Dinners this week were all about the pastabilities!  <– I’m done now, I swear

Homemade shrimp Pad Thai.

Buffalo chicken baked pasta.  With ground chicken sauteed with buffalo sauce / riced cauliflower / celery and yellow onion / and sweet red cheddar, smoked cheddar, and blue stilton!

Pasta pie.  A mix of TJ’s squid ink spaghetti and zucchini noodles baked with parsley, triple cream brie, and eggs, plus some panko on top.

Snack attack.  The Chobani Gimmies line is still rocking my face off.

Do I have enough liquids within reach to get me through dinner prep?  Sadly I found the milk stout to be too sweet for my tastes, but the can was just adorable.

Thai iced tea win.  The tea drops were super easy/quick to use and the packets of sweetened condensed milk make my heart happy.Yogurt with sumo mandarin, honey mango, and candied walnuts.A “tasting plate” success – chicken nuggets, cheese, and baby carrots.