Send Nood(le)s

Dinners this week were all about the pastabilities!  <– I’m done now, I swear

Homemade shrimp Pad Thai.

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Buffalo chicken baked pasta.  With ground chicken sauteed with buffalo sauce / riced cauliflower / celery and yellow onion / and sweet red cheddar, smoked cheddar, and blue stilton!

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Pasta pie.  A mix of TJ’s squid ink spaghetti and zucchini noodles baked with parsley, triple cream brie, and eggs, plus some panko on top.

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Snack attack.  The Chobani Gimmies line is still rocking my face off.

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img_3297Do I have enough liquids within reach to get me through dinner prep?  Sadly I found the milk stout to be too sweet for my tastes, but the can was just adorable.

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Thai iced tea win.  The tea drops were super easy/quick to use and the packets of sweetened condensed milk make my heart happy.img_3216img_3226Yogurt with sumo mandarin, honey mango, and candied walnuts.img_3258A “tasting plate” success – chicken nuggets, cheese, and baby carrots.img_3251

 

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