Tag Archives: chicken

Gourd Eats

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Things from the past week…

Current yogurt bowl – plain Greek, blueberries and blackberries, and frosted bran flakes.

Target’s version of Thanksgiving stuffing potato chips. I don’t think they are as good as the original Trader Joe’s version but Adam loved them (I am a kettle chip loyalist).

The Nuts Factory birthday cake bar was good but not what I was expecting (some sort of cake butter); it was literally a slice of cake enrobed in chocolate.

Butternut squash bowls. Roasted with roasted shredded brussel sprouts, dried cherries, Trader Joe’s sweet and spicy pecans, duck fennel sausage, and sauce (mayo, German mustard, honey, lemon juice, and Crystal hot sauce).

A take on our favorite broccoli salad. Roasted broccoli, red onion, and white beans with dried cherries and a fantastic sauce (food processed – cilantro, macadamia nuts, smoked sardines, gochugaru, pepper, evoo, honey, and Trader Joe’s sweet and spicy pickled jalapenos). Plus roasted delicata squash.

Leftovers on leftovers. Plus Whole Food’s buffalo chicken nuggets.

Turkey Tour

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We had great weather for long city walks this weekend (Williamsburg and Midtown) and ate so many good things…

Maple caramel mochi donut from Bear Donut.

Our favorite Pekin place in Long Island sadly closed but opened a new dumpling spot in Manhattan. We had steamed veggie and pan-fried chicken and corn dumplings and they were fantastic.

We tried a plethora of Thanksgiving turkey themed pastries. Trader Joe’s – cornbread stuffing, turkey, and Neufchatel cheese in a tortilla.

Starbucks – turkey sage sausage with Bechamel sauce in a danish.

Milk Bar – turkey, gravy and cranberry sauce in a herbed croissant.

Dinner at the newly reopened Kellogg’s Diner. The service/atmosphere and alcoholic drinks were meh but the food was worth it! Pimento cheese with saltines.

Short rib hash. This was great but Adam’s fried chicken and waffles was the best dish on the menu.

Desserts were the standout. Strawberry jell-o pretzel salad and passionfruit icebox pie.

Dinner at Sweetbriar. American Beauty cocktail (Rose Hip Luksosowa Vodka, lemon, rose water, egg white, and rose buds) and The Elixir (chamomile tea-infused Fords Gin, honey-ginger syrup, lemon, apricot preserves, and Laphroaig.

Cornbread with honey butter.

Wood-fired carrots with stracciatella, and salsa macha.

Roasted beets with shiso cream, green apple, avocado, and wasabi crumble.

Duck ham crostini with fig and gorgonzola.

Pistachio-crusted grilled chicken with snap peas, and red pepper pesto.

Croissant bread pudding with ice cream. This was crusted in cocoa nibs like a peppercorn steak and it was amazing.

Butter And Pepper

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Things from the week…

Still not tired of yogurt bowls. This one was plain Greek with granola, cereal, blueberries and pomegranate.

Nuts Factory released new versions of their viral Dubai chocolate bar and I obviously bought them. S’mores was a 10/10; almost as good as the pistachio flavor.

Mediterranean-ish rice bowls. Brown rice and black rice slow cooked congee-style with chicken broth / ground turkey sauteed with garlic, smoked paprika, harissa, and tomato paste / roasted zucchini / topped with local Za’atar chili crisp.

Pepper beef inspired tofu. Super-firm tofu and onions sauteed in this sauce and served on garlic sauteed cabbage.

Butter chicken inspired slow cooker meal. In the crock pot – chicken breast, sweet onion, serrano pepper, black pepper, celery seed, smoked paprika, curry powder, tomato paste, tomato sauce, and butter. I stirred in some half and half after the heat was off. Served with riced cauliflower and roasted zuccini.

Girl Dinner

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Five things from the weekend…

Iced espresso with maple cinnamon cold foam at Wired Coffee House.

Pumpkin croissant from Buttercooky Bakery.

These Pop Daddy dill pickle pretzel sticks are delightful; savory but not too sour.

Dinner at Mekelburg’s. I ordered girl dinner – kale salad (with carrots, green apple, and candied sesame croutons) and curly fries with honey mustard.

Plus I stole half of Adam’s giant, wonderful tuna melt.

And had a spicy passionfruit mezcal margarita.

Baked buffalo chicken meatballs. Ground chicken with salt, pepper, smoked paprika, panko, Franks, half and half, green onions, sharp cheddar, and cream cheese. Plus roasted cauliflower.

Stuffed

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Things from the week…

This Target brand stuffing-seasoned popcorn had a great flavor but the texture was a bit stale.

I was also left luke-warm by the cinnamon roll Noosa (Adam loved it though).

Spinach and artichoke dip-inspired salad. Spinach / chopped pickled artichoke hearts / Trader Joe’s 4 cheese blend / shredded chicken breast / homemade dressing – Greek yogurt, mayo, Dijon mustard, vinegar, lemon juice, evoo, salt and pepper, and a sprinkle of sugar / panko bread crumbs crisped in a skillet with evvo, garlic, and gochugaru.

Peanut sauce chicken pizza. This was great! Homemade 2 ingredient dough / peanut sauce – peanut butter, water, white sugar, Sriracha, soy sauce, dark soy sauce, and rice vinegar / shredded chicken breast / sauteed broccoli slaw / green onion / sharp cheddar / sesame seed crust with egg wash. Plus roasted broccoli.

Cabbage salad. Sauteed with green onion and broccoli slaw / shredded chicken breast / dry roasted peanuts / sauce – rice vinegar, lime juice, fish sauce, Sriracha, and brown sugar.

All Hallows’ Eats

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It was a yummy Halloween week!

Highlights…

You already know I had a cache of on-theme snacks.

Dunkin Donuts’ potion macchiato is marshmallow and ube flavored; obviously a great idea but unfortunately it was fairly underwhelming.

Skyr bowl with Cara Cara orange and double chocolate granola.

Pumpkin smoothie. Pumpkin puree, cottage cheese, frozen banana, maple syrup, cinnamon, nutmeg, vanilla bean powder, and water and ice.

I saved my best pumpkin beers for last. Blue Point Big Mother Pumpkin (10/10) / Fat Orange Cat Pumpkin Patch Kittens (9.5/10) / Abomination Forbidden Pumpkin (10/10).

Served with a brown sugar cinnamon rim!

Veggie rice bowls. Jasberry rice and riced cauliflower / Whole Food’s sesame seaweed cashews / avocado / chopped kimchi crisped up with a bit of butter and sugar.

Mac and three cheese muffins with baked chicken and roasted brussels sprouts.

Pumpkin pasta. Whole-wheat rotini topped with ground turkey sauteed with pumpkin puree, chili crisp, and cream cheese. Plus roasted orange cauliflower.

Black and orange big salads! Local lettuce / cucumber / homemade dressing – pumpkin butter, brown sugar, evoo, sesame oil, rice vinegar, and fish sauce / roasted kabocha squash / crispy rice – leftover rice tossed with chili crisp and black sesame paste and baked. We loved this.

Bars And Bowls

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Things from a yummy week…

Butterscotch instant coffee! I liked this better than their maple flavor but still wanted it to have more roasty oomph.

It was perfect in my fluffernutter coffee shake. With ice, skim milk, additional cold brew powder, vanilla protein powder, peanut butter, marshmallow fluff, and frozen banana.

I know I’m repetitive but this combination is perfect – plain skyr with blueberries, blackberries, and chocolate cookie granola.

Pumpkin pie Perfect Bar. I prefer the chocolate flavors but these are always good.

This minty chocolate Barebells bar was a 10/10. I love the layer of gooey mint; this is fully like eating a candy bar (with zero grams of added sugar).

Spinach and artichoke casserole. Sauteed frozen artichokes and chopped spinach with garlic and gochugaru, eggs, plain Greek yogurt, shredded chicken breast, lemon juice, cheese, and Trader Joe’s cauliflower gnocchi.

Chicken congee. Brown rice slow-cooked with vegetable broth, white pepper, ginger, fish sauce, and shredded chicken. Topped with chopped boy choy and Trader Joe’s Cruciferous Crunch veggies sauteed with garlic, dark soy sauce, and rice vinegar. Plus tons of chili crisp. The veggie broth (which gave this its orange hue) worked great in here and I would use it again.

King

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Highlights from the weekend…

Homemade breakfast. A sandwich with scrambled eggs, sharp cheddar, and Trader Joe’s pumpkin butter. Plus wonderful berries and a Vietnamese iced latte.

Trader Joe’s jalopeno and cream cheese wontons. These are good, better and spicier than I was expecting.

Pumpkin beers! Southern Tier Caramel Pumpking (9.5/10 – this was so sweet and creamy, my favorite so far this year) and Schlafly vanilla pumpkin ale (8/10 – very nice for a pumpkin beer but not something I would reach for year round).

I got bar food take-out on Friday. Popcorn chicken bites with Memphis bbq dry rub and Cajun fries. Plus roasted broccoli from home. <– yes, we accidentally made too much broccoli last week

So that Saturday I had leftover fries available for chili cheese fries! Fries topped with leftover pumpkin turkey chili and tons of Trader Joe’s unexpected cheddar. Plus pickled jalopenos on top and Trader Joe’s buffalo chicken dip on the side. Plus more broccoli.

I am showing you Sunday’s dinner both to prove that I occasionally eat grown-up food and to remind me of how wonderfully this salad kept. Leftover kale salad with leftover roasted squash that I sauteed with a peanut butter gochujang sauce.