I’m Alive!

by Emily

So it’s been awhile since my last post, huh? My two-week illness (a cold and then the flu) turned into a three week plague extravaganza complete with conjunctivitis, gastroenteritis, and a two-day stay at the hospital. Yippee. I didn’t really feel like myself again until just a couple of days ago.

Now I’m back in action, and I even have a week’s worth of meals to share…

daytime eats

I was still recovering on Monday so I started my week off with mint sparkling water cut with Sprite.

I’m usually not a clear soda (or non-diet soda) fan but the day I got home from the hospital I swear it was the best thing I’ve ever tasted. I didn’t even want diet coke that week, which says a lot about how sick I felt.

The real clue that I was basically dying is this – this small iced latte was my first cup of coffee in more than a week.

I also had a glass of kefir.

Maple was such a fun find.

By the next day I was fully ready for my lifeblood again. Nonfat caramelized honey (<–yum) iced latte with extra espresso. Sipped while grocery shopping.

I worked Saturday/Sunday which thankfully meant I had Wednesday off.

And yesterday I had a yummy Kevita kombucha.

Lavender melon. Kevita is a little more refreshing – and less sour and yeasty – than other brands of kombucha.

Packed lunches were my old standbys. Oatmeal.

Oats with chia seeds, strawberry shortcake m&m’s, and Justin’s chocolate hazelnut butter. Plus a piñata apple on the side.

And yogurt bowls, with blueberries and blackberries. 2% Fage with maple pecan granola, chia seeds, and more pecans.

Vanilla bean with Heritage Flakes.

Plus truffles from a coworker for dessert. With a side of Easter themed nails.

Wednesday at home I made an Easter-inspired spread.

Egg salad with potato chips, and warm carrot slaw (sautéed shredded carrots tossed with golden raisins, walnuts, mayo, and stone-ground mustard).

nighttime eats

Monday night I took the dog on an extra-long walk after work… and then laid down on the couch in my coat for more than an hour! I was too tired to cook anything, but hungry enough to go back and reheat a second plate of leftover pizza.

Plus baby carrots.

We try to always keep them on hand because they are perfect for distracting the dog while he gets his nails clipped.

Tuesday I managed to cook dinner and try a blog product sample (two birds with one stone). Popkoff’s sent me some free coupons for their new line “farm to freezer” frozen Russian dumplings.

The farmer’s cheese Pelmeni were fantastic – they cooked in under 10 minutes and were perfectly tender yet chewy. Plus, you have to love the short ingredient list: “Farmer’s Cheese, Wheat Flour, Water, Egg, Sour Cream, Salt, Sugar.” We kept things simple and tossed them with sautéed mushrooms and cabbage and low-fat sour cream.

Topped with a sprinkle of smoked paprika. I have two more freebie coupons and I would purchase the dumplings with my own money so this is a meal you’ll likely see again.

Wednesday was the warmest of the season (68!) and we made the most of it by taking the dog on a long walk – in sandals and t-shirts – for water ice. My strawberry and cola cup hit the spot.

Then we did fish taco night for dinner. We need to make tacos more often, Adam and I were both raving about this meal.

Toasted taco shells / sautéed onions and bell pepper / shredded cheese / roasted tomatillo salsa / mahi mahi cubes sautéed with lime, cilantro, and green onions / dollops of sour cream.

Yesterday I ate a guava and cheese empanada on the train.

Dinner part deux was TJ’s frozen gnocchi with eggplant and zucchini.

10/10. We relied a lot of frozen foods to get through this week but the quality of our meals didn’t suffer any.

I hope everyone is feeling well for the weekend!

11Mar2016

The F Word

by Emily

So this week has been awful – I have the flu and I’m dying. Yup, sick, dying, but definitely not overly dramatic.

Remember how I was sick last week (with a cold, I guess?)? I felt ok-ish over the weekend, like a person again on Monday, and then like death after his robe got caught in a jet engine on Tuesday. I felt so bad I actually went to an urgent care center and willingly let them shove q-tips down my throat and up my nose. Long story long, no strep, but I have the flu. Ugh.

So 95% of my meals have looked like this:

Or like this:

But I did eat two really good bowls of dinner on Sunday and Monday! A Greek salad – romaine topped with TJ’s feta Greek dressing / roasted chickpeas / cucumber / TJ’s tabbouleh / TJ’s stuffed grape leaves / and pimento stuffed green olives.

And a grain salad – bulgur with evoo, s&p, and allspice / roasted broccoli / browned mushrooms/ toasted walnuts / yellow raisins / and minced green olives.

When I’m not on death’s door I can toss together a pretty great meal.

I hope everyone is feeling healthy this weekend.

27Feb2016

Sprinkles And Sandwiches

by Emily

By the time this post goes live I’ll already be on my way to work (wan wan). I’m working Saturday/Sunday because I have Friday/Monday off, and I’m heading in extra-early because we have family visiting and I need to be done and free to hang out in the afternoon. The good thing about visitors is that we’ll probably take them to Ample Hills!

Friday was a boring mix of buying new couch slipcovers and filing our taxes (wan wan), but Monday we’ve got some fun breakfast plans lined up.

A few of my dinners were pretty darn weak, but all of this week’s lunches were exclamation point worthy.

Daytime Eats

This weeks’ coffee – Starbucks espresso blend with skim milk. With a piñata apple.

And a chocolate pretzel protein bar.

Or a wonderfully juice sumo mandarin.

Or a lavender kombucha.

Plus buttered toast.

I also had an Americano with chocolate milk.

Plus Adam and I split a butterscotch latte while we ran errands.

With extra espresso, Adam loved it too.

This week’s tea – Roobios.

Amazingly, this caffeine-free herbal was my favorite tea thus far. With milk and honey it was downright delicious.

I’m still excited by this gum.

The flavor dies in about a minute but who doesn’t love a gum with sprinkles?

Oatmeal bowl. Oats with freeze-dried raspberries and blueberries and peanut butter chocolate chips.

The oats were great, but I ate much earlier in the day than I usually do (and then stayed for an hour of overtime!) and I ended up also getting a guava cheese empanada on the train home.

Yogurt bowl. Plain 2% Greek yogurt with fresh blackberries and pomegranate, toasted pecans, chia seeds, and Heritage Flakes.

Yogurt bowl. Maple Chobani with blackberries, pecans, and Heritage Flakes.

Salad bar. I love the days when the cafeteria does a Greek section; my salad was loaded with falafel, tzatziki, and taboule, plus black-eyed peas, olives, and cucumber.

Friday, Adam and I went to lunch at a new restaurant near our apartment. The meal was underwhelming, but I made a great yogurt bowl for dessert when I got home.

Plain Greek with peanut butter, honey, cinnamon, maple pecan granola, more pecans, and Luxardo cherries on top!

Nighttime Eats

House snacks included cashews – I’ve been making Adam trail mix bags for work and snacking heartily while I assemble them.

And chocolate-covered gummies.

And fun snacks included two girlfriend outings this week. A coworker and I got drinks at Colonie after an outlandishly frustrating work day. Bolivian Rose – Singani 63, Aperol, Dolin dry vermouth, Combier, and a super fragrant lemon twist.

And I introduced a friend to the Korean-style shaved ice at Snowdays.

They had specialty flavors – Thai iced tea! Topped with mochi, sweetened condensed milk, and grass jelly.

The mid-week blahs led to some pretty disastrous meals. Like big salads – baby kale, cashews, chia seeds, pomegranate, and peanut sauce – and horrifyingly cheesy nachos.

Or a sandwich night where the only veggies to be found were a side of baby carrots.

My sandwich – with a butter-toasted brioche, roasted turkey, raw milk cheddar, special sauce, and tons of pickles – was delicious but not the healthiest.

But we went on a really fantastic Tuesday night date at Talde. Now that I know that I like ginger in drinks I could order the Ginger Rose – Four Roses bourbon, Applejack, lemon, and ginger-cinnamon infused grenadine.

The drink was good but the meal was to die for; truly one of the best dishes we’ve ever had. Acorn squash rendang with Malaysian grits, fried shallot, pickled shitake, and a six-minute egg.

The blend of textures and flavors – crispy with creamy, spice with sour – was unbelievably satisfying. Dessert was sweet with salty.

Pretzel-potato chip bars with chocolate ganache.

And we started the week with veggie tofu bowls.

Extra-firm tofu was marinated in stone-ground mustard, lemon juice, honey, and evoo then baked ’til crispy.

Served on top of honey butter shredded carrots, and sautéed brussels sprouts tossed in the tofu marinade.

And ended the week with veggie packed pasta. TJ’s spinach tortellini with red sauce.

We gussied up the sauce with sautéed mushroom and onion and roasted zucchini and graffiti eggplant. I followed the Serious Eats trick of adding pasta water.

I hope everyone has a great weekend! Let’s cross our fingers for more warm weather!

22Feb2016

Wonderful Weekend Walking Weather

by Emily

Oh my gosh, thank you so much, New York, for the gorgeous weekend weather! We took full advantage and fit a long walk into our fun on both Saturday and Sunday.

Daytime Eats

My new favorite ridiculous coffee.

Butterscotch latte with an extra shot.

Oatmeal bowl. Rolled oats, chia seeds, freeze-dried blueberries, and toasted walnuts.

Topped with a chocolate coconut peanut butter packet. The pb gets so gooey good on the hot oats.

Drinks in my carts while I did a giant shopping trip.

Green juice with spinach, kale, cucumber, and pineapple.

Sunday was our Brooklyn date. We saw Deadpool (<– loved it! loved that it was just funny, hilariously, and not sad at all) and took another long walk, including some exciting food stops. Iced Vietnamese latte.

It was so warm out that I enjoyed my iced drink whilst walking along in only a tank top and cardigan!!

A “hot dog” at the Smorgasburg Industry City location. Pan con queso is a grilled chunk of marinated white Latin cheese on a hot dog bun, topped with onions, cabbage, crushed potato chips, ketchup, mustard, and guasacaca (cilantro and parsley). It was scrumptious.

Amazing, freshly-made cheese and potato pierogis at Baba’s. These were out of this world, they had the best pierogi dough I’ve ever tasted.

And an ice cream cone to top it all off.

Ample Hills’ salted crack caramel (smoky caramel ice cream with hunks of crack candy) and It Came From Gowanus (salty dark chocolate ice cream with hazelnut crack candy, white chocolate pearls, and orange-scented brownies) in a cookie cone.

Nighttime Eats

I hit up my grocery’s deli for a quick meal on Adam’s overnight shift.

Tortellini salad and crunchy broccoli salad.

Plus lemon rosemary focaccia hummus with baked garlic pita chips and baby carrots.

Best store-bought hummus of all time.

A fancy dinner date at Upland. We really enjoyed our meal here, the menu changes seasonally and we will definitely be back in the summer.

They brought us a potato bread loaf with chive and lemon zest butter.

And we started with the whole crispy hen of the woods mushroom, with cloumage cheese and meyer lemon. This was fantastically meaty and loaded with umami.

Plus a greatcocktail, Bill Pay Buck – Tito’s, Aperol, ginger, and lime. I think that I hate ginger in drinks but somehow this felt very balanced.

And I got the cioppino for my meal, clams, red shrimp, mussels, striped bass, jumbo lump crab, and gochujang. I have been so brave with my seafood consumption lately, this was my first ever clam! (<– I hated it, but at least I tried)

My soup came with a thick slice of butter bread and I ordered a can of Genny Cream Ale that just felt right.

Dessert was the only part of the meal that didn’t blow us away. Devil’s food cake, milk chocolate ganache, and hazelnut praline, sounded good in theory but was just meh.

But we ran into a Woop’s so we had our sugar fix covered.

Good timing too, we found it just before we crossed the bridge back to Queens.

Burger night to end the weekend.

TJ’s brioche rolls are wonderful. We made our burgers with ground turkey, whole-wheat panko, eggs, spices, and browned shallots, cooked in a pan with evoo. Topped with pickle slices, raw milk cheddar, and Sir Kensington’s special sauce. So delicious we had to go back and split a second one!

With an easy salad of baby kale, pomegranate, pecans, chai seeds, and lavender salt / lavender honey / evoo / balsamic.

If the upcoming week is half as good as my dinner I’m in for a good time!

8Feb2016

A Week Of Super Bowls

by Emily

I was a bit under the weather last week, nothing too bad, mostly a lot of coughing and headaches, but I just didn’t have it in me on Thursday to blog a recap. I was not too sick, however, to eat a bunch of yummy stuff that’s worth sharing. Last Monday through Sunday, here are the highlights*…

*highlights within the highlights, I obviously drank more coffee than this

coffee

Caramel-flavored Chameleon Cold Brew! With half & half. I adore CCB, it’s so smooth.

Served one day with citrus seltzer and a sumo mandarin.

This wins for my all-time preferred citrus, it is sweet and firm, and there are seeds but they are big enough to pop out easily.

oatmeal

In homemade instant bowls for work (just add hot water!).

Rolled oats, chia seeds, dry milk powder, freeze-dried raspberries, and toasted walnuts.

And smoothies.

Vanilla almond milk + chia seeds + oats + frozen banana + brown sugar + cocoa powder.

old-school-style cafeteria lunches

Sliced turkey and cheese with a less than healthy “veggie” side.

My school didn’t actually have a cafeteria (I graduated in a class of <40 and we had iguanas running the halls) but this is how I imagined the lunches would have been.

pepperoni-ish pizza

Oh. My. God. We sliced up a TJ’s turkey summer sausage and put it on the best homemade pizza we’ve ever had.

Usually I try to overdo it with pizza – lots of veggies, too much cheese – and the crust ends up soggy, but this was a crispy masterpiece. With a simple side salad.

sugar

Haribo salty licorice.

Cake pop flavored gum. There are sprinkles in it!

We finished this month’s Skoshbox the day it came.

Tj’s dark chocolate mini cookies.

These hearts were way better than I was expecting; usually I don’t buy boxed cookies because I’m a pretty great cookie baker myself but there is no way I could make chocolate shortbread this crunchy.

fancy booze in Brooklyn

Adam met me after work for a fantastic Friday night date in Boerum Hill. We started at Grand Army for cocktail hour.

My Alabaster Cavern – blended scotch, Lustau East India Solera, cinnamon, lime, coconut, pineapple, and bitters – tasted like a fancy painkiller. We liked the space and the vibe (they have a penciled drawing of ET as Mr. T on the wall) and will definitely be back.

The drink menu at Colonie was no slouch either. My Empire State Sour was American whiskey, NY apples, lemon, egg white, baked apple bitters, and cinnamon.

Best drink of 2016. That line of cinnamon stayed in place on top of the egg foam and made every sip smell delectable.

We shared two wonderful, duck-based dishes. Cavatelli with duck ham, béchamel, and soldier beans.

And wheatberries, mushrooms, and arugula with a duck egg on top.

I know the pictures are hard to see, but those black bits? Were crispy mushrooms. I don’t know how to describe the flavor (truffle? earthy?) but they were the single best thing I’ve ever tasted.

dinner bowls

I did not watch the game yesterday, but I have been eating some delicious bowls of dinner. All but one include broccoli because apparently it’s our favorite.

We made a variation of our black-eyed pea mix. Roasted broccoli, edamame, gochujang, smoked almonds, and cheddar.

A super bowl on Sunday. Orecchiette with roasted mushroom and baby zucchini, tossed with browned butter and Italian four cheese blend, topped with a sprinkle of smoked paprika. Served on a bed of roasted green beans.

Best bowl of the week – farro with ginger, garlic, lemon, gochujang, evoo, and salt and pepper / mackerel with stone ground mustard and a bit of mayo / roasted broccoli / toasted walnuts.

This was technically a lunch bowl. The cafeteria had a baked potato bar.

I swear there was a potato underneath all of that cheese and broccoli.

dog love

I feel like Webster’s adorable mug hasn’t been on the blog much lately, but I have been snapping pictures of him for Instagram. These are some of the best ones:

Related – a girlfriend surprised me with this darling dachshund scarf.

Here’s to a great week!

25Jan2016

Last Week’s Top Five

by Emily

{1} Coffee, always.

Highlights include Starbucks while I grocery shopped last Monday. The coffee was only ok, but getting to leisurely sip and shop on a weekday? Fabulous.

Even better – a triple nonfat iced latte from the Stumptown in the Ace Hotel.

It’s a neat spot and the espresso is fabulous, I highly recommend making a stop if you’re near Penn Station.

{2} Ramen with some of my favorite people

My Maryland aunt and cousin came into town for a quick visit and I met them at the train and needed to provide food, warmth, and NYC awesomeness – enter Chelsea Market for Ramen at Mok Bar.

I got the ginger chicken ramen (Roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi) with an egg on top and we shared a few varieties of kimchi on the side.

They are used to the cold, and are a walking family too, so they were totally down with a chilly 2+ mile stroll through Chelsea/LES to meet Adam.

Including a stop at Sokerbit!

{3} Dinner at The Vandal

The Vandal is a new (ginormous) restaurant in the Bowery. The menu is a mix of “street food” from a myriad of cultures and the décor is graffiti-style art on every wall. There’s a coffee cart in the dining room and a bar in the basement. It’s a fun spot. My aunt has a family friend who is involved in the opening.

Highlight of the night – my cousin was trying to describe who Chris Santos was to Adam just as Chris Santos walked up to our table to say hello. It was hilarious and he was very sweet and friendly.

We shared everything so we could all taste lots of drinks and dishes. The drinks menu is divided into Bright, Spiced, and Barrel-Aged and we ordered one from each section plus a yummy bottle of Spanish wine.

My drink was the best, The Intervention = Gentleman Jack whiskey, plum, Aperol, lemon, and Spanish bitters.

We ordered a few meat dishes that I didn’t eat. Plus shrimp arepas with purple slaw and chipotle cream and cauliflower with picada sauce, olives, and hazelnuts.

Wild mushroom pizza with caramelized onion.

And brussels sprouts elote.

All of the dishes were fantastic but the pizza (recommended by Chris Santos himself!) and cauliflower were everyone’s favorite. It was a wonderful night.

{4} Americanized Halo Halo

My sweet Filipino coworker knows I’m in love with palm seeds and she brought me in giant jars of palm seeds and halo halo topping (boiled, sweetened mix of beans, coconut, jackfruit, etc).

I’ve been putting it on pretty much everything, including this ridiculous sundae.

Toasted almond gelato, halo halo, sweetened condensed milk, frosted flakes, and rainbow sprinkles. I didn’t have shaved ice but otherwise it was pretty close to the real deal!

{5} Blizzard bowls

I didn’t do the best job of stocking up on food before the storm and we spent most of the weekend eating chicken nuggets. I did manage to get it together for one healthy (yummy) meal.

Steam/sautéed shredded green cabbage and shredded chicken cooked in peanut sauce, topped with fried shallots and fresh cilantro. Shredded cabbage is so quick and easy, I need to remember to use it more often.

I hope all my East Coast readers are staying warm and safe!

12Jan2016

St. Thomas, 2016

by Emily

I took Friday and Monday off and spent a four day weekend in St. Thomas visiting my parents. It was really nice to get into the sun!

I didn’t take many food pictures, mostly I just texted Adam a million kissy-faced selfies.

Here are the top four eats I did capture…

1. Dinner at Longboard in St. John. We shared a chips with a guacamole, hummus, queso trio. That’s my frozen painkiller in the foreground.

And I had a fajita salad with grilled mahi.

Delicious. The culinary themes for this trip were fresh seafood and local rum.

2. My favorite turkey bacon bagel sandwich from Barefoot Buddha. <– the sandwich I ate on my wedding day

Plus a Vietnamese iced coffee.

3. A giant cheese calzone.

Stuffed with spinach, mushrooms, and black olives.

4. Key lime pie!

Served on plain Greek yogurt with a scoop of ground flax seed because that’s seriously the best way to eat key lime pie.

31Dec2015

Goodbye, 2015

by Emily

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!). However, for the past 5 years I have made it my mission to read at least 25 books a year. I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

Otherwise this was the coffee combo for the week –

With wonderful fruit options, a cocktail grapefruit.

And a piñata apple.

Plus tea at work.

Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

With vanilla almond butter.

Cafeteria salad bar.

I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!! I consider myself the luckiest person alive that I get to spend my life with Adam. We celebrated with food, of course. We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

and our favorite ice cream {Morganstern’s}.

We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company. It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna. We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*. *Other than instagramming the duck lasagna, because how could I not?

The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna. swoon.

I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

With salads on the side.

Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta. It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order. F = fiction, NH = nonfiction, and M = memoir. I bolded the year’s top ten favorites.

Bones Never Lie – Kathy Reichs (f)
I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
The Next Queen of Heaven – Gregory Maguire (f)
Fairyland, a Memoir of my Father – Alysia Abbott (m)
Yes, Please – Amy Poehler (m)
Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
Flesh and Blood – Patricia Cornwell (f)
With or Without You – Domenica Ruta (m)
The Story Sisters – Alice Hoffman (f)
Tender at the Bone – Ruth Reichl (m)
Comfort Me with Apples – Ruth Reichl (m)
Garlic and Saphires – Ruth Reichl (m)
Crash and Burn – Lisa Gardner (f)
Delancey – Molly Wizenberg (m)
Someone is Watching – Joy Fielding (f)
If Only You People Could Follow Directions – Jessica Henry Nelson (m)
Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
The Removers – Andrew Meredith (m)
Let the Tornado Come – Rita Zoey Chin (m)
Bossypants – Tina Fey (m)
Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
The Elegance of the Hedgehog – Muriel Barbery (f)
Delicious – Ruth Feichl (f)
Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
Speaking in Bones – Kathy Reichs (f)
My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
Cooked, A Natural History of Transformation – Michael Pollan (nf)
Burn Down the Ground – Kambri Crews (m)
Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
To Kill a Mockingbird – Harper Lee (f) {reread}
Go Set a Watchman – Harper Lee (f)
Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Eating Chalk

Tag Archives: mushroom

I’m Alive!

daytime eats

nighttime eats

The F Word

Sprinkles And Sandwiches

Daytime Eats

Nighttime Eats

Wonderful Weekend Walking Weather

Daytime Eats

Nighttime Eats

A Week Of Super Bowls

Last Week’s Top Five

St. Thomas, 2016

Goodbye, 2015

breakfast

lunch

dinner

2015’s reading list