Fizzy

It was a yummy week! Highlights include…

A yogurt bowl with tons of fresh mango. Plain skyr with honey, granola, and chia seeds.

This week’s fizzy, fermented drink line up. Pineapple mint kombucha (too sweet – I prefer other flavors from this brand) / strawberry ginger prebiotic soda (too ginger spicy) / grapefruit lime tepache (just right!).

I made a mule at home and it was delicious. I tossed in a splash of pickled jalapeno juice too.

This Trader Joe’s cinnamon dragons are good but not quite strong enough for me.

We made a batch of simple but tasty chili with black beans and shredded chicken. Topped with sour cream, TJ’s sweet and spicy jalapenos, and sharp cheddar.

The chili was even better leftover (duh!) on loaded baked potatoes. With tons of cheddar, sour cream, and hot sauce. Plus roasted baby cauliflower on the side.

In my ongoing quest to turn every dish into fries and/or nachos – bagels with lox. This was fries and roasted cauliflower topped with TJ’s smoked salmon dip, hot smoked salmon, capers, quick pickled red onion, and chopped cucumber and tomato.

Two Holidays In One Week

Highlights include…

Two holidays, two celebratory beers – one for Pi(e) Day (cherry pie fruited pastry sour) and one for Fr(y)day – aka cheese fry night aka technically St. Patrick’s day – ($60 nachos – double IPA).

New York Beanery went all in for St. Patrick’s day, this week’s special was a green mint mocha.

I also had a green kombucha.

Portuguese egg tart from a local bakery.

We made a batch of beer bread and now I can’t believe it’s been so long since our last loaf.

A Pi Day celebration from Four & Twenty Blackbirds. We had salty honey, black bottom oat, and hojicha custard.

I was off Wednesday from working the weekend and got take-out from Roast for lunch! A corned beef reuben with swiss, cole slaw, and thousand island on a marble rye roll.

It was a week of very good dinners. Like menemen with beer bread.

Vegan nuggets with roasted broccoli and orange cauliflower and honey mustard.

Turkey reuben inspired sandwiches. Sourdough (I went to the store mid-week and there was no rye to be found), smoked turkey, sharp cheddar, kimchi, and homemade 1001 island dressing (Kewpie, Sriracha, ketchup, fish sauce, smoked paprika, and gochugaru). Plus leftover veggies.

More of the same, in cheese fry form! Plus roasted shishitos.

Two Kinds Of Cola Cocktails

I worked all weekend but we still managed to make/go out for some amazing food in the evenings! It was so cold Sunday night that we refused to walk more than a few blocks but Saturday we had a great time wandering around the Lower East Side and across the Williamsburg Bridge. Highlights include…

A fantastic latte with a giant iced cube from Kodawari.

A vegan chocolate chip sandwich cookie from formerly Babycakes.

I made a frozen rum and coke. This was actually the best frozen cocktail I’ve ever had, the texture was perfection. I blended golden rum, amaretto, key lime juice, and frozen coke ice cubes.

We made hedgehog tofu aka crispy pull-apart baked tofu. With this sauce and sautéed celery and bok choy.

Dinner on the Lower East Side. We did veggies/appetizers at one stop and entrees at another! First Fat Choy for baby bok choy and rice rolls with charred scallion, black vinegar, and Chinese broccoli. <– the rice rolls were the best thing we have eaten so far in 2022!

Then Bronson’s Burgers. I went with cheddar, pickles, and crispy onions.

And we got a toasted marshmallow shake.

Dinner at Chela in Park Slope. I quite liked the food and was head over heels for the cocktails. Like the Cosita – mezcal, tequila reposado, guava, grapefruit, lemon, and a spicy rim.

And the Mojito De Mata with white rum, fresh tamarind, lime, saline solution, and burlesque bitters. All mojitos should have tamarind, apparently. We also tried a Movie Night with buttered popcorn fat washed rum, homemade cola syrup, and fresh lime and a margarita with fresh passionfruit!

I got a salad for dinner — watermelon, baby arugula, onions, jicama, queso fresco, peanuts, cilantro vinaigrette, and beef barbacoa.

And we got fantastic churros for dessert.

Starlight

The best parts of my week looked like this –

Highlights include…

This week’s coffee combo was sweetened condensed milk with the beans that they brew at our favorite Cuban spot in Virginia.

See also, homemade cola coffee.

No one is surprised that I am at an 11/10 for the new Starlight Diet Coke. It is pink and it tastes like space if space tastes like marshmallows!

Cookie dough remains my favorite perfect bar flavor.

An eclectic but wonderful yogurt bowl. Plain skyr, strawberries, dried hibiscus, Luxardo cherries, chia seeds, nut butter, and cookies and cream granola.

Sparkling yuzu matcha.

These ice cream mochi from Bubbie’s are some of the best I’ve ever had. And passionfruit!

I made a loose version of this recipe for fried paneer with peppers and tomato gravy.

Snacked on crunchy yellow peas while I cooked.

Marshmallow, Marzipan, Matcha

It was a low-key but tasty weekend! Highlights include…

Iced matcha lattes. I can’t believe that I wasn’t a matcha fan until so recently.

(P)Pb&J toast. Toasted whole wheat bread with mixed nut butter and a mix of strawberry jam and poppy seed filling.

An almond-y yogurt bowel. Vanilla skyr, fresh strawberries, maple almond butter granola, and chopped marzipan.

S’morenola! Aka granola s’more nachos aka my new favorite snack. I broiled vanilla bean marshmallows and chopped chocolate on granola. It was wonderful, and yes, I ate it with milk.

This single-sheet pan dinner was so easy and so filling. I roasted Seemore chicken parm sausages with Trader Joe’s cauliflower gnocchi and kale gnocchi, then tossed with red sauce.

Buffalo chicken casserole. We baked together whole-wheat rotini pasta, ground chicken cooked with buffalo sauce, sautéed onion and celery, roasted cauliflower rice, cheddar, and blue cheese.

Poppy, Peppermint, Pink Lady

Some highlights from this week include…

This week’s coffee was a gift from home!

Other drinks of note – lemon lime sparkling matcha / blueberry lavender kombucha / peppermint watermelon sparkling water.

I am very into these Barebell protein bars, the vegan hazelnut nougat flavor was great. Paired with a Pink Lady apple.

We made poppy seed cookies! They were delicious.

And I used leftover poppy seed filling in a yogurt bowl with lemon skry, granola, blackberries, and cinnamon.

For dinners this week we made some old favorites (and got a lot of take-out!). Buffalo blue cheese black bean burgers. With roasted cauliflower and broccoli.

Jalapeno popper turkey burgers. With roasted baby cauliflower and honey mustard sauce.

Twosday

In honor of Tuesday 2/22/22 we bought two kinds of take-out sandwiches (brisket grilled cheese and a breakfast burrito) for dinner and in the morning I made a coffee with two kinds of coffee (concentrate and instant), two kinds of milk (half and half and condensed) and two kinds of ice (regular and coffee cubes). I also included lots of x2 snack combos in my week! Double jerky – salmon for me and bison for Adam.

Double marshmallow – vanilla bean and matcha filled.

Double mochi – lemon custard and some of the best ice cream mochi I’ve ever eaten in green tea and passionfruit.

My coffee combo for the week was Javy coffee concentrate with chocolate milk. I’m not totally sold on the concentrate concept yet but I did enjoy it when I doubled their recommended ratio of coffee to other.

Not a twofer, just booze with similar asthetics. I quite liked the Blue Point sour double IPA (Positive Tension) and head over heels loved the Trip hard seltzer with grapefruit and tangerine.

I am still having a love affair with mandarin oranges; these satsumas were juicy, seedless, and a snap to peel.

On the crunchy snacking side, I really enjoyed these yellow peas.

We were back in our old neighborhood for an appointment so we got our favorite pizza for dinner. I had all of the buffalo chicken. On a pizza.

And in a giant salad with cheese, avocado, black beans, roasted corn, fried onions, and creamy chipotle dressing.

Baked tuna cakes (canned tuna with panko, egg, mayonnaise, Korean chili flake, and fermented black garlic) and sautéed broccoli with nut butter and spicy bean paste.

Trader Joe’s riced cauliflower stir-fry cooked with eggs / shredded potatoes / gojuchang green beans.

<3

No one is surprised that I had a stash of on-theme goodies and declared a Valentine’s Week flavor. Here were the things I stockpiled (the kombucha was a standout!).

Related note – Adam bought me an egregious amount of fancy chocolate. And surprised me with beautiful flowers and gigantic brisket sandwiches.

Flavor of the week – chocolate covered cherry! Coffee – iced with Luxardo cherries and chocolate milk.

Chia pudding – chia seeds with chocolate almond milk, brown sugar, and dried cherries. Topped with dried hibiscus, Luxardos, and a chocolate peanut butter protein bar.

Smoothie – frozen cherries with Greek yogurt and chocolate milk. This was fantastic and I need to make it all the time.

Not on theme, but I loved this dinner too much not to document it – a soft-scrambled egg sandwich with peso mayo on toasted sourdough with roasted cauliflower.

Super Cups

This weekend I – – Did not watch the Super Bowl. Wore an insane amount of red and pink in preparation for today’s holiday. Worked all three days but managed to have crazy good dinners and a date night with Adam. Highlights included…

Two things I adore and eat all of the time but don’t share often because it feels repetitious (on very separate ends of the snacking spectrum!) – Sparkling matcha.

Reese’s potato chip (and pretzel!) peanut butter cups.

Caramel matcha latte with oat milk from a super cute spot in Williamsburg.

BBQ chicken bowls. Sweet potato fries // sautéed collard greens with butter and lemon // chicken breast and red onion cooked in the crock pot, shredded, tossed with bbq sauce, then baked in the oven.

Roasted sheet-pan hash. Pesto chicken sausage, sweet potato, Japanese sweet potato, zucchini, fennel, and sweet onion; topped with pesto. <– this was 11/10 and I really want to make a Super Bowl joke about it

Date Night at Nami Nori. We were thrilled that they had Something and Nothing seltzer and I loved my Cherry Bomb cocktail – cremant sparkling wine, cherry sage cordial, and soju.

We started with furikake fries with mentaiko mayo.

And for my five temaki (a style of hand rolls) I chose: tuna poke with crispy shallots // crispy tofu chimichurri with micro cilantro // crunchy spicy crab // salmon with cucumber // spicy tuna.

Strawberry, Soursop, Taro, Pine

Highlights from this week include – coffee, pastel-colored foods, breakfast for dinner, my favorite Caribbean fruit…

This week’s coffee combo was beans from India with Chobani brown sugar creamer.

See also – espresso with strawberry milk.

I made a smoothie with soursop nectar. Plus Greek yogurt and frozen grapes.

See also – creamy soursop cocktails with rum, amaretto, and brown sugar coffee creamer.

I really loved this Blue Point pine needle IPA. It was interesting without being overwhelming.

Taro milk chia pudding with honey Chobani yogurt and jumbo blueberries.

Take-out Philly cheesesteak with roasted yellow French beans.

Seemore’s chicken, kale, and pesto sausage / jumbo blueberries / hash with shredded potato, leek, red pepper, and kimchi / ketchup + Sriracha.