Highlights from the week…
We are both really enjoying this flavored s’mores coffee from Bones Coffee Company.
Extra-purple smoothie – frozen grapes, frozen berries, Greek yogurt, and butterfly pea tea.
Yogurt bowl with fresh persimmon, caramel apple granola, honey, and nutmeg.
This giant apple was labeled a “Winter Banana” at the farmers’ market so obviously we bought it.
Such good packaged snacks this week. Jalapeño and honey chicken jerky (9/10) / peanut butter dark chocolate Over Easy bar (8/10).
Abomination Brewing’s marshmallow double IPA with a marshmallow fluff rim!!
True or False – I buy anything new Ben & Jerry’s has to offer? At least once! The peanut butter cup cookie dough bites were a new favorite, 2nd only to the s’mores option, but the Oat of this Swirled flavor wasn’t for me.
We also shop Seed & Mill pretty indiscriminately! These halvah coated pecans were a 10/10.
Take-out steak soft tacos from our local Mexican place. With zucchini, chopped tomatoes, cheese, sour cream, and hot sauce.
Noodle bowls loosely inspired by Khao Soi. Hand-cut noodles / shredded chicken breast / brothy sauce with coconut milk, red curry paste, and chicken broth / dinosaur kale sauteed with shallots, ginger, garlic, fish sauce, soy sauce, and rice vinegar / topped with tons of cashews and chili crisp.
Caribbean-inspired rice and beans (brown rice cooked with yellow onion, habanero pepper, coconut milk, chicken broth, and dark red kidney beans) / roasted broccoli / curried chicken salad (shredded chicken with mayo, Greek yogurt, lemon juice, sauteed onion, dried cranberries, salt and pepper, and Jamaican curry powder). I topped my bowl with pineapple Blind Betty’s hot sauce and the whole thing was divine.
