Tag Archives: chicken

Pandan, Ube, Black Sesame

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Adam and I had both weekend days off together (!!!) and we ate ALL the things and had a glorious time! Saturday we wandered around Williamsburg, over the bridge, and into the Lower East Side (almost 9 miles!) and Sunday we did a foodie tour loop around Woodside/Elmhurst/Jackson Heights. Some highlights included…

Coffee Booth‘s March special – birthday cake iced latte. I’d like all of my coffees to have an icing swirl!

We tried two different kinds of pandan and coconut pudding. A creamy one from Pata Market.

And a chewy tapioca and corn version from Three Auntie’s Market.

Kuih Cafe‘s black sesame burnt cheesecake was perfectly balanced with sweet and savory.

Purple Dough‘s halo halo is my new favorite.

This strawberry guava alcoholic Topo Chico is basically all of my favorite things in one.

We went to L’Industrie for the first time and now I totally get the hype. Our cheese slice was both crispy and chewy.

Plus we had a lemon cream doughnut.

Miss Lilly‘s jerk chicken was so juicy! With rice and peas and mango chutney.

Fantastic Thai food at Ayada. Thai iced tea and Thai iced coffee.

Green papaya salad with salted egg.

Crab and chicken dumplings in tofu skin.

10/10 chicken pad see ew; wok hei galore.

We made great breakfast for dinner bowls. Hashbrowns, roasted riced cauliflower, soft-scrambled eggs, avocado, heirloom tomatoes and red onion sautéed with butter, sharp cheddar, sour cream, and sweet and spicy jalapenos.

Fizzy

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It was a yummy week! Highlights include…

A yogurt bowl with tons of fresh mango. Plain skyr with honey, granola, and chia seeds.

This week’s fizzy, fermented drink line up. Pineapple mint kombucha (too sweet – I prefer other flavors from this brand) / strawberry ginger prebiotic soda (too ginger spicy) / grapefruit lime tepache (just right!).

I made a mule at home and it was delicious. I tossed in a splash of pickled jalapeno juice too.

This Trader Joe’s cinnamon dragons are good but not quite strong enough for me.

We made a batch of simple but tasty chili with black beans and shredded chicken. Topped with sour cream, TJ’s sweet and spicy jalapenos, and sharp cheddar.

The chili was even better leftover (duh!) on loaded baked potatoes. With tons of cheddar, sour cream, and hot sauce. Plus roasted baby cauliflower on the side.

In my ongoing quest to turn every dish into fries and/or nachos – bagels with lox. This was fries and roasted cauliflower topped with TJ’s smoked salmon dip, hot smoked salmon, capers, quick pickled red onion, and chopped cucumber and tomato.

Marshmallow, Marzipan, Matcha

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It was a low-key but tasty weekend! Highlights include…

Iced matcha lattes. I can’t believe that I wasn’t a matcha fan until so recently.

(P)Pb&J toast. Toasted whole wheat bread with mixed nut butter and a mix of strawberry jam and poppy seed filling.

An almond-y yogurt bowel. Vanilla skyr, fresh strawberries, maple almond butter granola, and chopped marzipan.

S’morenola! Aka granola s’more nachos aka my new favorite snack. I broiled vanilla bean marshmallows and chopped chocolate on granola. It was wonderful, and yes, I ate it with milk.

This single-sheet pan dinner was so easy and so filling. I roasted Seemore chicken parm sausages with Trader Joe’s cauliflower gnocchi and kale gnocchi, then tossed with red sauce.

Buffalo chicken casserole. We baked together whole-wheat rotini pasta, ground chicken cooked with buffalo sauce, sautéed onion and celery, roasted cauliflower rice, cheddar, and blue cheese.

Twosday

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In honor of Tuesday 2/22/22 we bought two kinds of take-out sandwiches (brisket grilled cheese and a breakfast burrito) for dinner and in the morning I made a coffee with two kinds of coffee (concentrate and instant), two kinds of milk (half and half and condensed) and two kinds of ice (regular and coffee cubes). I also included lots of x2 snack combos in my week! Double jerky – salmon for me and bison for Adam.

Double marshmallow – vanilla bean and matcha filled.

Double mochi – lemon custard and some of the best ice cream mochi I’ve ever eaten in green tea and passionfruit.

My coffee combo for the week was Javy coffee concentrate with chocolate milk. I’m not totally sold on the concentrate concept yet but I did enjoy it when I doubled their recommended ratio of coffee to other.

Not a twofer, just booze with similar asthetics. I quite liked the Blue Point sour double IPA (Positive Tension) and head over heels loved the Trip hard seltzer with grapefruit and tangerine.

I am still having a love affair with mandarin oranges; these satsumas were juicy, seedless, and a snap to peel.

On the crunchy snacking side, I really enjoyed these yellow peas.

We were back in our old neighborhood for an appointment so we got our favorite pizza for dinner. I had all of the buffalo chicken. On a pizza.

And in a giant salad with cheese, avocado, black beans, roasted corn, fried onions, and creamy chipotle dressing.

Baked tuna cakes (canned tuna with panko, egg, mayonnaise, Korean chili flake, and fermented black garlic) and sautéed broccoli with nut butter and spicy bean paste.

Trader Joe’s riced cauliflower stir-fry cooked with eggs / shredded potatoes / gojuchang green beans.

Super Cups

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This weekend I – – Did not watch the Super Bowl. Wore an insane amount of red and pink in preparation for today’s holiday. Worked all three days but managed to have crazy good dinners and a date night with Adam. Highlights included…

Two things I adore and eat all of the time but don’t share often because it feels repetitious (on very separate ends of the snacking spectrum!) – Sparkling matcha.

Reese’s potato chip (and pretzel!) peanut butter cups.

Caramel matcha latte with oat milk from a super cute spot in Williamsburg.

BBQ chicken bowls. Sweet potato fries // sautéed collard greens with butter and lemon // chicken breast and red onion cooked in the crock pot, shredded, tossed with bbq sauce, then baked in the oven.

Roasted sheet-pan hash. Pesto chicken sausage, sweet potato, Japanese sweet potato, zucchini, fennel, and sweet onion; topped with pesto. <– this was 11/10 and I really want to make a Super Bowl joke about it

Date Night at Nami Nori. We were thrilled that they had Something and Nothing seltzer and I loved my Cherry Bomb cocktail – cremant sparkling wine, cherry sage cordial, and soju.

We started with furikake fries with mentaiko mayo.

And for my five temaki (a style of hand rolls) I chose: tuna poke with crispy shallots // crispy tofu chimichurri with micro cilantro // crunchy spicy crab // salmon with cucumber // spicy tuna.

Strawberry, Soursop, Taro, Pine

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Highlights from this week include – coffee, pastel-colored foods, breakfast for dinner, my favorite Caribbean fruit…

This week’s coffee combo was beans from India with Chobani brown sugar creamer.

See also – espresso with strawberry milk.

I made a smoothie with soursop nectar. Plus Greek yogurt and frozen grapes.

See also – creamy soursop cocktails with rum, amaretto, and brown sugar coffee creamer.

I really loved this Blue Point pine needle IPA. It was interesting without being overwhelming.

Taro milk chia pudding with honey Chobani yogurt and jumbo blueberries.

Take-out Philly cheesesteak with roasted yellow French beans.

Seemore’s chicken, kale, and pesto sausage / jumbo blueberries / hash with shredded potato, leek, red pepper, and kimchi / ketchup + Sriracha.

Nut Butter Cups

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Highlights from a low-key weekend…

I made a peanut butter iced latte!

Strawberry cheesecake oatmeal bowl with cream cheese and caramelized bananas.

Yogurt bowl with cinnamon, coffee cake, and blueberries.

Snack highlights; sweet.

And savory.

Our Whole Foods’ hot bar is rarely open so when it is I impulse buy all the things.

Two kinds of takeout sandwiches (brisket grilled cheese with mushrooms on sourdough // chicken panini with truffle artichoke spread) with two kinds of carrots (sautéed with celery // raw baby carrots).

Mint, Matcha, Meatball

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For a week of easing back into real life from vacation the past 5 days weren’t too bad! I even managed to cook a few dinners. That said, work has been insane and I am not sad that I’m heading into a three day weekend!

Highlights from the past week include…

Coffee combo – Hudson Roastery with sweetened condensed milk.

See also – we are head over heels for this dulce de leche instant coffee.

Really enjoyed this energy tea; I’ve been loving mint drinks since December.

See also – we made green Thai tea iced lattes.

We also made fruity matcha spritzers. Matcha with key lime La Croix and fresh lime and orange juice.

Berry (beary!) milkshake – Thai tea ice cream mochi blended with vanilla almond milk and frozen strawberries and grapes.

Yogurt bowl – vanilla yogurt with peanut butter, chia, and granola.

These apple pie rice cakes have milk powder in them and a great sweet/savory thing going.

Vegan pepperoni-inspired jerky + everything seasoning chickpea snacks. Both were good but not my favorite. But a nice snack paired together.

Layered halvah. P.S. We also bought halvah-crusted pecans and they were insane.

Leftovers and lettuce wraps converged for the perfect dinner. We used butterhead lettuce to wrap ground turkey sautéed with gojuchang with celery, peanuts, quick pickled cucumber and carrot salad, and pickled radish. Plus leftovers from great take-out we got over the weekend – kimbap and Korean fried chicken.

It’s possible we over-purchased fried chicken… we snacked on it all week long!

A quick and easy dinner – chicken burgers from the freezer with sautéed bell peppers and green onion, mashed avocado, a fried egg, and fantastic hot sauce from back home.

The best dinner of the week/month/new year! I made buffalo chicken meatballs (with ground turkey since we were shopping during a winter storm, hot sauce, cream cheese, and blue cheese) with sautéed carrot and celery, and homemade garlic bread (garlic, butter, spices, and tons of parmesan baked on everything ciabatta rolls).