Last Day

Holy frick.  It’s my last day of work today!!

It’s been a weird last week – I’ve actually been crazy busy because a coworker is out sick so I’ve been covering additional units.  Usually you don’t do much patient care on your final day, but I’m planning on squeezing in a pretty full morning before I start my exit paperwork.  Plus I’ve been wrapping up various projects, including an hour-long presentation on critical care nutrition guidelines that I gave to the residents covering the ICUs.

It’d be nice to have some time to decompress but the last two weeks of June are going to be insane with the move.  And in busy-ness that is fun, my parents are coming into town tomorrow for a final city visit.  And then Adam’s family is joining us to celebrate his graduation next week!

Busy, busy, busy, busy, busy!  <– name that movie

Here were the highlights from my last week of work…

{fun in bottled coffee}  Cold brew from Trader Joe’s.

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Pecan cold brew from Chameleon Coffee.

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{fruit forward snacks}  Fresh watermelon chunks with TJ’s cucumber watermelon mint Greek yogurt.

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The last of the ambrosia my coworker made me.  I for sure ate out every single piece of palm seed.

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{vegetables masquerading as chips/fries}  Roasted green bean “cheese fries” with ketchup and mayo.  I’ll be honest, I wanted Kewpie mayo for years and finally bought a bottle the month before this move and now I’m looking for any excuse, no matter how flimsy, to use it.

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Spinach and parmesan tzatziki dip scooped with sugar snap peas and baby carrots.

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{good foods and goodbyes with coworkers}  An after-work walk to DeKalb Market Hall for Ample Hills.  Baby I was Churned This Way.

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Lunch at Bolivian Llama Party in the Ashland.  I had a fried seitan sandwich and we split insanely good cilantro cheese fries.

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{New York must-eats}  A poppy seed bagel with jalapeno-cheddar cream cheese from La Bagel Delight.  <– eaten on the walk to work, key feature

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Shaved ice from Grace Street.  We swooned over black sesame ice with sweetened condensed milk, honey boba, and mochi.  <– all-time best boba and mochi in the city/world

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Hand-pulled noodles from Xi’an Famous Foods.  Extra spicy for me, with smashed cucumber salad.  The chew factor here is just perfection.

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I ♥ New York.

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Tasty Things

Tasty things from this week…

Mango in plain Greek is my latest favorite yogurt combo.  This bowl had nectarine in it, which was fantastic as well.

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Some of my favorite coworkers and I went out for a goodbye lunch at Dekalb Market Hall and I had great tacos.  Mushroom and corn / smoked crab.

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I finally got my hands on this new Reese’s Pieces bar and it was outrageously fantastic.

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For almost a week I had been having an oddly specific craving for rotisserie chicken and butter lettuce and this strangely topped salad was everything I was hoping for – spinach and butter lettuce mix dressed with evoo, salt, and sumac / warm, shredded, rotisserie chicken / pine nuts / sriracha and kewpie mayo.

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We made chilaquiles nachos.  Tortilla chips, roasted salsa, cheese, shredded chicken and sauteed onion and bell pepper baked with an egg on top.

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Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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My Favorite Thing I’ve Eaten

Top five from last week –

{1}  My favorite thing I’ve ever eaten!  Also the most “me” thing I’ve ever eaten.  Quad shot, iced, birthday cake latte (with birthday cake sprinkle sand!!) from Milk Bar.

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{2}  Vanilla bean Greek yogurt with the amazing Alphonso mango.  Plus a guava kombucha.

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{3}  BBQ from Fletcher’s.  I had smoked chicken and cole slaw.  Important note: they now sell their amazing sauce to take home. <– highly recommend.

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{4}  Bahn mi chicken salad.  With baby carrots, roasted broccoli, and Korean bbq kettle chips.

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{5}  Giant Greek salad bowls.  Local oak leaf greens from Greenpoint / TJ’s Greek feta dressing / heirloom tomato / cucumber / roasted chickpeas / dolmas.

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Hope everyone has a great weekend!

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Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.

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Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!

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Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.

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No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.

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Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.

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Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.

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I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.

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Happy almost weekend.

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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Dotted Line

My favorite bites this week…

A breakfast date at Dot & Line.  I had a maple iced latte and a croissant stuffed with vanilla cream and chocolate.

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Breakfast casserole.  Like this one, but with extra sharp cheddar, smoked rainbow trout, and the addition of green onions.  With broccoli and cauliflower on the side.

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BBQ chicken salad.  Romaine with blue cheese dressing / green onion / cucumber / pomegranate / smoked almonds / sharp cheddar / shredded chicken with bbq sauce.

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Sparkly mint brownie from The Fat Witch.  <– best brownies in New York

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It’s the freaking weekend!