Tag Archives: citrus

Peppermint To Be

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I hope all my readers who celebrate had a Merry Christmas!

No post from me last week because we were on vacation back home in the VI! We had a fantastic week. Food highlights were my mom’s coffee cake, iced lattes consumed at the beach, and Gladys’ Cafe‘s soursop juice.

Things from the past week included lots of on-theme eats!…

Candy canes and other mint goodies. I was not a fan of the Hint, it wasn’t flavorless but the flavor (which I disliked) was not mint.

I also didn’t love these Hail Merry eggnog bites – too waxy/coconutty.

Last loser – I hated this Southern Tier eggnog so much that I threw it out and bought Ronnnybrook instead. <– warning to December 2026 Emily

It is Sumo season! Adam and I both think oranges are Christmas-y; thank you, Laura Ingalls Wilder.

We went on a fun seasonal date the Sunday we got home and shared a gingerbread scone from Hometown Bakeshop and an iced peppermint mocha from Sweetie Pies on Main.

Prost latkes (my favorite in the city) for the last night of Hannukah.

Kung Pow chicken salad. Baked chicken (marinated in skyr, rice vinegar, dark soy sauce, Chinese cooking wine, sesame oil, Sriracha, and sugar) / sauce – skyr, mayo, minced ginger, sugar, sesame oil, rice vinegar, and dark soy sauce / roasted red bell pepper and green onion / peanuts. Plus roasted broccoli.

Turkey burger cheese fries. Trader Joe’s ketchup chips / Seriously Sharp cheddar / baked turkey meatballs (ground turkey with panko, mayo, white pepper, garlic powder, and onion powder) / chopped pickles and Sugar Bomb tomatoes / sesame seeds. Steamed green beans sauteed with dill pickle mustard, onion chili crisp, honey, and rice vinegar.

Red and green salads for Christmas! Baby spinach and arugula / Trader Joe’s cilantro dressing / tomatoes / red bell pepper / sauteed baby broccoli / baked tofu (marinated in warm water with baking soda and cornstarch / tossed in peanut butter, gochugang, sugar, and rice vinegar) / savory granola.

The (fantastic!) granola was this tteokbokki-inspired one I found at 99 Ranch.

Bob Burger

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It was a wonderful weekend! I say that often, but any weekend I get time with Adam is wonderful! We tried some new-to-us restaurants, had several fun coffees, admired flowers at Little Island, bought some buttons at M&J Trimmings (it is closing soon!)… Some highlights…

Creme bru-latte from Foreigner. This was as good as it looks!

Humble Cafe. Pandan iced latte and a black sesame mochi cookie.

Bubble tea from a stall at Pier 57. A yuzu lemonade Arnold Palmer with lychee popping boba, rainbow jelly, and edible glitter.

These peanut butter bites have an amazing texture.

Nuar. Iced Kopi with a pandan cold foam.

Kaya toast with Thai tea jam, pandan ice cream, red bean, and toasted marshmallows.

Guava and mascarpone pie at Peete’s. (Pie Month!)

Brunch at Lord’s. The hype is deserved! We loved almost everything we shared. Pineapple amaro sour – aged rum, pineapple amaro, lime, and egg white / Orchard Spritz – Neversink apple apertif, ginger beer, and candied ginger.

Turkish eggs with garlic yogurt, chili butter, and sourdough toast (11/10) // curried lamb scotch egg – I’m not a huge curry fan but Adam loved this.

Welsh rarebit cheeseburger on a pretzel bun with fantastic chips. This doesn’t make my top five list (we didn’t like the inclusion of raw onion slices) but it was a very solid burger.

Banoffee French toast. This was fine, not super exciting and the “French toast” was definitely just a slice of toasted bread.

Dinner at Foster. We loved this Sea Cliff spot and want to come back soon! The lighting was not photo-friendly however. I had a very solid dry-aged burger with aioli, arugula, caramelized onions, and gruyere.

Our leftovers were still delicious too. Wood-fired Margherita pizza with house-made mozzarella, tomato sauce, and seasonal pesto / okonomiyaki-style brussels sprouts. We also had a charred broccolini Caesar that was 11/10 delicious and pumpkin bread pudding with excellent pecan pie ice cream.

Dinner at Lula Mae was even better and the lighting was even more hostile. We shared and loved crispy tofu with a soy Chianking vinegar dressing, pickled veggies, scallions, and roasted walnuts / braised duck with pickled pearl onions, fried shallots, broccoli puree, and duck fat potatoes // fried chicken two ways – soy tamarind glazed wings and dry-rubbed boneless with lime pepper dressing and house-made pickles.

Kingston

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The highlight of our weekend was a trip upstate to Kingston! We thrifted, admired the wildflowers, and ate some truly fantastic food…

Rough Draft. Adam got a delicious tea latte and my coffee was just perfect – iced espresso with housemade concord grape syrup and vanilla cold foam.

We found a new-to-us flavor of Something or Nothing.

Pinkerton’s. This was the best breakfast sandwich we’ve ever eaten. Scrambled eggs, sharp white Cabot cheddar, and herb and garlic mayo dressing on their exceptional housemade English muffin.

Plus a slice of passionfruit meringue pie.

Kingston Bread + Bar. Vanilla cake with blackberry buttercream, peach compote, and strusel.

Kingston Standard Brewing. They make good beers and very good wood-oven sourdough pizza. We got a Compost – crushed tomato, pesto, mozarella, parmesan, red onion, and arugula.

Sonder. This is my 2nd favorite restaurant in all of New York! Housemade za’atar bread with tomato butter and browned honey butter. Plus sweet potato bisque.

Golden beets with jalopeno cream cheese and pretzel bites.

Dry aged strip steak with sweet potatoes.

Sonder burger with cornichons, special sauce, and American cheese. Plus fries. This is my 2nd favorite burger in all of New York.

We finished the meal/day with the best dessert I’ve eaten this decade – flourless chocolate cake with toasted marshmallow.

Rockaway Beach Day

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Things from a great weekend…

Space Cowboy is a new coffee spot in Long Beach this year and I’m a fan. They have some inventive drinks — like this root beer cold foam cold brew. Every weekend we can we go for a run on the Long Beach Boardwalk followed by an iced coffee and it’s a great date.

Salted peanut butter David Bar = 10/10. The texture (chewy with crunchies) and flavor of these is just right for me.

We had a perfect (delicious!) afternoon at Rockaway Beach. Rockaway Beach Bakery – yuzu and mixed berry bun with cream cheese frosting.

More yuzu in a margarita at Rippers.

They also served us the best cheeseburger we’ve had in NYC this year! Makes my top three list, easily. Plus crispy yet creamy, well-seasoned fries.

And you can’t go to Rockaway without getting a perfect frozen pina colada at Connolly’s.

Olmsted is sadly closing and their final dinner service is tonight. We had a nice meal there Saturday sharing a bunch of dishes. Fava bean falafel with Calabrian honey, pea shoots, and pickled shallots.

King salmon crudo with rhubarb agrodolce and cilantro. <– our favorite bite of the night

Kale and crab rangoon.

Cauliflower okonomiyaki with hazelnuts, kosho mayo, and tonkatsu sauce.

Heirloom tomato schnitzel with whipped ricotta, yuzu piperade, and basil sunflower butter.

Pasilla rubbed scallops with roasted corn and a blueberry gastrique.

Finally – chocolate mousse.

Take-out dinner. Guac Shop is a fast-casual Mexican spot near us and while they don’t have roasted zucchini they do have fantastic tofu (and some great veggie topping options). This bowl was brown rice, hot sauce, tofu, cabbage, sweet potato, corn, and cheese.

P.S. We were so taken with Varli‘s Indian food that we are heading back there for dinner tonight!

Wet Fruit, Dry Fruit

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Highlights from a yummy week…

This yogurt bowl was good in theory but unfortunately it was so wet. Plain skyr with blueberries, golden kiwi, and passionfruit. Scooping kiwis out of their skin (rather than trying to peel and cut them) has been a game changer for me; I eat them all the time now.

Hummus and crackers. Both good but not my favorites.

These Patagonia sourdough crackers are amazing though.

Trader Joe’s freeze-dried watermelon candies. Our bag seemed a little stale but the flavor is great.

Lindt Dubai style chocolate bar. 9/10 but nothing is as good as the original Nuts for Nuts Dubai bar.

The best candy is these sour slices from Whole Foods. The calamansi lime ones are ridiculous.

Dinner out at Varli Indian Street Kitchen. Mango lassi.

I got chili paneer which came with tons of onions and peppers and Adam had excellent butter chicken.

Greek baked turkey meatballs. Ground turkey with tabbouleh, feta, salt and pepper, urfa chili, onion powder, garlic powder, and egg. Served with fresh tomatoes and fantastic snap peas (sauteed with feta, piquante peppers, walnuts, honey, rice vinegar, and gochugaru.

In the style of orange chicken, Tangerine Apricot Yuzu Tofu. Firm tofu (I froze/thawed mine which gives it the best texture) tossed with gochugaru, white pepper, and cornstarch / baked with broccoli, red bell pepper, and green onions / tossed with sauce – cornstarch slurry, fresh tangerine juice, apricot jelly, yuzu ponzu, dark soy sauce, chili oil, rice vinegar, honey, and garlic whisked over medium heat / topped with sesame seeds. We added cashews afterwards too! Served on brown rice.

Crispy rice spicy California roll bowls. We love this meal. This iteration was imitation crab, cucumber, avocado, and green onion / tossed with yuzu ponzu and Kewpie / on top of crispy rice – leftover rice tossed with dark soy sauce, oyster sauce, rice vinegar, and chili oil and baked until crispy / topped with furikake.

May Versus Mah

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Highlights from the weekend…

Homemade matcha lemonade. Iced matcha in ginger yuzu seltzer with some homemade Meyer lemon curd.

Mentos makes (new?) liquid-center sugar-free fruity gum and it is delicious.

I 100% dipped this cheesy crab dip pretzel into smoked salmon dip.

Trader Joe’s frozen okonomiyaki was surprisingly good. It was so creamy. It comes with bonito flakes and sauce and I added Kewpie and Sriracha.

Leftover noodles with Sriracha and chili oil. This was delicious but I did have to swig some milk.

Mac and three cheese muffins made with gouda instead of cheddar / buffalo chicken meatballs – ground chicken with panade, Frank’s buffalo sauce, ranch seasoning, white pepper, eggs, and shredded gouda / and roasted broccoli.

Roast sent me a coupon for my birthday month and I made good use of it. Fries with house sauce, a roast beef sandwich (with mozzarella, horseradish sauce, garlic butter, crispy onions, and an everything ciabatta), and a crispy chicken a la vodka sandwich (with sauce, mozzarella, parmesan, basil and a garlic semolina hero), and carrots from home.

The sandwich we made ourselves the next night was even better! Fancy BLT – whole-wheat toast / sauce (Duke’s mayo with smoked paprika, gochugaru, garlic powder, and honey) / sweet and spicy turkey bacon (baked with maple syrup, brown sugar, smoked paprika, and Sriracha) / heirloom tomatoes / we hate lettuce on sandwiches. Plus delicious snap peas sauteed with smoked almonds, gouda, gochugaru, and salt and pepper.

Chia, Crumb, Curd

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Yummy things from the week…

These Smash Bites are hard to find but they are a great snack. This flavor – peanut butter and concord grape jam) is my favorite.

Plain skyr with blueberries, blackberries, and homemade meyer lemon curd.

Homemade amaretto sours! I used meyer lemons, rose syrup, and added vodka.

Homemade cinnamon brownies with crumb cake topping. I left the eggs out of the batter like an idiot but they were still quite good.

We got For Five vodka pasta over the weekend and it was both surprisingly good and surprisingly good reheated.

Congee (brown rice cooked slowly with chicken broth, ginger, and white pepper) topped with a take on Thai basil turkey (ground turkey sauteed with dark soy sauce, soy sauce, oyster sauce, sugar, onion, and basil) with a fried egg and some crunchy chili flakes. Plus roasted purple cauliflower.

Sesame herb salads. Raw cabbage, boy choy, green onions, red bell pepper, poblano pepper, Fresno chili, and cilantro / dressed with sesame oil, lime juice, yuzu ponzu, rice vinegar, brown sugar, and Sriracha / with baked chicken, Whole Food’s sesame seaweed cashews, and sesame seeds.

Peanut butter red curry noodles. Brown rice Pad Thai noodles / baked extra-firm tofu / sauteed cabbage, bok choy, spinach, green onion, and cilantro with white pepper and rice vinegar / sauce – peanut butter, red curry paste, lime juice, fish sauce, brown sugar, and water.

Bulgogi, Burger, Babka

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We had a wonderful NY weekend, complete with trips to Red Hook, Brooklyn and Astoria, Queens!

Some highlights…

Blueberry muffin frozen coffee. Coffee blended with frozen blueberries, frozen banana, vanilla protein powder, malted milk powder, and butter extract.

Humble Cafe iced matcha latte with guava syrup. This was fantastic. Plus a matcha mochi cookie.

Homemade chocolate banana iced matcha. Water and milk blended with frozen banana, chocolate protein powder, Dutch-processed cocoa powder, and brown sugar, topped with a shot of matcha.

Chocolate sandwich cookie from Baked.

I have been coveting From Kora since 2020 and they finally have a storefront so we tried a little of everything. Ube Babka Swirl with and ube butter filling / a special – laminated pastry with short rib, mushrooms, and bearnaise / Chocolate Chunk Cookie / Leche Flan Ni Lola, a brioche doughnut topped with caramel and some of the best flan I’ve ever had / Coffee Cruller / Calamansi Rosemary Cornbread Sable. Our standout favorite was the babka followed by the sable. It all traveled/kept well.

Between the Bagel Seoul Meets Bagel – a toasted everything with American cheese, spicy mayo, bulgogi, and kimchi. This was amazing; it was Adam’s favorite thing of the weekend a close second to the babka for me. The owner also handed out delicious bulgogi arancini and Nutella banana pudding. P.S. my photo does not do justice to how huge this was!

Red Hook Tavern. We, of course, got the burger but were actually a bit disappointed; our patty was overdone and we didn’t love the volume of raw onion.

On the other hand, their cavatelli with oxtail ragu and garlic breadcrumbs is one of our favorite pastas in the city.