Can you beleive we’re in November?! Highlights from the first week…
I ended October with a homemade Frankenstein tea latte. Matcha with ube.
And I started November with cookie butter cold brew from Dunkin’. <– swoon, by the way
Two bougie snacks, one win. We really loved the Blue Stripes Cacao chocolate covered cacao beans (we’ve liked everything we’ve tried from this company so far, actually; Adam is in love with their cacao waters). I expected to love the cookie butter because this company makes my favorite peanut butter but it had an overwhelming coconut flavor that I did not care for.
The cookie butter was not terrible in a yogurt bowl.
But I much preferred this yogurt bowl with chocolate sunflower seed butter (plus plain skyr, blueberries, and vanilla granola).
We both 10/10 love these honey mustard pretzels.
An easy but delicious Trader Joe’s frozen items dinner – chicken goyza potstickers with gojuchang vegetable stir fry.
Homemade meatballs – a blend of chicken and turkey with tons of garlic and parmesan – with roasted kobucha squash. Plus a maple Sriracha dipping sauce. It turns out that kobucha squash is my favorite thing and I want to eat more immediately.
Roasted delicata squash (this recipe) with egg salad. The egg salad was loaded up with dill pickles, smoked paprika, horseradish, yellow mustard, and mayo (Kewpie + boring).
One thought on “Squash The Competition”
Never tried skyr but does sound healthy. Thanks for these ideas 🙂