Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.

IMG_7792

Cold brew with coconut palm sugar (and skim milk).

IMG_7757

Protein cookie and a sumo.

IMG_7749

Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.

IMG_7802

These 7-11 bites are super cute, and I love anything that tastes like cake batter.

IMG_7846

It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.

IMG_7813

With an Oreo milk tea with pudding.

IMG_7805

Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.

IMG_7824

It’s a testament to how good Stumptown is that I was equally excited about my iced latte.

IMG_7820

Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!

IMG_7648

I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.

IMG_7762

The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.

IMG_7667

Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.

IMG_7654

Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.

IMG_7784

Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.

IMG_7777

Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.

IMG_7832

Plus we had sauteed bok choy and leeks on the side.

IMG_7843

And buttermilk and chive chips while I cooked.

IMG_7826

Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.

IMG_7850

Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.

IMG_7856

p.s. who is 1990’s enough to get the joke in my title??

Green With Fun

We had a great weekend!  My aunt and uncle came into the city and we had a wonderful time showing them around.  I even caught some of the parade.

Top three best things I ate…

{1} local beers

Greenpoint Brewery.

IMG_7746

Brooklyn Brewery.

IMG_7740

Iconyc‘s saison with soursop!

IMG_7693

{2} homemade turkey reuben cheese fries

Fries / swiss and gouda cheese blend / sliced smoked turkey / sauerkraut / 1000 island dressing / parsely.

IMG_7680

With broccoli on the side for green.

IMG_7675

{3} brunch at Sunday in Brooklyn

How adorable is my aunt’s cocktail?

IMG_7726

And my Care Bear Stare was one of the best drinks I’ve ever had.  With Aperol, cream sherry, redeemed fruit, and cinnamon.

IMG_7730

We shared the pancakes, which are a must-order if you visit SiB, but my flatbread was still my favorite.  Ramp kimchi, mushrooms, fried eggs, and toasted spices on top of the most wonderfully chewy flatbread.

IMG_7731

Have a great week!

IMG_7633

IMG_7701

IMG_7705

IMG_7711

IMG_7718

IMG_7688

Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.

IMG_7433

Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!

IMG_7419

Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.

IMG_7447

No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.

IMG_7453

Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.

IMG_7442

Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.

IMG_7455

I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.

IMG_7459

Happy almost weekend.

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

IMG_7389

Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

IMG_7402

IMG_7398

Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

IMG_7393

And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

IMG_7394

Snack attack.  La Columbe canned coffee and a cheesecake cup.

IMG_7377

Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

IMG_7368

Leftover breakfast casserole with the dregs of my veggie drawer.

IMG_7384

Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

IMG_7406

Fresh On The Blog

Gotta love a three day weekend!  I don’t work today (hence the late post) and my plans include the dog, my bed, and The Office, the end.

My Friday, Saturday, Sunday were all pretty great too.  Friday, Adam drove me into work so we had before-work breakfast date and after-work dinner date (plus we basically consider the time driving in the car to be a date too!).  Saturday, I met up with girlfriends for brunch and discovered that Bayside, Queens – which is about 10 minutes from my house – is actually kind of great.  And Sunday, we had friends in from out of town and we got to show them the magic of Grand Central Whispering Gallery; plus the magic of coffee from Cafe Grumpy!

highlights…

Apertif.  I had a croque canard sandwich with duck rillettes, apple, brie, and béchamel.

IMG_20180217_123702_501

F.O.B.  A newish Filipino spot in Cobble Hill people have been (rightly) raving about.

IMG_7199

IMG_7201

We got so much good food!  Corn bibingka – rice cake with farmers cheese, kesong puti, and coconut butter.

IMG_7208

Overnight chicken adobo and pechay – sautéed Chinese cabbage with chili and garlic.

IMG_7209

And Halo Halo – shaved ice with nata de coco, red beans, tapioca, mango, jackfruit, and ube ice cream!

IMG_7218

French Workshop.  We split something with white chocolate mousse, and hazelnuts, and milk chocolate ganache but there were about a million other things that looked good too.

IMG_7223

Joyce Bakeshop.  We’ve decided that we don’t love their coffee, but their kouign amann is my all-time favorite pastry.  Seriously, I like it more than filled croissants from Union Fair and cronuts from Dominique Ansel, and that bar is set pretty damn high.

IMG_7192

Kame Ramen in Nomad.  I had spicy chicken miso with sesame oil and a soft boiled egg.

IMG_20180218_133342_125 (1)

I did manage to cook one meal at home – loaded baked potato casserole / shredded chicken with bbq sauce / spinach salad with pomegranate, marcona almonds, and Trader Joe’s cilantro salad dressing.

IMG_7229

Have a great week!

IMG_7194

Super

Did all my American readers eat wings and gauc and dip last night?  I don’t even watch the Super Bowl but I try not to let that get in the way of my buffalo chicken consumption.

Weekend eats highlights –

We actually had dinner reservations at Evelina last night; a little Italian place with no tv, big screen or otherwise.  I had a fun Cordelia cocktail – mezcal, malted banana, pressed lime, and Coco Lopez.

IMG_6951

We shared two yummy salads to start.  Italian radicchio with roasted grapes, almonds, Blue di bufala, and vin cotto.

IMG_6960

Roasted beets with Fuji persimmon, house smoked ricotta, and hazelnut.

IMG_6954

Sadly our entrees were disappointing.  My cacio e pepe risotto with white shrimp was a major letdown.

IMG_6963

But that meant that we ended up grabbing pizza on the way home; buffalo chicken is never a letdown!

IMG_6967

I worked the weekend so most of my food was in snack form.  Two superior combos of iced coffee and chocolate milk.

IMG_6940

IMG_6926

This citrus medley yogurt from Trader Joe’s is fantastically creamy and sweet, especially with sumo mandarin segments mixed in.

IMG_6914

Potato wedges from the cafeteria – gotta get in that blue cheese.

IMG_6932

And one morning Adam drove me into work and we went on a breakfast date at the Orwashers in the new Whole Foods 365.  Best chocolate croissant of all time!

IMG_6948

Random television musings –

  • My two favorite shows this season – The Good Place and Agents of Sheild
  • My least favorite new show – 9-1-1
  • The old show I am loving and tearing through seasons of at a disturbing clip – Cougar Town

Valentine’s freebie FYIs –

  • If you visit Godiva stores on Sunday, February 11th they’ll give you one free piece of chocolate while supplies last (no purchase required)
  • Aunt Annie’s is selling heart shaped pretzels buy-one-get-one-free on the 14th if you download their app
  • Not free and just for New Yorkers – FYI, Doughnut Plant is selling adorable rose shaped doughnuts right now and usually they have heart-shaped ones on Valentine’s

Good Coffee, Bad Coffee

Weekend coffee round-up:  The cold brew roast from Birch is fantastic.

IMG_6566

This Vita Cafe vanilla coconut water coffee is pretty darn good.

IMG_6573

And the vanilla iced latte from Panera is no good, terrible, very bad.  <– it was so sweet it was practically caustic, and that was with “light on syrup” and extra espresso!

IMG_6607

Saturday, Adam and I spent the day in Astoria.  We finally got to check out the Museum of the Moving Image, which had a great Jim Henson exhibit running.

IMG_6631

IMG_6628

IMG_6633

Plus we got a sprinkle cookie from Chip.

IMG_6640

Spent some time at the gorgeous newer, bigger Kinship.  <– maple cold brew, for the win

IMG_6622

IMG_6625

And got brunch at Queens Comfort.  We shared the cornflake crusted chicken and waffle with maple tabasco glaze.

IMG_6612

And the Super Marios Benedict – cheesy cheddar chicken patty, home fries, poached egg, and hollandaise.

IMG_6610

Home-based highlights include a yogurt bowl for work – lemon Chobani, sour lemon raisins, blackberries, and strawberry granola minis.

IMG_6559

Cocktail hour.  Sprite, grapefruit seltzer, and vodka.

IMG_6581

Chicken hash bowls.

IMG_6590

Duck fat / shredded chicken / yellow onion / spring onion / red bell pepper / arugula / tater tots / cream cheese / smoked paprika / and a fried egg.

IMG_6599

Cookie Monster

Friday, Friday, Friday!  How did a short week feel so long?  At least I had multiple sugar highs to carry me through.

Munk Pack sent me a sweet (but actually protein-packed) box of samples.  Munk Pack Protein Cookies contain a whopping 18 grams of plant-protein and 6 grams of fiber per cookie.  They are gluten-free, vegan, and do not contain sugar alcohols or soy.

IMG_6203

I let Adam review two flavors on his own because he’s the one whose lifestyle depends on quick, protein-packed snacks (and he’s already obsessed with Munk Pack’s oatmeal packets).  He thought double dark chocolate was good but not great and was over the moon for oatmeal raisin spice.  To quote – “5/5.  A little bit savory but not too spicy.  Firm on the outside but moist on the inside, with a good texture from the oats.  Very filling, it kept me satisfied for hours.”

IMG_6220

And personally I liked peanut butter chocolate chip but I loooooved the coconut white chip macadamia.  All of the flavors were very substantial, I actually ended up skipping lunch yesterday because I was still so satisfied from the cookie I ate for breakfast at 9!

IMG_6317

Peanut butter wasn’t necessarily a cookie-cookie but was a darn good protein bar but the coconut flavor was straight-up decadent.  It had the slightly gritty consistency of cookie dough and was one of the more delicious packaged cookies (dessert options included) I’ve ever eaten.

IMG_6533

Plus we threw a baby shower for a coworker this week and I made and ate a million desserts.  Matzoh toffee candy.

IMG_6495

Triple fudge brownies with maraschino cherries and cherry cream cheese frosting.

IMG_6520

I did eat one or two things that weren’t sweet.  Like super spicy Thai food.  I went out for lunch with a girlfriend in Astoria and had a great bowl of extra spicy pad see ew with mock duck.

IMG_6455

Plus Adam and I hung out for a bit at Gossip; love it there.

IMG_6451

Still obsessed with this Trader Joe’s seed and bean snack.

IMG_6527

It was a week of fantastic home-cooked dinners.  Like Asian-style cabbage wraps.  <– best dish of the week

IMG_6462

Red cabbage cups / ground turkey sauteed with shredded carrot, spring onion, orange and bell pepper/ crushed peanuts on top.

IMG_6473

Plus two dipping sauces – miso, lime juice, sugar, soy sauce, rice vinegar, gojuchang / avocado, cilantro, fish sauce, rice vinegar, lime juice, Greek yogurt, evoo.

IMG_6480

Another night I used the leftover avocado cilantro sauce to make a killer salad.  With red cabbage, arugula, spring onion, shredded carrot, yellow bell pepper, black beans, sharp cheddar, and salty peanuts.

IMG_6552

With an assortment of global gummy candies for dessert.

IMG_6534

And another night we made loaded cheeseburger cheese fries!

IMG_6501

Waffle fries / cheese / tons of sauteed onion / mini turkey cheeseburgers / with ketchup and mayo on top.

IMG_6512

Plus broccoli slaw on the side, sauteed with rice vinegar and cream cheese.

IMG_6510

Have a happy weekend!