Dough My Goodness

Five things from last week:

{1} Cookie dough

Still obsessed with the cookie dough Perfect Bar (which still has no online presence?!).

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Newly obsessed with this monster cookie edible dough.  I may have eaten too much sugar this week.

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{2} Leftovers

Leftover homemade corn okonomiyaki topped with gojuchang mayo and gochugaru chile flakes (p.s. this is the brand I love for both).

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{3} Snacks from Trader Joe’s

TJ’s kills it in the snack game.  Dehydrated carrots.

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Sea salt and turbinado sugar dark chocolate almonds + dried baby pineapple.

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{4} Yogurt bowl

Guava passion fruit Greek yogurt (also from Trader Joe’s) with blueberries, sumo mandarin, and chocolate banana granola.

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{5} Veggie bowl

Roasted – shredded brussel sprouts, green onion, shishito peppers + sauteed – baby tomatoes, TJ’s turkey summer sausage.

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Souvenir Tastes

Highlights from this week include…

We were missing vacation and immediately ate all of our Hawaiian goodies.

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Taro macadamia shortbread / passion fruit gummies / li hing gummy pineapples.

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Also Hawaiian-inspired goodies, dried baby pineapple and tropical punch kombucha.

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We went to brunch at Comfortland and loved it x10,000.  The space was super cute and I wanted everything on the menu!

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We had a doughnut milk latte!  Plus a nutella creme brulee doughnut.  And a giant bbq fried chicken biscuit that I got too excited to photograph.

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Dinners were awesome thanks to some great H-Mart finds – jumbo puff tofu and Korean rice cakes.

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Stir-fry with tofu, baby bok choy, mushroom, green onion, and cherry tomato.  Sauce = soy sauce, fish sauce, rice vinegar, sriracha, sugar.

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Stir-fry with chicken, egg, rice cake, cabbage, and onion.  Sauce = gojuchang, soy sauce, rice vinegar, garlic, ginger, lime, canola oil, brown sugar.

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Oahu Part III, Fun Places We Ate

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We were blown away by how good everything we ate on this trip was!  Hawaiian chefs are absolutely killing it.  The next time we go back to Hawaii I would strongly consider returning to Oahu just to revisit some of these spots!

I really tried to limit my picture taking and this post will be a million pages long if I list out every single thing we ate so this will just be the highlights of the highlights…

** Kona Coffee Purveyors.

Nitro Kona coffee with a black sesame kougan amann (not shown).  Affogato.

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** Leonard’s Bakery.

This malasada (Portuguese doughnut) stuffed with guava cream was my favorite bite of the entire trip.

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** Matsumoto Shave Ice.

This was my favorite shave ice of the trip; the flavors were spot on and the ice cream was wonderfully chewy and a great foil to the ice.  Guava, passion fruit, and strawberry on top of vanilla ice cream and topped with condensed milk.

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** O’Kims.

Dumplings stuffed with king oyster mushroom, button ear wood, yellow squash, zucchini, and truffle paste, topped shoyu jelly and pickled dikon.

 

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Korean fried chicken with gochujang, housemade gnocchi, brussel sprouts, purple rice, and kimchi.

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** The Pig and the Lady.

Midday Run – mezcal, passion fruit, vanilla, habanero, and lemon (not shown).  Le Swoon – Kohana rum agricole, Okinawan sweet potato, pandan, coconut milk, cinnamon, lime, and aphrodite bitters.

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Chocolate banana tart with Valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, and tamarind caramel.

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** Piggy Smalls.

This was hands down our best meal of the trip!  We ordered all the things.  Brussel sprouts with makrut lime, peanut, fried shallots, cabbage slaw, and pickled red onions.

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Stir-fried ramen noodles with aged garlic shoyu, Chinese chives, pickled fresno chile, and shrimp.

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Lychee infused milk cake with blueberry compote, lychee chantilly cream, and lemon citrus streusel.

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Hanoi egg coffee, Kona dark roast poured on whipped egg yolk and vanilla bean.

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** The Surfing Pig.

Best cocktails of the trip.  I drank way too much prior to our 10 hour red-eye flight.  The bartender was crazy talented and also maybe my new favorite person – she hugged us on our way out.  Smoked rosemary mezcal margarita.  I also had a spicy paloma with mezcal (not shown).

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** Waiola Shave Ice.

Guava and passion fruit with vanilla ice cream, condensed milk, and housemade mochi.

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Oahu Part I, Fun Things We Ate

Adam and I celebrated our 12th wedding anniversary(!!!) with a trip to Hawaii and had an absolutely fantastic time.  We chose to spend our entire trip in Oahu – versus island hopping – and ended up being very happy with that decision.  We walked a ton, stuck our toes in the ocean, ate a million delicious things, and saw a billion beautiful things.  I did not even take as many photographs as I usually do but I still need to split my recap into multiple posts!

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I’ll share more about the amazing restaurants we visited in a later post, for now, here were some of the best Hawaiian bites…

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** Chicken katsu musubi – seasoned rice with seaweed and fried chicken.

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** Shrimp okonomiyaki – a savory Japanese pancake.

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** Garlic butter shrimp plates from the food trucks out on the North Shore.

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** The cookies from Honolulu Cookie Company are all 10/10 buttery and delicious.

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** Butter mochi – cake made with glutenous rice flour.

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** Dole Whip – blended frozen pineapple.

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** We ate shave ice practically every single day of the trip!  The standouts are in a later post but these were still pretty darn good!  Both of these were Japanese kakagori style versus the more traditional Hawaiian style.  From Ice Monster – coffee ice with brown sugar jelly, panna cotta, and cookies and cream gelato.

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From Snow Factory – cookie butter ice and butterscotch ice with mochi, coffee jelly, and condensed milk.

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Nacho Zip Code

My stuff, my husband, my dog, and I all finally live in the same place (New York) again!  What a surreal week!  I worked Monday-Tuesday, moved Wednesday, and unpacked Thursday-Friday.  I am thrilled to be with my amazing family and excited to be back in New York but am deeply mourning leaving Charlottesville, and my fantastic Virginia family and friends, and my unbelievably great job.  <– it’s an extremely good problem to have 🙂

My last Cville weekend was low-key because I was a bit under the weather.  I mostly watched tv in bed, drank Gatorade, and spent $8 on precut fruit.

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Before I knew it it was Tuesday and I was drinking my very last hospital coffee!  Sidenote – the coffee stands in the hospital served my favorite iced lattes in Virginia and I am going to miss them greatly.

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Also that afternoon coworkers took me out for coffee and then after work we went to Hardywood for a final round of marshmallow gingerbread stouts and by the time I packed my car I was a drunk, overly caffeinated mess.

My last night my family took me out for nachos – multiple plates! – and margaritas and I got to tell them how unbelievably grateful I am for their hospitality.  I lived with my cousin and her fiance for the last 4 months and they could not have made my life easier or more fun.  A lot of people thought I was insane for choosing to live apart from Adam and Webster for so long but one of the biggest silver linings of situation was the time I got with my Virginia family.

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And they would be thrilled to know that the very first thing I ate in New York was nachos!

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Once we got the car unpacked Adam and I headed to I am Nacho Mama for bbq chicken nachos and fancy honey coffee.

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I also had tacos – griddled cheese and salmon.

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Last night we had a fancy dinner at our local mall, Tom Colicchio’s restaurant Small Batch.

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Little gem lettuce with pecorino cheese, radishes, fried soft-boiled egg, and ceasar dressing.

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Local duck breast with honeynut squash, figs, and black garlic.

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Chocolate souffle cake with milk chocolate sauce, cookie crumbs, and bourbon-brown sugar ice cream.

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A NY Weekend > A New York Minute

I spent Friday night – Tuesday afternoon in the city enjoying a New York long weekend with my boys!  So much fun!  We ate ice cream at least once a day, took long walks around Williamsburg, the Lower East Side, and Long Island City, and had a great night with friends at a delicious dinner (Baoburg – I don’t have photos but it was fantastic!) followed by a trip to Barcade!

Highlights include…

A malted cold brew.

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Is one of my favorite things about NYC the ability to find weird and amazing drinks absolutely everywhere?  100% yes.  And we took full advantage of that this weekend.  New canned coffees from Chameleon Cold Brew, churro and cinnamon dolce.

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Strawberry sparkling water and a soursop and sea moss drink.

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Cinnamon Coke with rum.  <– strongly recommend!

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Baohaus‘ spiceland bao is a thing of beauty!  24-hour brined fried chicken served with lemon-garlic aioli, an 8-ingredient Szechuan chili oil, pickled cabbage, crushed peanuts, Taiwanese red sugar, and cilantro.  Their menu is limited because the things they do they do exceptionally well.

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Great ice cream at Four Winters.  They make each cup individually with liquid nitrogen.  This was brown sugar speculoos with fudge, biscoff cookies, and extra sprinkles.

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Even better ice cream at Caffe Panna, the best ice cream I’ve ever eaten, in fact!  I got a cone with housemade whipped cream – panna – on brown butter straciatella and chocolate berry crunch (<– this flavor was the best ice cream we’ve ever tasted).

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Plus we got an affagato special – ice cream and espresso with whiskey caramel and cacao nib hazelnut brittle.

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Adam and I had an incredible dinner at Case Enrique – a Michelin starred, traditional Mexican spot in Long Island City.  I went for the drinks and they did not disappoint.  I had a soursop caipirnha!

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Plus a tamarind margarita.

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We started with the rojas con crema – roasted poblanos with onion, corn, cheese, and cream.  Scooped up with tortillas that were out of this world.

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And I ordered the mole de piaxtla – mole sauce over chicken and rice.

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Dessert!  Tres leches, flan, and cafe con leche.

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Other fun things… I pulled out this St. Thomas bag my parents got me.  It makes me happy every time I reach into my purse.

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And Adam bought me this gorgeous bracelet at a shop in Brooklyn.

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🙂

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Life Updates, Part Deux

I briefly shared some of our personal life excitement a few months ago but I am definitely overdue for an update!  FYI:

{1} Adam is only a fellow for another 9 days and then he’s going to be an attending in New York. (Woo-hoo!)

{2} We move out of Charlottesville to the city next Thursday.

{3} Adam has a tiny window of break-time between his two jobs and we’re taking a quick vacation back home to St. Thomas!

{4} I’m actually not moving to New York… for the moment anyway.  The time frame is still unclear but I’m staying in Charlottesville for a bit before I join the husband, my current job was just too good to walk away from yet!

{5} Our apartment lease was short and I am off of work today because we’re moving into a motel for the next week and a half.

Phew!  You guys are all caught up now!

This past weekend Adam had his last weekend coverage call in Culpeper.  I went with him for support/to hang out in the hotel and watch cable tv.  We ate take-out and snacks, so I have a few exciting snacks to share…

Coffee!

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Mocha on mocha.

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Raven’s Nest is our favorite coffee in the state of Virginia.

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This watermelon rose kombucha was a total winner.

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Exciting yogurt flavors.

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Snacks on snacks.

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Local bbq – smoked chicken and hush puppies, cole slaw, and fried okra.

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National Ice Cream day was Sunday.

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Cake from the Salvadorian bakery.

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Rompope (aka eggnog!) popsicle.

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Weekend Warrior

Last weekend we visited my family at their cabin in Solomon Island Maryland.  We got to see my dad, Webster went swimming, we ate crab cakes and rum and cokes… it was a perfect visit.

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This weekend I’ll be taking another trip.  I’m working a half day today and then heading to Charlotte, North Carolina for a nutrition support conference.

Five highlights from this week…

{1} Coffees in cans.  All three were good but the Madrinas vanilla cappuccino was my favorite.

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{2} Pie mixed in yogurt is my favorite dessert iteration.  And this combo was such a winner – Siggi’s guava and leftover key lime pie from the weekend.

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{3} Snow Cone Pouch!  In birthday cake!  The texture and flavor were both great, I highly recommend snagging one of these if you spot them.

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{4} Whole Foods hot bar dinner.  Thai green bean salad // baked beans // macaroni and cheese // steamed broccoli // tofu // orange chicken // Asian cabbage salad.

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{5} Chicken and rice soup.

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Tastes Of The Tropics

Tropical tastes from the last week include – coconut, Cuban food, rum, soursop, starfruit.

The best things I ate last seven days…

Caramel spice latte in a can.  My brain won’t accept that I hate coconut milk in coffee yet but this did smell amazing.

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But I loooooove Kirt’s marshmallow ice cream blended into iced coffee.

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These 7-11 gummies were rainbow sherbet, cotton candy, and starfruit flavored.

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We ordered chocolates from Bon Bon Bon – an adorable candy shop in Detroit – and the packaging alone filled me with glee!

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Plus the bon bons were inventive and delicious (and adorable!!).

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Cocktails at Vitae, an amazing little local craft distillery.  I had a Flower Sour – barrel-aged rum, lavender, simple syrup, lemon, egg white, and lilac.

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And we brought home a bottle of golden rum and made yummy cocktails at home too – rum, soursop, and club soda.

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A duo of IPAs.

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We had a sampler of beers at Random Row. We did not do well at trivia, but had a wonderful time.

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Lunch at Ace BBQ.  I had a biscuit with pulled jerk chicken and pimento cheese.  Plus coleslaw and a grape soda.

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Sheet-pan – aka one pan – hash.  You cook everything on the same pan, starting with the hardiest vegetables and added the more delicate things as time goes on.  This was Japanese yam, purple sweet potato, bell peppers, green onion, pinto beans, and cojita cheese.

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Topped with baby heirloom tomato, cilantro, and homemade guacamole.  This was fantastic!

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And my leftovers – additionally topped with hot sauce and a fried egg – were somehow even better.

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Thai chicken pizza.  I made a sauce out of tamarind, peanut butter, and ginger and we topped it with shredded chicken, mozzarella cheese, and carrots, green onion, and cilantro.

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Simple sandwich night – Trader Joe’s white whole wheat topped with mayo, yellow mustard, colby cheese, and smoked turkey.  Plus baby carrots and chicken and waffle chicken chips!!

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Adam had to travel near Richmond this weekend for work and I tagged along for dinner at Kuba Kuba, a great Cuban spot.  Cafe con leche with condensed milk.

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Codfish cakes with enchilada sauce, fried eggs, and Cuban toast.

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And we shared flan and tres leches!

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Best dinner of the week award goes to this plate – chicken salad made with toasted almonds and kimchi / potato pancakes with paprika and ginger / roasted green beans.

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Have a great week!

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Tahini And Tamarind

Highlights from a yummy week…

Coffee, coffee, coffee.

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It was Carnival back home while my mom was visiting us and she brought up the best tamarind balls I’ve ever eaten.

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These dried baby pineapples from Trader Joe’s (unsweetened, unsulfured) are delicious.

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Chocolate-dipped gummi bears.

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Chocolate-dipped, cookie dough-wrapped ice cream balls!  We are obsessed with these Wallops.

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Double dose of double IPAs.

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Simple sandwich night.  TJ’s white whole wheat bread, Sir Kensington urfa chili mayo, smoked sliced turkey, havarti.  With roasted green beans.

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I made a tasty hash.  Shredded potatoes with kimchi, leeks, green onion, and turkey bacon.  Plus a fried egg.

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This was the best meal of the week though.

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Egg casserole – baked eggs with chives, sun-dried tomato, and mozzarella.

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Broccoli salad – roasted broccoli and red onion / turkey bacon / raisins / sunflower seeds / maple tahini sauce.

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