Last Week’s Top Five

{1} Coffee, always.

Highlights include Starbucks while I grocery shopped last Monday.  The coffee was only ok, but getting to leisurely sip and shop on a weekday? Fabulous.

DSC02181

Even better – a triple nonfat iced latte from the Stumptown in the Ace Hotel.

DSC02184

It’s a neat spot and the espresso is fabulous, I highly recommend making a stop if you’re near Penn Station.

{2} Ramen with some of my favorite people

My Maryland aunt and cousin came into town for a quick visit and I met them at the train and needed to provide food, warmth, and NYC awesomeness – enter Chelsea Market for Ramen at Mok Bar.

DSC02192

I got the ginger chicken ramen (Roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi) with an egg on top and we shared a few varieties of kimchi on the side.

DSC02195

They are used to the cold, and are a walking family too, so they were totally down with a chilly 2+ mile stroll through Chelsea/LES to meet Adam.

DSC02189

DSC02190

DSC02196

DSC02230

Including a stop at Sokerbit!

{3} Dinner at The Vandal

The Vandal is a new (ginormous) restaurant in the Bowery.  The menu is a mix of “street food” from a myriad of cultures and the décor is graffiti-style art on every wall.  There’s a coffee cart in the dining room and a bar in the basement.  It’s a fun spot.  My aunt has a family friend who is involved in the opening.

DSC02203

DSC02200

Highlight of the night – my cousin was trying to describe who Chris Santos was to Adam just as Chris Santos walked up to our table to say hello.  It was hilarious and he was very sweet and friendly.

We shared everything so we could all taste lots of drinks and dishes.  The drinks menu is divided into Bright, Spiced, and Barrel-Aged and we ordered one from each section plus a yummy bottle of Spanish wine.

DSC02214

My drink was the best, The Intervention = Gentleman Jack whiskey, plum, Aperol, lemon, and Spanish bitters.

DSC02205

We ordered a few meat dishes that I didn’t eat.  Plus shrimp arepas with purple slaw and chipotle cream and cauliflower with picada sauce, olives, and hazelnuts.

DSC02209

Wild mushroom pizza with caramelized onion.

DSC02212

And brussels sprouts elote.

DSC02216

All of the dishes were fantastic but the pizza (recommended by Chris Santos himself!) and cauliflower were everyone’s favorite.  It was a wonderful night.

{4} Americanized Halo Halo

My sweet Filipino coworker knows I’m in love with palm seeds and she brought me in giant jars of palm seeds and halo halo topping (boiled, sweetened mix of beans, coconut, jackfruit, etc).

DSC02232

I’ve been putting it on pretty much everything, including this ridiculous sundae.

DSC02239

Toasted almond gelato, halo halo, sweetened condensed milk, frosted flakes, and rainbow sprinkles.  I didn’t have shaved ice but otherwise it was pretty close to the real deal!

{5} Blizzard bowls

I didn’t do the best job of stocking up on food before the storm and we spent most of the weekend eating chicken nuggets.  I did manage to get it together for one healthy (yummy) meal.

DSC02244

Steam/sautéed shredded green cabbage and shredded chicken cooked in peanut sauce, topped with fried shallots and fresh cilantro.  Shredded cabbage is so quick and easy, I need to remember to use it more often.

I hope all my East Coast readers are staying warm and safe!

DSC02225

1, 2, 3 / 366

We are four days into 2016 and I’ve yet to have a weekend day – my Christmas four-day weekend and an upcoming vacation (yay!) meant that it was my turn to work both the holiday and Saturday and Sunday. <–worth it!  The weekend coverage shifts – and subsequent week days off – are one of the main “perks” of my new inpatient position.  And clinically the last few days have been fascinating, lots of malnutrition, bowel obstructions, and parenteral feeds.

The only downside to the extra busy days (and terrible weekend-menu cafeteria food) is that there’s no #newyearnewyou around here, instead it’s been lots of junk food and zero gym time.  You win some, you lose some.

daytime eats

I opened the year with an extra shot of espresso in my iced latte, a good way to start anything.

DSC01990

Plus an apple with cheese.  My apple selection this weekend was Piñata and Pink Ladies, all of which were exceptionally juicy and crisp.

DSC01989

Saturday breakfast was all about the cartons – a winter cheer cold brew and an Icebox Water.  The water was a freebie product review.  It’s really hard to characterize the taste of water (unless you dislike it for some reason, Dasani tastes like carrots to me and I think it’s terrible) but I will say that I found this one enjoyable/refreshing and definitely inoffensive.

DSC02021

Obviously the ideal would be that people would refill reusable water containers but Icebox Water does offer a more environmentally sustainable option to bottled waters.  Each BPA-free carton is 100% recyclable (and made of 76% less plastic than traditional bottles).

Sunday was my busiest day and thankfully my biggest coffee.  Plus strawberry champagne(!!) seltzer.

DSC02051

The cafeteria is only partially open on the weekends and the offerings are grim.  I relied mostly on packaged foods from home for lunches.

DSC01995

DSC02026

DSC02029

Plus gross cafeteria pizza that went unphotographed.

nighttime eats

You have to eat black eyed peas on the 1st.

DSC02011

I made my favorite BEP recipe – beans / chopped green pepper / smoked almonds / chopped Dubliner cheese / green Tabasco / plus the new addition of shredded chicken breast.

DSC02018

With a big pile of green beans roasted with shallots on the side.

DSC02015

Saturday we gussied up some long-ago leftover leftovers.  I made my artichoke and mushroom pasta unhealthy great again by pan-cooking it in lots of evoo and adding an obscene amount of Sriracha and mozzarella cheese.

DSC02032

This was better than the original dish.

Sunday, Adam met me after work for date night.  Fonda did not disappoint.  I spotted the Rosalita margarita on Instagram and knew that it would be fantastic.

DSC02052

I was right!  It’s a hibiscus margarita with a hibiscus salt rim, swoon.

We split a salad that was scrumptious – avocados, roasted carrots, toasted pecans, soft goat cheese and romaine hearts drizzled with a lime mustard vinaigrette.  I swear, there was more avocado than lettuce!

DSC02053

As well as fried sweet plantains with sour cream and queso fresco.

DSC02059

Adam got chicken enchiladas and I got a vegetarian chile rellano.

DSC02057

Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese. Served with a roasted tomato guajillo sauce, pickled onions and Mexican crema.  Stuffed chiles are my favorite Mexican dish and this was the best version I’ve ever had.

With Kahlua tres leches for dessert.

DSC02060

We both want to go back immediately.  I’ve got my eye on the brunch menu.

Snacks for the week included fancy popcorn from my stocking.

DSC02039

And cookies.  David Lebovitz’s chocolate chip cookies really do deserve all the veneration they’ve gotten in the food press.  I made a batch for a NYE party and both the party-goers and my co-workers lost their minds over them.

DSC02001

Recipe notes, because you know I always have to change something:  I used salted butter, skipped the nuts and doubled the chocolate instead – a mix of semisweet and milk chocolate chips, and refrigerated the cookies as preformed balls instead of slice and bake logs.  I don’t think my changes hurt anything, in fact I’m pretty sure the nut for chocolate swap was an improvement!

I also made a less lauded but still terrific peanut butter (chocolate chip) mug cookie.

DSC02045

My year is off to a sweet start!

Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

DSC01917

Otherwise this was the coffee combo for the week –

DSC01924

With wonderful fruit options, a cocktail grapefruit.

DSC01942

And a piñata apple.

DSC01971

Plus tea at work.

DSC01928

Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

DSC01931

Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

DSC01946

With vanilla almond butter.

Cafeteria salad bar.

DSC01974

I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

DSC01934

and our favorite ice cream {Morganstern’s}.

DSC01939

We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

12356335_211050995897775_1855811414_n

The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

DSC01952

DSC01979

I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

DSC01957

I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

DSC01967

With salads on the side.

DSC01962

Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

DSC01985

We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Last Week’s Top Five

There has been a lot of excitement since last Saturday.  We had three days of weather so warm I could hold my iced coffee in bare hands while I walked in my sandals.

DSC01797

Last Sunday I comfortably walked the dog in shorts and a t-shirt!

And Adam celebrated a birthday.

DSC01744

DSC01749

His parents came for a birthday visit and we had a great time showing them the tree at Rockefeller Center and the fantastic holiday lights all around Manhattan.

Here are some of the food highlights…

{1} Pineapple Turkey Chili

By Tuesday the weather was back to normal* again and it was cold enough for Chili.  *global warming winter normal, it’s still 50 in December

DSC01802

I made my pineapple turkey recipe.

DSC01803

We gobbled it up topped with shredded cheese, sour cream, and pickled jalapeño.

{2} Holiday Fails

It was bound to happen sooner or later, I had not one, but two, holiday themed food flops.

DSC01791

DSC01785

This years soy nog has way too much soy milk aftertaste for me and the candy cane flavor (in spite of the adorable chips of candy cane) was the first Adagio tea I thought tasted like dirty water.  You win a lot, you lose some.

{3} Restaurant Burgers

Any time we have Long Island visitors we take them to Bare Burger.  Adam’s parents loved it.

DSC01739

I got a Wiki Wiki on a turkey patty – gouda, duck bacon, fried onions, and pineapple relish.

DSC01742

The burger was great, and they had a very exciting local brew – chocolate egg cream stout!

DSC01737

We also took them to Thistle Hill.  I got a falafel burger.

DSC01775

With tzatziki and hot sauce and salt and pepper fries.

{4} Dinner at The Gander

We are both obsessed with duck, so The Gander quickly made it to the top of our dinner date list.

DSC01807

The space was gorgeously done up for Christmas – with lights and a giant gingerbread house – but too dark for me to take a passable picture.  Ignore my bad photography though, the food was on point.

We started with local burrata with butternut squash and toast.

DSC01812

And I ordered the Glasgow Punch, which came from a tap; scotch with citrus and clarified milk.  This was one of the best drinks I’ve ever had, it smelled smoky in an amazing way.

DSC01809

We split two pastas for dinner.  Gnocchi with shishito peppers and cheddar.

DSC01816

And tubetti with duck confit and a duck egg yolk.  <– best dish of the night

DSC01813

Plus cauliflower with capers and anchovies.

DSC01817

Dessert was salted cajeta cake with maple lace tuiles and pistachio gelato.

DSC01819

Everything was delicious and you could taste the care that went into each dish.

{5} Birthday Ice Cream Cake

This was my first attempt at an ice cream cake and I was a little nervous but it came out great.  Whenever Adam and I go to a Cold Stone-style ice cream place we always get coffee with Oreos and peanut butter, so that’s what I put together for his birthday.

DSC01731

An Oreo crust / with a peanut butter layer (I basically make flattened buckeye candy) / a coffee ice cream layer / and a bunch of Oreos, mini Reese’s cups, and sprinkles for topping.

DSC01760

Yum!  It was gone by the end of the weekend!

“Weekend” Top Three

I can’t really call it the weekend because it was my turn to work Saturday and Sunday and I go in today as well (boo).  But I then I have Tuesday off (yay).  Every 4-6 weeks I will be working S/S in exchange for two free weekdays.  It was a little strange to be in the diet office all by myself but I got a ton of work done and saw some really interesting patients.

Here are the top three food highlights, I enjoyed the weekend work but it certainly was tiring, you can safely assume that I ate chips in bed for dinner on Saturday…

{1} Sweet breakfasts to lure myself out of bed.

Not only did I work on the weekend, I went in an hour earlier than usual!  <– because the thought of being at work until 5 on a Sunday was just too much.  I had to bribe myself out the door.  Nonfat iced eggnog latte.

DSC01606

Fried dough for Hanukkah.

DSC01620

My marzipan doughnut and roasty coffee were both delicious and were fantastic together.  FYI, Brooklyn people – Doughnut Plant also has a few Hanukkah special doughseeds this week.

{2} Fresh tamarind.

My coworker brought us in tamarind last week.  I haven’t eaten it fresh in years.

DSC01611

Enough time had passed that I forgot how obnoxiously stringy it is.

DSC01615

I think I will stew the rest of my share.

{3} 1st night of Hanukkah dinner at Mile End.

ME is quickly becoming one of our favorite spots.  I love how inventive the menu is (modern takes on traditional Jewish dishes all made on a tiny grill and fryer behind an open counter) and the meats and vegetables are expertly prepared.

DSC01624

We started with blintzes with apple maple crumble on top.  The chef whipped these up from scratch a foot in front of us!  They were outstanding, obviously.

DSC01629

And we didn’t do latkes but we did have French fries in chicken gravy poutine.

DSC01626

I got the sprouts kugel for dinner.  Egg noodles with steamed and fried brussels sprouts, cottage cheese, and a soft egg on top.

12346356_10102209718213887_7184787927887243383_n

I grew up eating sweet kugel with raisins and this savory iteration is the best I’ve ever had.  In fact, this was simply one of the best (top 5) dishes I’ve had all year!

Happy 2nd night of Hanukkah to my readers who celebrate!

It’s Beginning To Taste A Lot Like Christmas!

DSC01459

December 1st hits and right on schedule my head fills with thoughts of sugar plums!  Or rather thoughts of eggnog and hot chocolate, I’ve never actually tasted a sugar plum.

It’s not as big as my pumpkin bounty, but I was still pretty excited to pull out my holiday goods stash.

DSC01483

I’ve marked all of the eats in this post that qualify as holiday foods with a ** for classification purposes, also because it feels me with glee.  I’m missing a lot of photos (I ate a ton this week) but here are the highlights…

breakfast

This week’s coffee – Breakfast Blend with TJ’s low-fat eggnog**.

DSC01525

DSC01529

DSC01554

Plus I had an “original” eggnog iced latte**.

DSC01600

This week’s tea – Gingerbread**.

DSC01491

DSC01596

With a caramel apple biscotti (former freebie).

DSC01566

Or a gingerbread biscotti** (meta!) and a juicy pear.

DSC01551

Or a slice of carrot cake my coworker brought in.

DSC01531

It was a good week for workplace treats, another coworker brought me Filipino-style ambrosia from her Thanksgiving.

DSC01560

It was out of control good; I made myself ill scarfing down that container.  Less sugar than the American version and loaded with palm seeds and fresh coconut.

snacks

Maple leaf iced latte from Sweet Leaf.

DSC01471

Yummy, but nothing can top the Voodoo Child (their take on Vietnamese iced coffee).  We also had a really yummy Spanish iced latte at a café in Park Slope later in the week.

Holiday doughnuts** from Doughnut Plant.

12269922_1168433509837713_219486417_n

Chestnut and a marzipan star.

Holiday milkshakes** from Shake Shack.

DSC01480

We tried gingerbread and chocolate peppermint.  They weren’t all that good but the penguins on the cup make my day.

Mini cupcakes from Sweet Haus Cupcake Café.

DSC01465

DSC01461

We shared red velvet, salted caramel, and cookie dough.  Cookie dough = a literal scoop of cookie dough!

Hot cocoa Hubba Bubba** as an after lunches palate cleanser.

DSC01488

I don’t know how they managed to make the gum so chocolatey!

Mug cookies for the win.

DSC01516

Number 2 Pencil’s winner recipe with salted brown butter dark chocolate.

lunch

Brunch with Adam on Sunday.  We went to Greenpoint for Five Leaves.  I got a so-so Bloody Mary.

DSC01451

And we shared an amazing braised duck pot pie.

DSC01456

And an egg sandwich.

DSC01453

The pot pie was succulent duck, root vegetables, and parsnip veloute, in an herbed crust with wilted brussels sprouts leaves.

Cafeteria food is listed from least to most enjoyable –

One day there was nothing that looked appetizing so I ate a spicy tuna salad package from the snack stash in my desk.  Plus cafeteria baked fries.

DSC01598

Another day I ate Asian tofu and steamed squash and wished I’d stuck with my desk snacks.

IMG_20151130_121451

This tossed salad – with lettuce, ranch, pickles, olives, cucumbers, tomatoes, cheese, and pinto beans – was pretty good.

IMG_20151203_122251

And this taco salad was a winner.

IMG_20151201_121652

From the salad bar and the taco bar I assembled lettuce, veggies, cheddar, sour cream, salsa, and black bean and corn salsa.

dinner

Pizza-pizza.

DSC01499

Turkey pepperoni and mozzarella balls on top of marinara sauce and a TJ’s frozen crust.

DSC01510

With salads on the side.

DSC01512

DSC01503

Arugula / roasted broccoli / balsamic, honey, evoo, and lavender salt / sweet and spicy pecans.

Pasta with veggies and sauce.  We topped whole-wheat penne with Bertolli mushroom and truffle sauce mixed with browned mushrooms, chopped spinach, and TJ’s vegan chorizo.

DSC01589

DSC01583

With huge hunks of ciabatta slathered with Smart Balance.

DSC01580

This meal was good several nights in a row.

Veggie miso ramen from Chuko.  With scallions, bamboo shoots, butternut squash, shredded chicken, soft boiled egg, and their fantastic sesame greens.

DSC01543

I had a sore throat all week and this – plus a big scoop of honey ice cream at Ample Hills – was just what the doctor ordered.

I hope you’re enjoying your weekend!

DSC01469

Turkey Week Eats

DSC01447

I hope that all of my American readers had a wonderful Thanksgiving!  We didn’t do anything fancy to celebrate, but I sure was thankful for the four-day workweek!  My million-point list of things I’m thankful for also includes this gorgeous city…

DSC01436

Random Thoughts

I made the toffee candy for a work birthday party, this time following the original recipe.

DSC01361

I think my version with graham crackers and pretzels is better, the saltines got a bit soggy.

I reread To Kill a Mockingbird this week in anticipation of starting Go Catch a Watchman and cried on the train at least ten times.

DSC01380

TKM is one of my favorite books but I had forgotten what a fabulous writer Harper Lee is in the few years since I had last reread it.  Atticus is my all-time favorite character.  I love him even more than Ghosh from Cutting for Stone.

“They’re certainly entitled to think that, and they’re entitled to full respect for their opinions,” said Atticus, “but before I can live with other folks I’ve got to live with myself. The one thing that doesn’t abide by majority rule is a person’s conscience.”

Daytime Eats

This week’s tea – Adagio’s Pumpkin Spice (former freebie).

DSC01358

DSC01378

With treats from the birthday party… including pie made with fresh coconut

DSC01379

Or with pumpkin applesauce and biscotti.

DSC01395

This week’s coffee – Community Coffee’s Breakfast Blend with skim milk and sugar.

DSC01374

DSC01398

Cafeteria lunch salads. Romaine, blue cheese dressing, carrot, cucumber, tomato, olive, pickle, black eyed peas, and pasta salad.

DSC01430

Romaine, ranch, carrot, cucumber, tomato, olive, pickle, corn salsa, cheddar, and chickpeas.

IMG_20151124_125522

Romaine, blue cheese dressing, carrot, olive, tomato, cucumber, corn, cheddar, and cole slaw.

DSC01401

And home on Turkey Day I was thankful for yogurt bowls.

DSC01414

Plain Greek yogurt topped with cranberry sauce, pomegranate, chia seeds, and praline pecan maple granola.  Best bowl of the year.

Nighttime Eats

I met up with girlfriends for drinks early in the week.  Pork Slope never disappoints.  They had Sorachi Ace, Adam’s favorite beer which is now my favorite beer.  It just goes down so easily!

IMG_20151124_175352

I also had a ridiculous fall shandy – gin, maple bitters, simple syrup, lemon juice, and cider.

Dinners were all about the bird!  We cooked turkey breasts in the crock pot on Sunday and then shredded them into meals all week.

Turkey tossed with TJ’s whole-wheat butternut squash goyza on top of sautéed shredded Brussels sprouts with pecans.

DSC01388

DSC01386

Topped with gruyere cheese and cranberry sauce.

Turkey tossed with bbq sauce on a brioche bun (toasted with Smart Balance) with cranberry sauce and goat’s milk brie.

DSC01405

DSC01412

With roasted green beans on the side.  Year’s best sandwich!

For Thanksgiving dinner we decided to go super traditional – nachos.  TJ’s stuffing flavored kettle chips topped with turkey, gruyere, smoked paprika, and cranberry sauce.

DSC01420

With hericot verts roasted with shallots.  So much better than the usual meal!  Plus pumpkin pie,

DSC01428

aka Rogue’s Pumpkin Patch Ale.

Friday night, once the turkey celebration was over, Adam and I went on a dinner date in the Lower East Side.  Coffee while we walked around Chinatown.

DSC01439

Ice cream at Ice & Vice.  Milk Money = toasted milk, sea salt, and chocolate ganache and Shade = smoked dark chocolate with caramelized white chocolate ganache.  I’m usually not one for chocolate ice cream but this was fantastic.

DSC01432

Then dinner at Mission Chinese Food.  With complimentary dumplings to start.

DSC01442

I ordered the Tea Ceremony – matcha, melon, and fizzy wine.

DSC01441

We shared the green papaya salad with smoked chicken, green tomato, peanuts, and pickled tea leaves.

DSC01445

And I ordered the spicy peanut noodles, with cucumber, mint, and numbing oil.

DSC01444

They were chewy, savory, and beyond tingly; numbing oil is good but intense!  The mint was really wonderful with the spice.  All in all a good meal, though not as epic as the thousand-plus articles I’d read about the restaurant would have had me believe.

BEC, FTW

Big life change alert – I have a new job.  As of Monday this week I officially transferred over to the inpatient nutrition team full-team.  I am very sad to no longer be working with prenatal clients on an outpatient basis but the job opened up I knew that it was time for me to get back to my roots with acute care.  My new job lets me work with and learn from other Dietitians on a daily basis and gives me exposure to a much greater scope of practice.  I’m excited about it.

My new job comes with a nice perk – free meals from the cafeteria, so you are going to see some big changes in my weekly lunches.  And this transition week was unbelievably busy so there were a lot of bites that missed the camera.  You’ll just have to picture a lot of snacking, both candy at my desk and copious taste-testing while preparing dinners.  Plus a lot more coffee, of course.  Here the bites I did capture…

breakfast

Coffee!  With a SweeTango apple.

DSC01290

Or a Nonni’s caramel apple biscotti and a persimmon.

DSC01296

Or a Fiber One cheesecake strawberry bar and a persimmon.

DSC01313

This week’s coffee masterpiece was Grady’s Cold Brew with skim & vanilla almond milks.

lunch

My old team brought in a giant cake on my last day.  So sweet!

DSC01271

I ate a serious amount of frosting.

Now that I’m “buying” lunch instead of packing my yogurt bowls {tear!} you’re going to see a lot of salads and sandwiches.  Romaine / ranch / cheddar / chickpeas / veggies / cole slaw.

DSC01292

Romaine / ranch / corn salsa / peppers / maple pumpkin seeds.

DSC01298

Plus chocolate a new coworker brought me.

DSC01300

Yesterday I had a simple sandwich.  Toasted wheat bread, mayo, turkey, pepperjack.  Plus a carton of chocolate milk.

DSC01316

Apparently I’m six.

dinner

In spite of the fact that Adam and I both had crazy weeks, our dinners were all winners.  We let the crockpot help out one night.  Chicken breasts topped with bbq sauce and fresh cranberries and set on low for 8 hours.

DSC01277

We’ve made this dish three winters in a row now and it is always wonderful.  Served with roasted green beans and TJ’s sprouted California rice.  And a Warlock pumpkin stout.

DSC01286

We used leftovers in our BECFR, aka Bacon, Egg, & Cheese Fried Rice.

DSC01304

Rice stir-fried in olive oil with turkey bacon and chunks of cheddar and eggs.  Roasted cruciferous veggies on the side.

DSC01307

I’ll toot my own horn – cheese in fried rice is freaking genius.  We tried to watch “Fresh Off the Boat” while we ate but I was mmmning so loudly that we kept having to pause.

Finally, a quick salad.

DSC01320

Baby spinach / feta dressing / cucumber / pumpkin seeds / roasted coconut chips / avocado / turkey bacon / and goat’s milk Brie.

It’s been an exciting work-week but I am feeling ready for the weekend!