Tag Archives: rice

WBEC

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Things from the weekend…

I had a free drink at Starbucks so I took a chance on a Neapolitan-style cold brew and it ended up working out. Vanilla cold foam, mocha sauce, and raspberry popping boba. It was a bit too sweet but I thought the fruity boba paired nicely with coffee (the baristas were horrified).

Buzz’d Coffee‘s monthly special was a cake batter iced latte so of course I drove over.

I made brownies for a work party so of course I put one on a yogurt bowl. With plain skyr, plucot, and blueberries. P.S. My brownies always get rave reviews and they are just the Baker’s recipe using salted butter and adding a Tbsp of espresso powder and a cup of chocolate chips.

A more traditional yogurt bowl – pb&j. Plain skyr, fruit, peanut butter, and Chia Smash concord grape jam.

Lavash wrap with yellow mustard, bread and butter pickles, cheese, and leftover turkey meatballs.

Lunch at Honey’s Bistro, a cute spot in Glen Head. I had the “Eat a Jerk Don’t Be One” bowl and it was super satisfying and delicious. Jerk chicken, sweet plantains, mac salad, grilled zucchini, spicy corn, coleslaw, cilantro aioli, and white rice. P.S. The menu is rife with puns (Harissa Explains it All bowl!!).

Also a guava bomboloni.

And a coconut brown sugar cold foam cold brew.

This peanutty noodle bowl frozen meal from Trader Joe’s was edible but not enjoyable and I wouldn’t recommend it nor buy it again.

This dinner was simple but a total hit. Homemade coleslaw (shredded cabbage, Greek yogurt, mayo, Dijon mustard, rice vinegar, sugar, and celery seed) topped with buffalo chicken (baked chicken tossed in a skillet with butter, Franks, and ranch seasoning).

Waffle bacon egg and cheese, aka WBEC, aka the best meal of the weekend. Whole Foods buttermilk protein waffles as bread with sliced Kerrygold Dubliner cheese, soft-scrambled eggs, turkey bacon, and maple Sriracha sauce (with mayo and Dijon mustard). Plus roasted broccoli.

Staycation 2024

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We spent the second half of our vacation back home and had a fabulous time! The past four days were spent cuddling with the dog, catching up on errands, checking out new spots in Brooklyn, running on the Long Beach boardwalk, and spending a perfect day in Hudson.

Some highlights include…

Hudson Roasters. They have my favorite espresso in New York.

Blue Bottle. Vanilla Nola Cola. Also our favorite seltzer – Something & Nothing.

Mel the Bakery. We got a fantastic pistachio and almond twice-baked croissant (plus a chocolate chip cookie).

Bread and Butter. We got a key lime pie soft serve (a swirl of key lime and graham cracker).

And an insanely good ube roll.

Huckleberry gummy bears we brought home from Colorado.

Lady Moo Moo. Sprinkles ice cream with sprinkles.

Cafe Mutton. My “excessive garnish” Bloody Mary came with a lamb chop!

Plus we had an omelet with trout roe, creme fraiche, and potato chips and the best buttered toast of my life (and chicken congee).

Lido Kosher Deli. Love a deli with pickles! Plus pretty great cole slaw.

We had an outstanding brisket sandwich on a knish (and a bagel loaded with lox).

Hidden Gem Cafe. We shared a Knockout – shredded beef, caramelized onion, Swiss cheese, Hidden sauce, and hashbrowns on a garlic roll (also a smoked turkey with tomato, spinach, cheddar, and bbq Dijon on ciabatta bread).

Kitty’s. Toki Kollins – Suntory Toki whisky, yuzu juice, club soda, sea salt, and thyme.

Romaneso with green chickpea, puntarelle, broken parsley bay oil, and limequat young coconut sauce.

Spring lamb sugo with treccione, Kinderhook lamb shoulder, fennel, green garlic, and shaved Pecorino Romano.

Rotisserie chicken with roasted Yukons and sunchokes, citrus, date, and charred spring onion relish.

Salted devil’s food cake.

Miso butter bean dip with roasted broccoli, baby carrots, and Trader Joe’s chicken samosas.

Egg salad (shredded hard-boiled eggs / sauteed white onion, orange bell pepper, poblano pepper, and garlic / Greek yogurt, Dijon, mayo, rice vinegar, mustard powder, smoked paprika, celery seed, and salt and pepper) / baby zucchini sauteed with a tahini harissa honey sauce / chicken chips and 7-11 garlic bread chips.

Butterscotch, Coconut, Rye

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Some things from the week…

Inspired by the last weekend, I paired coconut water with sweetened condensed milk and strong iced coffee (Cafe du Monde with chicory).

Trader Joe’s new sourdough rye crisps are a top-tier snack, especially when paired with buffalo chicken dip.

Butterscotch Snickers! This tasted exactly like pecan pie.

Salmon sushi bake. I used brown rice and hot smoked sockeye salmon and canned sockeye salmon. Plus roasted broccoli with furikake.

Mac and cheese muffins / crispy baked super firm tofu / roasted zucchini / unseen side of Greek yogurt ranch dipping sauce.

Hometown Advantage

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The title is a quadruple threat pun – I had things from my current hometown in Long Island, things that remind me of my original hometown in the Caribbean, things made at home, and things from a place called Hometown! Some highlights from the weekend…

Breakfast at Hometown Bakeshop. Tres leches iced latte!

Plus I got an insane build-your-own breakfast sandwich – cheddar biscuit, over easy egg, turkey bacon, caramelized onion, pickled beet, white cheddar, and smoked aioli.

And I brought home scones too! Cinnamon roll-style and pistachio.

Cheesecake smoothie. Frozen strawberries and pineapple with water and cottage cheese.

Tony’s Lil’ Bits s’mores chocolates are great, a good combination of crunchy and chewy.

Takeout dinner from Coco’s Cuisine, a Jamaican place near us that we will be going back to ASAP. We shared stewed oxtail with sauteed cabbage and candied yam.

Fantastic jerk chicken with cabbage and perfect rice and beans.

Baked macaroni and cheese.

And Jamaican black cake (good, but we prefer the other style of Caribbean rum cakes).

Saturday night Adam and I went all out making dinner. Mashed potatoes with mushroom gravy, roasted broccoli, and baked chicken with bbq sauce (a homemade Mediterranean bbq sauce with pomegranate and sumac!).

P.S. I wrote this post Sunday evening and we are about to head to a fancy Long Island dinner at the new(ish) Oak and Vine.

Beautiful Things, Berries, Bowls

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Things from this week – Doing: I had a good treadmill run, 3.25 miles at a 7:49 pace. I recently set a lofty goal of 2 miles at a 7-minute pace and I am having fun trying to work towards it. // Listening: Adam and I are obsessed with Benson Boone’s “Beautiful Things.” I also recently fell head over heels for Milky Chance’s “Flashed Junk Mind.” I adore that whole album actually. // Eating: Highlights below…

Fruit-forward yogurt bowls this week (I need to stop, these yogurts were both good but I always prefer plain skyr best). Elleno’s pink guava Greek yogurt with blackberries, blueberries, and Nature’s Path honey almond granola.

Painterland Sisters’ meadow berry 6% skyr with berries, 88 Acres’ cinnamon vanilla sunflower butter (9.5/10), and Made Good’s cocoa crunch granola (9.5/10).

Little Sesame caramelized onion hummus with Simple Mills everything seed flour crackers.

Served with baby carrots, of course. The crackers were a 9.5/10 but the hummus was too lemon-forward for my tastes.

Summer-y strawberry sparkling beverages.

Hawaiian/Li Hing Mui seasoned candies we brought home from Vegas.

It was Carnival back home last week and my parents sent me some goodies from Food Fair.

The banana coquito I blended with espresso, half and half, brown sugar, and frozen banana and it was delicious. Topped with sprinkles and nutmeg.

I am a fan of Yasso’s chocolate-covered Greek yogurt bites. Coffee was good but not as good as salted caramel.

Dinners in bowls are the best kind. Brown Jasmine rice / celery and scallion sauteed with ginger / roasted zucchini / Gyeran-jjim – Korean steamed egg, I make mine with just a bit of water with white miso paste and fish sauce / chili crisp.

Rice / zucchini / sauteed spinach with green onion, sesame oil, and sesame seeds / Trader Joe’s beefless bulgogi (high in sodium but delicious) / soy marinated egg.

Cottage cheese / soy marinated eggs / heirloom tomato / sliced cucumber – I let them sit in the leftover egg marinade for 20 minutes and they were great / North River crunchy yellow peas.

Not a bowl – I am going to finish out Thursday with nachos when I finish this post!

Green With Satisfaction

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Some weekend highlights…

St. Patrick’s Day iced latte. A Shamrock vanilla protein shake that I dyed green plus Starbucks espresso and pistachio sauce. I also topped it with gold sprinkles! This tasted fantastic.

Hometown Bakeshop‘s insane tres leches cake iced latte.

I also brought home a s’mores bar and a blondie that were some of the gooiest and most decadent desserts we’ve ever tasted.

Will I ever get tired of yogurt bowls? Unlikely! Plain Greek with blueberries, blackberries, Heritage Flakes, and chocolate chips.

We both were fans of these lemon frosted Trader Joe’s animal crackers. Crispy without being too crunchy and the lemon was well-balanced.

Loaded salad from Burrito Blvd. With chicken, zucchini, tomato, corn salsa, and cheese. I added ranch dressing and hot sauce at home. Plus chips and guacamole.

We got take-out from Brooklyn Dip & Burger and their steak sandwich blew my mind. Thin sliced black angus ribeye, cheddar, and five spice dusted fried onions on a buttery brioche hero. Plus a mountain of fries that were crispy and well-seasoned. We got a bunch of their appetizers and loved those too!

Brie-bimpap bowls, inspired by Cafe Maddy. I bought light Brie at Trader Joe’s and it tasted like nothing and thus added nothing to the bowl but my bibimpap base was a 10/10. Brown rice / terrible brie / this sauce / crispy tofu – extra-firm tofu that I shredded and marinated (gochugaru, sugar, soy sauce, rice vinegar) overnight before baking at 400 degrees for 40 minutes / sauteed brown beech mushrooms / roasted zucchini / frozen chopped spinach sauteed with chili oil, sesame oil, and sesame seeds / fried egg.

Sushi roll bowl. Leftover brown rice reheated with gochugaru, Sichuan pepper salt, seaweed, and butter / Sriracha salmon salad made with Kewpie, Sriracha, and hot smoked salmon / spicy cucumber salad / pickled ginger.

Pie Versus Cake

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Things from this week — It was 70 degrees yesterday and the dog and I took an afternoon walk sans coats! Adam and I started watching Farzar on Netflix – it is basically just Paradise PD in space but both shows are so funny I can’t even fault them. Thursday was Pi(e) Day and Sunday is St. Patrick’s Day – so many theme food opportunities.

Food things —

Cherry pie smoothie – frozen dark cherries, salted caramel granola, water, vanilla protein powder, vanilla extract, brown sugar, and cinnamon.

Yogurt bowl win – plain Greek, yuzu marmalade, blueberries and blackberries, and granola.

Iced matcha with yuzu marmalade and yuzu mandarin seltzer. <– I am hooked on this combination

Adam got a Zero Gravity Irish cream porter for St. Patrick’s Day so I tried their Power Jones IPA – 9/10.

I was so excited to find these puddings at 99 Ranch but we ended up throwing them out; they tasted like slightly milky gelatin.

Haribo lemon ginger chews. Better than gummy bears but not as good as the grapefruit slices.

Cake! We brought this home from Butterfield over the weekend. This sprinkled/cookies and cream frosting filled slice is one of my favorite desserts in NYC.

I searched for this limited edition Tillamook ice cream since last summer and it fully lived up to my expectations.

This Sriracha shrimp bowl from Trader Joe’s has consistently been my favorite frozen meal option for years now. I always top it with Kewpie and more Sriracha and it is so satisfying.

Roast’s St. Patrick’s Day sandwich special – corned beef reuben with swiss, sauerkraut, onion rings, and thousand island dressing on marble rye. Plus fries and rainbow cauliflower (Trader Joe’s frozen bag that I sauteed with evoo, salt, pepper, and celery seed – delicious).

Our best meal of the week took less than 20 minutes to make. Buckwheat soba / sauteed celery / Korean steamed eggs (made with water, miso, and fish sauce) / sesame oil, sesame seeds, and chili crisp.

A take on okonomiyaki – roasted cabbage and green onion, shredded egg tofu, white pepper, gochugaru, minced ginger, flour, baking soda, lime seltzer, and eggs. Topped with Kewpie and Sriracha.

Tops

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Fun things from this week – we finished watching the series Detroiters and loved every minute, Tim Robbinson is a gem / I got up early on Friday to run before work and it left me in such a good mood all day / we had really good topping options in the house (see below) and therefore had really good snacks!

Oathaus cookie dough granola butter + Purely Elizabeth chocolate chip cookie dough granola.

Yuzu marmalade.

Highlights from the week…

I saw a lot of love for this vanilla Shamrock Farms protein shake online so I tried it in a coffee – delicious!

Iced matcha with yuzu marmalade and yuzu lemon seltzer.

Smoothie with frozen cherries, vanilla protein powder, butterfly pea tea, and chocolate milk.

Cookie x cookie yogurt bowls, plain skyr with granola, oat butter, and blackberries.

P.S. Family yogurt bowl hour!

No Meating seitan vegan jerky. This had great flavor but the texture verged on too chewy.

Apple whiskey with yuzu marmalade and seltzer.

This new Ben & Jerry’s flavor is a 10/10; all ice cream needs a pretzel swirl!

Rice cakes with Chinese broccoli, egg, seitan vegan chicken, and a pad see ew style sauce.

I liked this bowl so much I ate it for dinner two nights in a row. Baked chicken (we’ve been doing variations of this recipe and it always turns out perfect) reheated in a skillet with butter and buffalo sauce on top of homemade cole slaw.