Stick To Your Ribs Dinners

Thank you, to all those who have served.

The weather is starting to cool down a bit more – I can no longer comfortably wear my sandals* – and our dinner choices have shifted towards steamy, stick to your ribs meals.  *Note – I’m still wearing the sandals, I’m just not comfortable any more.

This was also election week and it’s safe to say that I ate my feelings in the form of booze, caffeine, and sugar.  I am a woman, but I’m also cis/straight, white, sans disability or preexisting health conditions, and unlikely to get an abortion, so I know my feelings of disillusionment and heartbreak really pale in comparison to many others’.

On a happy note, here were some of the yummy things I ate this week…

This week’s coffee blend was soooo roasty and good.

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I doubled up with train coffee and post-train coffee a few days, but I’ll note that this quad was enjoyed on a day I skipped the 1st coffee.

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Starbuck’s holiday spiced sweet cream cold brew is good!  It tasted like good tidings and cheer!

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Did KIND bar read my blog?  Limited edition caramel apple pumpkin spice is right up my alley.  With a sweet Ambrosia apple.

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I also love LARA’s hazelnut, hemp, cacao option.  The crunchy nibs are great.

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I was too busy at work for lunch one day and ate this turkey and stuffing sandwich on the way home in literally less than 3 minutes.

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Plain Siggi’s with chocolate tahini and grapes with pumpernickel pretzels on the side.  Yes, I put the grapes in the yogurt.

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Elderflower yogurt (very floral) with persimmons and pumpkin spice Cheerios.

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Strawberry cottage cheese plus grapes and pumpkin spice pepitas and granola.  I didn’t enjoy this seltzer as much as I expected to.

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Stress eating candies of choice –

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Leftover turkey bolognaise that continued to knock our socks off.  Thanks to turkey bacon, mirepoix, and 2+ hours on the stove, this sauce was packed with flavor.

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With wine kombucha.  Blueberry Mint was sweet and drinkable.

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Leftover black eyed pea cakes.  Topped with cheddar, fire-roasted corn, salsa, and a sunny side up egg with smoked paprika.

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We’ve loved this chili from Iowa Girl Eats for years.  This year I stepped it up a bit with lemon-pepper chicken, carrots and celery added to the base, and an additional hour of cooking time to concentrate the tomato before I added the beans.

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Pumpkin beers to keep me company while I cooked.  <– Adam and I both thought these two were some of the best of the season.

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I topped my bowls with shredded cheese, pickled jalapeño, and plain Greek yogurt.  Plus cucumber slices and Trader Joe’s pumpkin soup crackers on the side.

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Chili, meat sauce, baked potatoes… what’s your favorite hearty, stick to your ribs food for winter?

Top Ten Last Week

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{1} Kobrick Coffee

I stepped up my espresso game with their housemade chocolate milk.  Adam and I were both swooning after every sip.

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{2} Pumpkin yogurt bowls

2% Fage with pumpkin puree and pumpkin butter, cinnamon, slivered almonds, and pumpkin spice granola.  With an Asian pear.

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Plain Siggi’s with pumpkin x2, pumpkin spice cheerios and frosted mini wheats, and a few candy corns.  With a gingergold apple.

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Pumpkin Chobani with cereals and another apple.

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{3} Bobwhite Counter

Fried chicken sandwich with pickles and pimento cheese.

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{4} Pumpkin Smoothie

We make at least one every October.  Pumpkin puree, plain Greek yogurt, cinnamon, maple syrup, and vanilla almond milk.

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{5} Xzibit “Pimp My Ride” style Reese’s

Reese’s stuffed with Reese’s Pieces.  My peanut butter cup obsession usually does not extend beyond Justin’s minis but I am bewitched by these; the bit of crunch takes the cups to a whole new level.

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{6} Molly’s Cupcakes

They have a whole slew of gooey stuffed cupcakes.

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Cake better was perfection!

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{7}  Let’s Pretend This Never Happened

Unsurprisingly, Jenny Lawson (aka The Bloggess)’s 1st memoir did not disappoint.  I added her 2nd book to my Christmas list less than halfway through.

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{8} Nachos

I turned my copycat Chipotle bowl leftovers into nachos.  Nachos > salad bowls.  Tortilla chips, cheddar cheese, black beans, corn, sautéed onions and peppers, and shredded chipotle honey lime chicken.

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{9} C’est Cheese

Adam and I had a weekday off together and we spent several hours of it on the phone dealing with our retirement accounts.  We desperately needed booze and cheese afterwards so we headed to Port Jefferson for lunch.  Baked brie with raspberry jam.

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Beer flight – Post Road Pumpkin / Telekinesis sour / Framboise / Imperial Biscotti Break stout.

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Plus a Spanish salad with mandarin oranges, Manchego, olives, and a honey tarragon vinaigrette.

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{10}  David Pumpkins

Bless you, SNL, this is my new favorite thing.

{Bonus}  Be sure to check out SaveTheDay.Vote, Joss Whedon’s super PAC that produces short PSAs about the importance of voting (for Hillary).  The subject matter is sobering but somehow the videos are all still laugh out loud hilarious.  Whedon is already my role model, and I am so impressed with all of the celebrities to chose to participate.

P.S. Happy Halloween!

Double Chocolate Cherry and Pumpkin Spice

We’re a week into Pumpkin Month and I still haven’t cracked open any of my pumpkin beers!  I have, however, purchased more (I spotted Schlafly in Manhattan – finally! – and couldn’t pass it up).  Thankfully I consider November gourd drinking time as well.

I didn’t do the best job with photos, but here were some of my eats last week…

Home-brewed coffee (espresso roast with fat-free half and half) with honey, vanilla, cinnamon, and pumpkin spice.

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I dumped most of that yummy coffee into my purse and consoled myself with espresso and chocolate milk when I got off the train.

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Pumpkin spice coffee with pumpkin juice that ended up being too spicy for me.  I wanted it to taste like that amazing pumpkin smoothie Odwalla used to sell.

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I also was NOT a fan of the pumpkin pie Quest bar, big surprise.  My coffee and chocolate-covered almonds were still a good snack though.

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As was this pear and Epic Bar combo.

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Liberte lavender! yogurt with banana and almonds for lunch.

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My other yogurts for the week came in the form of a product review – i.e. sent to me free of charge, with no additional compensation for this post.  Greek Gods yogurt is both Adam’s and my absolute favorite so when they offered to send me their three newest chocolate flavors I jumped at the opportunity.

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Because they’re made with whole milk, the yogurts have too much saturated fat for me to consider them an everyday staple, however, as a treat they are fantastic.  Compared with ice cream they have less than half the saturated fat and calories (and double the protein) and 100% of the flavor and creamy decadence.  Like I said, Adam and I both consider them to be the most pleasing yogurts on the market.  And we have been eating them everyday this week!

Chocolate Cherry I decided to use in a smoothie recipe.  For 2 – blend 1 cup yogurt, 1 cup frozen dark cherries, and 8 ounces chocolate milk.  Yum!

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Chocolate Strawberry I topped with freeze-dried strawberries, chocolate-covered cocoa nibs, and pecans.

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And Chocolate Mocha turned into pumpkin spice mocha, with pumpkin spice granola and pepitas on top.

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Dinners were weak this week.  I made this ridiculous grilled cheese sandwich – Havarti and sharp cheddar on cinnamon swirl bread – three nights in a row!

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And leftovers saved me from having to cook the only meal that counts as a meal.  Pumpkin sausage pasta and broccoli salad were weirdly fantastic together.  Topped with smoked paprika and shredded cheese.

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Last night we went to Biang!  We split shredded potatoes and garlic bok choy and I had Mt Qi spicy pickled veggies on hand-pulled noodles.  My elbow was practically touching the girl next to me, so no photos.

Today, we’re hoping to go to Smorgasburg and dinner in Williamsburg.  Have a great weekend!

Duck, Duck… Bacon!

This week Adam and I tried duck bacon and fell head over heels in love.

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It’s probably a good thing that that package cost $14 or we’d be eating duck bacon for every meal!

Our other flavor theme was lavender caramelized almonds.

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Love Our Nuts sent me a giant bin (<– free sample) and I put them to good use.

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In a pan over medium-high heat dry toast 2 cups of raw almonds for 2-3 minutes until starting to brown.  Add 1 Tbsp evoo, 2 pinches of salt, and 1/4 cup lavender sugar and cook 1-2 more minutes, stirring regularly, until the sugar is fully melted and the almonds are coated.  Spread almonds on a greased cookie pan or sheet of tin foil until fully cooled before storing.  If you want to try this recipe at home Love Our Nuts is actually hosting a giveaway right now, all you have to do is visit their social media pages.

I also had a lavender doughnut from Doughnut Plant.

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For this week’s coffee I cold brewed my Birch cold brew blend.

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The tasting notes say caramel and chocolate finish so I stirred a dollop of caramel into this cup because why not?

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I also had a really fantastic latte from Gorilla.

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And a Starbucks latte that didn’t actually pair that well with savory trail mix.

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Yogurt bowls for lunch.  Plain Siggi’s with chopped plum and lavender almonds.

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And fig with chopped plucot and KIND maple chia granola.  Plus a so-so kombucha from Trader Joe’s.

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Chocolate x2.

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A coworker and I got tasty drinks at Grand Army after a particularly long day.  This Trans-Siberian tasted like an adult Capri Sun!  I also had a fantasmic peach sour beer.

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The night Adam was at work I ate Mexican leftovers in bed.

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But the other nights were duck bacon extravaganzas!

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Like this duck bacon, double cream gouda, and egg toasted croissantwich.

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Served with a spinach salad with lavender almonds (dressed in evoo and lavender honey and lavender salt!).

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Killer cheese plate.

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Envy apple, baby carrots, orange and yellow bell pepper, lavender almonds, duck devils on horseback, gouda, and sharp cheddar.

Have you tried duck bacon yet?

Top Ten Loves Before Valentine’s

Here are the past week’s top ten eats –

{1} This breakfast.

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Cashew date granola bar, grapes, and string cheese.

{2}  And also this breakfast.  Cold brew.

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Plus a Ruby Frost apple (<– crisp and juicy!).

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And rice cakes.

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My co-worker brought in rice cakes and candy for the Chinese new year.

{3} Raspberry cinnamon lassi and a pretzel roll.

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An unconventional snack combo but a good one.

{4} Strawberry vanilla smoothie.  Adam and I shared, I didn’t actually finish a Big Gulp of smoothie.

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Inspired by my lassi, I added a big shake of cinnamon.

{5} Killer yogurt bowl.

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Fage pineapple yogurt topped with chia seeds, toasted walnuts, blueberries, and Luxardo cherries.

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Why am I not putting cherries on top of everything I eat??

{6} Cafeteria salad bar.  Toppings included cheese, olives, and white beans.  With a side of tortellini salad.

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I totally ate pizza the other 3 days.

{7} Super leftovers soup.

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Whenever we make extras of a dish that would go well in soup, we toss them into the freezer for an easy dinner at a later date.

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The bag included bok choy, shallots, red pepper, and shredded chicken, the broth was TJ’s miso ginger, and we had a Tupperware of orecchiette pasta in the fridge from the night before.

{8} Sandwich #1, Bareburger date.  Plus fries.

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My turkey burger was loaded with pimento cheese, spinach, tomato, pickles, mayo, and mustard.

{9} Sandwich #2, Thai chicken crunch.

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Toasted bread with tons of melty peanut butter, Sriracha-mayo chicken salad, and pickled cucumber and carrot.

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Served with roasted green beans.

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The sandwiches were quick to assemble and very tasty and fun.

{10} Valentine’s-themed love, because I’m a sucker for anything limited edition.

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I bought a Starbucks molten chocolate latte the first day they came out, because of course I did (only available until February 14th).  It was freaking delicious.

{bonus} A mid-week date with Adam!  We both had Thursday off and we spent the day in Manhattan.  We ate giant sundaes at Serendipity 3 and took a frigid but fabulous 4 mile walk in the 17 degree weather.

Aaaaand now I work all weekend.  Think warm thoughts for me, please!

It’s All Greek To Me!

My four-day workweek helped ease me back into real life after vacation.  I was also assisted by copious amounts of sugar, coffee, and alcohol.  And thanks to the holiday, next week is short too, wahoo!

daytime eats

Cereal and milk coffee.

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Coffee, Fiber One bar, Pink Lady apple.

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Latte and a tangelo.

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We got to sample some of the new desserts that are going to be sent up to patients on their birthdays.

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And our cafeteria’s brownies are always to die for.

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I don’t even really like brownies but these are terrifically fudgy.

Loaded veggie pizza.

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Cafeteria-assembled Mediterranean salad.  Romaine and ranch topped with marinated cucumbers, taboule, chickpeas, and cheese; plus a falafel, pita chips, hummus, and a pickle.

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Oatmeal with chocolate hazelnut butter and a side of fresh melon.

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This was my first time trying steel cut oats and I really enjoyed them.

nighttime eats

Leftover pineapple turkey chili pulled down from the freezer.

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Topped with pickled jalapeños and apricot stilton.  With buttered toast and a side of baby carrots and hummus.

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I was majorly thanking my past self for saving some chili for a future quickie dinner.

Scrambled eggs made for another easy night.

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Filled with broccoli, cauliflower, shredded chicken breast, and three cheese blend.

Mediterranean salad at home.  My cafeteria version was good but this was the better of the two; the crispy chickpeas took it to the next level.

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Baby romaine with TJ’s feta dressing / roasted zucchini / hard-boiled egg / crispy chickpeas / taboule / and feta cheese.

TJ’s chile relleno with cheesy eggs and buttered toast.

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This was an arbitrary assortment of foods but it worked.

Adam brought me home a giant salted caramel macaron from our favorite spot in Grand Central Station.  He was on an “away” rotation at NYU that ended yesterday so this was the last of the midweek Manhattan treats.

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I paired a cocktail grapefruit with a sticky toffee beer that was only so-so.

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And chocolates (nonpareils and dipped gummy bears) with a Dino S’mores Imperial Stout.

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Never mind the fact that the label is a mouse in a dinosaur costume making a s’more (<– !!!!!), this stout is brewed with graham flour, fluff, vanilla, and cocoa nibs, and it tastes like a freaking toasted marshmallow.  ♥♥♥♥

P.S. Have you seen the Tatum on Tatum episode of Lip Sync Battle?  I laughed so hard I’m pretty sure I scared the neighbors!

1, 2, 3 / 366

We are four days into 2016 and I’ve yet to have a weekend day – my Christmas four-day weekend and an upcoming vacation (yay!) meant that it was my turn to work both the holiday and Saturday and Sunday. <–worth it!  The weekend coverage shifts – and subsequent week days off – are one of the main “perks” of my new inpatient position.  And clinically the last few days have been fascinating, lots of malnutrition, bowel obstructions, and parenteral feeds.

The only downside to the extra busy days (and terrible weekend-menu cafeteria food) is that there’s no #newyearnewyou around here, instead it’s been lots of junk food and zero gym time.  You win some, you lose some.

daytime eats

I opened the year with an extra shot of espresso in my iced latte, a good way to start anything.

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Plus an apple with cheese.  My apple selection this weekend was Piñata and Pink Ladies, all of which were exceptionally juicy and crisp.

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Saturday breakfast was all about the cartons – a winter cheer cold brew and an Icebox Water.  The water was a freebie product review.  It’s really hard to characterize the taste of water (unless you dislike it for some reason, Dasani tastes like carrots to me and I think it’s terrible) but I will say that I found this one enjoyable/refreshing and definitely inoffensive.

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Obviously the ideal would be that people would refill reusable water containers but Icebox Water does offer a more environmentally sustainable option to bottled waters.  Each BPA-free carton is 100% recyclable (and made of 76% less plastic than traditional bottles).

Sunday was my busiest day and thankfully my biggest coffee.  Plus strawberry champagne(!!) seltzer.

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The cafeteria is only partially open on the weekends and the offerings are grim.  I relied mostly on packaged foods from home for lunches.

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Plus gross cafeteria pizza that went unphotographed.

nighttime eats

You have to eat black eyed peas on the 1st.

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I made my favorite BEP recipe – beans / chopped green pepper / smoked almonds / chopped Dubliner cheese / green Tabasco / plus the new addition of shredded chicken breast.

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With a big pile of green beans roasted with shallots on the side.

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Saturday we gussied up some long-ago leftover leftovers.  I made my artichoke and mushroom pasta unhealthy great again by pan-cooking it in lots of evoo and adding an obscene amount of Sriracha and mozzarella cheese.

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This was better than the original dish.

Sunday, Adam met me after work for date night.  Fonda did not disappoint.  I spotted the Rosalita margarita on Instagram and knew that it would be fantastic.

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I was right!  It’s a hibiscus margarita with a hibiscus salt rim, swoon.

We split a salad that was scrumptious – avocados, roasted carrots, toasted pecans, soft goat cheese and romaine hearts drizzled with a lime mustard vinaigrette.  I swear, there was more avocado than lettuce!

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As well as fried sweet plantains with sour cream and queso fresco.

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Adam got chicken enchiladas and I got a vegetarian chile rellano.

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Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese. Served with a roasted tomato guajillo sauce, pickled onions and Mexican crema.  Stuffed chiles are my favorite Mexican dish and this was the best version I’ve ever had.

With Kahlua tres leches for dessert.

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We both want to go back immediately.  I’ve got my eye on the brunch menu.

Snacks for the week included fancy popcorn from my stocking.

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And cookies.  David Lebovitz’s chocolate chip cookies really do deserve all the veneration they’ve gotten in the food press.  I made a batch for a NYE party and both the party-goers and my co-workers lost their minds over them.

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Recipe notes, because you know I always have to change something:  I used salted butter, skipped the nuts and doubled the chocolate instead – a mix of semisweet and milk chocolate chips, and refrigerated the cookies as preformed balls instead of slice and bake logs.  I don’t think my changes hurt anything, in fact I’m pretty sure the nut for chocolate swap was an improvement!

I also made a less lauded but still terrific peanut butter (chocolate chip) mug cookie.

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My year is off to a sweet start!

Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?