Some highlights from this week include…
This week’s coffee was a gift from home!
I am very into these Barebell protein bars, the vegan hazelnut nougat flavor was great. Paired with a Pink Lady apple.
We made poppy seed cookies! They were delicious.
And I used leftover poppy seed filling in a yogurt bowl with lemon skry, granola, blackberries, and cinnamon.
For dinners this week we made some old favorites (and got a lot of take-out!). Buffalo blue cheese black bean burgers. With roasted cauliflower and broccoli.
Jalapeno popper turkey burgers. With roasted baby cauliflower and honey mustard sauce.