Favorites from this week included – tons of peppermint, eggnog flavored drinks, citrus, Asian-inspired dinner bowls…
Peppermint mochas with Copper Cow.
Eggnog Nutrament and a Lady Alice apple. This is such a childhood throw-back treat for me.
Still loving the Kishu mandarins and also this satsuma was juicy and seed-free.
Sesame seaweed sheets.
Milk Bar candy cane ice cream. You’ll never go wrong adding marshmallow to peppermint.
Very surprised by how good these seasonal white chocolate pretzel m&m’s were. I shared them at work and my coworkers were all also impressed.
My mother-in-law bought us chocolate covered pretzel sticks that are also dipped in caramel!
This egg nog beer was obviously the most “me” booze I’ve ever purchased, but also one of the best beers I’ve had all year! Abomination Brewing‘s Fog Nog – a double IPA brewed with lactose and spices.
Trader Joe’s sriracha shrimp bowl frozen meal. Topped with tons of extra sriracha, Kewpie mayo, and maple almonds.
Salmon roll inspired bowls. Farro topped with spicy salmon salad (canned fish with mayo, sriracha, and rice vinegar), sautéed zucchini spirals, chili flakes, and furikake.
Udon noodles // sautéed celery, bok choy, and green onion // sautéed ground turkey // stir-fried with egg and a homemade sauce including tomato paste and spicy bean paste.
A take on this cheesy rice porridge. We added extra broth and shredded chicken and topped it with urfa chili paste.
Trader Joe’s spicy Mexican-style riced cauliflower stir-fried with eggs and garlic olive oil. Plus roasted green beans and garlic knots.