Squash Your Winter Blues

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It’s a short work-week for me because tonight I head to Ohio to celebrate my grandmother’s NINETY-FOURTH birthday! She moved into an assisted living facility that she loves since I last saw her and I am so excited to catch-up!

Highlights from an incredibly tasty week…

Pumpkin smoothie – pumpkin puree, cottage cheese, maple syrup, cinnamon, and ice.

We consumed our spookiest pumpkin beers while watching Goosebumps (Roadsmary’s Baby – 9/10 and Howling Gourds – Adam’s favorite). Also mystery-flavor, black-tinted Fanta!

I made a batch of the best-ever pumpkin chocolate chip cookies.

It’s Pumpkin Month but my apple line-up was top-notch. Snap Dragon, Cosmic Crisp, and Lady Alice.

These Trader Joe’s Crunchy Curls are probably the most satisfying snack food; 12/10, perfect crunch, texture, and flavor.

How cute are these little strawberry gummies I found at Target??!

Pumpkin chili! Ground turkey, pink beans, yellow onion, bell peppers, chicken broth, pumpkin puree, tomato paste, fish sauce, soy sauce, salt and pepper, urfa chili, gochugaru, smoked paprika, brown sugar, and cinnamon. Topped with cheese, sour cream, and pickled jalopenos.

Plus we snacked on Trader Joe’s pumpkin tortilla chips with salsa while we cooked.

Egg tofu with mushroom gravy. I used shitake and brown beech mushrooms and served on top of riced cauliflower. We loved this (especially topped with Sriracha and chili crisp).

Winter veggie sheet-pan hash. I roasted butternut squash, Trader Joe’s cruciferous crunch mix, and chicken and mushroom sausages with sweet and spicy candied pecans and sharp-cheddar. Topped with a miso maple mustard vinaigrette.

Pumpkin GOAT

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Highlights from the weekend…

Pumpkin Noosa (the best pumpkin yogurt of the month) with caramel apple granola.

Pumpkin spice Chobani with apple pie granola and frozen/warmed berries and cherries. Plus a pour-over coffee with a cinnamon and vanilla bean cold foam!

Southern Tier is the greatest of all time when it comes to pumpkin flavored alcohol.

Paris Baguette brie and cranberry croissant. This was great. I also tried an everything cream cheese croissant from Whole Foods that was only ok.

Perfect peanut butter and berry layers bar. Delicious. I’ve been very into things with a jammy layer recently (I had a Jenny’s doughnut ice cream over vacation with a mind-blowing jam swirl).

Someone at work gave Adam these spicy cashews and they are hands-down the best nuts I’ve ever eaten.

Good enough to salvage this very lackluster Cup Noodles flavor.

Taco bowls. Roasted cabbage with Sichuan pepper salt, cilantro, and lime / turkey sauteed with yellow onion, poblano pepper, and spices / double roasted tomato salsa / everything and the elote dip / sharp cheddar.

Enchilada-inspired casserole. Trader Joe’s black bean and cheese taquitos baked with a topping of roasted zucchini, leftover turkey, salsa, sour cream, and cheese. <– I will be making this again

Maple Month?!

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Highlights from the week…

Pumpkin protein smoothie. Pumpkin puree, cottage cheese, vanilla protein powder, maple, cinnamon, and nutmeg.

Pumpkin beers. We served these in a glasses with a cinnamon brown sugar rim!

Chobani pumpkin spice Greek yogurt with caramel apple granola and jumbo blueberries.

I also enjoyed the pumpkin crisp Flip.

A trio of maple treats! Maple is a year-round food (too good to limit to one month!) but it was fun to do a theme dessert. These were all wonderful, by the way, the candy bar was one of the best we’ve ever had.

Cocktail chip hour a la Trader Joe’s – their best potato chips with everything and the elote dip.

Spicy pumpkin pasta. Whole-wheat elbows with sauteed ground turkey with sour cream, pumpkin puree, and chili crisp. Plus roasted baby cauliflower.

Trader Joe’s spicy pumpkin samosas (11/10!) with roasted orange and purple cauliflower. I made a dipping sauce with sour cream, maple, harissa, and lime.

Macaroni and cheese cups with leftover cauliflower and a buffalo-ranch sauce.

P.S. Fellow millennials – We have been loving the new Goosebumps series and highly recommend it! So campy but sweet and we really like they way they’ve fit multiple titles into one cohesive story. P.P.S. Hubie Halloween on Netflix is also delightful.

Staycation 2023 [part 2]

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Highlights from the second half of our staycation, which ended up being one of the best vacations!

We did so many fun things! Like checking out the Halloween-themed spot Haunted House of Hamburgers to grab a drink and admire decorations.

Spending a beyond lovely morning exploring the Avalon Nature Preserve and communing with nature.

And roadtripping to Connecticut for coffees and booze. Food hightlights included…

Aldo’s Coffee. This spot in Greenport makes the most perfectly roasty espresso.

Druthers Coffee. This burnt caramel latte was amazing

Perkatory Coffee [CT]. I loved this spot, especially their monthly special – cold brew with vanilla and strawberry, topped with condensed milk cold foam and Fruity Pebbles.

Yellow King Brews [CT]. Cold brew flight??!! My favorite was the fantastically blue one – cold brew shaken with cookie butter sauce and topped with cookie cold foam.

12% Beer Project [CT]. They had taps from Evil Twin, Abomination Brewing, and Fat Orange Cat. Also really good housemade thin crust pizza.

Evil Twin taproom. Always a favorite.

Whole Food’s pumpkin pie cookie.

Alligator Pear for a New Orlean’s lunch. We had (a lot) drinks and started with the wonderful cornbread with sweet brown butter and the blue crab beignets.

We shared the summer salad – baby kale with strawberries, goat cheese, candied pecans, and a honey mustard vinaigrette – and a po’boy with grilled shrimp.

Kappo Counter at Okonomi Market for a lovingly currated multi-course tasting menu. Some of my favorites included the tilefish and cucumber with yuzu and coconut.

Roasted Japanese sweet potato with salmon roe and toasted tahini.

And the frangipane with toasted rice ice cream and pickled strawberries.

Rolo’s for the best lunch of the vacation/the best meal of 2023! Spicy mezcal bloody mary.

Beet salad with concord grape vinaigrette and castelrosso cheese // grilled oyster mushrooms with pine nut miso.

Double cheeseburger with grilled onions and dijonnaise // malted waffles with plum compote and ricotta. We also had the super crispy potatoes topped with Kewpie and a spicy peanut sauce.

Staycation 2023

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I am off of work for one week! What I wanted out of vacation was good walks, great food, and Webster cuddles so I stayed (mostly) in NYC for a staycation and have checked every box! Some food highlights – mostly coffee and desserts! – from the first half…

Wired Coffee. Cold brew with marshmallow cold foam.

Coffee Grind. A newish spot in Massapequa with a fun menu. This was a quad latte with marshmallow, chocolate, and whipped cream.

Uluhuluh. Extra-creamy iced latte with an egg on top (some kind of citrus and maybe cream cheese? I am not actually sure what this was but it tasted good).

Rockaway Beach Bakery. This may actually be my favorite bakery in NY. We had a cheesy scone and a guava cream cheese croissant.

Drowned Lands in Warwick.

Janie Bakes. Pie crust cookies; the guava cream cheese was an 11/10.

Gonggan. I loved everything about this spot, whose interior reminded me a bit of Meow Wolf.

We had an Americano with yuzu and an affagato with meringues on top.

The cheeseburger.

And the sweet potato cheese cake! It was encrusted in frosting, cake, and meringues. Not quite as delicious as it was stunning but it was tasty.

Ando Patisserie. Durian parfait and an earl grey tart with boba.

Wolfie’s in Warwick. We shared matzoh ball soup.

A sandwich with corned beef and pastrami on rye with mustard and swiss. <– 10/10

And chocolate cake with marscapone filling.

Bob White Counter. 2nd best fried chicken sandwich in NYC.

Dinner at The Tyger. It was too dark for photos but this was our favorite meal so far! Standouts include garlic stir-fried water spinach, red curry short ribs, and a creme brulee tart. Also my layered drink – Espolòn tequila, Shoumei white tea, peach, lemon, and smoke layered with tequila, mango, lemon, honey, and cardamom

Gourdness Gracious

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Things from the week…

The Starbucks’ pumpkin cream cold brew is great. I swapped the pumpkin spice for cinnamon dolce sprinkles (and removed the vanilla syrup and added espresso!) and it was perfect.

Pumpkin spice options from La Columbe and Perfect Bar. Not great – a note to October 2024 Emily: stop buying these every year, the coffee tastes like nothing and the bar is too spiced.

Pumpkin beer season is off to a great start – Left Hand pumpkin spice latte nitro ale (8.5/10) / Southern Tier caramel pumpking imperial ale (9.5/10).

Still loving these chile and garlic cashews as a snack. P.S. That lurking dog had some teeth pulled this week and came through like a champ.

Giant breakfast burrito, aka my favorite item from Roast. With avocado, scrambled eggs, hash browns, sauteed peppers and hot sauce aioli; plus I added sliced turkey.

Chickpeas sauteed with harissa, diced tomato, onions, and bell pepper. Plus roasted cauliflower, Bitchin sauce, and a six-minute egg.

3x protein, 3x spice bowls. Cottage cheese with chili cashews, Sriracha cucumber salad, and soy marinated eggs.

Congee. Made with brown rice and chicken broth and topped with marinated egg, sauteed turkey with cilantro and garlic, and collard greens with rice vinegar, ginger, and scallion.

P.S. As of this morning I am on vacation through the next weekend!!

Pie Not Spice

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It’s Pumpkin Month! Over the years I’ve accepted that I like pumpkin but not pumpkin spice. That said, with the numerous varieties of pumpkin beers that exist now I still had a pretty giant gourd cache this year.

P.S. Sunday night Adam and I went on a seasonal date to buy a big pumpkin and try the Wendy’s pumpkin spice frosty (the initial flavor was an 8/10 but the aftertaste was too much spice. I also tried the new nacho chicken sandwich – also only ok)

Highlights from the weekend included…

Green protein smoothie – frozen chopped spinach and banana blended with a Premier Protein cake batter.

This bar has been one of my top-three favorites for more than five years.

Spicy rice cake snack. These were almost too spicy and very satisfying.

These Trader Joe’s brigadeiros were good but not great.

This dirt cake Ben & Jerry’s was very good but not great.

Meanwhile, this ice cream cozy my mom bought me for my birthday is one of the best things we own!

Salad night. Romaine / baby bell peppers / Trader Joe’s strawberry basil vinaigrette / Beecher’s Flagship cheddar / dried cherries / bacon-seasoned crunchy mung beans / super-firm tofu that I shredded; tossed with canola oil, white pepper, and Sichuan pepper salt; and roasted.

Sandwich and salad night; Adam and I split two things from Roast. The weekly special – bbq brisket, cheddar, crispy onions, peach slaw, and a cherry pepper aioli on a brioche roll.

The bbq chicken salad with ranch, avocado, roasted corn, crispy tortilla strips, and pepperjack.

Chicken tacos from Burrito Blvd – with zucchini, tomato, roasted corn, cheese, and chipotle aioli.

Apple Crumb Pie Sour

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Highlights from the week…

I get so much joy from my milk frother; cold foam on a homemade coffee is such a treat.

I couldn’t capture it in the rainy light but this apple I got at J-Mart was delightfully pink.

Trader Joe’s chile and garlic cashews are a satisfying snack.

As are the Perfect Layers bars, though I’ve decided I prefer the originals.

We visited Fern and Aurora – a newish Filipino bakery – and got an assortment of fun treats. Including a solid halo halo and a calamansi meringue that was one of the best desserts of this year.

Fat Witch mint brownie. This is our favorite of their flavors.

10/10 beer line up. Abomination Brewing Ice Cream Sandwiches in Space milkshake-style double IPA (P.S. I also tried their pumpkin milkshake IPA at a bar this week – we went out to do poorly at trivia – and was a fan) / Blue Point Apple Pie Crumb Sour.

Homemade callaloo with spinach, crab, and turkey bacon. Plus leftover teff biscuits and blue cornbread from Hav & Mar (the bread basket was the highlight of that meal!).

Tuna pasta. Whole-wheat spaghetti with roasted zuccini and romanesco, pine nuts, canned yellowfin tuna packed in olive oil, lemon juice and zest, gochugaru, and urfa chile pepper.

Tasting plate dinner – smoked salmon spread / bitchin dip / baby sweet bell peppers / everything corn crackers / Trader Joe’s black bean and cheese taquitos.