared grilled cheese sandwiches and a long nap on a blanket in the grass.
We’ve made it to Wednesday, enjoy the rest of your week!