Duck, Duck… Bacon!

This week Adam and I tried duck bacon and fell head over heels in love.

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It’s probably a good thing that that package cost $14 or we’d be eating duck bacon for every meal!

Our other flavor theme was lavender caramelized almonds.

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Love Our Nuts sent me a giant bin (<– free sample) and I put them to good use.

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In a pan over medium-high heat dry toast 2 cups of raw almonds for 2-3 minutes until starting to brown.  Add 1 Tbsp evoo, 2 pinches of salt, and 1/4 cup lavender sugar and cook 1-2 more minutes, stirring regularly, until the sugar is fully melted and the almonds are coated.  Spread almonds on a greased cookie pan or sheet of tin foil until fully cooled before storing.  If you want to try this recipe at home Love Our Nuts is actually hosting a giveaway right now, all you have to do is visit their social media pages.

I also had a lavender doughnut from Doughnut Plant.

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For this week’s coffee I cold brewed my Birch cold brew blend.

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The tasting notes say caramel and chocolate finish so I stirred a dollop of caramel into this cup because why not?

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I also had a really fantastic latte from Gorilla.

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And a Starbucks latte that didn’t actually pair that well with savory trail mix.

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Yogurt bowls for lunch.  Plain Siggi’s with chopped plum and lavender almonds.

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And fig with chopped plucot and KIND maple chia granola.  Plus a so-so kombucha from Trader Joe’s.

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Chocolate x2.

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A coworker and I got tasty drinks at Grand Army after a particularly long day.  This Trans-Siberian tasted like an adult Capri Sun!  I also had a fantasmic peach sour beer.

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The night Adam was at work I ate Mexican leftovers in bed.

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But the other nights were duck bacon extravaganzas!

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Like this duck bacon, double cream gouda, and egg toasted croissantwich.

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Served with a spinach salad with lavender almonds (dressed in evoo and lavender honey and lavender salt!).

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Killer cheese plate.

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Envy apple, baby carrots, orange and yellow bell pepper, lavender almonds, duck devils on horseback, gouda, and sharp cheddar.

Have you tried duck bacon yet?

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