Strawberry Guava Passionfruit Mango Banana Pineapple Coconut Plum

There was not much excitement around here this weekend, Adam was out of town and I worked a Sunday coverage shift at work (and it was a particularly long and harrowing day!) – I mostly ate frozen meals and snack foods.  Here were the highlights…

How many drinks do I need to pack for a weekend work day?  Unsurprisingly, I’m a pretty big fan of the new strawberry guava diet coke.

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I tried the new cinnamon shortbread latte from Starbucks (with half syrup and double espresso), it’s pretty good.

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My 1st year working as a teacher in New York I ate about a million protein bars and lately I’ve gotten back on that train.

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Yogurt bowl wins.  Trader Joe’s guava passion fruit whole milk Greek yogurt (it’s amazing!) with sliced mango and TJ’s freeze-dried banana slices.

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Wallaby caramelized pineapple Aussie creme yogurt with chopped black plum and shredded coconut.

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Spicy shrimp tempura sushi from Whole Foods.

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Kashi Mayan Harvest bowl. 7/10 on the frozen meal scale.

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Red’s chicken and Mexican street corn (8.5/10).  Severe with roasted broccoli.  That whole plate got topped with copious amounts of Kewpie and Sriracha.

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7 For 7

Long time no blog!  Here were 7 highlights from the past 7 days…

{1} This chocolate chip cookie dough chia bar is quite tasty.  With a pinata apple.

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{2} We finally went to Paradox Pastry and now it’s my new favorite place.  The nutella hand pie and birthday cake macaron we shared were out of this world delicious and I wanted to try pretty much every item on the menu.

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{3} We went on a crepe date at The Flat.

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Shredded chicken with brie and local Jams by Daniel.

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The Owl Man = milk chocolate, cinnamon, and marshmallow fluff.

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{4} My mom sent some Rothschild Farms raspberry honey mustard dip in my stocking this year and it’s like snacking on my childhood.  Pretzels for dipping are nonnegotiable but baby carrots aren’t bad either.

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{5} Dinner bowl #1 – Stir-fried cauliflower rice (with soy sauce, rice vinegar, cashews, and eggs) with Trader Joe’s Mandarin orange chicken-less morsels.

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{6} Dinner bowl #2 – Broccoli rice and shredded carrots stir-fried with zhoug sauce // honey garlic chicken thighs – thighs, garlic, honey, and soy sauce put in the crock pot on low for 8 hours // bok choy sauteed in some extra sauce // a fried egg.

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{7} My cousin introduced us to Peter Chang’s.  We had sweet glutinous rice cakes and I had numbing shredded duck.  Szechuan chili is such a fun spice sensation.

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I hope everyone has a great weekend!

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Perfect Perfect Bar

Five things from the weekend!

{1} Iced coffee and a mocha chip perfect bar.  <– I am seriously mad at myself that it took me so long to discover how fantastic these bars are!

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{2} Plain Greek yogurt with caramel sauce and candied walnuts.

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{3} Leftover buffalo chicken pasta casserole, smothered in zhoug sauce.

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{4} Whole Foods pizza – bbq chicken and Greek pesto.

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{5} Trader Joe’s sunflower seed butter cups are darn good.  I typically don’t like any kind of cups except for Justin’s but I would buy these again.

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Send Nood(le)s

Dinners this week were all about the pastabilities!  <– I’m done now, I swear

Homemade shrimp Pad Thai.

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Buffalo chicken baked pasta.  With ground chicken sauteed with buffalo sauce / riced cauliflower / celery and yellow onion / and sweet red cheddar, smoked cheddar, and blue stilton!

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Pasta pie.  A mix of TJ’s squid ink spaghetti and zucchini noodles baked with parsley, triple cream brie, and eggs, plus some panko on top.

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Snack attack.  The Chobani Gimmies line is still rocking my face off.

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img_3297Do I have enough liquids within reach to get me through dinner prep?  Sadly I found the milk stout to be too sweet for my tastes, but the can was just adorable.

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Thai iced tea win.  The tea drops were super easy/quick to use and the packets of sweetened condensed milk make my heart happy.img_3216img_3226Yogurt with sumo mandarin, honey mango, and candied walnuts.img_3258A “tasting plate” success – chicken nuggets, cheese, and baby carrots.img_3251

 

Double Bacon Cheese Beyond Burgers

My trip home last weekend was perfect and we survived “Winter Storm Gia” this weekend… 2019 is looking like my year.

Highlights from week 2 include…

Iced coffee with black walnut extract and sweet cream creamer.

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Stumptown cold brew coffee box.

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Who knew that Perfect Bars were so freaking delicious?!  This peanut butter chocolate chip one was basically cookie dough.

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Stonyfield chocolate yogurt pouch (7/10), a Kiku apple (8/10), and a chocolate peanut butter filled Clif bar (9.5/10).

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I brought these yummy coconut candies back from St. Thomas.

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Shiner S’more is officially my new favorite beer.

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Guzzled while assembling everything but the kitchen sink cookies with caramel, kettle chips, toffee bits, caramel chips, and chocolate chips.

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This quickie packaged foods dinner was sooo good.  Chicken and cheese pupusas + bbq chicken chips + roasted broccoli + Trader Joe’s Zhoug sauce.

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I have an unhealthy obsession with the “Asian” section of Wegman’s hot bar.

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We made insanely, over-the-top, decadent double cheese burgers with Beyond Burger patties.

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Two patties on a brioche bun with mayo, turkey bacon, and smoked cheddar slices.  Plus kettle chips and veggies from the Whole Foods’ hot bar – curry caulilini and roasted rainbow carrots, mushrooms, and root vegetables.

img_3144Then later in the week we did a similar thing with Boca Chick’n patties.

 

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We made killer sheet pan hash browns.  Potato, sweet potato, purple sweet potato, olive oil, smoked paprika, green onion, turkey bacon, and red, yellow, and orange bell pepper.

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Topped with Zhoug and fried eggs.

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Christmas Lights And Eggnog

Adam had to go to Baltimore for a conference this weekend and I tagged along to hang out with family that lives in Maryland.  It was a fantastic weekend.  Five fun highlights include…

(1) A new bar, stuffed with chocolate almond butter.

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(2) Delicious bowls of chicken soup provencal my aunt made.

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(3) Eggnog iced coffee and an eggnog cream stuffed doughnut from Sugar Shack.

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(4) A trip to the Guinness brewery.

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(5) Baltimore’s Christmas Street, which is basically what the inside of my head looks like all December.  It was totally magical.

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Stuffed With Joy

Peppermint and egg nog > nonholiday flavors.  But even the nonseasonal bites were tasty this week.  Highlights include…

Coffee = Coffee Mate sweet cream cold brew.

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Also a peppermint mocha La Colombe can with a surprisingly good peppermint bark Clif Bar.

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Limited seasonal item eggnog shake from Cook Out.

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The best snacks of the week came from our Snack Crate.  Particularly these chewy items that were all a bit milky in a delightful way.

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Chicken fajitas stuffed peppers.  A blend of shredded chicken, sauteed onion, fajita seasoning, cream cheese, cheddar cheese, and cojita cheese, baked inside green bell peppers.

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Homemade buffalo chicken macaroni and cheese.  Plus simple side salads, dressed with evoo, honey, lavender salt, and garlic and herb cashews.

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