Highlights from a tasty weekend…
Homemade boozy iced coffee shake! Iced coffee blended with amaretto, coffee liquor, sweetened condensed milk, vanilla ice cream, and cold brew powder.
This iced coffee with taro cream on top was even better.
Double-fried, pickle-brined fries with freshly made dill pickles!
Soothr is our new favorite Thai spot. This cocktail had spicy mezcal and fresh tamarind.
Chicken pad ki-mao.
Some highlights from the last week include…
I was 100% influenced by social media, but I did not hate the coffee + protein shake combo.
Adam and I are both smitten with the salted caramel Perfect Bars.
We had a weekday morning off together so we went on a doughnut date! Salty caramel pretzel and birthday cake.
Mushroom snacks. The jerky was good, the crispy ones were great.
Trader Joe’s snack plate dinner. Crispy okra, baby carrots, and buffalo chicken bites.
Thai take-out dinner. Drunken noodles plus spicy chicken salad with cucumber and tomato.
Paired with a black (sesame) and white milk shake – vanilla ice cream, chocolate milk, and black sesame paste.
Speaking of dessert, unsurprisingly since they came from Milk Bar, these are the best ice creams I’ve ever eaten.
Five highlights from a low-key weekend…
A perfect snack plate.
Plant-based jerky.
These gummies were – a) delightfully mini; b) some of the best textured candy I’ve ever eaten; c) how I fueled for a longer run; d) all of the above.
x2 double IPAs.
A super quick Trader Joe’s meal – cheese tortellini, cheddar, artichoke hearts, tuna fish and dorado, balsamic fig dressing.
I’m late — I worked the weekend and it knocked me out — but last week was too yummy not to post! Tons of ube, black sesame, and homemade fried shallots, oh my!
Highlights included…
Vietnamese coffee combo all week.
See also, phin-brewed coffee with sweetened condensed milk and black sesame paste.
Cookie dough Perfect Bar and a fresh peach = my new favorite breakfast combo.
Calpis filled marshmallows.
Everything new and ube from Trader Joe’s! P.S. we made epic sundaes with those items plus sliced banana, frosted flakes, sweetened condensed milk, and black sesame paste.
We have loved everything we’ve tried from Fat Orange Cat, particularly this sour double IPA.
Udon noodles / roasted zucchini, shredded rainbow carrot, green onion / ground turkey / sauce including doubangijang (spicy bean paste), chili crisp, tahini, soy sauce, and rice vinegar / fried shallots.
Roasted eggplant with shallot oil and sumac / roasted super firm tofu / sauce including tahini, black sesame paste, gojuchang, lemon, maple, and rice vinegar / green onion and fried shallots.
Baked chicken thighs / roasted green cabbage with carrots and green onion plus tons of fresh mint and cilantro / Nuoc Cham / fried shallots.
Adam and I both worked (super busy!) both days this past weekend; what a way to spend your first weekend post-vacation! I was too tired for cooking so mostly we ate an obscene amount of take-out.
Other highlights included –
Eclectic snack mixes. Salmon jerky + whole-wheat matzoh + chocolate toffee candy.
Pecans + yellow raisins + chocolate chips + ruby cacao covered cherries + wasabi peanuts.
A crazy good ice cream sandwich. The cookies were just salty/savory enough.
Spinach and cheese tortellini with marina sauce, turkey pepperoni, and roasted zucchini.
Highlights from a yummy weekend include…
Pistachio milk iced latte at Post Factum.
We popped into Daily Provisions for a cappuccino and finally got our hands on one of their famous coffee crullers. <– worth the hype!
I took my cola + coffee obsession a step further with a boozy coke coffee float.
We had our best meal of the year at Bahn. Including Vietnamese iced coffee and a housemade strawberry lime soda.
Noodle salad bowl with lemongrass butter beef. That meat was so good it literally took our breath away!
We also had it on a bahn mi on perfect bread.
We got Win Son take-out after I had a little too much to drink at Evil Twin and ordered all of the things. Fried chicken sandwich with mayo and herbs / roasted spiced peanuts / marinated cucumber salad / braised beef in a scallion pancake / fried eggplant with black vinegar, labne, and spiced cashews / sesame noodles with black sesame and trumpet purée, oyster mushrooms, snow pea leaves, and peanuts.
Have a great week!
This was an exceptionally tasty week! My snacks were on point, we tried a fantastic new restaurant, and the dinners we cooked were total successes. Highlights include…
Brunch at Xilonen, a new vegetarian Mexican spot in Greenpoint. We were blown away by the scrambled egg tostada with salsa mache, queso, and a crispy blue corn tortilla.
Heirloom corn tamal, stuffed with sweet potato al pastor, and topped with smoked crema and poblano rajas.
Masa pancakes with maple and butter.
Dalgona iced coffee with black sesame vanilla bean milk.
An ideal snack array – sumo mandarin, salted peanuts, and lava cake kisses.
My parents sent us a box of St. Patrick’s Day goodies, including homemade clover sugar cookies.
Peanut butter chocolate chip Perfect Bar + boba milk tea mochi.
Boba-studded popsicles are currently my favorite snack category.
10/10 leftovers from The Meat Hook. The french onion dip was the best I’ve ever had.
Farro / glazed, baked tofu / sautéed bok choy and green onion / chili crisp / fried shallots (which we made in the microwave!!).
Soba noodles / peanut sauce (loosely based on this one) / cabbage / zucchini / ground turkey / chili crisp and smashed peanuts.
Oven-baked crispy chicken tenders (loosely inspired by this recipe) with brown sugar chili crisp sauce + roasted broccoli with fried shallots. I went back for thirds of that chicken!
Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!
Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.
Highlights from the week include…
Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.
This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.
Coffee-flavored Nutrament with a canned Stumptown.
Fancy lattes from Brooklyn Perk, mine was made with rose.
Winner’s sourdough croissant was a total win.
Meal 1 at Ix. Corn thickened Champurrado hot chocolate.
I had the kimchi soup with chicken, noodles, and poached eggs.
Meal 2 at Ix. Hot chocolate with a scoop of vanilla ice cream.
Chips with bean dip and crazy-good housemade hot sauce.
Corn with cotija cheese, sour cream, cilantro, and chile.
Caldo Tlalpeno Rojo – soup with chicken, tomato, garlic, onion, peas, chickpeas, corn, achiote, chipotle, Oaxaca cheese, and tortilla strips.
Ciao, Gloria blew our minds with their lemoncello pistachio bars. Also we had an unphotographed housemade Oreo that was the best cookie I’ve ever eaten.
Trader Joe’s smoked salmon dip is a household favorite.
Leftover Thai green beans with soft-scrambled eggs, vegetarian pork floss, and chili oil.
Homemade taco bowls. Brown basmati rice / ground turkey / sharp cheddar / sautéed orange and yellow bell pepper and onion.
Loxchos(!!) with roasted brussel sprouts. Trader Joe’s everything bagel seasoning chips with swiss and Gruyere, hot-smoked salmon, and green onion.
Take-out dinner from Winner, plus roasted zucchini. We split a smoked chicken salad sandwich and a grilled cheese with cheddar, provolone, and romesco sauce on sourdough.
Plus a malted flour chocolate chip cookie.
Eating Chalk 