Highlights from this week…
20/10 coffee combo. We brought back several bags of Trager Brothers coffee from our Charlottesville visit.
Snack loves. BBQ Love Corn.
Very fancy chocolates.
The world’s most satisfying snack = apple slices dipped in peanut butter.
It is actually my birthday today(!) so obviously I’ve been excitedly saving these themed items for months.
A week of exciting salads! A new take on our favorite bean salad – black beans with green and yellow bell pepper, Dubliner cheese, peanuts, and green Tabasco.
BBQ inspired – Local greens with pulled chicken with bbq sauce / cheddar / grapes / black beans / corn nuts / esquites-style corn.
Caribbean inspired – spinach/arugula blend with roasted romanesco / shrimp / sunflower seeds / coconut chips / homemade creamy passionfruit vinaigrette.
Greek inspired – bell peppers, baby tomatoes, cucumber, TJ’s Greek feta dressing, and roasted chickpeas.
Plus chili oil pizza from a new restaurant that is dangerously close to our apartment.
P.S. Adam and I are both off for a few days next week and we’re going on a little trip upstate-ish to the Hudson Valley! I am not packing a camera but I’m sure I’ll be posting a ton on instagram.