Double Bacon Cheese Beyond Burgers

My trip home last weekend was perfect and we survived “Winter Storm Gia” this weekend… 2019 is looking like my year.

Highlights from week 2 include…

Iced coffee with black walnut extract and sweet cream creamer.

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Stumptown cold brew coffee box.

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Who knew that Perfect Bars were so freaking delicious?!  This peanut butter chocolate chip one was basically cookie dough.

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Stonyfield chocolate yogurt pouch (7/10), a Kiku apple (8/10), and a chocolate peanut butter filled Clif bar (9.5/10).

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I brought these yummy coconut candies back from St. Thomas.

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Shiner S’more is officially my new favorite beer.

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Guzzled while assembling everything but the kitchen sink cookies with caramel, kettle chips, toffee bits, caramel chips, and chocolate chips.

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This quickie packaged foods dinner was sooo good.  Chicken and cheese pupusas + bbq chicken chips + roasted broccoli + Trader Joe’s Zhoug sauce.

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I have an unhealthy obsession with the “Asian” section of Wegman’s hot bar.

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We made insanely, over-the-top, decadent double cheese burgers with Beyond Burger patties.

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Two patties on a brioche bun with mayo, turkey bacon, and smoked cheddar slices.  Plus kettle chips and veggies from the Whole Foods’ hot bar – curry caulilini and roasted rainbow carrots, mushrooms, and root vegetables.

img_3144Then later in the week we did a similar thing with Boca Chick’n patties.

 

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We made killer sheet pan hash browns.  Potato, sweet potato, purple sweet potato, olive oil, smoked paprika, green onion, turkey bacon, and red, yellow, and orange bell pepper.

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Topped with Zhoug and fried eggs.

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Hello, 2019

Highlights from the new year…

The 454 Horse Power coffee from Kicking Horse is roasty and smooth.

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I bought these Chobani Gimmies products because I’m a marketer’s dream but I ended up being shocked by just how much I loved them.  Marshmallow yogurt!!

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Chewy things.  Cow Tales are one of my favorites and the honey nougat from Trader Joe’s wasn’t bad either.

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This No Resolutions IPA from Bronx Brewery was very on the nose for January 1st drinking.

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We made crock butter butter chicken.  I loosely followed this recipe except that I used chicken thighs, added tomato paste, and used way less butter.  Served on top of a blend of cauliflower rice and broccoli rice.

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We finally tried the Trader Joe’s cauliflower gnocchi and now I totally get the hype.  Served with swiss chard, lemon brown butter sauce, and 2 fried eggs on top.

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P.S. I’ll be taking a blog break through the weekend.  My uncle passed away over the holidays and I’m heading home for a few days to be with family.

Christmas Cheer

Holiday highlights…

For the 1st time in six years Adam and I were both off for Christmas!  It was the perfect day.  We opened presents in front of Nick Offerman.

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And got Thai take-out and watched The Office.

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A good 90% of my gifts were edible so I spent the rest of the day eating sugar.

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Related – because my cousin knows me very well, her Christmas gifts to me included delicious homemade latkes

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and Christmas-themed beer.

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The rest of the week included…

I figured for my last round of coffee and ‘nog I should go big or go home – Homestead Creamery’s eggnog is the best I’ve ever tasted.

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I spent more than an hour one night making dal that ended up being inedible but the roasted purple brussel sprouts I tossed into the oven as an afterthought we stunningly good.

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We made red and green sheet pan crab fried rice.  Use this method.  With basmatti rice, crab, green onion, red bell pepper, and broccoli.

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P.S. Today is our 11th wedding anniversary (and our 16 year!! dating anniversary) and we have super fun stuff planned ♥♥

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…And A Partridge In A Pear Tree!

This post includes five sweet things, four holiday theme items, three types of eggnog, two homemade dinners…

Stumptown Cold Brew with Trickling Springs egg nog.

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Grady’s Cold Brew with Promised Land Holiday Nog.

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I made my banana toffee magic bars for a cookie exchange at work and they came out really well!  I subbed in caramel chips for butterscotch and it think it was an upgrade.

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Sweethaus‘ holiday cupcakes are somehow eight times better than their already fantastic regular offerings.  Eggnog and gingerbread with meringue frosting.

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Hardywood’s gingerbread stout is stupid good and dangerously easy to drink.

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This lavender can from Kombucha Town is my current favorite kombucha; it’s very mellow.

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Fancy tuna salad makes an easy dinner.  A mix of tuna and smoked sardines with mayo, dijon, and capers / roasted brussel sprouts / baby carrots / Trader Joe’s everything crackers.

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But Wegman’s take-home meal section makes an even easier dinner.  Spicy general tso chicken with fried rice and seaweed salad.

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And one night I did legitimately cook – a protein, some veggies, and even a sauce.  Asian take-out style tofu!  This recipe but with oven fried tofu (similar to this method) in place of chicken.  I also used rice vinegar instead of red wine vinegar and added in some cashews.

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Gingerbread Galore

So many holiday flavors consumed this weekend!  <– Squee!  It was just kind of a great weekend in general – we had no major to-dos looming and the weather was fantastic.  We got to go to brunch with my cousin and her boyfriend and on a long walk with the dog.  Next weekend brings out of town plans so it was really nice to keep things low-key.

Highlights…

Forager’s coconut cream cashew milk cold brew.  It was yummy but way too filling to consume all at once.

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Starbucks’ Juniper iced latte – I recommend getting double the espresso and half of the syrup so it’s not too pine-y [holiday flavor #1].

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Plain Greek yogurt with maple, almond butter granola, and the last of the cranberry sauce.

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Brunch at Renewal was delicious, we will definitely be back.  I had a gin fizz with egg white and cream.

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Roasted brussel sprouts with garlic fondue and sherry gastrique / field greens side salad with grapefruit vinaigrette / fries with pimento cheese and aioli.

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Sugar cookie frozen yogurt and eggnog gelato [holiday flavors #2 and 3}.

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King of Pop’s gingerbread was the best popsicle I’ve ever eaten, it was like a cookie dunked in milk [holiday flavor #4].  Enjoyed at Hardywood where I also had a Christmas Morning – gingerbread stout with Black Hand Coffee [holiday flavor #5].

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This Sweethaus gingerbread cupcake with meringue frosting was the best baked good we’ve ever eaten, hands down [also holiday flavor #6!].

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Trader Joe’s cauliflower latkes for the first night of Hannukah [holiday flavor #7] with a chicken thigh take on this Mississippi Roast recipe.

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Leftovers Love

Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers!  Potato, turkey, and cranberries abound!

Related – my department gave me candy for working the holiday which is kind of the sweetest.

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Caramel Chobani with almond butter granola and cranberry sauce.

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Smoked turkey salad sandwiches with roasted green beans.  Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery.  On a bun with cranberry sauce.

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Poutine!  Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.

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Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.

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Early Thanksgiving

Early post because my extended family is coming into town for Thanksgiving and I am taking a three-day weekend to spend time with my parents!  I’m working the holiday (today) and then I am free until Monday.  Early Thanksgiving because I already managed to cram five holiday meal flavors into a short week of eating.  <– good thing too, I spent yesterday evening baking my contributions for today’s meal and I did so much taste-testing that I may actually still be full this afternoon!

Eggnog (1) in my coffee.  I’ve moved on from the soy nog, I just wasn’t a fan this year.

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Pie (2) in my breakfast bar.  Betty Lou’s cherry.  I know cherry isn’t strictly a Thanksgiving flavor but I’m still counting it.

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Stuffing (3) with roasted brussel sprouts (4).  I actually made something of a stuffing-dressing/strata hybrid, with several eggs stirred into my stock.  Plus roasted celery and onion, hunks of raisin pecan sourdough, fresh sage and parsley, and turkey breakfast sausage.

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With a local cranberry (5) gose and maple brown ale for some thematic booze.

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I hope all of my American readers have a wonderful Thanksgiving.

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