It’s Apple Month!

Can I show off my apple-themed haul??  I’m quite excited about it.






And fittingly, we are driving upstate to go apple picking this afternoon.

So far the gum has been my favorite, though I haven’t tried any of the ciders yet.  I went out for drinks with a friend last night and had a regular (red apple) Angry Orchard that was unpleasantly sweet so I’m hoping green apple has some tartness to it.

Apple pie bar and a Gala apple.


Caramel apple bar with green apple sparkling water and some honey peanut butter.  With an Asian pear.


Caramel apple pie cheesecake from work.


I did eat a few things that weren’t apple-flavored.  Like a giant plate of buffalo chicken pizza!  With salads from the Whole Food’s bar, Caesar, kale, and corn.


Blueberry cheesecake smoothie.  Frozen berries, vanilla almond milk, cream cheese, and lemon syrup.


Green bean dinner bowl.  This turned out way better than I was expecting, especially because the green beans were a bag of fresh beans that got tossed into the freezer last week when they started getting old. They would have been too mushy roasted, but were perfect with an egg on top.


Sautéed green beans tossed with turkey bacon, mustard, and lemon juice // pan toasted whole-wheat panko // fried egg // smoked paprika.

Everyone go eat an apple!




First Week Of April’s Top Ten

{1} Stumptown’s newest cold brew box – coconut.


{2} This week’s homemade coffee blend – chocolate milk and espresso roast.



{3} Giant veggie omelet for breakfast at work.  They are made fresh to order and are by far the best dish coming out of the cafeteria.


{4} Garlic veggie pizza with a side of brussels sprout salad.


{5} Yogurt bowl.  Plain Greek with strawberries, praline pecan granola, walnuts, and chocolate covered cacao nibs.


{6} Oatmeal bowl.  Oats, chia seeds, strawberries, and cookie butter.  Simple, but this was the best oatmeal of the year.


{7} This month’s Skoshbox.  There were chocolate-covered potato chips!


{8} Biscoff chocolate chip mug cookie.


{9} Trader Joe’s frozen “pizza.”  The crust was a bit floppy but the sauce had good spicy kick to it.



{10} Creamy tomato turkey.  Sautéed ground turkey with browned mushrooms, roasted plum tomatoes, tomato paste, sour cream, tons of smoked paprika, salt and pepper.  Plus roasted zucchini.  I made a truly excessive amount of this dish and even after a couple of meals there’s still some left for next week.


{Bonus} Non-food Entertainment Top Five

{1} “Hart of Dixie.”  I finished it last week but it I’m still not over it, the storyline was just so fun!  It was such a feel-good show, I really enjoyed watching something that wasn’t heartrending for a change (<– Whedon fan).

{2} Slate.  The source of 95%+ of my news plus the amazing Dear Prudence advice column (<– her response to “Too High” was spot on!).

{3} Girls with Slingshots.  Another soap opera!  This webcomic series is on long-term hiatus but you can start at the beginning and read through the archives.

{4} Serious Eats.  The source of 95%+ of my food-based news and cravings.  This is one of the sites I check every morning during my train ride, I’d hate to miss an article like the Nacho Showdown.

{5} Taylor Swift’s hilarious Apple Music commercial.

Salads, Berries, And Chocolate – Post Blizzard Eats

Fun fact about how old I feel – I spent an hour digging out my car on Sunday and it took until midweek before I could get up from my chair without audibly groaning.  This was my first year (ever!  I grew up on an island) having to do it and now I totally understand why so many people have heart attacks each winter.

daytime eats

The LIRR was still closed on Monday but thankfully Adam was around to drive me to work.  Silver lining – I spent extra time with the husband and we got to eat doughnuts for breakfast.


I got an iced latte and a black sesame cream doughseed.



Tuesday was much less exciting, coffee with vanilla almond milk and a piñata apple (Let’s be real though, I’m always excited about coffee!).


And coffee with fat-free sweetened condensed milk in it is downright thrilling.  Plus a protein bar and a pear.


More SCM love and more strawberry seltzer.


Speaking of strawberry, this week’s tea – white strawberry.  This was a particularly pretty blend.


The most exciting breakfast of all involved halo halo.  Plus cereal and chia seeds.  I’m still not sure if my Filipino coworker was impressed or horrified that I was putting it on plain Greek yogurt!


I packed a couple homemade “instant” oatmeal bowls this week.  Rolled oats, nonfat milk powder, brown sugar, chia seeds, and pecans, mixed with hot water at work.  One day was freeze-dried raspberries with a peach on the side.



The other was strawberries with a tangelo.



I also brought in brownies!  I made a double batch of milk crumbs (from Milk Bar) and dumped them in my favorite brownie batter along with some caramel chocolate chips.  They got rave reviews from my coworkers.


And apparently I missed them when they were gone because one day I bought chocolate cookies and an iced coffee for a train-ride snack.


Lunches also included a slice of ridiculously overcooked veggie pizza.


And a delicious salad topped with falafel and giant scoops of tzatziki and tabbouleh.


nighttime eats

Adam had to take me home from work on Monday too – my train didn’t start running until the absolute last second on Tuesday morning – which meant we got to do a dinner date as well.  The streets were still crazy so we decided to eat wherever we could park.  We found a spot next to… Ramen Yebisu.


I got the veggie miso ramen with shitake mushroom, scallion, onion, bamboo shoots, bean sprouts, and kelp.  With an egg on top.  It was good, but just couldn’t compare with the epic ramen they serve up the road at Chuko.

I went out on Thursday too.  I met up with friends for drinks and dinner after work.  Drinks were bourbon, lemonade, and iced tea slushies at Pork Slope.  Dinner was obscenely cheesy sandwiches at Melt Kraft.


I got the Melter Skelter (<– ha!), raclette cheese, pickled green tomatoes, jalapeño, bbq chips, and watercress.


So good.  The pickled tomatoes were a really nice contrast to the rich cheese and chips are always a good sandwich topping.

Another night, Adam ate leftovers and I ate a guava cheese empanada on the train.  We sat together for our salad course though.


Arugula with sweet and spicy pecans, chia seeds, and golden raisins, dressed with lavender honey, evoo, balsamic, and lavender salt.

Plus we shared new gummies.


My salad was spicy sweet and these were sour sweet.

I did manage to cook one real meal.  I put chicken breasts in the crockpot in the morning along with a jar of salsa and tons of chopped bell peppers and onion – plus a little bit of salt and evoo – and came home to this –


Served with TJ’s Cuban black beans and tons of cheese on top.


We have really been loving the crockpot this winter, all of our best chicken has come out of it.

One more day of work and then I’m spending my weekend being low-key and boring, running errands and catching up on tv.

It’s Beginning To Taste A Lot Like Christmas!


December 1st hits and right on schedule my head fills with thoughts of sugar plums!  Or rather thoughts of eggnog and hot chocolate, I’ve never actually tasted a sugar plum.

It’s not as big as my pumpkin bounty, but I was still pretty excited to pull out my holiday goods stash.


I’ve marked all of the eats in this post that qualify as holiday foods with a ** for classification purposes, also because it feels me with glee.  I’m missing a lot of photos (I ate a ton this week) but here are the highlights…


This week’s coffee – Breakfast Blend with TJ’s low-fat eggnog**.




Plus I had an “original” eggnog iced latte**.


This week’s tea – Gingerbread**.



With a caramel apple biscotti (former freebie).


Or a gingerbread biscotti** (meta!) and a juicy pear.


Or a slice of carrot cake my coworker brought in.


It was a good week for workplace treats, another coworker brought me Filipino-style ambrosia from her Thanksgiving.


It was out of control good; I made myself ill scarfing down that container.  Less sugar than the American version and loaded with palm seeds and fresh coconut.


Maple leaf iced latte from Sweet Leaf.


Yummy, but nothing can top the Voodoo Child (their take on Vietnamese iced coffee).  We also had a really yummy Spanish iced latte at a café in Park Slope later in the week.

Holiday doughnuts** from Doughnut Plant.


Chestnut and a marzipan star.

Holiday milkshakes** from Shake Shack.


We tried gingerbread and chocolate peppermint.  They weren’t all that good but the penguins on the cup make my day.

Mini cupcakes from Sweet Haus Cupcake Café.



We shared red velvet, salted caramel, and cookie dough.  Cookie dough = a literal scoop of cookie dough!

Hot cocoa Hubba Bubba** as an after lunches palate cleanser.


I don’t know how they managed to make the gum so chocolatey!

Mug cookies for the win.


Number 2 Pencil’s winner recipe with salted brown butter dark chocolate.


Brunch with Adam on Sunday.  We went to Greenpoint for Five Leaves.  I got a so-so Bloody Mary.


And we shared an amazing braised duck pot pie.


And an egg sandwich.


The pot pie was succulent duck, root vegetables, and parsnip veloute, in an herbed crust with wilted brussels sprouts leaves.

Cafeteria food is listed from least to most enjoyable –

One day there was nothing that looked appetizing so I ate a spicy tuna salad package from the snack stash in my desk.  Plus cafeteria baked fries.


Another day I ate Asian tofu and steamed squash and wished I’d stuck with my desk snacks.


This tossed salad – with lettuce, ranch, pickles, olives, cucumbers, tomatoes, cheese, and pinto beans – was pretty good.


And this taco salad was a winner.


From the salad bar and the taco bar I assembled lettuce, veggies, cheddar, sour cream, salsa, and black bean and corn salsa.




Turkey pepperoni and mozzarella balls on top of marinara sauce and a TJ’s frozen crust.


With salads on the side.



Arugula / roasted broccoli / balsamic, honey, evoo, and lavender salt / sweet and spicy pecans.

Pasta with veggies and sauce.  We topped whole-wheat penne with Bertolli mushroom and truffle sauce mixed with browned mushrooms, chopped spinach, and TJ’s vegan chorizo.



With huge hunks of ciabatta slathered with Smart Balance.


This meal was good several nights in a row.

Veggie miso ramen from Chuko.  With scallions, bamboo shoots, butternut squash, shredded chicken, soft boiled egg, and their fantastic sesame greens.


I had a sore throat all week and this – plus a big scoop of honey ice cream at Ample Hills – was just what the doctor ordered.

I hope you’re enjoying your weekend!


Weekly Wrap-Up


The five best things I ate this week…

(1)  Coffee boxes

Blue Bottle.




These guys never let me down.

(2)  This snack assortment

Baby carrots, seaweed salad, a Honey Belle pear, and a Pixie tangerine.


Bonus – I went to a catered seminar on physical assessments for malnutrition and they brought in surprisingly good salads from Smash Burger.

(3)  Oatmeal bowls

Wild Beary flavor with maple almond butter on top and a Gold Nugget tangerine on the side.


The berries and cream oat bowl I made myself was better though.

homemade oats to go

Rolled oats, malted milk powder, chia seeds, freeze-dried strawberries, and dried blueberries.  Plus sweetened sour cream on top.

(4)  Green curry with bulgar

This was the best thing we ate all week.


Ground turkey sautéed with garlic, ginger, green onions, and probably something else that I’m forgetting // collard greens and celery cooked in rice vinegar with salt and a bit of sugar (sort of try for the pickled greens served at Pig and Khao) // green curry paste and light coconut milk // served on bulgar.


Now that I’ve gotten my hands on jarred crushed ginger again my food has gotten so much better.

(5)  Asian-ish rice noodles

This would have been the second best thing we ate, but it desperately needed crushed peanuts on top.


Ground turkey that had been marinated over night with green onions, ginger, garlic, brown sugar, canola oil, fish sauce, soy sauce, rice vinegar, and maple bourbon // baby bok choy, shitake mushrooms, and red bell pepper cooked with Sriracha, ginger, and a pinch of sugar // rice noodles cooked in chicken broth.


Marinating the meat in so many acidic things gave it an amazing texture, though I realize that it doesn’t look all that pretty.  I have a bag of the chopped veggies prepped in the freezer so we can quickly make this meal again soon.

The worst thing about this week?  The weather!  Why is it so cold again??

Hello, 2015! Weekend Wrap-Up

It’s 2015!!! 

My new year is off to a good start; I rearranged a few areas in the apartment that have been driving me crazy and have even been to the gym a few times.  I opened the year with a trip to the movies to see “Wild” with friends.  We all enjoyed it, even those who hadn’t read the book.

I’ve done plenty of good eating this year too…


Coffee coffee.


With vanilla sugar.


And vanilla creamer.


Yep, I’m still deep in my vanilla obsession.

Which is why I bought this French vanilla yogurt.


With a seckel pear.

Another day I stirred vanilla bean paste into plain 0% Chobani.


It was delicious topped with blueberries, toasted walnuts, and maple syrup.

Pumpkin smoothie.


Canned pumpkin – the final can that’s been waiting in the pantry – with Greek yogurt, frozen banana, maple syrup, cinnamon, and Almond Breeze Hint of Honey.  This was thin but so tasty.

Adam and I split this latte and donut.


Dough‘s mocha crumble did not disappoint.


A killer sandwich.


Turkey, sharp cheddar, banana peppers, and strawberry jam.


Plus apple slices with cinnamon maple sugar.


Black-eyed pea salad {BEP, green pepper, sharp cheddar, green Tabasco, and smoked almonds}.


And trail mix {peanuts, smoked almonds, dried blueberries, and birthday cake M&M’s}.

Another sandwich with sliced apple.


Fried egg with mayo and mustard.


If I had rye bread this would be the exact sandwich my dad cooked for me when I was growing up.  His specialties were sandwiches – fried egg and grilled cheese (with pickle relish!).


A trip to Ample Hills for the good stuff.  Butter pecan brittle and salted crack caramel.


Chocolate covered potato chips.  I measured out exactly one serving – these are Adam’s favorite thing ever and he was very kind to share.


Turkey jerky.


Chocolate-covered gummy bears = yum!


It’s possible I splashed cookie-flavored coffee creamer into diet coke and it was the best thing ever…


Dooo itttt!


You have to eat black-eyed peas on the first for good luck in the new year.  I had mine mixed with green pepper, tomato, hot sauce, mayo, and cheddar on top of sprouted brown rice and chopped spinach.


The dog even got his own little serving!


I stuck a fork in my bowl, but I actually scooped my meal with bbq kettle chips.


It was a great pairing.

Friday we did salads for course 1; spinach with peanut sauce, chopped apple, and kasha (roasted buckwheat groats).


Followed by chicken patties from Trader Joe’s and cheesy fries.


The fries were great – just frozen from Trader Joe’s that we baked with shredded cheddar and gouda.

We celebrated round 2 of our anniversary on Saturday.  When we watched our wedding video last weekend, we were reminded that I talked about eating pizza and watching Scrubs in my vows (really, I did!) and we realized that pizza and Scrubs would be a good anniversary activity.  We got a variety of slices from our favorite pizza place in our old neighborhood and had a great time.


I got a green juice {spinach, kale, cucumber, and pineapple} to get in some veggies while we were picking up our pie.


Adam was on call on Sunday but I figured that I should start off 2015 by breaking my streak of chips and cheese for single lady dinners and cooking a real meal.


Spinach salad with balsamic, dried cranberries, blue cheese, and pecan crusted chicken tenders.  I dipped the chicken in cranberry honey mustard before I dredged it in chopped pecans and it came out amazingly.


Woot, woot!

I hope that everyone is having a great year.

A Weak Weekly Wrap-Up

I don’t have much to say or show, taking pictures was beyond me this week.  Having to be a grown-up again after two weeks of vacation pretty much kicked my butt.  I don’t have a single dinner shot but it’s no big deal because we ate Chipotle and/or pizza every night!

This week took so much coffee.


This non-fat eggnog iced latte was the best.


LÄRABAR sent me some of their new seasonal flavor, Gingerbread!  It was yummy, and I loved how smooth the texture was.


A lunch.


That’s Wildwood Royal Thai Tofu with pumpkin butter and Sriracha mayo.


Apple, olives, cola float hard candies.




I made caramel chip cookies.


Another lunch: 2% Fage with pumpkin butter and cookies, plus an apple.


I had to share this strawberry water because it was ridiculously delicious.


I hope everyone else had a good week!


Weekly Wrap Up

As of this morning, the cold of winter is finally here. Ugh. But I had a good final week of thin hoodies and no gloves. Good eats too! I did a lot of train eating – bars for breakfast, guava cheese empanadas… – but the LIRR was too packed for stealthy photography. Here’s what I did capture…

breakfast {coffee, coffee, coffee}

Never hot, I don’t care if it drops below zero, you can pry my iced coffee out of my cold, dead hands.

Chameleon cold brew with the last of the honey almond milk, which I loved.


Espresso! With milk and sugar.


I tried the chestnut praline latte from Starbucks. I really liked it.


Marshmallow cold brew.



Turkey, sharp cheddar, and pumpkin butter sandwich on a pumpkin spice English muffin.  With an apple and bbq chips.


Plus the last cookie.


Maple raisin oatmeal with a red pear.


And an afternoon treat of Turkish coffee that a coworker brought in.

turkish coffee

Dannon Creamery cherry cheesecake (yum, much better than the strawberry!) with chopped strawberries and blueberries. TJ’s kale chips. I passed the kale around the breakroom and my coworkers all said they might buy some themselves.


Dannon Creamery vanilla pudding with strawberries, plus the last of the kale chips and bbq chips. This was the best store-bought pudding I’ve ever tasted. And Adam stole the milk chocolate pudding and loved it.


I tried, and did not love, the new Coke.



When I got home on Monday, dinner was waiting in the crockpot for me.


Chicken with bbq sauce, smoked brown sugar, and fresh cranberries. I ate mine on a big bed of spinach.


We had salted caramel cheesecake and a yummy pumpkin beer for dessert.


Pizza and salad.


A giant bbq chicken slice from Pinos. The crust on these is amazing, super fluffy and light but still crunchy.


Plus Whole Foods hot bar – garlic broccoli, pickled cucumber, and salad with veggies on top.


We also got hot chocolate that we’d been excited about all week – supposedly it was made with ganache – that ended up being a big cup of hot milk.


You cant win ’em all.

Weekly Wrap-Up; Coffee Crazy

Soooo, that title probably could have worked for any week this year, huh?  What can I say, the addiction is not lessening.  I will totally cop to the fact that I allot more of my budget to coffees than clothing or shoes {priorities}.

DSC02458I have a good mix of meals to share today, including several that I definitely want to make again soon!  I could not wake up enough in the mornings for any breakfast shots, but overall I caught a good amount of the week on film…


Fantastically thick and creamy yogurt.  Coffee Fage Fruyo with a Honeycrisp and an AriZona Oak Reserve Tea.

DSC02460Plus a red pear and a turkey jerky stick that I snacked on later.

Salad from the cafeteria.

lunchRomaine topped with red onion, kidney beans, shredded cheddar, black olives, and too much blue cheese dressing.  Plus bbq chips on the side.

Apple themed oats.

DSC02509Apple & Cinnamon Quaker (which was gummy and not good) with a banana-applesauce and the last of my caramel apple candies.

Brunch.  Scrambled eggs, turkey sausage, and a chocolate croissant.

DSC02526I was randomly extra hungry on Thursday morning so I went down to the cafeteria for a late breakfast.  I ended up getting slammed with follow-ups all afternoon and having to skip lunch, and serendipitously my late breakfast kept me from chewing off my own arm.


Gotta start with the coffee line-up!  From worst to best.  Starbucks Hazelnut Doubleshot was very meh.

DSC02512But I was quite excited to spot this new item at Konditori

DSC02517I was a little sick of it by the end, but the coconut cream did a great job of keeping things creamy.  Nonetheless, the winner = Blue Bottle.

DSC02467These little milk boxes kill me and this was wonderfully creamy, sweet, and roasty.

Adam has a weird obsession with Au Bon Pain and he sweetly brought me home one of the pumpkin bunt cakes he’s been loving recently.

DSC02487I’m just not a huge cake person, but I loved getting a surprise treat.

The last of the Talenti Sea Salt Caramel Gelato, topped with some melted (chunky/flax/chia)peanut butter from TJ.

DSC02494I’m glad I tried this with the end of the container or I would have gone back and made more!  Best combo ever.  Adam’s a little wary of the chunky pb but even he thought this was good.

Leftover slice of mushroom and olive pizza.

DSC02468Clover honey straw.  <– please note: I wouldn’t normally eat this straight like a total sugar freak, but it split open while I was trying to pack it in a lunch

DSC02497Coffee yogurt.

DSC02529The strangest pairing of the week was also the best.

DSC02498DSC02500Nonni’s Banana Dark Chocolate Almond Thins spread with Port Sault cheese were delicious.


A fantabulously fall salad.

DSC02479This was so flipping yummy that we ended up making it two nights in a row.

DSC02482Baby arugula and spinach blend topped with maple balsamic, pea shoots, Port Sault cheese, pomegranate arils, sweet and spicy hazelnuts [baked with canola oil, honey, cayenne pepper, and salt] , and roasted delicata squash [with coconut oil, cinnamon, and curry powder].

DSC02485The pizza on the side was this mushroom and black truffle flatbread from Trader Joe’s.

DSC02474All-in-all, a great meal.

Wednesday night I went out in Williamsburg for a friend’s birthday.

DSC02515No photos because I am socially awkward enough without the food photography, trust me.

And last night I threw together some fancied up macaroni.

DSC02536DSC02533Annie’s Shells and Cheddar with TJ’s smoked herring and some chopped up pea shoots.

DSC02534Pea shoots do not belong in pasta, but Adam seemed to like it.  I smothered my bowl in smoked brown sugar and Sriracha.

Have a great weekend!

Weekly Wrap-Up; By The Day

This is a short “week” because my weekend technically starts tonight (Thursday night) – my parents are coming into town and I took Friday and Monday off.  Woo-hoo!!

And since I managed to photograph every single thing over the past three days (minus tons of water and diet coke), I thought it would be fun to do an old-school recap and go by the day rather than grouping things into meal categories.


Breakfast at my desk, iced Americano and fat-free chocolate milk for the win.


Lunch was one of those yogurt bowls I’ve been loving lately.


TJ’s 0% Honey Greek Yogurt with strawberries {that I picked myself!} and some granola from my KIND package.  I used Raspberry Clusters with Chia Seeds this week and was a big fan; this flavor had some nice tang compared with the first bag I tried.

It was a fabulously busy day at work and I ran around all afternoon.  I’m usually not involved with the Labor and Delivery floor, but I’ve recently started following my Gestational Diabetes patients when they go inpatient so there is better continuity of care.  Getting out of the clinic is always nice because it breaks up the day.  And it’s good to have a little more time to go over the education when we are in a hospital room and not my office where other clients knock at my door right and left.

I ate some of the green curry turkey salad, straight from the container, the minute I got home.


I was feeling snacky, and there were already leftovers for Adam to eat, so I decided to do a series of snack plates for dinner.  First, a Jazz apple with Mary’s Gone Crackers Sea Salt Pretzels and TJ’s Teriyaki Turkey Jerky.


I don’t know how TJ’s gets their jerky to stay so soft, but that stuff is delicious.

Next up was a bowl of cucumber salad.


I let some thinly sliced Persian cucumbers hang out with some sugar (1 tsp of sugar per cup cucs) for a bit then folded in tons of Sriracha and crushed peanuts.

And I ended the night with nachos, aka the craving that lead me to a snack-style dinner in the first place.  2 servings of potato chips baked with 2 servings of low-fat three cheese blend.


The chips were part of the rather embarrassing “reduced guilt” line and they were amazing.


I read the bag very carefully before deciding to give them a try; the chips are made using less oil (I have no idea how) but no scary ingredients like Olestra.  The flavor was identical to TJ’s normal kettle chips and the texture was slightly crunchier, which I think is an improvement.  I will definitely buy them again.


Astonishingly, I woke up early enough on Tuesday to go outside for a quick run.  I only had time for 15 minutes of actual running amid my walking, but the weather was gorgeous and getting out there was glorious.  I have been on a total workout hiatus since our move (almost a year ago!!) but starting Saturday I have been making a concerted effort to get back into the habit.  <– hold me to that, please!

I was home and dressed in time to blend up this swampy smoothie.


It was only slightly better than it looked.  Frozen strawberries with honey, unsweetened vanilla almond milk, and Kiss Me Organics Matcha Powder.

Since Tuesday is my inpatient day, I packed a lunch that didn’t need the fridge.


An apple cinnamon oatmeal bowl with Cacao Bliss and a pear on the side.

I always want to tell you guys more about what I’m doing at the hospital but I like my job and want to keep it so it’s best to follow HIPAA.

I can say that I charted on an impressive 10 patients and I left the hospital a little late which caused me to miss my train.  While I waited to get home I purchased some fun snacks.  A blackberry mojito tea (sans lemonade) from Starbucks.


And a bag of the new York Patty minis.


I had searched for that stupid candy for weeks and was thrilled when I spotted it at Target.  Yorks are my favorite chocolate-based candy.

When I got home I made green curry.


I sautéed shredded carrot, green onion, broccoli, and peas in evoo; then whisked together a can of light coconut milk with tons of green curry paste and a little galangal and brown sugar; then let everything simmer for a while.  Served on a bed of brown rice.


So flipping good.  And I didn’t even follow a recipe so I’m pretty proud of myself.  Adam wasn’t home because he was on nights all week but I watched “Longmire” while I ate which was a nice substitute.  Are you watching that yet?  It is super good; there was a scene in the 2nd episode of this season that made both of us cry!


I slept in until the last possible minute yesterday so I did another breakfast at my desk.


Coffee and a Dark Chocolate Mocha Almond KIND Bar (former freebie).  I’m still completely awed by how wonderful this flavor is.

Back to my old standby for lunch.


Fage 2% Greek Yogurt with Meyer lemon curd, granola, and strawberries.

We have no food because we’ll go out to eat with our guests, so I planned on buying food on my way home but ran out of time for anything but coffee (with skim milk and sugar).


I had to do my best to cobble dinner together.  Lean Cuisine stuffed pretzels and baby carrots with hummus.


Not too terrible, but if I’d thought ahead I would have eaten a salad at lunch.

I also ate chocolate-covered gummy bears while I wrote this post.



Do you guys miss my old style of posting or are you happier with the new wrap-ups?