This week’s highlights were… pumpkin snacks and random dinners.
I made Hummingbird High’s pumpkin chocolate chip cookies. They are insanely good.
Siggi’s pumpkin spice skyr with blackberries and granola.
Trader Joe’s vanilla bean Greek yogurt with pumpkin puree, maple syrup, chia seeds, blackberries, and grnola.
Pumpkin pie smoothie. Pumpkin puree with milk, plain Greek yogurt, frozen banana, maple syrup, cinnamon, and mace.
Trader Joe’s scallion pancake / canned salmon with mayo and Sriracha / roasted zucchini / all topped with Kewpie, Sriracha, and furikake.
Roasted cauliflower and chicken salad – shredded chicken breasts, mayo, yellow mustard, honey mustard dressing, and roasted almonds slivers with Sichuan salt.
Breakfast burger sandwiches. Whole Foods’ plant-based burgers, gouda, and a fried egg on a whole-wheat bun with blueberry jam. Plus leftover cauliflower.
3 thoughts on “Gourdgeous”
I’ve been trying to come up with a pun in response to your amazing fall entry but I am falling short 😏. Hope you are well – we miss you guys! Any chance you could slide down Dec 18 for Hanukkah?
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Ha! Adam was pretty impressed with that title too.
We actually are really hoping to be in St. Thomas around that time but his schedule is pretty up in the air… we’ll let you guys know!
Very seasonal 🙂