The best things I ate this weekend…
Banana protein coffee shake – coffee blended with frozen banana, chocolate milk, cinnamon, and vanilla protein powder.
Elleno’s lemon curd Greek yogurt in a giant yogurt bowl with strawberries, jumbo blueberries, and granola.
Rhythm Tajin-seasoned dried jicama. 10/10. These had a lovely airy crunch.
Local pizza – vodka and buffalo chicken.
Trader Joe’s chicken, cheese, and green chili papusas (very meh, I would not buy again) with perfectly roasted broccoli with togarashi and ranch dipping sauce. Our optimized veggie method is roasting on a foil-lined tray and folding the foil over halfway through the cooking time to create a steam-packet. The dipping sauce was Greek yogurt, mayo, rice vinegar, and ranch seasoning.
Wonton soup. Trader Joe’s frozen mini chicken cilantro wontons (fantastic), green onion, baby bok choy, gochugaru, white pepper, and salt in chicken broth plus water and white miso paste. I topped my bowl with chili oil and this was surprisingly satisfying for how quick and easy it was.