Hot Sauce And Cinnamon Gum

Flavor themes from this week include – hot sauce, coffee, chocolate.

Highlights…

Fun in coffee.  Iced with fancy egg nog.

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I had forgotten how much fun it is to have a milk frother!

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This bottled New Orleans coffee was delicious and contained 10 grams of protein.

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Seasonal fun at Doughnut Plant – a marzipan star and a mint tree filled with chocolate pudding.

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Still obsessed with these cookie dough Perfect Bars.

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Plain2% Greek yogurt bowl with chocolate sunflower seed butter and fresh blueberries.

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Just before I left VA one of my officemates got me hooked on cinnamon gum and lately I have been loving this version from Mentos.

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It was Adam’s birthday this week!  He got multiple cakes at work and brought me home a delicious slice of s’mores cheesecake.

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Amy’s tortilla casserole with black beans frozen meal.  Topped with copious amounts of Cholula.

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Shredded potatoes with smoked mackerel salad and soft scrambled eggs.  Topped with furikake.

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Breakfast cheese fries.  Sweet potato waffle fries with cheddar, eggs, maple chicken sausage, broccoli, and shishito peppers.  Topped later with Kewpie and Sriracha.

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My current favorite sheet-pan hash is Japanese sweet potato + bok choy + green onions.  Plus salmon candy and cashews on top.  Topped with furikake, Kewpie, and Sriracha.

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I made a yummy version of this baked Spanish rice recipe.  I added fish sauce and green olives and subbed in vegan soyrizo for chorizo.  Topped later with Cholula.

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FYI – there will be no post this weekend for the best reason ever: I am going home for a few days with a couple of NY friends!  Ocean, rum, and warm weather, here we come!

First Family Weekend

So obviously the best thing about being back with my boys was this –

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But we also had a ton of fun out of the house too!  This weekend Adam and I ran a thousand errands / saw Knives Out / met up with friends for dinner in Astoria / walked around Cold Springs Harbor appreciating their holiday decorations and Christmas carolers!

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Edible highlights included…

Shakeratos with fancy coffee.  I just now writing this post realized that I make these with coffee + sweetened condensed milk and half and half versus SCM and simple syrup but they still turn out great.

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During our Cold Springs Harbor morning we stopped at Sweetie Pies on Main for a quad nonfat iced latte and a rainbow cookie cake.  Every single pastry in this shop looks next level.

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A yogurt bowl with Trader Joe’s egg nog Greek yogurt, vanilla spiced sunflower seed butter, and giant blueberries.

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S’mores cookie from Chip.  FYI – these are very graham cracker forward, I much prefer their other flavors.

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Sweetened condensed milk and cookies ice cream from Spot (an H-Mart find!).

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We stupidly went to Target at dinner time but these impulse buy chocolate covered cashews ended up being amazing.

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Between the four of us during dinner at District Saigon we tried and loved a lot of the drink menu but I think the clear winner was this spiked Thai iced tea made with cachaça, absinthe, Angostura bitters, sweetened condensed milk, and egg whites.

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Frozen meal I am in love with = Amy’s chile relleno casserole bowl.  Paired with leftover chicken nachos.

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Good Tidings And Cheer

Is everything I have to share this week celebratory in nature?  Yes!  Thankfully I have a lot to celebrate.

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In ongoing goodbye festivities… Some coworkers and I went out for a very dietitian-y lunch at Roots.  I had a kale salad topped with miso chili tofu, eggs, and other goodies.

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And some coworkers and I went out for a much more on brand happy hour at Vitae – in addition to our cocktails we also got to taste-test some marshmallow simple syrup!

My cousin and her fiance hosted an absolutely fantastic Thanksgiving dinner.  There were 14 people in attendance but the platter of nachos I made for our appetizer was probably a still bit excessive!

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Most exciting morning of the week?  I had eggnog Greek yogurt, cranberry seltzer, and a peppermint mocha.

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In yogurt bowl fun… Vanilla bean Greek yogurt with cranberry sauce and granola.  And a holiday cheer kombucha on the side.

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Wegman’s eggnog Greek yogurt with cinnamon Chex and a banana.

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Fluffy GBS

I don’t have a ton of photos to share from last week because I ate a bunch of celebratory meals sans camera.  By the time I leave for real next week it is going to feel fairly anticlimactic!

A work friend and I went out for drinks at Vitae {highlights include a maple cinnamon sour with smoked rum}.

A big group of co-workers took me out for lunch at Asado {highlights include a smoked chicken quesadilla}.

And my team took me out for dinner at Junction {highlights include a rum and coke with allspice syrup and charred baby carrots with goat cheese and carrot top chimichurri}.

Other highlights include…

Eggnog and coffee!

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A vanilla coffee can with a peanut butter chocolate chip Perfect Bar.

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The cortadito from Gaurijos is excellent.

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Vanilla bean yogurt with maple pecan granola and cranberry relish.

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S’mores pie and a cortado at Pie Chest.

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An orange creamsicle IPA my family brought me back from Maryland.

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Hardywood has released their Fluffy GBS – a toasted marshmallow gingerbread stout!

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My cousin took me out for excellent Thai food.  My drunken noodles were super spicy and loaded with veggies (including cauliflower!).

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Have a great week (and a happy Thanksgiving, all of my American readers)!

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Thankful For Nachos

Do I have zero chill?  Yes.  And did I fully lean in to all things holiday/Thanksgiving flavored in the second week of November?  Also yes.  I couldn’t help myself, I was ready for cranberry and eggnog and cozy cheer!

Holiday highlights from this week include…

Eggnog in my coffee!

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Cranberry seltzer.

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Pumpkin pie marshmallows.

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Thanksgiving nachos.  Trader Joe’s turkey and stuffing kettle chips / swiss and gruyere cheese / turkey andouille sausage / roasted green beans / poblano peppers / cranberry sauce.

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Thanksgiving totchos.  Tots / swiss and gruyere / poblano peppers / green onion / brussel sprouts / cranberry sauce.

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Upcoming highlights?  I am heading to New York this afternoon to visit Milk Bar’s Thanksgiving croissants my loving husband and dog.

Pumpkin Oolong

Cold weather fully hit Charlottesville this weekend so I kept things pretty low-key.  I did talk a walk around the neighborhood to stretch my legs on Saturday but then I spent the rest of the night huddled under the covers!

Amazingly, my food highlights from the weekend were not soup and hot chocolate…

Still loving plain Greek yogurt bowls with cupcake almond butter, MadeGood granola, and loads of fresh berries.

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I also enjoyed a bowl with this new Chobani flavor, caramel mocha.

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Whole Foods hot bar with a side of journal reading.  Best bites were the popcorn chicken and Spanish-style brussel sprout salad with sherry vinegar and yellow raisins.

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Pumpkin oolong milk tea(!) with boba and Oreo.

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I made the best sheet-pan hash.  Preheat the oven to 420 degrees Fahrenheit / prep a sheet pan with foil and baking spray / bake chopped Japanese sweet potato for 20 minutes / add chopped bok choy and green onion and bake another 25 minutes / top with smoked salmon candy / add kewpie mayo and Sriracha if desired.

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Candy break.

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Bunnies And Bears

My Ohio trip was absolutely perfect! My grandma had a great 90th birthday and it was fantastic to spend time with my family!

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Highlights from the week back home include…

La Colombe caramel oatmilk draft latte.

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Adorable elderberry Wild Kombucha with adorable Trader Joe’s tiny gummi bears.

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I had the best yogurt bowl toppings – Made Good Cocoa Crunch granola and Noosh cupcake almond butter.

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So I made the best yogurt bowls!  Plan Greek with almond butter, granola, and blackberries and blueberries.

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A friend and I met up at Hardywood to celebrate the release of Gingerbread Stout and discovered their newest beer – Christmas Pancakes, aka GBS with maple syrup!

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