Four Day Week Top Five

I’m not at work today!  Or tomorrow, or the next day, or the next!!  Even better, I get to spend every second of the next four days with my husband, who just came back from a trip out of town.

Nothing is as exciting as this long weekend, but here are five foods from the week that were thrilling in their own right…

{1} Compartés bars.  They are crazy expensive but I am completely obsessed.


The Salty Malty bar was one of the best chocolates I’ve ever eaten.

{2} Taco salad.


Romaine, carrots, chopped tomato and onion, corn, cheddar, salsa, sour cream, olives, and hard-boiled eggs.

{3} Junky fast-food style chicken wrap from the cafeteria.


Totally delicious and definitely not nutritious; this is why I mostly pack my lunches for work even though I eat for free in the cafeteria – the salad bar is available but nine times out of ten I’m going to pass it up for something I can eat with fries.

{4} A product review from Sonoma Syrups, whose goods contain no perservatives or artificial flavors or colors.  The syrups can be used in alcoholic drinks and baking, but no one is surprised that I tried them out in iced coffee.  Sea Salt Caramel isn’t quite as robust as a scoop of dulce de leche, but it definitely made a better coffee than the Starbucks’ caramel macchiato.


The Vanilla Hazelnut was tasty too.  A 2 Tbsp serving of the syrups has </100 calories and is strong enough to flavor a 10 ounce cup of dark coffee.


And Meyer Lemon was yummy enough that I didn’t even wish this iced tea was coffee!


Heads up PSL addicts, they do have a pumpkin spice syrup.

{5} Meze meal.  I met a girlfriend for drinks and dinner mid-week.


I ordered spanakopita, smoked cremini mushrooms, and hummus with warm chickpeas and hard-boiled eggs.  The spanakpita was meh (we both thought it tasted like something you’d buy frozen at Trader Joe’s) but the hummus was great.

Enjoy your weekend!

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