How are we more than halfway through October? And less than three months away from the end of 2016?? I can’t handle it! Here was this week…
I had leftover sweetened condensed milk from a recipe so I put it in TJ’s coffee concentrate. Then I spent the entire morning certain I was going to die but also overcome with glee.
This Target brand salted caramel hot chocolate is delicious. Apparently I was into my morning sugar this week.
Yogurt bowls for lunch. All on theme, thank you. Chobani pumpkin with pecans and pumpkin spice cheerios and frosted min wheats. Plus an Asian pear.
TJ’s pumpkin yogurt with more cereal and an apple.
Noosa pumpkin with pumpkin spice granola and pumpkin seeds.
TJ’s caramel apple yogurt with Heritage Flakes and sliced almonds. This was the best of the apple yogurts, fyi.
It was a snack-heavy week, here were the highlights –
Related – a new pretzel shop opened right above my train and it is a problem.
Most dinners this week were weaksauce. Adam and I both get a bit bummed out as the weather cools down and we’ve had a hard time motivating ourselves in the kitchen. Case in point – I ate nachos two days in the row.
At least these nachos had turkey breast on top. And eggs with spinach in them on the side.
Another night I made a super simple turkey and cheddar toasted sandwich.
Inspiration did finally come, in the form of a box of lemons. Limoneira sent me a sample of their citrus. Limoneira Company is a 124 year old international agribusiness dedicated to sustainability. Their lemons are quite tasty, almost sweet.
I made Lemon Brown Sugar Chicken. Served with roasted broccoli and lemon pepper cauliflower rice.
Cross your fingers for me that the weather’s nice in NYC today, if there’s no rain I’ve got a fun activity planned.