Highlights from a tasty week…
Still in love with these pie cookies from Whole Foods – they are shortbread with jam (raspberry, pineapple, or guava!) and streusel; I’m obsessed.
Nacho night! Tortilla chips with cheese (sharp cheddar, swiss, and gruyere) and black beans topped with salsa, sour cream, radish, tomato, and spring onion.
Plus a green juice for health.
And a sparkling tequilla canned cocktail for fun.
Chicken and veggie bowls. Shredded chicken (a mix of white and dark meat, cooked in the crockpot), roasted zucchini, black beans, roasted bell peppers and yellow onion, guacamole, salsa, sour cream, cheese, radish.
Chilaquiles. Tortilla chips, chicken, peppers and onions, salsa, and cheese; topped with roasted zucchini, a fried egg, radish, sour cream, and Crystal hot sauce.