Tag Archives: booze

Snap Crispy Pop

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Some highlights from the weekend…

Fruity boozy things. This Southern Tier orange twist ale had zero orange flavor but it did taste like a nice vanilla milkshake.

I have been considering a coconut water cocktail for months and it always sounds a bit gaggy but I think this combo worked – coconut water and limoncello plus vodka and yuzu seltzer.

My favorite popcorn combo – butter, salt, gochugaru, furikake, and a bit of sugar.

These Trader Joe’s jalapeño and cream cheese wontons were even better than expected. Decently spicy and cheesy and crispy.

Brooklyn Dip and Burger makes my favorite chicken in Long Island. These popcorn chicken tenders with Memphis dry rub are addictive.

“Oh chicken salad” <– Name that Scrubs scene! Shredded chicken breast and thighs with Greek yogurt, mayo, dijon mustard, paprika, celery seed, dried cherries, toasted pecans, celery, and green onion. Plus snap peas sauteed with lemon, butter, and togarashi and topped with edible flowers.

Mediterranean bowls. Roasted brussel sprouts / turkey meatballs with harissa and black olives / tabbouli / feta cheese / homemade pomegranate molasses.

Nood Beach

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Good things from the past week – noodles for dinners, an open can of sweetened condensed milk, the weather in NY finally feels like Spring and I went on my 1st outdoor run of the year! Highlights included…

Creamy lemonade iced matcha. Fresh lemon, lemon seltzer, and SCM.

Cheesecake smoothie – cottage cheese, water, and frozen cherries and strawberries. My smoothies got so much better once I realized I could use water as a mixing liquid.

Tropical smoothie – frozen mango and pineapple, coconut milk, vanilla protein powder.

Bars, in blue. The Bobos was only good, the Barebells was great.

This drink was root beer, vodka, and SCM; it’s kind of a choose your own adventure as to whether you think I’m a monster or a genius.

I love every IPA from Abomination Brewing and this candy-inspired Love Letters from Hell was obviously no exception.

These are the best tamarind balls Adam and I have ever tasted and I wish I could remember where I bought them.

It was weird being in Vegas because so many places were NYC-transplants (also Miami, honestly) but we also came across a few favorites from Hawaii too. I was very happy to come home with these Honolulu Cookie Company cookies (in java and guava).

Coconut curry chicken stoup. Brown rice noodles / a mix of shredded chicken breast and chicken thighs / collard greens sauteed with scallion, garlic, rice vinegar, fish sauce, and soy sauce / light coconut milk, red curry paste, chicken broth, and minced ginger.

Green(s) noodles with tofu. Rice noodles / extra-firm tofu baked crispy with pepper and Sichuan pepper salt / spinach sauteed with garlic and evoo food-processed with water, tahini, soy sauce, and gochugaru.

Veggie vermicelli (I know this looks horrible but it was actually the best meal of the week!). Whole-wheat vermicelli / roasted cabbage, red bell pepper, and scallion / nuoc cham / shredded chicken tossed in black sesame paste, peanut butter, brown sugar, and soy sauce / chili crisp.

Burgers And Blossoms

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What a fun weekend – we ate and saw so many good things! And took several long walks (including a bridge walk!). NYC is stunningly beautiful right now!

Some highlights…

Orwashers. So exciting that they have a location out in Long Island near us now! We shared a morning bun and an Edith’s tahini frozen coffee.

Plus a bagel with lox and dill cream cheese.

Tozzo for “coffee with a bottom,” aka an iced latte with a layer of pistachio cream.

Janie Bakes makes the best cookies in the city in my opinion, hands down. This blueberry lemon pie crust cookie was perfection. We also tried an (unphotographed) croissant cookie; I’ve been avoiding them but their special was s’mores and I couldn’t resist. I assumed correctly that I would rather have a cookie and a croissant separately but it was pretty damn good.

Bar Francis. We loved it here; the space, service, and cocktail menu were all wonderful. We shared some great drinks. A Balaklava (pistachio-infused tequila, Licor 43, walnut liqueur, rose water, and honeycomb) and the Sappy Child (vodka, Douglas Fir liqueur, Saler’s, Suze, honey, and citrus, carbonated)

Plus the best drink of the weekend, the No Fly List (moonshine, pineapple, lime, Suze, peanut butter, cinnamon, and nutmeg).

And a smoked salmon dip.

Arden. I got a drink with bourbon, cherry bounce, vanilla, and coke and a Painkiller.

We shared the yellowtail crudo with tangerines, yuzu, mint, and serrano.

The bok choy with nuoc cham caramel.

And the brussels sprouts with XO sauce.

And I got a cheeseburger – brioche bun, American cheese sauce, morales, kimchi, and slaw with salt and vinegar fries. The fries and the crudo were the standouts.

Haven. Extra-spicy Bloody Mary.

We shared the Reuben flat-bread with pastrami, sauerkraut, gruyere, thousand island dressing, and carraway seeds.

The cheeseburger – Pat LaFrieda double patty, cheddar, lettuce, tomato, pickle, onion, and thousand island dressing on an Orwashers bun. Nice fries.

And miso soup with matzoh balls. These were the best matzoh balls I’ve ever eaten; they were super buttery and a bit peppery.

Neither burger makes my top ten list but overall it was a 10/10 weekend!

Poppy Plum Puff

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Highlights from an exceptionally yummy week —

This week’s coffee situation was some combination of one-all of these salted caramel things with iced Bones Coffee Jamaican Me Crazy. Also one day I added coconut milk!

Berry smoothie with frozen dark cherries, fresh blueberries, and vanilla protein powder.

Many good yogurt bowls this week. This one was plain skyr with watermelon plum, blueberries, Heritage Flakes, and salted caramel granola.

Plain skyr with plum, poppy seed filling, and orange mandarin passionfruit jam.

Trader Joe’s maple pancake corn puffs are perfectly savory and sweet.

Related – we adore how savory the dough is in these poppy seed cookies.

Turkey-cheese roll up – Lavash bread with smoked turkey, extra-sharp cheddar, garlic hummus, and leftover roasted green beans.

Baked tofu and roasted broccoli with homemade ranch dip (mayo, Greek yogurt, lemon juice, and ranch seasoning). The tofu was Trader Joe’s super-firm that I marinated in pickle juice and coated in pulverized potato chips, roasted seaweed, sesame seeds, and panko.

A very loose but tasty take on callaloo made with frozen spinach and broccoli (plus yellow onion, scotch bonnet pepper, ginger, urfa chili, coconut milk, crab, and turkey bacon).

Topped with pickled ginger and this soursop hot sauce from home.

And paired with rum and Coke slushies, my greatest boozy creation.

I made a great rillete (aka fish dip) in the food processor with canned sockeye salmon, smoked trout, mayo, Greek yogurt, lemon juice, chili crisp, smoked paprika, and celery seed. Scooped with orange bell pepper, cucumbers, 12 Tides everything kelp chips, and Trader Joe’s spicy tempura seaweed snacks.

Jalapeño popper turkey burgers (I mixed the cheese in and these were fantastic!), roasted cauliflower, and a big pile of crispy baked fries. Plus an array of dipping sauces (ketchup, a quick honey mustard, and leftover ranch).

Peep This

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No post from me last weekend because I was away in Kingston! My cousin invited me to go with her and some friends for the weekend and we had a fabulous time. I had not seen her since her wedding last summer and it was so good to catch up! Also Kingston is super cute and packed with coffee spots and bakeries — I will be bringing Adam for a day-trip ASAP. And this weekend we are heading to PA to visit Adam’s family for Easter.

Some things I ate between trips…

This Chameleon Cafe Cubano Cold Brew was great. I wasn’t super impressed with the last few bottles I tried from them but this had good body and roastiness.

I found super juicy, ruby colored watermelon plums at Trader Joe’s so obviously my yogurt bowls this week were winners. Plain Greek with plum and salted caramel granola.

Plain Greek with plum, peanut butter, honey, and Heritage Flakes.

I am usually not a snack cake person but these Lidl milk & honey bars were lovely. Maybe I would also like Devil Dogs if they were served cold?

This boring photo is a reminder to myself that hummus makes a great after-work snack.

So much Easter candy!

P.S. Dad – the Brach’s jelly beans were great this year and totally worth buying. There is a grape flavor now!

See also – I infused Peeps into vodka. Served with lemon seltzer and edible glitter.

Dinner date at Youta Ramen. They have the sake jelly drinks!

We shared spicy cucumber salad (Persian cucumber, Serrano lime cilantro sauce, with sesame oil).

And Karaage (deep fried chicken with garlic mayo).

And I got the veggie ramen – truffle veggie broth, maitake, shitake, wood ear tempura, fermented bamboo shoots, and scallion – plus an egg and chili paste.

Brinner wraps. I sauteed Trader Joe’s soyrizo with red onion then scrambled in eggs and extra-sharp cheddar. Wrapped in a TJ’s lavash bread. Plus roasted baby cauliflower.

Sandwich roll-ups on TJ’s whole-wheat lavash – baked honey harissa chicken, roasted garlic hummus, chopped cucumber and yellow bell pepper. Plus a raw bok choy salad with homemade miso vinaigrette (1 Tbsp miso paste whisked with 1 Tbsp warm water until smooth, 1 Tbsp each sugar, soy sauce, sesame oil, and sesame seeds, 1/2 Tbsp Sriracha, and 3 Tbsp seasoned rice vinegar).

Best meal of the week was these loaded baked potatoes. I rubbed the potatoes in evoo and salt and baked at 400 for 60 minutes without wrapping in foil and they were perfect. Topped with leftover soyrizo, roasted broccoli and red onion, and extra-sharp cheddar.

Pie Versus Cake

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Things from this week — It was 70 degrees yesterday and the dog and I took an afternoon walk sans coats! Adam and I started watching Farzar on Netflix – it is basically just Paradise PD in space but both shows are so funny I can’t even fault them. Thursday was Pi(e) Day and Sunday is St. Patrick’s Day – so many theme food opportunities.

Food things —

Cherry pie smoothie – frozen dark cherries, salted caramel granola, water, vanilla protein powder, vanilla extract, brown sugar, and cinnamon.

Yogurt bowl win – plain Greek, yuzu marmalade, blueberries and blackberries, and granola.

Iced matcha with yuzu marmalade and yuzu mandarin seltzer. <– I am hooked on this combination

Adam got a Zero Gravity Irish cream porter for St. Patrick’s Day so I tried their Power Jones IPA – 9/10.

I was so excited to find these puddings at 99 Ranch but we ended up throwing them out; they tasted like slightly milky gelatin.

Haribo lemon ginger chews. Better than gummy bears but not as good as the grapefruit slices.

Cake! We brought this home from Butterfield over the weekend. This sprinkled/cookies and cream frosting filled slice is one of my favorite desserts in NYC.

I searched for this limited edition Tillamook ice cream since last summer and it fully lived up to my expectations.

This Sriracha shrimp bowl from Trader Joe’s has consistently been my favorite frozen meal option for years now. I always top it with Kewpie and more Sriracha and it is so satisfying.

Roast’s St. Patrick’s Day sandwich special – corned beef reuben with swiss, sauerkraut, onion rings, and thousand island dressing on marble rye. Plus fries and rainbow cauliflower (Trader Joe’s frozen bag that I sauteed with evoo, salt, pepper, and celery seed – delicious).

Our best meal of the week took less than 20 minutes to make. Buckwheat soba / sauteed celery / Korean steamed eggs (made with water, miso, and fish sauce) / sesame oil, sesame seeds, and chili crisp.

A take on okonomiyaki – roasted cabbage and green onion, shredded egg tofu, white pepper, gochugaru, minced ginger, flour, baking soda, lime seltzer, and eggs. Topped with Kewpie and Sriracha.

Frame Worthy

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Some highlights from a tasty weekend…

Coffee at Frame. The Upper West Side location is currently our favorite Manhattan coffee. We got the special latte with cinnamon and caramel.

We had to make a couple of stops to find worthwhile bagels near us in Long Island but this everything egg with salmon cream cheese did the trick.

We did a very fun 1990’s theme night and watched “Hey Dude” and “Are You Afraid of the Dark?” while eating throwback snacks. The Combos were lackluster but we had forgotten just how wonderful Bugles and Gushers are.

I tried tanghulu for the first time and loved it. Fresh fruit with a delicate layer of crispy sugar.

Treats at Lady Wong. The baked ube rice cake was the very best thing we ate all weekend.

Lunch at Bahn. This was the best meal of the weekend. Egg cream cold brew!!

We shared vermicelli bowls with butter beef.

And beer-battered chicken.

Dinner at Maldon and Mignonette. The lighting was bad but the food was surprisingly good. I had a nice cocktail with tequila and passionfruit and a crunchy salt rim.

Seasoned roasted carrots.

We share two (amazing) pastas. Ravioli with duck confit, sweet potato, sage, and pecorino and pappardelle with short rib and vodka sauce.

And two desserts. Cinnamon bundt cake and cheesecake-stuffed oatmeal cookies!

Tops

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Fun things from this week – we finished watching the series Detroiters and loved every minute, Tim Robbinson is a gem / I got up early on Friday to run before work and it left me in such a good mood all day / we had really good topping options in the house (see below) and therefore had really good snacks!

Oathaus cookie dough granola butter + Purely Elizabeth chocolate chip cookie dough granola.

Yuzu marmalade.

Highlights from the week…

I saw a lot of love for this vanilla Shamrock Farms protein shake online so I tried it in a coffee – delicious!

Iced matcha with yuzu marmalade and yuzu lemon seltzer.

Smoothie with frozen cherries, vanilla protein powder, butterfly pea tea, and chocolate milk.

Cookie x cookie yogurt bowls, plain skyr with granola, oat butter, and blackberries.

P.S. Family yogurt bowl hour!

No Meating seitan vegan jerky. This had great flavor but the texture verged on too chewy.

Apple whiskey with yuzu marmalade and seltzer.

This new Ben & Jerry’s flavor is a 10/10; all ice cream needs a pretzel swirl!

Rice cakes with Chinese broccoli, egg, seitan vegan chicken, and a pad see ew style sauce.

I liked this bowl so much I ate it for dinner two nights in a row. Baked chicken (we’ve been doing variations of this recipe and it always turns out perfect) reheated in a skillet with butter and buffalo sauce on top of homemade cole slaw.