Highlights from this week include – – –

Pumpkin Noosa + candy corn and Halloween mellow creams (I am very pro candy corn, by the way! I also like black licorice and mint candies)

I didn’t like this yogurt but I did quite enjoy the Jones bar.

Still very into these vegan pork rinds. Adam brought some into a work meeting and his coworkers were largely fans.

I scooped homemade caramelized onion, cheddar, and sour cream dip with these chips and that was obviously the best thing I ate all week!

I’d probably buy any Ben & Jerry’s new release but coffee with marshmallow was a no-brainer.

This week’s pumpkin booze was all from Shipyard. I shocked myself with how much I liked that seltzer.

I actually didn’t love this hatch chili mac and cheese and am posting to remind myself not to buy it again.

Whole Foods hot bar. Mac and cheese, green beans, buffalo cauliflower, and curried cauliflower.

Passionfruit vinegar chicken from the crock pot (extremely loosely based on this recipe). With roasted broccoli.

California bowls! Imitation crab sticks with cucumber and avocado / dressed with Kewpie, chili oil, and rice vinegar / and topped with furikake.