Highlights from the past week include…
Chobani pumpkin spice Greek yogurt with strawberries, granola, and chia seeds.
Noosa pumpkin yogurt with blackberries and granola.
See also – I really enjoyed this Elleno’s Greek yogurt with lemon curd.
As much as I love potato chips I also really like things that are pretending to be potato chips. Wilde’s chicken chips (this chicken and waffles variety is my favorite).
Biena’s Hawaiian bbq chickpea and veggie crisps.
Local pumpkin beers. Bronx Brewery’s Tattooed Pumpkin IPA (7.5/10) and Blue Point’s Big Mother Pumpkin imperial pumpkin ale (8.5/10).
Also local, also for spooky season – Sixpoint’s Screamsickle orange and vanilla hazy DIPA (8.5/10).
A fun date night – Adam and I went out to For Five Coffee for these tasty churro pancakes with dulce de leche drizzle, chocolate pearls, and horchatta ice cream.
Pumpkin Month pasta. Trader Joe’s butternut squash pasta with roasted zucchini, Seemore’s chicken kale pesto sausage, and Sauces n Love pink pesto sauce. [note to future Emily – we did not like the pink pesto!]
Fantastic noodles and veggie bowls. Whole-wheat vermicelli / nom choc / chicken breast cooked in the crockpot with soy sauce, rice vinegar, lime, ginger, and honey / roasted brussel sprouts / chili crisp.
Turkey reuben inspired sheet-pan hash. We loved this! Roasted potatoes and cabbage with smoked turkey, sourkraut, and homemade 1000 island dressing.