Highlights from a tasty July week…
Coffee combo – Trader Joe’s dark roast with Chobani oatmilk horchatta.
We ordered marshmallows!
Vanilla Greek yogurt bowl with white peach, passionfruit, and fluff.
Toasted banana bread with marshmallow/fluff.
Summery drinks for a walk around our neighborhood – Blue Point Rainbow Italian Ice Sour and a vodka cocktail with fresh watermelon.
Adam and I are both head over heels for these vegan sweet potato cheese puffs.
Roasted garlic chicken sausage on a hot dog bun with Kewpie and kimchi. Plus roasted baby cauliflower.
Turkey sloppy Josephines! With roasted rainbow cauliflower.
Sheet-pan hash. With yellow potato, zucchini, green onion, pobablo pepper, fresh corn, chicken sausage, and sharp cheddar.