No Sleep Till Brooklyn; Weekly Wrap-Up

Oh my gosh, Brooklyn is so freaking great!  <– I could probably just stop here, that pretty much sums up the salient points of this post

I was a little all over the place this week so I don’t have a ton of pictures to share, but Adam and I did go out to two amazing dinners that I need to rave about.  Other than that, I have about 30% of breakfast/lunch/snacks.

The husband worked several overnight shifts this week and I took advantage of my alone time by making the super adult decision to stay up until 3am on a work night catching up on the entire new season of “Criminal Minds.”

life

source

Here are some snippets of cafeteria breakfasts…

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That second thing was some biscuit/pastry Western omelet hybrid.  Strange, but not bad.

And of course, there were many {many} coffees.

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Yogurt bowl lunches…

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KIND Banana Nut Clusters with my blackberries and butterscotch peanut butter with my raspberries.

And snacks at my desk…

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I also bought the new peppermint cookie chocolate bites from Starbucks and they were great.

Now on to the good stuff, two amazing, fantastic, fantasmic, socks-rocking dinners in Brooklyn!

#1  Berlyn

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This space was gorgeous.  I couldn’t get any good shots of the décor (or the food for that matter!) but our table felt like it could be sitting in a clearing in some German forest.

I ordered the Hemingway Daiquiri and it ended up being the best cocktail I’ve ever been served.

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The menu listed Caña Brava Rum, Luxardo Maraschino, grapefruit juice, and lime juice, but I swear that I could also taste cinnamon in there.  I liked it so much I kept us out late ordering a second round after dinner.  Adam’s beer was amazing as well; I don’t remember it’s name but it positively reeked of honey.

We shared a house-made pretzel to start,

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which came with the best honey mustard I’ve ever tasted.  <– noticing a theme here??  I wouldn’t say that Berlyn is the best restaurant I’ve ever been to but many things on their menu were certainly the best ever in their categories.

Adam ordered pork schnitzel for his entrée so I decided to try two small dishes.

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Potato pancakes that came topped with smoked trout and pickled cucumbers.

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And fried Brussels sprouts with a pine nut aioli.

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Best fried Brussels sprouts we’ve ever had and the aioli was seriously indescribably good.  Adam and I both were gasping at how yummy it was.

The dessert course didn’t sound quite as terrific to us so we headed over to Four & Twenty Blackbirds for the best espresso in Brooklyn.

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And came home with slices of pie to eat in front of “Brooklyn 99.”

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My salted honey slice was legit.

#2  Thistle Hill Tavern  <– from the owner of Talde and Pork Slope

I ordered a New Old Fashioned, which was made with Four Roses, Laird’s Applejack, maple bitters, lemon,  and brown sugar.

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So good, though bourbon is always good.

I started with the Kale Taco Salad.  Kale dressed in salsa verde with cheddar, spicy pickled vegetables, and a fried tortilla.

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This was the best kale salad I’ve ever eaten (<– I’ll stop now, promise!).

Dinner was the fish and chips with their famous salt and pepper fries.

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I don’t know why I keep ordering fish and chips because I never eat much of the fried fish, but this was definitely the best version (sorry!) I’ve ever had.

Adam swooned his way through a slice of maple bourbon pumpkin pie,

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but I held out for the best ice cream in the world, Ample Hills.

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Good God.  “No Sleep till Pumpkin” = coffee ice cream with pumpkin gooey butter cake and underneath was “PB Gets Fluffy” = marshmallow ice cream with chocolate flakes and homemade peanut butter cookie dough.  Just fabulous.  Neither of us could believe how good the pumpkin coffee flavor was.

What is the best restaurant in your city?

A Few Of My Favorite Things – Books

I love to read.  I enjoy most books, though I gravitate towards nonfiction, particularly about history or food; historical fiction; fantasy; and murder mysteries, particularly from authors with a scientific bent a la Kathy Reichs.  My favorite genre, however, in fact the genre in which all three of my top three favorite books reside, is memoir.

I want to preface this post by mentioning how sad I am that I lack the vocabulary to discuss literature on any real level.  That’s how I feel about a lot of the topics that I would like to blog about, actually – I have a million thoughts in my head but I don’t have the vocabulary essential to getting those thoughts out into a coherent post.  I know that sounds kind of funny as a former English major and English teacher, but those days feel like they were several lifetimes ago at this point.

Instead of pontificating, I’ll just share a brief synopsis, a quote, and a super short explanation of why I’ve deemed these particular memoirs worthy of 8 million rereadings.

So, briefly, my three favorite books…

{1} Wasted, Marya Hornbacher

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A brutal, comprehensive telling of Marya’s eating disorder: EDNOS with periods of anorexia and bulimia.  I have always been a big reader, but this is the book that changed literature for me. It is the reason I love memoirs, and having read it was probably a major factor in my choosing a career in English originally.

I read this book for the first time in 8th grade and so many of Hornbacher’s choices made a lasting impression on me.  This is the book that showed me the story that a true author can pull from real life.  Beauty in memoir is made even more magnificent to me by the fact the story is working within the confines of reality.  Hornbacher taught me that it is okay to be a sesquipedalian; having to read with a dictionary at my side was part of the fun; I learned the word “bereft” from a passage she wrote about shaving her armpits.  Finally, I love the way that Hornbacher is able to put her reader into her mindset, with different parts of the book reading magical or manic depending on her outlook at the time.  Never mind the fact that she is regularly lauded for the wonderfully truthful, realistic job she does of presenting life with an eating disorder.  She does a fantastic job of weaving facts about eating disorders in with her personal story.

Until I was twelve, I was probably still afraid of bulimia, though my bulimia became increasingly serious, to the point where I was bingeing and purging every day after school in the morbid silence of my parents’ home.  My mind pulls away from the early years, doesn’t want to watch.  My brain says: This is still the warm-up.  Still prep school.  Things were okay.  I had the usual crushes, school yard catfights, and melodramatic crises.  I had plenty of friends, tight friends whom I loved very much and eventually lost.  Nothing was so bad, I kept telling myself.  Nothing that losing weight couldn’t cure.

But I became less afraid, and there’s the rub.  One really ought to be afraid of self-torture.  But it tempted me.  It begged.  The dark place that my mind was fast becoming blends, in my memory, with the dark womb of church: the chant, the fugue or prayer, the strange exotic energy that carving a very small cross into my thigh with a nail had brought.

In the garish glaring picture book sun of that small town, I was carefully constructing my own private hell.

{2} Black Boy, Richard Wright

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I’m going to steal the text from the back of the book – “Black Boy is Richard Wright’s powerful account of his journey from innocence to experience in the Jim Crow South.  It is at once an unashamed confession and a profound indictment – a poignant and disturbing record of social injustice and human suffering.”  I sincerely hope that this is still required reading in most high schools; Wright’s words would do a fabulous job of yanking modern students away from their cell phones and sitting them firmly in the dirt Mississippi in the 1960’s.  I also loved Native Son.

I am normally not a reader who wants a ton of descriptive language, I like to focus on the plot and keep things moving.  Case in point – I’ve never managed to make it through more than a page of Melville at a time.  Wright’s descriptions are so alluring that not only do I not mind wading through his setting of the scenes, I relish his descriptive passages.  I actually think that Hornbacher’s novel, The Center of Winter, had a lot in common with Black Boy in this way.

Somewhere in the dead of the southern night my life had switched onto the wrong track and, without my knowing it, the locomotive of my heart was rushing down a dangerously steep slope, heading for a collision, heedless of the warning red lights that blinked all about me, the sirens and the bells and the screams that filled the air.

{3} All But My Life, Gerda Weismann Klein

all but my life

A Holocaust memoir of Klein’s experience from childhood before the concentration camps to the life she rebuilt after the war had finished.  This story is truly a testament of the resilience of joy in the face of horrors.  Klein helps her readers to quickly fall in love with the people that she loves.

Fun fact – in one of my many lifetimes, I almost went to Binghamton to earn a Master’s in English.  My plan was a thesis on Holocaust literature and I did a sort of trial run in undergrad with a 20+ page paper in which Klein’s work served as a central text.

In the morning we did not talk about the train that was to leave a few hours hence.  Silently we sat at the table.  Then Papa picked up his Bible and started to read.  Mama and I just sat looking at him.  Then all of a sudden Papa looked up and asked Mama where my skiing shoes were.

“Why?” I asked, baffled.  //  “I want you to wear them tomorrow when you go to Wadowitz.”  //  “But Papa, skiing shoes in June?”  //  He said steadily: “I want you to wear them tomorrow.”  //  “Yes, Papa, I will,” I said in a small voice.

I wonder why Papa insisted; how could he possibly have known?  Those shoes played a vital part in saving my life.  They were study and strong, and when three years later they were taken off my frozen feet they were good still. . . .

{Honorable Mentions} The Hands of My Father, Myron Uhlberg’s story about growing up as the hearing son of two (kind, funny,) deaf parents.  And anything by Augusten Borroughs, the funniest man alive.

What are your top three favorite books?

Halloween Weekend Wrap-Up

Did everyone have a spooky weekend?  Or at least eat lots of candy?  I didn’t dress up this year and I didn’t manage to eat a single piece of candy, boo!  The whole weekend was pretty lame, frankly.  Saturday I spent hours holed up with a friend working on some continuing education credits.  And Sunday Adam and I were both a bit under the weather so we took advantage of the time change to catch some extra z’s.

Here were a few fun things…

Hallow’s Eats

Breakfast was on theme.  Coffee with chocolate soy milk, an apple, and a Clif Monster Chocolate Mint Z Bar.

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The bar was so good, I need to find more of this flavor.

Dinner too.  A tasty bowl of leftovers.

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Pasta with roasted broccoli, browned mushrooms, rock cheddar, fancy evoo, and turkey bacon (my new favorite kind, from Wellshire).

And I may not have eaten candy, but I did go to Snow Days for shaved ice.

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Roasted black sesame ice with mochi and sweetened condensed milk.  It was amazing.  The ice is sliced into sheets rather than crushed and the texture is totally unique.

Say Cheese

When I was done with my work on Saturday, Adam and I drove up to Port Jeff for a dinner date at C’est Cheese.  We shared a beer sampler.

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And a cheese plate.

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Plus the Spanish Salad.

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Field greens / Manchego / orange slices / red onion / black olives / honey tarragon vinaigrette.

Burgers With Bear

We did Sunday brunch at Bare Burger.  I got the Western – turkey burger, no bun, with turkey bacon instead of pork and maple horseradish mustard subbed for smokehouse sauce.

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With giant bowls of froyo for dessert.

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Dinner was Chipotle but I’ve promised to stop blogging about that!

Raw Review

Finally, a product review.  I was sent a free sample of Maui Brand Raws Turbinado and Whites Crystallized Natural Cane Sugar.

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I received these products free of charge but I was not provided with any additional compensation for this post.  All opinions are my own.

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Available on Amazon and in some stores, their sugar cane is grown and processed on the Hawaiian island of Maui.  The sugars are non-GMO and vegan (<– not all granulated sugar is vegan).

I tried the sugars (which come in convenient 10 calorie to-go packages) in iced coffee,

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and chocolate chip cookies,

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and was quite pleased with their functional properties compared with regular sugar.  I’m a fan.

Best Pizza Ever; Weekly Wrap-Up

Happy Halloween!

Things were busy, busy, busy, busy this week at work.  <– if you don’t read that in the voice of the magician from “Frosty the Snowman” then you didn’t have a childhood and you need to go rent the movie immediately!

As I’ve mentioned, my clinic is transferring over to an electronic medical record system at the end of this year.  The nutrition department needs a new charting form (built from scratch) to accommodate our specific patient population, but since I am the entire department things have been pretty hectic.  Plus we are in the middle of planning a big event and I randomly had a bunch of newly diabetic patients this week.

Additionally, I do some consulting work on the side reviewing nutrition educations and I had a big batch of articles to get through this week.  I really enjoy the work – did you know that I did some editing/reviewing for a famous Caribbean author as a child? – but it can be hard to get motivated to get myself back into work mode once I’m home and changed into Adam’s sweatpants at the end of the day.  Snacks help.

My meals were all totes amaze this week and/but you will see quite a bit of repetition…

breakfast

Vega Peanut Butter Cup Bar and an orchard apple.

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Iced coffee with chocolate soy milk and an apple.

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Orchard apples and espresso with milk and sugar.

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The energy shot in the middle was a sample from my Urth Box and it was a giant nope.

lunch

Yogurt bowl.  It’s funny, at least once a week someone will comment about how good my yogurt lunch looks.

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Dannon Pumpkin Pie Greek with fresh blackberries and TJ’s Pumpkin O’s.  Plus a candy corn salt water taffy.

Take-2.

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With TJ’s pumpkin Greek and Pop Rocks.

Dark Chocolate Mint bar from Zing.

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This was all I had time to eat on Thursday but it kept me full all afternoon.  Thanks, 10 grams of protein.

snack time

Lindt’s “Hello My Name Is” bars are pretty much my favorite.  Cookies and Cream!

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An “Apple Pie A la Mode” = honeycrisp apple cider + RumChata + Goldschläger.

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Locally-made yogurt.

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Trying to bribe myself into doing my freelance work, I … stole some of Adam’s Cheetos (we both are a little bit insane about themed foods),

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Ate licorice bears,

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And dipped a big, sliced apple into butterscotch peanut butter.

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The apple dippers beat out my other snacks in nutrition and flavor.

dinner

We made Rachael Ray’s Pasta with Pumpkin and Sausage using this fun pasta as our base.

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We tend to rarely repeat recipes but this is one we’ve made several years in a row now (back in the day!).

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So good.  I subbed TJ’s soy chorizo for sausage and fat-free half and half for cream but otherwise followed the recipe.

Round 2.

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I made a big bowl of leftover pumpkin pasta and leftover white cheddar macaroni with spinach, topped with chunky cranberry apple sauce that one of my nutrition co-workers made for me.

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Adam was not willing to put fruit on his pasta, but my bowl was delicious.

Pizza Night!

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Ugh.  These came out so flipping yummy and neither Adam or I could shut up about it.  We loaded them with ridiculous toppings and they probably ended up being far more caloric than delivery but they were also the best pizzas we’ve ever eaten.  We used a ball of dough from Trader Joe’s and it split perfectly into two nicely sized pizzas.

Traditional – marinara sauce / low-fat shredded mozzarella / sautéed green pepper rings / tons and tons of mushrooms browned in butter.

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Plus, slightly less traditional.

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Oh yes, you know I went there!  The best pizza I’ve ever eaten ever including the amazing, giant slices of Buffalo chicken from Zetti’s – pumpkin puree / low-fat shredded mozzarella / TJ’s Pacific Rock cheddar / onions sautéed with liquid smoke and smoked brown sugar / tons of crumbled turkey bacon.

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Plus we had sautéed kale on the side, with liquid smoke, maple syrup, and more bacon.

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For nutrition.

We also shared a Warlock.

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Best of the season!  There wasn’t actually much pumpkin flavor, this was just a really delicious stout.

Round 2.

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Leftover pizza.

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Kale chips with truffle salt and roasted broccoli with bbq.

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The pizza was just as swoon-worthy eaten cold.  How do I get more, immediately?  And we ate this while watching “Nightmare Before Christmas” so I was pretty much exploding with excitement.  <– picture strange, giddy laughter and me singing along with my mouth stuffed full of pizza.

What was on the best pizza you’ve ever eaten?

Obessions Of Late

One from each medium!  Here are some of the things I’ve been obsessing over this week.

{Book}

the center of winter

The Center of Winter by Marya Hornbacher.  I know I promised to quit talking about this book, but I finally finished it this week and my love has only grown.  I legit almost turned back to the beginning and started rereading it once I finished the last page!

This novel was truly the most beautiful piece of fiction that I’ve ever read.  In addition to the gorgeous writing, and narration that let you feel as if you stopped to rest awhile inside the narrators’ heads, the plot was wrenching, and real, and funny, and sweet.  I was quite pleased with the ending!

I am begging y’all – go read this book!!!

{Show}

parks and rec

Parks and Recreation.  Adam and I prefer to binge watch our shows on Netflix, and most of the television I’ve loved I’ve discovered long after it was already off the air (Buffy, Firefly, Dollhouse, Life, the Stargates…), so it feels like a real treat to have the final season of Parks and Rec to look forward to in real-time this Spring.

I love Scrubs so much that I mentioned it in my wedding vows, and I’m a complete Whedon devotee, so I’m sort of amazed to realize that I might think that Parks and Rec is the best show of all time.  Amy Poehler is too funny and smart and cute.  Plus Aubrey Plaza and Rashida Jones are so stunning that they take my breath away (they’re also wonderful actors) and Chris Pratt is basically my new favorite.

Plus, I can’t stand when shows use silly relationship drama as the main vehicle to move the plot forward, and I am obsessed with the fact that strong female characters in television/film almost never get to be happy in love concurrently with success in their careers, so the many happy, healthy, realistic couples on Parks and Rec thrill me.

{Song}

“Take Me to Church” from Hozier.  His sound is unique but it grows on you really quickly.  Adam hated this song the first time I made him listen to it and now he begs me to play it on my phone when we’re lying in bed.  The lyrics are really clever and wonderful; they remind me a bit of Regina Spektor minus the scatting.  Plus the video is gorgeous and brave.  <– lots of adjectives I know, apparently I have a lot of feels today!

What book, show, and/or song has rocked your world lately?

Apples All Around; Long Week Wrap-Up

We have been enjoying the heck out of my apple picking haul.  There were a few days last week when I ate an apple with all three meals!  Too bad my husband’s a doctor, I don’t want to keep him away!

I haven’t blogged a recap since last Sunday so I’ve got quite a bit to share…

breakfast

An apple and a latte.

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Round 2; this was homemade cold-brew with Hint of Honey Almond Breeze.

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Then the next day I did skim milk and maple syrup.  Also delicious.

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An almond croissant with more coffee.

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Latte from David’s Tea while we walked around Park Slope.

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Cream of Earl Grey is the best.

lunch

Sandwich and salad day.  I think this is the largest lunch I’ve ever packed.  A pumpkin spice English muffin (<– oooh!) with pumpkin butter, roasted turkey, and sharp cheddar.

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Spinach salad with blue cheese, dried blueberries, sweet and spicy pecans, and honey mustard dressing.

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Oatmeal and an apple.

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I’ve decided that I hate that line of Quaker instant oatmeals but it was already waiting in my pantry so I gussied it up with chia seeds, butterscotch chips, and dried cranberries.

Pumpkin yogurt bowl.

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Pumpkin Chobani with TJ’s Pumpkin O’s amd butterscotch peanut butter.  Plus an apple, of course, though that was actually a SweeTango from a grocery trip before I had my orchard haul.

Cafeteria day.

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Salad bar and baked onion rings.

Sunday brunch at Talde.  There was pickled ginger in my Bloody Mary.

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We also shared a French Press of Illy.

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Fried avocado bao to share.

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And Korean chicken wings with waffles for me.

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With coconut brown butter, yum!

snack

An orange selection.

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Sweet stuff.

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Pumpkin Noosa with butterscotch peanut butter.

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Duh.

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TJ’s Cookies and Cream Butter.  <– ahhhhhhhh

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This jar lasted Adam and me less than a week!

dinner

A roasty fall meal.

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Squash with cinnamon and smoked paprika.  This was our first try roasting kombucha and it was good, though not quite worth the hype in my opinion.

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Asparagus sautéed with Bone Sucking mustard sauce and sliced almonds.

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And a big slice of my cheesy eggplant bake.

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We made this version in a pie dish and with mozzarella instead of provolone but it still ended up being delicious.

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With Naked Flock pumpkin cider to share.

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My co-worker brought me back the cider from the orchard where she went apple picking!

Leftovers night.  Eggplant bake side-by-side with tuna casserole, topped with additional cheese and crushed Cheez-its.

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I know that looks like a giant bowl of melted cheese, but I swear the layer underneath was mostly veg.  Plus we did salads for some green.  Spinach, chopped carrots, and edamame with sesame soy ginger vinaigrette.

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And a totes amaze apple cocktail.

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Honeycrisp cider with Apple Pie Moonshine.  I also did a splash of Goldschläger.

Chipotle.  Let’s be real, we got rice bowls two nights in a row.

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We shared some pumpkin brews to keep things fall-ish.

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Soup’s up.

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The TJ’s pumpkin soup was too thin and basically inedible.

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But my sides were awesome.  Three cheese grilled cheese = sharp cheddar, mozzarella, and blue cheese on wheat bread.

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And sliced apple.  I’m sure you’re not surprised that I ended up dipping my slices in melted cookies and cream butter.

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Mac and greens (and cheese!).

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Standby spinach salad – with dried blueberries, blue cheese, lavender salt, evoo, and honey – on the bottom.

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And mac and cheese – Pirate’s Booty aged white cheddar mac with tons of spinach, extra cheese, and Sriracha – on top.

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Adam hates when I pile things on top of one another but mac and salad go together really well.  You should try it!

What was the best fall flavor you had this past week?

Around The Web

A round-up of some of the things I’ve enjoyed on the internets lately.

Food for thought (<– that’s punny because the articles are all about food and nutrition!) followed by things that make me lol.

think

How to Interpret Blood Taste Results – Fannetastic Food’s Anne does a great job of breaking down nutrition-related lab results, along with tips for improving your numbers

Don’t Be Afraid of Pumpkin Spice Lattes – a look at our fear of “chemicals” in our foods.

Guide to Sugar, Aka “The Sweet Stuff” – from Dietitian Debbie Dishes, this includes a helpful printable pdf that you could bring grocery shopping with you

Guide to Dietary Fats – another one from Debbie; if you haven’t already guessed, I kind of have a dietitian crush on her

giggle

kiwi wish

source

this is my life

source

robot smack

source

why i drink iced coffee

source

this is a good joke

source

Apple Picking; Weekend Wrap-Up

This weekend I got to cross something major off of my fall bucket list – apple picking!

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I drove upstate to Lawrence Farms with some girlfriends and we came home with pounds and pounds of tasty apples.

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I also snagged Adam and I two pumpkins for carving next weekend.

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Check out my gorgeous haul (this is only a portion of it, the rest went into the fridge) –

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So far, my favorite variety is the Candy Crisp.

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Yum!  We had a ton of fun and I definitely want to repeat this activity next fall.

I don’t have much to share for this post, just three things.  I’m a bit under the weather and I spent almost all of Sunday tucked in bed.

Breakfast on the go.

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A smoothie  – water and meat from a Thai young coconut with canned pumpkin, pumpkin pie spice, frozen banana, and maple syrup – and a Clif Maple Nut bar that I shared with the husband.  The bar was much better than the smoothie, which did not emulsify at all.

Getting in my green before a dinner of orange hues.

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Spinach salad with sweet and spicy pecans, dried blueberries, and buttermilk blue cheese, dressed with honey, evoo, and lavender salt.

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The oil came home from Italy with a friend and it was fantastic.

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Our main course was tuna casserole that I made and froze awhile back, so I don’t totally remember what was in it.  Definitely tuna, barley, spinach, green onions, peas, water chestnuts, roasted garlic and mushroom condensed soup, cheese, and crushed Cheez-Its on top.

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Plus carnival squash that we roasted with salt, smoked brown sugar, liquid smoke, and maple syrup.

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Dinner was delicious.  Sweet and smoky squash with cheesy casserole?  You can’t really go wrong!

Best bite of the week goes to dessert from Ample Hills.

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I got a kids’ cup of pistachio and honey and the flavors went together perfectly.

Hopefully I am over the hump with my sickness now.  The temperatures are finally dropping here and I really don’t want a cold to go with the cold!

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