We had the best coffee of our entire lives at Caphe Den. A (thick, delicious) phin brew topped with egg cream.
Homemade iced coffee with rose vanilla syrup.
Chia Smash chocolate peanut butter and raspberry jam bites are wonderfully tasty and satisfying.
I didn’t really like this brownie batter Noosa. Will I accept that I don’t like sweet yogurts? Never.
Reese’s Big Cups with gooey chocolate are the best candy on Earth; amazingly, they are even better than the chip ones.
Mochi breads from Croffle House. These were great. We got sweet potato, chestnut (our favorite), and pumpkin.
Pita pocket dinners! Cheeseburger-inspired. Sauteed ground turkey with green onions, pickles, and ketchup/mayo/yellow mustard/Greek yogurt, plus sharp cheddar. With sauteed broccoli slaw.
Tuna melt. A mix of canned tuna and smoked trout with Greek yogurt, mayo, pickle juice, capers, and green onion. With sharp cheddar and fried in an egregious amount of butter. Plus steamed green beans sauteed with butter, lemon juice, and garlic.
Mediterranean salmon. Frozen salmon patties with a homemade tzatziki (yogurt with lemon, cucumber, and ranch seasoning). Plus sauteed baby zucchini with capers and roasted red pepper.
Homemade pita chips! With roasted broccoli, honey nut squash (our favorite), red kuri squash (not for us, apparently), and salmon candy spread.
Plus a perfect take-out dinner. Memphis bbq rub popcorn chicken and cajun fries with peanut sauce steamed rice rolls. I also had some leftover broccoli and baby carrots with my dipping sauces (bbq and Cane’s – we stopped in to buy a Diet Coke and I wisely also purchased a single sauce!).
During the world’s most exciting trip to 7-11 I scored both the Oreo flavored Coke Zero and the Coke flavored Oreos! Super fun. I thought both were very successful and would definitely buy the soda again.
Casa Enrique. Their brunch is just as good as their Michelin-rated dinner service. Jicama and beet salad with queso fresco, mint, candied pumpkin seeds, and lemon vinaigrette.
Chicken mole enchiladas. Their mole is a work of art.
My mezcal tamarind margarita was the best drink of the weekend.
Katana Kitten. We thought the drinks could have been more alcoholic but loved the food. My amaretto sour was a standout – Wild Turkey rye, amaretto, salted plum, honey, lemon, egg white, and yukari.
We had deviled eggs with white miso, Japanese mustard, and salmon roe.
And an astonishingly good Sukiyaki Sando – soy-braised ribeye, caramelized onion, pickled ginger, jalopeno, and mayo on a baguette with au jus.
Foul Witch. The lighting was unflattering, the food was magical. We shared a great dinner. Their house bread was a 20/10.
Fairytale eggplant with heirloom tomato and fresh cheese.
Maine lobster bucatini.
Lamb shoulder with squash blossom and chimichurri. The very best bite of the night was a dessert that was too dark to photograph but blew our minds – carrot cake with meringue and husk cherry.
An easy but great homemade dinner. Mandu bulgogi chicken frozen dumplings / roasted zucchini / cold silken tofu / spicy peanut sauce (peanut butter with sugar, chili crisp, sesame oil, rice vinegar, dark soy sauce, and water) / furikake.
It is Apple Month! I started my Sunday, September 1st with a trip to New York Beanery for their caramel apple latte special.
And I, of course, have an Apple Month stash. P.S. Those fall Whole Foods hand soaps smell amazing.
Baklava flavored protein bar.
Burrata ice cream (only ok) topped with blueberry jam, honey, and aged balsamic (delicious).
Leftover creamy mushroom turkey pasta. I went back and topped with bowl with Sriracha and furikake. Goodles noodles are wonderful leftover.
Homemade cole slaw topped with baked chicken breast that I chopped and then tossed in a skillet with butter, honey, and several types of mustard.
Dinner at Bluebird Kitchen. We shared housemade chips with french onion dip and deviled eggs with gochujang mayo and furikake.
I had a Nobody Puts Baby in a Corner with Tito’s, lychee, grapefruit, and rose petals. The petals were in a rose-shaped ice ball!
And the best frozen pina colada we’ve ever tasted.
Lobster mac and cheese for dinner.
And we got the sundae for dessert – housemade vanilla soft serve, bruleed banana, chocolate magic shell, sugar cookie crumble, whipped cream, and a maraschino cherry.
Yogurt bowls. This one was plain skyr, plucot, blackberries, blueberries, crunchy peanut butter, and Nature’s Path blueberry cinnamon flax cereal.
The Sprinkles red velvet cake cup is good but not as good as the birthday cake one.
I made two-ingredient ice cream with burrata mixed in. It was good but not great but this bowl with honey and aged balsamic vinegar was pretty great.
Nuts Factory viral Dubai pistachio chocolate bar. This was the most amazing dessert we’ve ever eaten. We ate a whole bar in one night and then went back to our mall to buy a second one the next day.
Lox plates. Radish cakes / heirloom tomatoes with salt and pepper / cream cheese mixed with sauteed garleek / fried capers / avocado with togarashi / cold-smoked sockeye salmon.
Pasta bowls. Goodles cavatappi / sauteed ground turkey / sauteed mushrooms and garleek / salt, pepper, smoked paprika, mustard powder, and gochugaru / dijon mustard / cream cheese / parmesan cheese. With sauteed asparagus with lemon and butter.
PB&J things. Smash Bites with chia seed jam. These were a bit savory-sweet and had a great texture; I ended up loving them.
Yogurt bowl. Plain skyr with crunchy peanut butter, blueberry jam, and blueberries and blackberries.
Chip City peanut butter cookie (perfect blend of chewy and crispy) stuffed with grape jelly.
Turkey. We baked thin patties out of ground turkey, seasonings, and parmesan cheese. On toasted whole-wheat bread with an artichoke spread (plain Skry, marinated artichokes, dijon mustard, and lemon juice). Plus roasted cauliflower.
Chicken. Chopped on hero – baked chicken breast (marinated in yogurt, gochujang, and oyster sauce), sharp cheddar, radish kimchi (crisped in a skillet with green onions and sugar), and Kewpie mayo. Plus roasted brussel sprouts.
Beef. Takeout from Roast – roast beef with mozzarella, horseradish sauce, garlic butter, and crispy onions on an everything ciabatta / shaved rib eye, mozzarella, and garlic aioli on a housemade onion hero / fries. Plus green beans that I steamed then sautéed with honey, mustard, and vinegar.
Crab. Rangoon-style filling (crab meat, green onion, sharp cheddar, sugar, sweet chili sauce, and cream cheese) on toasted whole wheat bread. Plus roasted zucchini.
It was a FANTASTIC weekend! We had perfect Brooklyn dates (Gowanus and Williamsburg) with the best foods, drinks, sights, and walks.
Some highlights…
Blue Brown. We really enjoyed this coffee spot and shared an espresso with palm juice and a dirty Thai iced tea.
Homemade coffee shake. Iced coffee with frozen banana, half and half, instant coffee powder, black sesame paste, vanilla protein powder, and brown sugar.
Yogurt bowl. Plain skyr with Heritage Flakes, plucot, blueberries, and birthday cake granola butter + sprinkles.
NYC tip – the Williamsburg location of Bon Bon has a beautiful storefront and all of the selections of the Lower East Side location with a tenth of the line.
Pokito is my favorite bar in the city. My paloma jell-o shot was a work of art and my frozen rum punch came with a bird I got to keep.
Finback Brewery. They didn’t have small pours/flights so I skipped beer and got a delicious Guavamente cocktail – gin, guava, sorel, lemon, and nutmeg.
Three’s Brewing. We tried a few small pours and had a nice smoked peach saison that obviously couldn’t compare their Super Burrito window. We shared a California-style burrito with carne asada, french fries, jack cheese, guacamole, sour cream, and salsa.
Taglio Pizza takeout (buffalo chicken and vodka slices for me) with roasted shredded brussels sprouts and homemade Greek yogurt ranch dip.
Cafe Mars. Aka “unusual Italian.” Aka my favorite meal I’ve ever eaten. My photos were not great with the lighting but the food tasted spectacular. Also the inside was a neon retro dream. [photo from their Instagram]
I had an unphotographed El Diablo – tequila, ginger, lime, and cassis. The service was impeccable and we also started and ended the evening with complimentary drinks. We shared a bunch of things and have some very exciting leftovers. Inside Out Italian Beef – thin sliced Italian spiced chuck eye wrapped around focaccia and giardiniera and served with pepperoncini-beef jus.
Cucamelon – with cucumber, smoked trout roe, and whey granita.
Fried nectarines (my favorite savory dish I have ever been served) – with heirloom tomatoes, ricotta, and shiso. Also garlic knot monkey bread with red sauce.
Waves – homemade pasta, with shrimp, zucchini, mint, squash blossoms, and Calabrian chili. This was the other dish that blew me away; the sauce was a tiny bit sour in a way that balanced everything perfectly.
Scallops with new potato salad, cured egg yolk, and spicy cucumber salad.
Steak Pizzaiola with penne fries.
Desserts – liquor soaked cake with a chocolate pudding sauce and candied eggplant (not for me, apparently, though Adam liked it) and a watermelon sorbet with pistachio cookies and sea salt.
Shalom Japan. Another wonderful dinner where we shared and loved many things. Two cocktails that were greatly enjoyed but I can’t remember a thing about.
Corn ribs with Kewpie, parmesan, chili, and lime. Their special was the best dish of the night, a take on a caprese salad – heirloom tomatoes, plums, umeboshi dressing, koji-marinated tofu, and shiso.
Okonomiyaki with Wagyu pastrami and bonito flakes.
Lox bowl with sushi rice, avocado, Japanese pickles, fried capers (<– divine), and chili mayo.
Matzoh ball ramen soup. We added a foie gras dumpling and a soy-marinated egg.
P.S. I couldn’t take a photo because I was immediately sticky but we also had a Milk Bar marshmallow gooey brownie that was a 20/10.
This was easily one of our best weekends! I say that every weekend I get to spend with Adam, but still! We got to eat a thousand tasty things and admire a thousand beautiful things in Long Island, Brooklyn, and Manhattan. And our fridge is full of the most exciting leftovers! Highlights…
Amano Cafe Rocket Fuel, cold brew with maple and oat milk.
Strawberry smoothie. Frozen strawberries and cherries with water and vanilla protein powder. You can’t tell that those gummies were strawberry cake-shaped but I had a whole theme going.
Something & Nothing seltzer’s new flavor – pineapple and pink grapefruit – was a hit
This Hubba Bubba/Skittles min gum is an 11/10 and I recommend purchasing it. And it’s sugar-free!
Postcard Bakery 100% lived up to the hype. We had raspberry mochi donuts (best donut of my life), a lemon roll, and a sesame chocolate chip cookie.
Sea Cliff shave ice. We got cola and butter pecan with vanilla ice cream (they have the best, chewy ice cream) and mochi.
Thick ice cream. They were out of the chocolate cola flavor (so they will be seeing me again) but we did get to try buttered cherry pie.
We visited the Deep Roots farmers’ market (which is lovely and right on the water in Garvey’s Point) and had several treats. Jerk chicken empanadas.
S’mores cookie.
Homemade garlic bread chicken sandwiches. These were insane. Ciabatta baked with a mixture of butter, garlic, sugar, smoked paprika, gochugaru, and mozzarella cheese / baked chicken marinated in yogurt, lemon, and tons of garlic. Plus roasted broccoli.
And split a bowl with jerk chicken, sweet plantains, macaroni salad, grilled zucchini, spicy corn, coleslaw, cilantro aioli, and white rice.
Noreetuh. The lighting at this cute/cozy Hawaiian spot was abysmal but I am going to share my unattractive photos because the food was so great. They were doing a pre-fix menu for Restaurant Week so I got to try a ton of stuff. Bigeye tuna poke with macadamia nuts. Plus an amaretto Colada with dark rum, pineapple, and coconut. I also had an unphotographed Mai Tai – best I’ve ever tasted – with dark rum, pineapple, apricot brandy, and orgeat syrup.
Garlic butter shrimp bowl with pineapple, chili, macaroni salad, and steamed rice.
Sundae with chocolate haupia, graham crackers, almonds, Hawaiian black salt, and coconut ice cream.
Super Bueno. These were some of the very best cocktails we’ve ever tasted (and we tried most of the menu!). Salted Plum and Tamarind Milk Punch – charanda, ayuuk, salted plum & tamarind, lojana tea, and milk + Roasted Corn Sour – corn whiskey, reposado tequila, roasted corn, guajillo, lemon, and egg white.
Vodka Y Soda – vodka, guava, pasilla, and soda. This is hands-down my favorite drink I’ve ever tasted.
We got nachos as an afterthought and they ended up being the best nachos I’ve ever bought. With mushroom carnitas, poblano, pickled jalapeño, red onion, crema, Mexican cheese blend, cilantro, and mole negro. Now we need to go back again for a full meal!
Win Son. This was my favorite meal of the year (Adam chooses Noreetuh). Plant Daddy cocktail – cilantro-mint tequila, matcha, lemon, simple syrup, and egg white. I also had an unphotographed Breakfast of Champions with almond milk, roasted black sesame, El Dorado 5 year rum, rum cream, and toasted coconut.
Pea shoots with yun hai bean paste, sesame, and fried garlic.
Fried eggplant with black vinegar, labne, and spiced cashews.
Beef roll with garlic-ginger cucumbers and tons of herbs.
Sesame noodles with roasted oyster mushrooms, snow pea leaves, and peanuts.
Wavy noodles with lamb and fermented bean sauce.
Sundae with fried sweet dough, golden sesame ice cream, and red rice condensed milk plus we added butter fried peanuts and cilantro and made it a 15/10.
Delicious birthday cake iced latte special from New York Beanery.
Trader Joe’s green tea and yuzu spread is pretty good. I shook some into an iced coffee with sweetened condensed milk (8/10).
Used it in a citrus matcha spritzer (9/10).
And stirred it into plain skyr (6/10 – too sweet) with Heritage Flakes, blueberries, and blackberries.
We are still loving/working our way through this giant bin of snack mix. If you spot it at Whole Foods buy it, it contains the best crunchy chickpeas I’ve ever had.
Sushi dinner that we plucked from a conveyer belt ourselves at Kura Revolving Sushi.
It was was a fun meal and the crunchy spicy handrolls were quite good.
Pre-gamed with a green (turquoise!) smoothie from home for some veggies – frozen spinach, banana, and blueberries with water and vanilla protein powder.
Leftover spinach and artichoke gnocchi casserole. We decided we need to make this again asap.
Homemade Dan Dan Noodles. I used ground turkey instead of pork, brown rice udon noodles, and skipped the peanuts but otherwise followed the recipe.
The best nachos I’ve ever made. Kettle sweet and spicy gochujang chips / extra-sharp cheddar cheese / baked chicken breast that was marinated in yogurt, gochujang, gochugaru, and lime juice / chopped radish kimchi and preserved mustard greens caramelized in a skillet with a bit of sugar. Plus steamed/sauteed asparagus with gochujang and sesame seeds on the side.
Eating Chalk 