Highlights from this week…
Adam is busy tonight so we celebrated St. Patrick’s Day a day early with ridiculous/amazing corned beef reuben grilled cheeses from Roast. Plus short rib shepherd’s pie and (homemade) roasted green beans.
I also made us green iced lattes!
See also – this week’s coffee combo was a winner.
Still really enjoying these guava crisps.
Pineberries! We liked them more than the Oshinko berries but less than regular strawberries.
This bin of strawberry popping bobas felt like it had endless potential.
I made great iced matchas with lemon seltzer and boba. Also – amaretto and diet coke with popping boba; 9.5/10
We weren’t that impressed with these fancy truffles.
But were shocked by how much we liked these limited-release cookie dough candies.
Best meal of the week – chicken kale pesto sausage on a pretzel bun with honey mustard / roasted yellow and purple cauliflower / Japanese sweet potato salad that is one of the best things I’ve ever made; roasted Japanese sweet potato with mayo, Kewpie, Sriracha, rice vinegar, paprika, white pepper, gochugaru, green onion, and pickled radish.
Leftover veggies and potato salad plus salmon salad – canned sockeye, smoked sockeye salmon candy, mayo, Sriracha, rice vinegar, and green onion.
Giant, smokey, protein-packed salads. Romaine and carrot greens with black garlic balsamic vinaigrette / roasted brussel sprouts with evoo and urfa pepper / roasted carrots with maple, evoo, butter, paprika, and gochugaru / smoked turkey breast / bacon-flavored crunchy mung beans / fried egg.