Adam had to go to Baltimore for a conference this weekend and I tagged along to hang out with family that lives in Maryland. It was a fantastic weekend. Five fun highlights include…
(1) A new bar, stuffed with chocolate almond butter.
(2) Delicious bowls of chicken soup provencal my aunt made.
(3) Eggnog iced coffee and an eggnog cream stuffed doughnut from Sugar Shack.
(4) A trip to the Guinness brewery.
(5) Baltimore’s Christmas Street, which is basically what the inside of my head looks like all December. It was totally magical.
Peppermint and egg nog > nonholiday flavors. But even the nonseasonal bites were tasty this week. Highlights include…
Coffee = Coffee Mate sweet cream cold brew.
Also a peppermint mocha La Colombe can with a surprisingly good peppermint bark Clif Bar.
Limited seasonal item eggnog shake from Cook Out.
The best snacks of the week came from our Snack Crate. Particularly these chewy items that were all a bit milky in a delightful way.
Chicken fajitas stuffed peppers. A blend of shredded chicken, sauteed onion, fajita seasoning, cream cheese, cheddar cheese, and cojita cheese, baked inside green bell peppers.
Homemade buffalo chicken macaroni and cheese. Plus simple side salads, dressed with evoo, honey, lavender salt, and garlic and herb cashews.
Early post because my extended family is coming into town for Thanksgiving and I am taking a three-day weekend to spend time with my parents! I’m working the holiday (today) and then I am free until Monday. Early Thanksgiving because I already managed to cram five holiday meal flavors into a short week of eating. <– good thing too, I spent yesterday evening baking my contributions for today’s meal and I did so much taste-testing that I may actually still be full this afternoon!
Eggnog (1) in my coffee. I’ve moved on from the soy nog, I just wasn’t a fan this year.
Pie (2) in my breakfast bar. Betty Lou’s cherry. I know cherry isn’t strictly a Thanksgiving flavor but I’m still counting it.
Stuffing (3) with roasted brussel sprouts (4). I actually made something of a stuffing-dressing/strata hybrid, with several eggs stirred into my stock. Plus roasted celery and onion, hunks of raisin pecan sourdough, fresh sage and parsley, and turkey breakfast sausage.
With a local cranberry (5) gose and maple brown ale for some thematic booze.
I hope all of my American readers have a wonderful Thanksgiving.
There was no post last weekend because I worked on Sunday and it totally knocked me out. It was a busy day and I was basically still recovering most of this week, which is why there’s not much substance to this post either. Hopefully I am well-rested now because we have some really fun plans for this weekend!
It’s beginning to taste a lot like the holidays…. This is my current themed flavors stash.
Coffee with ‘nog is my favorite time of year.
Snapdragon apple with a cinnamon protein bar.
Plus I made two dinners that would be good any time of year. Bon Appetit’s chicken soup with charred cabbage.
Giant salad bowls. Butter lettuce / maple syrup, Sriracha, and Kewpie / shredded rotisserie chicken / chopped fresh sage and parsley / fried halloumi cheese. Plus a hunk of buttered walnut raisin sourdough.
It was a great week in packaged coffees. Grady’s Cold Brew = 11/10 (it’s my very favorite!). P.S. how great are our flowers??!
Black Hands can = 9/10.
Blanchard’s can = 7.5/10.
Other beverage fun included Polar hibiscus cloudberry seltzer.
And this killer cocktail combo – cinnamon hibiscus tea, Goldschläger, and club soda.
Snack attack. Strawberry sage kombucha, a caramel chocolate granola bar, and an Autumn Glory apple.
Can you believe I didn’t try a Coolhaus ice cream sandwich until after I left New York? We were super impressed with this.
Our dinners this week were definitely on a theme. Chili. Ground turkey / black beans and baked beans / sweet onion and poblano pepper / tomato paste and crushed tomatoes / clove, cumin, smoked paprika, brown sugar, fish sauce, liquid smoke, and gojuchang. Topped with cheddar, plain Greek yogurt, and jalopenos.
Bacon and cheese wrapped hot dogs. Turkey hot dogs and halloumi cheese wrapped in turkey bacon on a whole-wheat bun with ketchup. With a side of green bean fries.
Bacon chili cheese hot dog casserole. Double layers of cauliflower rice / turkey bacon / sliced turkey hot dogs / green onion / leftover chili / and sharp cheddar. Topped with plain Greek yogurt and hot sauce.
Pumpkin Noosa for breakfast. I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.
Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.
Snack attack. Is it even Halloween week if you don’t make yourself sick eating too much sugar? None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.
Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower. The tofu recipe was perfect, I couldn’t believe how crispy it came out. After I took that photo I smothered my plate in Kewpie and Sriracha!
This Pumking version was toooo much bourbon for me.
Sweet potato hash success. Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.
Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta. Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.
Plus the best pumpkin beer of the year and a chai pumpkin ale.
I didn’t do the best job of photo taking this week, so instead let’s talk about food a bit. For funsies, 10 items I’ve been obsessing about recently –
- coffee – always
- plucots – I feel like my summer season of plum eating was way too short this year, I didn’t eat a single dinosaur plucot
- Insomnia Cookie – we’ve been getting cookie delivery way too often recently! But their s’mores cookie is chewy and loaded with marshmallows and I’m smitten
- grilled romaine lettuce – my aunt served this last weekend and it was mind-blowingly good
- chicken and waffles – I need to go back to Mother’s Ruin for their Cholula glazed version asap
- bubble tea – this winter I think I want to try to make an eggnog with boba happen
- cheesecake – I haven’t actually eaten cheesecake in months and months but it keeps popping up in my online scrolling and always sounds so delicious!
- okonomiyaki – I haven’t been able to get my Americanized version out of my mind
- cookie butter frozen yogurt – we had some last week at Red Mango (with mochi and cookie butter drizzle!) that was just fantastic
- homemade ice cream – another item that’s been dominating my online reading, mostly because Stella Parks keeps being the best at what she does
And here were the highlights of what I’ve actually been eating…
Coffee for the week = TJ’s French Roast.
I’m still having a moment with trail mix, I seriously eat at least one bag a day! I guess that probably should have been on my obsessions list!
Other snack specials included this new flavor of Luna Bar.
And really tasty french onion dip my aunt sent home with us.
The most exciting thing on earth, however, is that they sent us home with crab cakes!! Eaten with roasted brussel sprout and aioli.
I made a great casserole. Shredded chicken, black beans, cauliflower rice, onion, bell peppers, and green salsa, topped with an amazing tortilla chip and cojita cheese crumble.
What foods have you been obsessing about recently?