Breakfast Totcho Hash

2/3 of what I have to share this week (yes, I did the math) is appropriately on theme for October!  Other fun in fall includes…  Pumpkin-scented sanitizers.

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And an orange-y yellow nail polish (Urbanized by Cirque Colors).

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Food highlights include…

The original bests in packaged cold brew – Stumptown and Blue Bottle.

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Wegman’s pumpkin pie yogurt with blackberries and maple pecan granola.

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Wegman’s pumpkin Greek yogurt with almond butter and honey butter almonds.

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A hazelnut, coffee, maca bar and some surprisingly good chickpea-based cookie dough.

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Two best pumpkin beers so far this season – coffee Pumpking and Schlafly Pumpkin Ale.

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Breakfast totcho sheet pan hash!  I baked sweet potato tots, with peppers, onion, cheddar, and scrambled eggs and it was delicious.

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It was so yummy it was even good mashed in a container and served leftover.

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Pumpkin And Paw Paw

I am headed to NYC next weekend so I kept these past three days especially low-key.  I went out for drinks with a coworker, bought a couple of sweaters, and caught up on tv while eating take-out.  And that was it!  I didn’t even make it to the gym.

Highlights in TV so far include All Rise, Evil, SNL, and The Rookie.

Highlights in food this weekend include…

A paw paw margarita from Vitae.

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I didn’t really care for this latte but I loved the new pumpkin pie Perfect Bar.

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These seaweed thins are delicious and way easier to eat than typical seaweed snacks (less crumbly and less greasy).

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Yogurt bowl perfection.  Pumpkin Noosa with blackberries and vanilla almond butter.

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Biggest wins so far in Pumpkin Month = Prairie Artisan Ale‘s Basic Becky (an imperial stout with pumpkin, cinnamon, allspice, nutmeg, coriander, clove, and caraway) and Coolhaus pumpkin pie cheesecake ice cream (pumpkin and cheesecake ice creams with a graham cracker swirl).

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A Perfect Weekend

An ideal weekend would involve time with my boys, but this weekend did include several (quite yummy) snack items from the Perfect Snacks company!  Also a trip to the Farmer’s Market, an afternoon of day-drinking with my cousin, and a Sunday shift at the hospital.  Also, apparently, me being way too excited about everything I ate.

Highlights…

Cinnamon bears with espresso is the best combo.

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Whole Foods uses a chocolate powder – versus a syrup – in their iced mochas and I am obsessed with them.

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This local cold brew – with chicory, cinnamon, and lavender! – was pretty good too.

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Still obsessed with this chocolate chip cookie dough bar that has no internet presence (they seem to be sold exclusively at Trader Joe’s?).

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Breakfast biscuit from Ace with pimento cheese, a sunny side up egg, and jerk chicken.

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Perfect for Apple Month – a caramel apple cocktail from Vitae!  Vitae Golden Rum, Zirbenz Pine Liquor, lemon juice, salted caramel syrup, and cinnamon apple cider.

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Still obsessed with the IPAs at Hardywood.

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These new peanut butter cups are extra-strength delicious!  They aren’t overly sweet and they don’t contain any palm oil, my two requirements in peanut butter cups.  They’re still not a “health food,” but compared with Resse’s they do have an extra 3 grams of protein and 10 grams less sugar.

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The last of my superior salad mix – romaine with Greek feta dressing, chorizo seitan, honey butter almonds, celery, and zhoug.

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Quality Time

It was the best weekend ever; my boys came to visit me!!!!!

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The three of us had just the absolute best time.  It helped that we ate and drank such yummy things but mostly it was great to hold Adam’s hand while Webster sat in my lap.

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We really made the most of Charlottesville too, we went to our two favorite restaurants and our two favorite drink spots, walked a ton downtown, ran at Riverside Park, and even went to a polo match with a group of my coworkers.

Highlights (including some random things I ate on Friday) include…

An Apple Month breakfast, Trader Joe’s caramel apple yogurt with cinnamon cereal.

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Brunch at Quality Pie.  We split an egg and cheese biscuit and salmon with scrambled eggs and cream cheese on rye.

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Also a chocolate chip cookie.

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Hail Merry cookie dough bites.

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Beers at Hardywood.  Tropic like it’s Hot sour with dragon fruit, blueberry, passionfruit, and pineapple // Tropication IPA // The Great Return IPA // Raspberry Short Kate milkshake IPA brewed with milk sugar and fresh raspberries.

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Cocktails at Vitae.  S’mores = smoked rum, chocolate bitters, marshmallow simple syrup, orange, and a graham cracker rim.

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Hawaiian take out from Mochiko.  Mochiko fried chicken with cucumber kimchi, slaw, and rice.  Plus a passionfruit shortbread bar.

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A simple salad at home.  Romaine with champagne vinaigrette, celery, cashews, and curried chicken salad.

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Dinner at Little Star = the best meal of the weekend and also maybe the best thing I’ve eaten in 2019.  We ordered all of the things but it was serendipitous that we overordered because now Adam has dinner for tonight after his long drive.

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Heirloom tomatoes with strawberries, house-made ricotta, basil, red wine dressing and chili flakes.

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French fries with tarragon aioli.

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Esquites, sweet corn with spring onions, Kewpie mayo, chili corn hot sauce, cilantro, and green onion.

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Braised lamb with pasilla de Oaxaca romesco, butter braised leeks, and sweet onions.

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Chicken with mojo verde, brown butter, and crispy epazote.

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Local coffee.

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Basque cheesecake.

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Coconut, Coffees, And Chickpeas

Excitement from last weekend: I hung out with my extended family!  At their cabin on the river in Maryland where we went boating and ate fresh crab!!  And my boys were there!!!

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Upcoming this weekend: Nothing as exciting as seeing Adam and Webster.  Actually, I am working on Sunday.  And on Saturday I am signed up for a 4 mile race with several of my coworkers.

Food highlights from the week:

Trader Joe’s coconut cold brew.  The coconut is nice but this is too sour for my tastes.

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Triple Draft La Colombe cans are kind of ridiculously frothy.

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Yogurt bowl win.  Vanilla Siggi’s with chocolate hazelnut and almond butter and blackberries.

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This was a I got hungry while grocery shopping and couldn’t wait snack but it ended up being quite tasty.

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This double IPA is my favorite beer I tried all summer.  Honestly all of the things from True Respite look amazing right now, they have a sour beer brewed with Gushers?!!

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The best dinner I ate all week was the night my cousin had friends over and we had crab cakes and salad with fresh corn.  But this Greek-style salad wasn’t bad either.  Romaine / TJ’s Greek feta dressing / green olives / cucumber / roasted chickpeas / dolmas.

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And one night I made a yummy tasting plate.  Dubliner cheese / chicken and maple jerky hard-boiled eggs / dolmas / roasted green beans.

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BLT FTW

Life highlights from the past six days –

  • I survived my 2nd week without my boys.  Adam has been super sweet about sending me a million photos of the most handsome dog in the world!
  • I’ve had a ton of TPNs at work lately and I realized the other day just how comfortable I feel managing them now – I will never stop being grateful for this job opportunity, I have grown so much as a clinician the past year.
  • I saw, and loved, The Farewell.  Such a sweet, funny movie; I can’t recommend it enough.
  • I went to a free yoga class with one of my coworkers and loooooved it!  I had forgotten about just how much I enjoy yoga.  I haven’t been in several years and it seems my balance has gotten much worse but my flexibility has gotten much better – I got myself into camel pose easily and comfortably.

Food highlights –

All of the coffee.

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Hey Day Cold Brew.

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Black and white milkshake cold brew – Grady’s with vanilla bean powder and chocolate milk.

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Still obsessed with this chocolate chip cookie dough Perfect Bar that seems to only be sold at Trader Joe’s and has no internet presence.

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This mango and nut mix is perfectly spicy-sweet.

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This yogurt bowl was amazing.  Strawberry quark with pluots, maple cashew butter, and homemade chocolate chip cookie.

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I had a great assortment of gummy candies for the movie, lots of cola options.

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These s’mores mochi have graham cracker ice cream and and a marshmallow center and all three of us thought they were fantastic.

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Raspberry Short Kate!  Hardywood‘s newest IPA brewed with milk sugar and raspberry.

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Whole Foods hot bar – kale salad, cabbage crunch salad, carrot and harissa salad, breakfast potatoes, chicken sausage – with a side of chicken and waffle chips.

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A swoon-worthy sandwich – local heirloom tomato, turkey bacon, and kewpie mayo on a bun.

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BLT salad.  Sweet baby lettuce with champagne vinaigrette, heirloom baby tomatoes, bacon, Dubliner cheese, and hickory smoked peanuts.  Plus spicy roasted okra that my cousin made.

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Leftover salad with delicious crab cakes that my cousin made.

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Trader Joe’s frozen scallion pancakes with mayo, sriracha, and a side of roasted green beans.

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All By Myself

<– that title is facetious, I’m actually living with my cousin and her fiance and they are taking very good care of me!  But this was my first week surviving solo without Adam and Webster.  On a related note, look at the stickers I just bought!!!

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We had a fantastic, fantasmic, over-the-top wonderful vacation, by the way!  We hung out with some of our favorite people, ate some of our favorite things, and got to walk up and down the beach fifteen times, all the while exclaiming how beautiful the water was.

I brought back the best ever cold brew (Grady’s) from New York.

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Plus my new favorite cup, from St. Thomas!

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I got back to Charlottesville from New York on Sunday night so I didn’t have time for a grocery trip this week which meant I mostly ate a bunch of (tasty) nonsense.  Like cafeteria food that I carted home.  Chicken tenders + fries + seaweed salad.

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A Beyond Burger with hot sauce and tomatoes.

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And Wegman’s hot bar.  I pretty much got every chicken and vegetable option from the “Asian” section.

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One night my cousin threw a dinner party and cooked an honest-to-god, grown up meal – eggplant parmesan and garlic bread (plus a fancy cheese plate and homemade chocolate chip cookies).

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And Thursday I finally made it to free pretzel night at Hardywood because my work hosted an after-hours journal club there.

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