Tag Archives: chicken

Squash The Competition

by

Can you beleive we’re in November?! Highlights from the first week…

I ended October with a homemade Frankenstein tea latte. Matcha with ube.

And I started November with cookie butter cold brew from Dunkin’. <– swoon, by the way

Two bougie snacks, one win. We really loved the Blue Stripes Cacao chocolate covered cacao beans (we’ve liked everything we’ve tried from this company so far, actually; Adam is in love with their cacao waters). I expected to love the cookie butter because this company makes my favorite peanut butter but it had an overwhelming coconut flavor that I did not care for.

The cookie butter was not terrible in a yogurt bowl.

But I much preferred this yogurt bowl with chocolate sunflower seed butter (plus plain skyr, blueberries, and vanilla granola).

We both 10/10 love these honey mustard pretzels.

An easy but delicious Trader Joe’s frozen items dinner – chicken goyza potstickers with gojuchang vegetable stir fry.

Homemade meatballs – a blend of chicken and turkey with tons of garlic and parmesan – with roasted kobucha squash. Plus a maple Sriracha dipping sauce. It turns out that kobucha squash is my favorite thing and I want to eat more immediately.

Roasted delicata squash (this recipe) with egg salad. The egg salad was loaded up with dill pickles, smoked paprika, horseradish, yellow mustard, and mayo (Kewpie + boring).

Screamsickle

by

Highlights from the past week include…

Chobani pumpkin spice Greek yogurt with strawberries, granola, and chia seeds.

Noosa pumpkin yogurt with blackberries and granola.

See also – I really enjoyed this Elleno’s Greek yogurt with lemon curd.

As much as I love potato chips I also really like things that are pretending to be potato chips. Wilde’s chicken chips (this chicken and waffles variety is my favorite).

Biena’s Hawaiian bbq chickpea and veggie crisps.

Local pumpkin beers. Bronx Brewery’s Tattooed Pumpkin IPA (7.5/10) and Blue Point’s Big Mother Pumpkin imperial pumpkin ale (8.5/10).

Also local, also for spooky season – Sixpoint’s Screamsickle orange and vanilla hazy DIPA (8.5/10).

A fun date night – Adam and I went out to For Five Coffee for these tasty churro pancakes with dulce de leche drizzle, chocolate pearls, and horchatta ice cream.

Pumpkin Month pasta. Trader Joe’s butternut squash pasta with roasted zucchini, Seemore’s chicken kale pesto sausage, and Sauces n Love pink pesto sauce. [note to future Emily – we did not like the pink pesto!]

Fantastic noodles and veggie bowls. Whole-wheat vermicelli / nom choc / chicken breast cooked in the crockpot with soy sauce, rice vinegar, lime, ginger, and honey / roasted brussel sprouts / chili crisp.

Turkey reuben inspired sheet-pan hash. We loved this! Roasted potatoes and cabbage with smoked turkey, sourkraut, and homemade 1000 island dressing.

Gourdgeous

by

This week’s highlights were… pumpkin snacks and random dinners.

I made Hummingbird High’s pumpkin chocolate chip cookies. They are insanely good.

Siggi’s pumpkin spice skyr with blackberries and granola.

Trader Joe’s vanilla bean Greek yogurt with pumpkin puree, maple syrup, chia seeds, blackberries, and grnola.

Pumpkin pie smoothie. Pumpkin puree with milk, plain Greek yogurt, frozen banana, maple syrup, cinnamon, and mace.

Trader Joe’s scallion pancake / canned salmon with mayo and Sriracha / roasted zucchini / all topped with Kewpie, Sriracha, and furikake.

Roasted cauliflower and chicken salad – shredded chicken breasts, mayo, yellow mustard, honey mustard dressing, and roasted almonds slivers with Sichuan salt.

Breakfast burger sandwiches. Whole Foods’ plant-based burgers, gouda, and a fried egg on a whole-wheat bun with blueberry jam. Plus leftover cauliflower.

Maple Ice Cream

by

I hope all of my readers and safe and not having horrible weather! If the rain isn’t too terrible in NYC this weekend Adam and I have some fun plans for tomorrow.

Highlights from this week included…

Greek yogurt bowl with chia, maple syrup, granola, plucot, and blueberries.

Apple snack plate. Apple pie rice cakes, dried apples, apple cider caramels, and smoked almonds.

Butterfly pea tea and matcha iced latte.

I impulse-bought some very fun desserts for the week. Refridgerated creme brulee! It came with little packets of crunchy sugar for the topping.

This Trader Joe’s salted maple ice cream was great; wonderful consistency.

Yummy homemade chicken congee. With brown rice, chicken thighs, and vinegary greens (kale and red chard sauteed with soy sauce, gojuchang, and rice vinegar). Topped with crushed peanuts and tons of chili crisp.

Buffalo chicken pasta salad. Whole-wheat pasta / chicken sausage / blue cheese / sauteed carrot, celery, and green onion / sauce made out of mayo, vinegar, and Frank’s buffalo sauce.

One Last Week Of Apple Month

by

Highlights from the past week included…

Over Easy apple cinnamon breakfast bar.

A yogurt bowl with Trader Joe’s honeycrisp apple cinnamon Greek yogurt. Plus granola nut butter, granola, and fresh bluberries.

My mom sent me a giant box of apple cider caramels for Apple Month! The spiced apple pie and apple brandy flavors were my favorite. I brought in a bunch for my coworkers and they loved them too. (Sidenote – they had no idea what Apple Month was. And when I brought in brownies for Rex Manning Day they had never heard of Empire Records, so they’re on thin ice!)

We finally got to try the much-lauded chocolate-stuff croissant from Lafayette Bakery.

Also treats from La Cabra. A rye and lemon tart and a cardamom twist.

And we had a fantastic lunch date at Yellow Rose. We shared chips and salsa.

A mezal margarita.

Sherry Cherry Coke, coca cola with sherry and jammy sour cherries.

Beef tacos.

Buttermilk chicken salad with Ruby Frost apples, pecans, and celery on Texas toast.

Rainbow, Sprinkle

by

Highlights from a quite tasty weekend —

Whistle and Fizz. We got a black sesame latte and a yuzu mint lemonade.

Fantastic espresso pain au chocolat from Librae Bakery.

Banana bars. I hated the Misfits one (I tried another flavor from them and hated that too, will not buy again) but loved the Bob’s Red Mill.

Tuna snack plate. Crackers, bell pepper, and a packet of spicy thai chili tuna.

Our first trip (of hopefully many!) to Lady Wong. We loved the coconut pandan steamed rainbow cake.

More rainbow – I added sprinkles to my epic Hanoi Dessert Shop sundae. Bright Eyes: vanilla soft serve, hot fudge, egg custard, chocolate sesame crunch, and Vietnamese coffee over crushed ice.

Cheese plate dinner! Mini brie / bell pepper / feta dip / cheddar crisps / seasoned pretzels / chocolate sea salt almonds / beef bacon / apple pie rice cakes / extra-sharp cheddar / smoked almonds / crackers / dried apples.

Plant-based chicken tenders plus chicken-based chips with roasted green beans and honey mustard.

A feast at Au Za’atar. We shared fried halloum with garlic, honey, and olive oil.

Plus Dalaa Mahshi, braised lamb shoulder with seasoned rice. The meat was amazing, particularly when paired with the complimentary pickles and garlic tahini.

Apple Month

by

It’s September, aka Apple Month! Here is this year’s themed-food haul –

P.S. I started yesterday morning with an apple crisp macchiato from Starbucks and it was perfect!

My favorite eats this week were mostly fun beverages and eclectic dinners. Highlights included…

A yogurt bowl with blackberries and my newest nut butter obsession – oaty nut butter from Fix & Fogg.

The grapefruit lime is my favorite of this non-alcoholic tepache.

Yuzu brown sugar sparkling iced matcha.

We tried the newest Coke flavor – Dreamworld. It was a bit too fruity for me; I preferred the Starlight and would much prefer if they would just bring back Diet Cherry Coke.

Tangerine sparkling soju. <– we were not expecting to enjoy this as much as we did

Caramel apple margarita!!

Egg casserole with crusty bread, chicken soup sausage, sauteed mushrooms, roasted zuchinni, and gouda. Plus a side of blackberries.

I wanted leftover rice for dinners so I ordered a bunch of Thai food! This bowl was chicken pad see eiw, cashew chicken, and shrimp dumplings.

Salmon roll bowls. Thai sticky rice, baked salmon, spicy cucumber salad, avocado, roasted zucchini, Kewpie, Sriracha, and furikake.

Fried rice with onion, bok choy, chicken sausage, eggs (plus aromatics and seasoning).

Sandwich Week

by

Another themed dinners week — sandwiches!

Buffalo chicken salad. Shredded chicken (breasts and thighs cooked in the crockpot – this is our favorite method, especially because it creates a no-salt-added broth for Webster!), mayo, Frank’s, green onion, and celery on an everything ciabatta roll. Plus roasted baby cauliflower.

Crab rangoon grilled cheese. Sourdough bread, sharp cheddar, and a blend of blue crab claw meat, Kewpie, cream cheese, sugar, Sriracha, green onion, and Swiss and Gruyere. Plus roasted purple cauliflower.

Bagel and lox inspired. Everything ciabatta, homemixed scallion cream cheese, heirloom tomato, smoked sockeye salmon. Plus leftover cauliflower sauted with honey, horseradish, and honey dijon.

Chicken biscuit-inspired. Sourdough, breaded chicken patties, sharp cheddar, and a maple butter spread. Next to homemade biscuits which ended up being too crumbly to serve chicken on. Plus roasted brussel green beans.

Paired with a peach tea IPA to drive home the Southern theme. We liked this in theory and complexity but it was way too sour for us. The key lime blonde was much more our speed!

Sweet and spicy. Sourdough, turkey, sharp cheddar, blueberry jam, and pickled jalpenos.

See also – pb&j yogurt bowl. Plain Greek with peanut butter, fancy blueberry jam, and fresh blueberries.

Ice cream sandwiches.

P.S. If you are feeling inspired may I suggest – turkey reuben mac and cheese, casserole, or stuffed burgers.