Confessions Post; XV

Click here to read Confessions part I, II, III, IV, V, VI, VII, VIII, IXX, XI, XII, XIII, and XIV.

Confession #1 – Starbucks’ new Chestnut Praline latté comes out today and I am embarrassingly excited about it.  I don’t even end up liking the flavored drinks 95% of the time, but this one has been described as “a cup of Christmas carols!”

Confession #2 – When I was a kid, I planned (and regularly told people) that I would strip in college.  I just assumed that was what you did.  I’m fairly certain I got this idea from watching a number of made-for-tv movies starring Tori Spelling.  Full disclosure – I never ended up stripping.  And this idea of the future ended up being especially funny considering #3…

Confession #3 – I have absolutely no sense of rhythm.  When I was a cheerleader in high school the squad had me pantomime clapping so I wouldn’t throw everyone else off!

Confession #4 – The majority of the nights that Adam is on call, I eat chips and cheese for dinner.

Confession #5 – I regularly say the following things – yo // totes amaze // coolio // real talk // yay <– “yay” is often accompanied by little claps

don’t hate me!

Lunch And Learn; Weekend Wrap-Up

I spent Friday and Saturday in New Jersey at a pediatric nutrition conference getting my learn on.  A girlfriend, a co-worker, and I all went together and we had a very nice time.  It stinks to lose a Saturday to “school,” but the lectures did include pediatric nutrition support, oncology, failure to thrive, and GI disorders; all big interests of mine.  The conference ran for 8 hours each day but since it was only an hour or so away from the city I did get to have some fun with the husband in the evenings too.

Here are five favorites from the weekend…

{1} Saturday’s breakfast.

Getting to Jersey for the conference meant waking up by 5:30 both Friday and Saturday.  On a typical workday, I should be up by 6:50; 50% of the time I set my alarm for 5:20, and 100% of the time I wake up after 7:10, so I was understandably a bit worried about the early wake-ups.  I was excited about the conference so I managed, but Saturday was easier because Adam drove us in and I was looking forward to time in the car with him.

We stopped at Dunkin Donuts for the new cookie lattes – Snickerdoodle and Sugar Cookie – which were only okay,

DSC03471

and at La Bagel Delight for an everything bagel with jalopeño cheddar cream cheese.

DSC03474

That was great, obviously.

{2} Conference eats.

I didn’t do the best job of packing breakfast/lunch the first day and was not very happy throughout the afternoon.  On Saturday, the three of us used the break to drive to Chipotle for a real lunch.

DSC03478

My friend and I split a rice bowl, which is always good.

And, as we were driving home I spotted a Sonic!!

DSC03482

Strawberry diet cokes are flipping amazing.  My friend thought I was crazy for freaking out when we saw the sign, but once she tasted it she got it.

{3} Dinner in Koreatown.

Friday night, I met Adam in Penn Station (we took the train that day) and we walked over to Koreatown for dinner.  There is a food court there that we had been dying to try.

DSC03442DSC03439

We shared a steamed red bean bun.

DSC03437

Then got big bowls of bibimpap for dinner.

DSC03443DSC03446

Mine, with tofu and tons of kimchi, was delicious.

DSC03451

We tried a canned coffee for dessert.

DSC03460

And stopped at Tous le Jours for mochi to share as well.

DSC03457DSC03464

The chocolate was good but the maple was better.  Soooo chewy.

{4} Sushi in Park Slope.

Saturday we ended up at Yamato, a favorite spot of Adam’s from when we lived in Brooklyn.

DSC03483

Salad with ginger dressing to start.

DSC03486

Veggie roll combo.

DSC03487

The cucumber avocado roll was the best, but I smothered everything in wasabi.

Plus we stopped and got hot chocolate for dessert.

DSC03490

That’s a homemade marshmallow!

{5} A package from Dannon Creamery.

DSC03405

Dannon’s newest line, Dannon Creamery sent me a super cool box of samples.

DSC03408DSC03420

These desserts were sent to me free of charge to review.  I received no further compensation for this post.  All opinions are my own.

DC makes cheesecakes made with Greek yogurt plus three flavors of pudding, all averaging about 200 calories per serving/cup.  I had tried the strawberry cheesecake on my own in the past and didn’t like it, but I was pleasantly surprised by the two other flavors I’ve tried so far.

DSC03415

Lemon cheesecake was opened pretty much the minute I got the package.

DSC03426DSC03428

Nothing artificial about the topping and the mouthfeel of the cheesecake was great; I’m a fan!

I also quite enjoyed the dark chocolate pudding (with a leftover chocolate chip cookie).

DSC03492

I’m looking forward to the other flavors.

No Sleep Till Brooklyn; Weekly Wrap-Up

Oh my gosh, Brooklyn is so freaking great!  <– I could probably just stop here, that pretty much sums up the salient points of this post

I was a little all over the place this week so I don’t have a ton of pictures to share, but Adam and I did go out to two amazing dinners that I need to rave about.  Other than that, I have about 30% of breakfast/lunch/snacks.

The husband worked several overnight shifts this week and I took advantage of my alone time by making the super adult decision to stay up until 3am on a work night catching up on the entire new season of “Criminal Minds.”

life

source

Here are some snippets of cafeteria breakfasts…

DSC03345

DSC03380

That second thing was some biscuit/pastry Western omelet hybrid.  Strange, but not bad.

And of course, there were many {many} coffees.

DSC03343

Yogurt bowl lunches…

DSC03376

DSC03400

KIND Banana Nut Clusters with my blackberries and butterscotch peanut butter with my raspberries.

And snacks at my desk…

DSC03347

DSC03382

I also bought the new peppermint cookie chocolate bites from Starbucks and they were great.

Now on to the good stuff, two amazing, fantastic, fantasmic, socks-rocking dinners in Brooklyn!

#1  Berlyn

DSC03350DSC03353

This space was gorgeous.  I couldn’t get any good shots of the décor (or the food for that matter!) but our table felt like it could be sitting in a clearing in some German forest.

I ordered the Hemingway Daiquiri and it ended up being the best cocktail I’ve ever been served.

DSC03355

The menu listed Caña Brava Rum, Luxardo Maraschino, grapefruit juice, and lime juice, but I swear that I could also taste cinnamon in there.  I liked it so much I kept us out late ordering a second round after dinner.  Adam’s beer was amazing as well; I don’t remember it’s name but it positively reeked of honey.

We shared a house-made pretzel to start,

DSC03357

which came with the best honey mustard I’ve ever tasted.  <– noticing a theme here??  I wouldn’t say that Berlyn is the best restaurant I’ve ever been to but many things on their menu were certainly the best ever in their categories.

Adam ordered pork schnitzel for his entrée so I decided to try two small dishes.

DSC03360

Potato pancakes that came topped with smoked trout and pickled cucumbers.

DSC03362

And fried Brussels sprouts with a pine nut aioli.

DSC03363

Best fried Brussels sprouts we’ve ever had and the aioli was seriously indescribably good.  Adam and I both were gasping at how yummy it was.

The dessert course didn’t sound quite as terrific to us so we headed over to Four & Twenty Blackbirds for the best espresso in Brooklyn.

DSC03366

And came home with slices of pie to eat in front of “Brooklyn 99.”

DSC03369

My salted honey slice was legit.

#2  Thistle Hill Tavern  <– from the owner of Talde and Pork Slope

I ordered a New Old Fashioned, which was made with Four Roses, Laird’s Applejack, maple bitters, lemon,  and brown sugar.

DSC03384

So good, though bourbon is always good.

I started with the Kale Taco Salad.  Kale dressed in salsa verde with cheddar, spicy pickled vegetables, and a fried tortilla.

DSC03387

This was the best kale salad I’ve ever eaten (<– I’ll stop now, promise!).

Dinner was the fish and chips with their famous salt and pepper fries.

DSC03393

I don’t know why I keep ordering fish and chips because I never eat much of the fried fish, but this was definitely the best version (sorry!) I’ve ever had.

Adam swooned his way through a slice of maple bourbon pumpkin pie,

DSC03394

but I held out for the best ice cream in the world, Ample Hills.

DSC03396

Good God.  “No Sleep till Pumpkin” = coffee ice cream with pumpkin gooey butter cake and underneath was “PB Gets Fluffy” = marshmallow ice cream with chocolate flakes and homemade peanut butter cookie dough.  Just fabulous.  Neither of us could believe how good the pumpkin coffee flavor was.

What is the best restaurant in your city?

A Few Of My Favorite Things – Books

I love to read.  I enjoy most books, though I gravitate towards nonfiction, particularly about history or food; historical fiction; fantasy; and murder mysteries, particularly from authors with a scientific bent a la Kathy Reichs.  My favorite genre, however, in fact the genre in which all three of my top three favorite books reside, is memoir.

I want to preface this post by mentioning how sad I am that I lack the vocabulary to discuss literature on any real level.  That’s how I feel about a lot of the topics that I would like to blog about, actually – I have a million thoughts in my head but I don’t have the vocabulary essential to getting those thoughts out into a coherent post.  I know that sounds kind of funny as a former English major and English teacher, but those days feel like they were several lifetimes ago at this point.

Instead of pontificating, I’ll just share a brief synopsis, a quote, and a super short explanation of why I’ve deemed these particular memoirs worthy of 8 million rereadings.

So, briefly, my three favorite books…

{1} Wasted, Marya Hornbacher

wasted

A brutal, comprehensive telling of Marya’s eating disorder: EDNOS with periods of anorexia and bulimia.  I have always been a big reader, but this is the book that changed literature for me. It is the reason I love memoirs, and having read it was probably a major factor in my choosing a career in English originally.

I read this book for the first time in 8th grade and so many of Hornbacher’s choices made a lasting impression on me.  This is the book that showed me the story that a true author can pull from real life.  Beauty in memoir is made even more magnificent to me by the fact the story is working within the confines of reality.  Hornbacher taught me that it is okay to be a sesquipedalian; having to read with a dictionary at my side was part of the fun; I learned the word “bereft” from a passage she wrote about shaving her armpits.  Finally, I love the way that Hornbacher is able to put her reader into her mindset, with different parts of the book reading magical or manic depending on her outlook at the time.  Never mind the fact that she is regularly lauded for the wonderfully truthful, realistic job she does of presenting life with an eating disorder.  She does a fantastic job of weaving facts about eating disorders in with her personal story.

Until I was twelve, I was probably still afraid of bulimia, though my bulimia became increasingly serious, to the point where I was bingeing and purging every day after school in the morbid silence of my parents’ home.  My mind pulls away from the early years, doesn’t want to watch.  My brain says: This is still the warm-up.  Still prep school.  Things were okay.  I had the usual crushes, school yard catfights, and melodramatic crises.  I had plenty of friends, tight friends whom I loved very much and eventually lost.  Nothing was so bad, I kept telling myself.  Nothing that losing weight couldn’t cure.

But I became less afraid, and there’s the rub.  One really ought to be afraid of self-torture.  But it tempted me.  It begged.  The dark place that my mind was fast becoming blends, in my memory, with the dark womb of church: the chant, the fugue or prayer, the strange exotic energy that carving a very small cross into my thigh with a nail had brought.

In the garish glaring picture book sun of that small town, I was carefully constructing my own private hell.

{2} Black Boy, Richard Wright

black boy

I’m going to steal the text from the back of the book – “Black Boy is Richard Wright’s powerful account of his journey from innocence to experience in the Jim Crow South.  It is at once an unashamed confession and a profound indictment – a poignant and disturbing record of social injustice and human suffering.”  I sincerely hope that this is still required reading in most high schools; Wright’s words would do a fabulous job of yanking modern students away from their cell phones and sitting them firmly in the dirt Mississippi in the 1960’s.  I also loved Native Son.

I am normally not a reader who wants a ton of descriptive language, I like to focus on the plot and keep things moving.  Case in point – I’ve never managed to make it through more than a page of Melville at a time.  Wright’s descriptions are so alluring that not only do I not mind wading through his setting of the scenes, I relish his descriptive passages.  I actually think that Hornbacher’s novel, The Center of Winter, had a lot in common with Black Boy in this way.

Somewhere in the dead of the southern night my life had switched onto the wrong track and, without my knowing it, the locomotive of my heart was rushing down a dangerously steep slope, heading for a collision, heedless of the warning red lights that blinked all about me, the sirens and the bells and the screams that filled the air.

{3} All But My Life, Gerda Weismann Klein

all but my life

A Holocaust memoir of Klein’s experience from childhood before the concentration camps to the life she rebuilt after the war had finished.  This story is truly a testament of the resilience of joy in the face of horrors.  Klein helps her readers to quickly fall in love with the people that she loves.

Fun fact – in one of my many lifetimes, I almost went to Binghamton to earn a Master’s in English.  My plan was a thesis on Holocaust literature and I did a sort of trial run in undergrad with a 20+ page paper in which Klein’s work served as a central text.

In the morning we did not talk about the train that was to leave a few hours hence.  Silently we sat at the table.  Then Papa picked up his Bible and started to read.  Mama and I just sat looking at him.  Then all of a sudden Papa looked up and asked Mama where my skiing shoes were.

“Why?” I asked, baffled.  //  “I want you to wear them tomorrow when you go to Wadowitz.”  //  “But Papa, skiing shoes in June?”  //  He said steadily: “I want you to wear them tomorrow.”  //  “Yes, Papa, I will,” I said in a small voice.

I wonder why Papa insisted; how could he possibly have known?  Those shoes played a vital part in saving my life.  They were study and strong, and when three years later they were taken off my frozen feet they were good still. . . .

{Honorable Mentions} The Hands of My Father, Myron Uhlberg’s story about growing up as the hearing son of two (kind, funny,) deaf parents.  And anything by Augusten Borroughs, the funniest man alive.

What are your top three favorite books?

Halloween Weekend Wrap-Up

Did everyone have a spooky weekend?  Or at least eat lots of candy?  I didn’t dress up this year and I didn’t manage to eat a single piece of candy, boo!  The whole weekend was pretty lame, frankly.  Saturday I spent hours holed up with a friend working on some continuing education credits.  And Sunday Adam and I were both a bit under the weather so we took advantage of the time change to catch some extra z’s.

Here were a few fun things…

Hallow’s Eats

Breakfast was on theme.  Coffee with chocolate soy milk, an apple, and a Clif Monster Chocolate Mint Z Bar.

DSC03285

The bar was so good, I need to find more of this flavor.

Dinner too.  A tasty bowl of leftovers.

DSC03289

Pasta with roasted broccoli, browned mushrooms, rock cheddar, fancy evoo, and turkey bacon (my new favorite kind, from Wellshire).

And I may not have eaten candy, but I did go to Snow Days for shaved ice.

DSC03287

Roasted black sesame ice with mochi and sweetened condensed milk.  It was amazing.  The ice is sliced into sheets rather than crushed and the texture is totally unique.

Say Cheese

When I was done with my work on Saturday, Adam and I drove up to Port Jeff for a dinner date at C’est Cheese.  We shared a beer sampler.

DSC03308DSC03313

And a cheese plate.

DSC03323DSC03330DSC03325DSC03329

Plus the Spanish Salad.

DSC03316

Field greens / Manchego / orange slices / red onion / black olives / honey tarragon vinaigrette.

Burgers With Bear

We did Sunday brunch at Bare Burger.  I got the Western – turkey burger, no bun, with turkey bacon instead of pork and maple horseradish mustard subbed for smokehouse sauce.

DSC03334

With giant bowls of froyo for dessert.

DSC03335

Dinner was Chipotle but I’ve promised to stop blogging about that!

Raw Review

Finally, a product review.  I was sent a free sample of Maui Brand Raws Turbinado and Whites Crystallized Natural Cane Sugar.

DSC03292DSC03297

I received these products free of charge but I was not provided with any additional compensation for this post.  All opinions are my own.

DSC03300

Available on Amazon and in some stores, their sugar cane is grown and processed on the Hawaiian island of Maui.  The sugars are non-GMO and vegan (<– not all granulated sugar is vegan).

I tried the sugars (which come in convenient 10 calorie to-go packages) in iced coffee,

DSC03302

and chocolate chip cookies,

DSC03340

and was quite pleased with their functional properties compared with regular sugar.  I’m a fan.