Tag Archives: casserole

Dollars To Crullers

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It was a fantastic weekend (including a 6+ mile Manhattan walk)! Highlights include…

Banana protein coffee (blender – coffee, milk, brown sugar, cinnamon, vanilla protein powder, frozen banana); Adam and I both decided we adore this.

Interlude‘s Cadenza is one of the most exciting coffees we’ve had in a while. Shaken espresso served with Mexican Coke topped with cold foam and vanilla whipped cream.

Sadly, Doughnut Project is closing this month so we had to go get a final fantastic maple cruller.

Related – Daily Provisions‘ monthly cruller special is lemon poppy seed so obviously we got that too! This was even better than DP.

Rigor Hill Market‘s hot chocolate is a 10/10; thick and creamy, a good balance of bitter and sweet, and it comes with toasted marshmallows.

Joe’s Steam Rice Roll, we got beef with egg and scallions. The sauce trio makes this.

Dinner at Thai Diner. We arrived early and managed to snag a table. I got Phat See Ew with beef shortrib. Any dish with broad rice noodles and Chinese broccoli is a hit with me.

Plus pea shoots with garlic, chili, and salted soybeans.

Guava sour with vodka and mint.

Dinner at Backyard BBQ in Freeport. I didn’t have my camera but I did Instagram our giant spread because we loved it here. Brisket, chicken with an amazing bbq rub, candied yams, and pickles.

Plus smoked baked mac and cheese that we both thought was perfect. We also had an unphotographed cheese burger!

An easy homemade dinner – Trader Joe’s chicken taquitos baked topped with ground turkey, zucchini, smoky salsa, and cheddar.

Best Ever Broccoli Salad

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Highlights from such a yummy week…

I enjoyed the (new?) chocolate and cherry 88 Acres bar.

These 12 Tides kelp chips are perfect; great crunch and very garlicy and savory.

I’m holding out on eggnog and peppermint until after Thanksgiving, but a winter-themed beer felt appropriate for November! Abomination Brewing’s Wandering in the Snow – double dry hopped IPA with lactose and marshmallow.

The Roast special this week was a shortrib smashburger with pickles, roasted mushrooms, caramelized onions, arugula, white cheddar, and aioli on a potato bun – we obviously had to try it. Plus fries and amazing homemade green beans (sauteed with butter, garlic, and honey dijon).

Cajun-ish rice casserole. I baked brown rice with Trader Joe’s turkey summer sausage, red kidney beans, cream of mushroom and roasted garlic condensed soup, fire-roasted Rotel, red bell pepper, yellow onion, salt, pepper, and paprika. Topped with Cholula and Greek yogurt and served with a side of garlic sauteed broccoli rabe.

A new variation on a broccoli salad we made almost one year ago that I’ve thought about ever since. Roasted broccoli, roasted red onion, roasted cannellini beans, dried cherries, and the sauce (in the food processor – cilantro, roasted jalapeno, garlic, white cheddar, smoked sardines, pine nuts, honey, salt, paprika, gochugaru, evoo, and water). I topped my serving with Trader Joe’s hot and sweet pickled jalapenos. Plus a side of roasted honeynut squash that we also swooned over.

One of the best salads we’ve ever made at home. Romaine and chicory blend lettuce / charred asparagus / strawberries / white cheddar / Trader Joe’s sweet and spicy candied pecans / Greek yogurt marinated baked chicken / homemade honey mustard vinaigrette (equal parts mayo, honey dijon, yellow mustard, honey, lemon juice, and vinegar).

Pumpkin GOAT

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Highlights from the weekend…

Pumpkin Noosa (the best pumpkin yogurt of the month) with caramel apple granola.

Pumpkin spice Chobani with apple pie granola and frozen/warmed berries and cherries. Plus a pour-over coffee with a cinnamon and vanilla bean cold foam!

Southern Tier is the greatest of all time when it comes to pumpkin flavored alcohol.

Paris Baguette brie and cranberry croissant. This was great. I also tried an everything cream cheese croissant from Whole Foods that was only ok.

Perfect peanut butter and berry layers bar. Delicious. I’ve been very into things with a jammy layer recently (I had a Jenny’s doughnut ice cream over vacation with a mind-blowing jam swirl).

Someone at work gave Adam these spicy cashews and they are hands-down the best nuts I’ve ever eaten.

Good enough to salvage this very lackluster Cup Noodles flavor.

Taco bowls. Roasted cabbage with Sichuan pepper salt, cilantro, and lime / turkey sauteed with yellow onion, poblano pepper, and spices / double roasted tomato salsa / everything and the elote dip / sharp cheddar.

Enchilada-inspired casserole. Trader Joe’s black bean and cheese taquitos baked with a topping of roasted zucchini, leftover turkey, salsa, sour cream, and cheese. <– I will be making this again

Webster’s 12th Buyday

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Highlights from this week…

Yesterday was the 12th anniversary of Webster joining our family! He is the best. We spent the day hanging out and he celebrated with a peanut butter pup cup from Seacliff Shave Ice.

The humans shared one with cola and butterscotch, with vanilla ice cream, topped with condensed milk and mochi.

Southdown Coffee granita iced coffee.

I also had a variety of coffees from home this week.

We got a bunch of good snacks from Fine Fair Supermarket, including this great tres leches cake.

Trader Joe’s snacks. The ube mochi were fantastic, they were so marshmallow-y!

I loved these new Happy Hour tequilla seltzers.

This guava Mtn Dew was way too sweet but delicious mixed with golden rum.

Dinners this week – 1) Involved a lot of take-out (I was a bit under the weather and also take-out is great). 2) Involved a lot of cauliflower (I got excited about the options at Trader Joes and ended up buying three varieties. And also cauliflower is great).

Roast Korean BBQ French Dip special; shortrib, white cheddar, caramelized kimchi, crunchy onions, and spicy mayo on ciabatta. With roasted baby cauliflower.

Taco Bell came out with a birria taco (“grilled cheese dipping taco”) and I obviously had to try it. I also bought a back-up burrito in case it wasn’t good but I ended up really liking it; the red sauce was obviously not consume but the meat had a good texture and there was tons of cheese. Plus roasted cauliflower and broccoli.

Jalopeno popper turkey meatloaf (with Trader Joe’s hot and sweet pickled jalopenos and tons of sharp cheddar) plus roasted rainbow cauliflower.

Walking tacos (but Adam convinced me to serve them in bowls instead of out of the bag). I made mine with crumbled Fritos / plus ground turkey sauteed with red sauce, baby heirloom tomatoes, and white onion / cheddar / avocado.

Mac and three cheese muffins. With Goodle’s whole-wheat curveballs. I swapped parmesan for extra cheddar and added pickled jalopenos. Plus roasted zucchini.

Boozy And Frothy

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An eclectic but wonderful line up of things from the past week…

Late July street corn seasoned tortilla chips. Good but not great, I would buy them again but definitely wouldn’t eat them with salsa.

I am glad I bought these mini bottles of insanely flavored whiskeys from Skatter Brain because the resulting cocktails were perfect. Sidenote – I learned while writing this post that that is how you pluralize whiskey.

Birthday Cake Shake – Vanilla cake whiskey vigorously shaken with amaretto, fresh orange juice, sugar, and an egg white.

P.S. I used my egg yolk to make a fantastic mug brownie. I topped it with Ben & Jerry’s newest flavor (vanilla ice cream with salted caramel, graham cracker swirl, and cookie dough) and swooned.

Peanut Butter and Jellies – Peanut butter whiskey (plus a bit of vodka for balance) with blueberry jam, Luxardo cherry, and strawberry seltzer.

Related – I love passionfruit and this Truly hard seltzer was just great.

Roast take-out sandwich (bbq brisket with onion rings and jalopeno slaw on a pretzel roll!!) with a mountain of roasted green beans.

Spicy salmon sushi bake that we adored. With leftover brown rice and a blend of canned and hot smoked salmon. Plus a cucumber salad.

Best meal of the week – Trader Joe’s Thai Vegetable Gyoza (yum!) / sauteed bok choy / homemade turkey meatballs with panade, hoisin, and gojuchang / homemade Sriracha mayo and dumpling sauce (yum!).

Fellow Northeasterners, stay warm this weekend!

Apple Month

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It’s September, aka Apple Month! Here is this year’s themed-food haul –

P.S. I started yesterday morning with an apple crisp macchiato from Starbucks and it was perfect!

My favorite eats this week were mostly fun beverages and eclectic dinners. Highlights included…

A yogurt bowl with blackberries and my newest nut butter obsession – oaty nut butter from Fix & Fogg.

The grapefruit lime is my favorite of this non-alcoholic tepache.

Yuzu brown sugar sparkling iced matcha.

We tried the newest Coke flavor – Dreamworld. It was a bit too fruity for me; I preferred the Starlight and would much prefer if they would just bring back Diet Cherry Coke.

Tangerine sparkling soju. <– we were not expecting to enjoy this as much as we did

Caramel apple margarita!!

Egg casserole with crusty bread, chicken soup sausage, sauteed mushrooms, roasted zuchinni, and gouda. Plus a side of blackberries.

I wanted leftover rice for dinners so I ordered a bunch of Thai food! This bowl was chicken pad see eiw, cashew chicken, and shrimp dumplings.

Salmon roll bowls. Thai sticky rice, baked salmon, spicy cucumber salad, avocado, roasted zucchini, Kewpie, Sriracha, and furikake.

Fried rice with onion, bok choy, chicken sausage, eggs (plus aromatics and seasoning).

Pesto, Pasta, Peanut Butter

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Highlights from the week…

Smoothie A – frozen cherries with plain skyr and chocolate milk.

Smoothie B – frozen mango and blueberries with plain Greek yogurt, key lime juice, and honey.

I 100% topped skyr with a chopped-up Reese’s cup. Plus nectarine, chia seeds, and honey.

The Flowers of Life Kombucha did not impress – vaguely tasted like ginger and was not at all floral – but Adam and I both enjoyed the Concord Grape.

Sparkling yuzu matcha. I still can’t beleive that I only started liking matcha in the past few years.

I made egg casserole with shredded mozarella, roasted zuccini, and chives. And I made homemade dumb bread! Served with golden nugget madarin.

Leftovers (topped with chili crisp) with yellow heirloom tomato with salt and Korean chili flake.

Whole-wheat spaghetti with a homemade spinach and pesto sauce plus shredded chicken and extra parmesan and pine nuts.

Trader Joe’s frozen Tteok Bokki (rice cakes in spicy sauce) with chicken, zuccini, and mozarella.

Marshmallow, Marzipan, Matcha

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It was a low-key but tasty weekend! Highlights include…

Iced matcha lattes. I can’t believe that I wasn’t a matcha fan until so recently.

(P)Pb&J toast. Toasted whole wheat bread with mixed nut butter and a mix of strawberry jam and poppy seed filling.

An almond-y yogurt bowel. Vanilla skyr, fresh strawberries, maple almond butter granola, and chopped marzipan.

S’morenola! Aka granola s’more nachos aka my new favorite snack. I broiled vanilla bean marshmallows and chopped chocolate on granola. It was wonderful, and yes, I ate it with milk.

This single-sheet pan dinner was so easy and so filling. I roasted Seemore chicken parm sausages with Trader Joe’s cauliflower gnocchi and kale gnocchi, then tossed with red sauce.

Buffalo chicken casserole. We baked together whole-wheat rotini pasta, ground chicken cooked with buffalo sauce, sautéed onion and celery, roasted cauliflower rice, cheddar, and blue cheese.