Highlights from this week include…
Phin-brewed Cafe Du Monde chicory coffee with sweetened condensed milk is obviously my new favorite thing of all time.
Yummy candies my parents sent us from back home – tamarind balls and guava hard candies.
Be sure to grab yourself a bag of these cinnamon pretzels the next time you’re at a 7-11.
Dogfish Head Punkin Ale is one of our original pumpkin favorites.
And this limited release Stone double IPA was pretty great too.
Cheese plates for dinner! Bartlett pear / homemade spiced candied walnuts / maple-smoked cheddar / papaya / durian chocolate and milk chocolate / Manchego / garlic naan crackers from Trader Joe’s.
Egg casserole – with broccoli, green onion, shallot, TJ’s turkey summer sausage, and maple-smoked cheddar – plus beer cheese kettle chips. Inspired by this recipe.
Whole-wheat matzoh brei with roasted brussel sprouts.
A great take on sheet-pan fried rice (loosely based on this method) with cauliflower rice (seasoned with soy sauce, fish sauce, rice vinegar, and gojuchang), peas, green onions, and sausage.