There is no condiment I find as essential as hot sauce (fyi – I normally like to keep an open Cholula in the mix as well!),
so when Moore’s Marinades offered to send me some samples from their new hot sauce line I jumped at the opportunity.
We loved them both, even Adam who is a bit heat adverse. The sauces brought a lot of flavor with the spice. I prefer a hot sauce that I can take a taste of without running for a glass of milk (think Sriracha in terms of heat intensity).
With the Harissa Hot Sauce I made a smoky harissa turkey chili.
Ground turkey / olive oil / sweet onion / celery / bell pepper / poblano pepper / salt, pepper, smoked paprika / liquid smoke / harissa hot sauce / white beans / crushed tomato. Topped with cheddar.
On the side, I made dumb bread! <– from scratch!
With the Spicy Mustard Hot Sauce I made hot honey mustard chicken nuggets.
Homemade baked chicken nuggets (chicken chunks / dipped in flour / then egg / then breadcrumbs) tossed in the tastiest sauce I’ve ever made – honey, spicy mustard hot sauce, mustard, butter.
Do I have enough liquids within reach to get me through dinner prep? Sadly I found the 
Yogurt with sumo mandarin, honey mango, and candied walnuts.
A “tasting plate” success – chicken nuggets, cheese, and baby carrots.
Then later in the week we did a similar thing with Boca Chick’n patties.
