Buffalo Chicken Ballyhoo

Is it seriously September already??  Actually, don’t answer that; if I think about how fast this year seems to be going it makes my head spin.  At least now it’s Apple Month.

Here were eight things from the end of the eighth month…

{1}  coffee excitement

A match made in heaven?  I put creamy pecan popsicle in my iced coffee.

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The lattes at Black Brick are roasty and delicious.

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{2}  brunch at Loosie’s Café

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This space was gorgeous!  I had a grains bowl with shitake and king oyster mushrooms, purple kale, quinoa, roasted beets, cucumber raita, mint, and a soft egg.

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{3}  “milk and cookies” at The Bedford

Adam and I split a The Dude’s Caucasian – house-made vanilla bean espresso vodka on the rocks with a drizzle of cream.

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And a Drunken Cookie – underbaked chocolate chip cookie dough stuffed injected with white chocolate.  <– omg

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{4}  lime, mint, and elderflower sparkling water

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{5}  Curious Creamery ice cream mix

Please note – this product was given to me free of charge to review.  I was not provided further compensation for this post.  All opinions are my own.

It is mix that doesn’t require an ice cream maker, all you have to do is beat it with the milk of your choice and freeze.  It takes about 15 minutes of hands-on time, and we found the ice cream consistency to be enjoyable after 5 hours (and it continued to be good 48 hours later too).

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I used 2% cow’s milk but you can also use full-fat, skim, almond, etc – the mixes themselves are lactose-free and have no trans or saturated fat.  I made the vanilla packet plain – Adam thinks it tastes like marshmallows! – and the chocolate I mixed with dulce de leche and roasted pecans for a turtle sundae.

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We didn’t love the final product, but did quite like it.  I’d say the ice cream is better than 7-11 brand, Turkey Hill, or the no-name stuff at cafeterias; on par with most store-bought ice creams; and not as good as Ben and Jerry’s or the ice cream we can get at places like Ample Hills or Ice and Vice in the city.  If I’m living somewhere that isn’t NYC in the future I would definitely make it again.

{6}  the last of the seasonal summer beers

These ended up being two of my all-time favorite strawberry beers.  Shiner Strawberry Blonde / Saranac Strawberry Tart.

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{7}  out-of-this-world good buffalo chicken tenders

I base all of my “oven-fried” chicken on this recipe from A Cozy Kitchen.  I used skinless, boneless chicken breast tenders and baked for 24 minutes at 425 degrees.  I mixed smoked paprika and cayenne in with my flour and used panko as my bread crumb.

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The final product was tossed with a mix of buffalo sauce, butter, and brown sugar.

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Paired with carrots and celery – steam/sautéed and finished with thyme honey balsamic vinaigrette – to keep the theme going.

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{8}  buffalo chicken and blue cheese cheese fries

Our leftover chicken got to participate in something magical – waffle fries baked with cheddar, blue cheese, and buffalo chicken on top.

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Have a great weekend.

Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Semi-Vacation

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Adam has been on vacation for the past two weeks which means that, even though I’ve been at work most of the days, it feels like I’ve been on vacation for the past two weeks.  Nice!  Husband time is the best and getting to see him immediately before and after work (versus him going in while I’m asleep and coming home after dinner is made) is better than any white sand beach.

I mostly spent the past week making googly eyes at Adam.  But also, per usual, we walked and ate a ton when I wasn’t busy at work.  Here were the top ten eats for the week/end…

{1} Caramel coffee at home.

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{2} Coconut coffee from Konditori.

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{3} Brunch at Colonie.  Duck hash for two.

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With aioli, a poached egg, and the best fried potatoes.

{4} Drinks at Grand Army.

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The best round included this Under the Sea – Batavia Arrak agricole rum, navy-strength rum, absinthe, cinnamon, coconut, lime, and blue curacao.

{5} Fruity beers at home.

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We recently discovered that we adore New Belgium and their watermelon lime ale did not disappoint.

{6} Key lime pie.

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Adam explored the North Fork one day – and loved it – and brought me home some of the best pie.

{7} Mamey ice cream.

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I made a sundae with maple peanut butter, granola, and sprinkles.

{8} Ice cream with apple cider caramel.  Ample Hills is celebrating Roald Dahl this month.

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Enjoyed September 1st to celebrate the first day of Apple Month.

{9} Buffalo chicken quinoa bowls.

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I stirred sautéed onion, carrots, and celery into quinoa and topped it with fancy blue cheese and buffalo chicken dip.

{10} Seafood extravaganza at Littleneck.  We shared lobster and crab rolls.

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The very best dish of the night was this charred broccolini.

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With anchovy, lemon, and chili flakes.

{bonus} Dinner at Oiji.  I didn’t take a single picture but Adam and I enjoyed one of our favorite meals of all time there.  Among other things, we had a transcendent mushroom salad and honey butter chips that blew our minds.

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A Bunch Of Brunch

Chameleon’s Mexican coffee was delightful with a bit of milk.  Related – I am in physical pain that I can’t find the Texas pecan near me.

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Iced coffee is always good though.

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This cup from Colonie was knock-your-socks-off good.  There must have been a nitro tap somewhere because it was crazy velvety.

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I went for brunch with a girlfriend and we were both blown away by my duck hash.  With poached egg, red potatoes, roasted onion puree, and aioli.  I’m usually not that excited by potatoes but these were crispy perfection.

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Afterwards we went to Grand Army and had {too many!} drinks.  We practically tried the whole cocktail menu and everything was fantastic!

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Brunch numero dos at Tocolo Cantina.  I had the mushroom taquitos – crispy tacos filled with roasted mushroom, corn, and Chihuahua cheese.

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This cafeteria lunch wasn’t too bad either.  My wrap sandwich had grilled chicken, cheddar, veggies, and cilantro.

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Date shake smoothie.  Plain Greek yogurt, vanilla almond milk, ice, dulce de leche, and fresh dates.

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Lavender caramel.  I brought these back from my Philly trip and I wish I’d bought more!

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These leftovers eggs were better than they look.  With chicken hot dog, baby spinach, yellow bell pepper, and gouda cheese.

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A 2nd home-cooked dinner in one weekend?

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These – only ok – salmon patties came from the freezer, but I did make the tartar sauce.  Mayo, mustard, pickle relish, and dill.

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And I assembled the salads myself.  Romaine, ranch, heirloom baby tomatoes, pistachios, and an amazing blue cheese from Trader Joe’s.

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Duck, Duck… Bacon!

This week Adam and I tried duck bacon and fell head over heels in love.

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It’s probably a good thing that that package cost $14 or we’d be eating duck bacon for every meal!

Our other flavor theme was lavender caramelized almonds.

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Love Our Nuts sent me a giant bin (<– free sample) and I put them to good use.

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In a pan over medium-high heat dry toast 2 cups of raw almonds for 2-3 minutes until starting to brown.  Add 1 Tbsp evoo, 2 pinches of salt, and 1/4 cup lavender sugar and cook 1-2 more minutes, stirring regularly, until the sugar is fully melted and the almonds are coated.  Spread almonds on a greased cookie pan or sheet of tin foil until fully cooled before storing.  If you want to try this recipe at home Love Our Nuts is actually hosting a giveaway right now, all you have to do is visit their social media pages.

I also had a lavender doughnut from Doughnut Plant.

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For this week’s coffee I cold brewed my Birch cold brew blend.

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The tasting notes say caramel and chocolate finish so I stirred a dollop of caramel into this cup because why not?

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I also had a really fantastic latte from Gorilla.

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And a Starbucks latte that didn’t actually pair that well with savory trail mix.

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Yogurt bowls for lunch.  Plain Siggi’s with chopped plum and lavender almonds.

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And fig with chopped plucot and KIND maple chia granola.  Plus a so-so kombucha from Trader Joe’s.

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Chocolate x2.

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A coworker and I got tasty drinks at Grand Army after a particularly long day.  This Trans-Siberian tasted like an adult Capri Sun!  I also had a fantasmic peach sour beer.

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The night Adam was at work I ate Mexican leftovers in bed.

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But the other nights were duck bacon extravaganzas!

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Like this duck bacon, double cream gouda, and egg toasted croissantwich.

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Served with a spinach salad with lavender almonds (dressed in evoo and lavender honey and lavender salt!).

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Killer cheese plate.

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Envy apple, baby carrots, orange and yellow bell pepper, lavender almonds, duck devils on horseback, gouda, and sharp cheddar.

Have you tried duck bacon yet?